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The Southern Steak & Oyster

Steakhaus und Südstaaten-Restaurant$$$$

Nashville

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The Southern Steak & Oyster

8.4^/10

687

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169 Tipps und Bewertungen

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Kim CovilleNovember 12, 2012
The BBQ Shrimp are magical. Simply magical.
Jacki CadoretDezember 31, 2013
Cheddar scallion biscuits are worth the trip :)
Kathy CathcartMai 23, 2017
The foster banana bread pudding is amazing!
Sommer BrugalMärz 9, 2014
Fried egg sandwich! So good.
Jessica MFebruar 4, 2014
Their dessert menu is to die for!!!
John MaGuirkSeptember 3, 2017
Schon mehr als 5 Mal hier gewesen
PEI Oyster are from August-"too soon Herr Mozart".
Ashley SpearsAugust 30, 2015
This restaurant has terrible acoustics which makes everything so loud. Food was not great either but I do appreciate a place with a blood orange mimosa
greg badenJuni 7, 2016
Beef brisket with cheese grits is MONEY!
Rebecca WSeptember 29, 2012
The Fried Green Tomato Benedict + mimosa = perfect brunch.
Amol UtrankarFebruar 9, 2017
Great lunch specials.
Kim HoedemanJuni 13, 2013
Gorgeous, sexy place 💕👍
Ted MurphyNovember 19, 2013
The burger was incredible.
Heather SmithJuly 21, 2013
DeeeeeeeeeLissssssshhh. Katylin was an excellent server also. Go!
Holly RingleJuni 18, 2013
Steak Biscuits =Yum. Pork Chop = Big as your head.
Kelly HaysAugust 2, 2013
Food is decent, but the prices are absurd. Better bang for your buck at Husk, Rolf & Daughters, or City House.
Brian DombrowskiJanuar 19, 2014
Chicken and waffles is a win. The granola is just soso
Scott FortuneJuly 1, 2013
Sit on the patio on a cool evening
Laura BrintonJanuar 27, 2013
I only checked in to announce how terrible the service is. Waited 45 mins for our reserved table, bread came with the entrees, drinks took forever, couldn't split checks. Even Applebee's can do that.
greg badenJuni 7, 2016
Beef brisket, steak and biscuits
Paul BirzaAugust 9, 2014
Great burger for the price. The rest of the menu seems overpriced for what you get.
Scott BrooksMärz 5, 2014
Steak biscuits are awesome!
John MaGuirkSeptember 4, 2014
Schon mehr als 5 Mal hier gewesen
A great selection of oysters.
Preston KennedyJuni 12, 2017
Great Southern cuisine!
Matt KnustMärz 11, 2022
New breakfast hours don’t start until 11 am. Beware
Matthew WilliamsAugust 11, 2016
Great restaurant in Nashville...
DiMärz 31, 2019
The hostess, the manager, and the valet are horrible here! They are completely snooty and have the WORST customer service. Save your money and go somewhere else. Like the Palms.
TanyaJuni 17, 2013
Great place to people watch, but the steak/oysters/drinks/salads are mediocre.
Royce DuganMärz 12, 2017
It's all good!
Mike WalterAugust 2, 2018
Everything !
Amber VanwyAugust 16, 2014
Amazing across the board!
John MaGuirkDezember 31, 2014
Schon mehr als 5 Mal hier gewesen
It's all hands on deck G. M. behind the bar.
Christine TaylorJuni 15, 2013
Schon mehr als 10 Mal hier gewesen
The BBQ shrimp is worth the trip
sean robertsMärz 31, 2016
Everything
John MaGuirkAugust 15, 2014
Schon mehr als 5 Mal hier gewesen
Downtown is O. K. But I think the peddle powered bars need a re-think.
bethApril 20, 2013
This place is amazing!! What great oyster bar
Daniel MaggipintoApril 11, 2013
Cool place downtown. Hopping. Great brunch
Jeff LoewenMärz 29, 2013
Gulf Ousters are the best... Gotta try
Rich KalonickFebruar 3, 2013
Speak southern and you get 25% off. Trust me.
Jeff OkkenJuni 22, 2013
Get oysters. This place does them right!
Carson WhiteAugust 29, 2014
Awesome oyster bar!!!
Jake AhlesMärz 3, 2015
Yum - all around.
Rachel MendelsohnJuni 2, 2014
Get the braised beef briscuit!
John MaGuirkAugust 15, 2014
Schon mehr als 5 Mal hier gewesen
Bartender knows his cookie!
Tim In The HouseSeptember 1, 2016
Breakfast and Bloody Mary's
ᴡ NelsonJanuar 18, 2013
Schon mehr als 5 Mal hier gewesen
The devil of an egg is awesome
Andy BorsheimApril 2, 2016
Blackberry tea wad awesome!!
Kirsten RamosMärz 16, 2013
Still waiting after 30 minutes for our 9:15 pm reservation! Said they were sending over a bartender and she took half the orders and left
Scott MerrickDezember 27, 2014
Oysters and service, duh.
Philip CampbellOktober 28, 2014
Bourbon. Lots and lots of bourbon.
Samantha DeKruiffDezember 30, 2012
Tasty jams and food!

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