7533 1Torrette, Les Crêtes, 2006, Vallée D’Aoste
65.00
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MenüWines 2Desserts 8Beverages 9Bar Small Plates 4Week Dinner 4Dinner 5Lunch 8Breakfast 9Brunch 4Dessert 8Prix Fixe Dinner 4Small Plates 3il Palio Specialty Cocktails 9
Wines
Italian Reds
65.00
6007 3 Teroldego, 'Granato', Foradori, 2002, Trentino
130.00
5011 1 Rosso Di Langhe, 'Anna', Boroli, 2007, Piemonte
40.00
7575 3 Barbera D' Asti Superiore, Poderi Elia, 2008, Piemonte
40.00
7566 2 Barolo, Vietti, 2007, Piemonte
95.00
7524 2 Barolo, 'La Rocca E La Pira', Roagna, 2004, Piemonte
145.00
7568 1 Barolo, 'Castelletto', Mauro Veglio, 2001, Piemonte
125.00
1995, Piemonte 7065 3 Féraud-Brunel, 2009, Châteauneuf-Du-Pape
110.00
7595 3 Barbaresco, 'Paje', Roagna, 2003, Piemonte
130.00
7501 2 Barbaresco, 'Gaia Principe', Prinsi, 2006, Piemonte
110.00
7532 4 Barbaresco, 'Sori San Lorenzo', Gaja, 2000, Piemonte
850.00
7592 6 Freisa, 'La Villerina Secca', Brovia, 2007, Piemonte
110.00
7569 2 Sforzato Di Valtellina, 'Canua', Conti Sertoli Salis, 2001, Lombardy
125.00
Valpolicella Ripasso, La Colombaia, 2009, Veneto
11.00 - 44.00
7596 2 Corvina, Cabernet Franc, 'Privilegia', Giuseppe Lonardi, 2005, Veneto
110.00
6009 3 Amarone Della Valpolicella, La Colombaia, 2008, Veneto
120.00
6020 3 Amarone Della Valpolicella, Romano Dal Forno, 1999, Veneto
900.00
6525 1 Merlot, Syrah, Sangiovese, 'Promis', Ca'marcanda, Gaja,
95.00
6526 3 Sangiovese, Cabernet Franc, Cabernet Sauvignon, 'Tignanello',
190.00
Chianti Superiore, Castello Di Monastero, 2008, Tuscany
9.00 - 36.00
6580 3 Chianti Classico Riserva, Rodano, 2004, Tuscany
80.00
6501 1 Vino Nobile Di Montepulciano Riserva, Fanetti, 2001, Tuscany
80.00
6535 1 Brunello Di Montalcino Riserva, Soldera, Case Basse, 1999, Tuscany
825.00
6508 3 Brunello Di Montalcino, Cerbaie, 2005, Tuscany
90.00
6505 1 Syrah, 'Banditone', Falconaio Di Ferenc Mate, 2005, Tuscany
150.00
5002 5 Aglianico Del Vulture, 'Titola', Elena Fucci, 2005, Basilicata
110.00
5003 2 Montepulciano, Bosco Nestore, 2006, Abruzzo
45.00
5001 1 Primitivo, 'Sigillo Primo', Antica Masseria, 2007, Salento
45.00
9540 1 Angelo Gaja, Barolo, Sperss, 1989 - 5.0 Liter
2500.00
9543 1 Davide Moschioni, Reàl, Cof, 2000 - 1.5 Liter
360.00
9547 1 Felsina, Chianti Classico Riserva 1995 5.0 Liter
750.00
9548 1 Montevertine, Le Pergole Torte, 2004 - 1.5 Liter
400.00
9538 1 Rocca Albino, Barbaresco Brich Ronchi 1999 - 1.5 Liter
400.00
6581 1 Marzemino Superiore Di Isera, De Tarczal, 2010, Trentino
45.00
5010 3 Rosso Di Langhe, G.D. Vajra, 2008, Piemonte
40.00
Barbera, 'Suri', Villa Giada, 2009, Piemonte
10.00 - 40.00
7511 1 Barbera D' Alba Superiore, Palladino, 2008, Piemonte
45.00
7567 3 Barolo, Brandini, 2006, Piemonte
90.00
7597 1 Barolo, 'Cannubi', Barale, 2004, Piemonte
225.00
7538 2 Barolo, 'Monfortino', Giacomo Conterno Riserva,
525.00
7503 3 Barbaresco, 'Reyna', Michele Chiarlo, 2006, Piemonte
90.00
7510 1 Barbaresco, Pio Cesare, 2004, Piemonte
150.00
7536 2 Barbaresco, 'Sori Tildin', Gaja, 2001, Piemonte
800.00
7525 5 Barbaresco, 'Costa Russi', Gaja, 2000, Piemonte
850.00
6006 1 Schioppettino, Moschioni, 2000, Colli Orientali Del Friuli
195.00
7523 4 Bonarda, 'Possessione Di Vergombera', Bruno Verdi, 2006, Lombardy
45.00
6008 3 Valpolicella Ripasso Superiore, Guiseppe Lonardi, 2008, Veneto
60.00
6532 6 Amarone Della Valpolicella Classico, Tadeschi, 2007, Veneto
110.00
6010 2 Amarone Della Valpolicella, Tezza, 2006, Veneto
95.00
6534 5 Sangiovese, Merlot, 'Mazzoni', Il Poggione, 2008, Tuscany
50.00
2007, Tuscany 8003 3 Malbec, 'Swinto', Belasco De Baquedano, 2008, Mendoza
90.00
Antinori, 2008, Tuscany 8060 4 Zinfandel, 'Korte Ranch', Elyse, 2007, Napa Valley
70.00
6528 5 Chinati Classico Rufina, Selvapiana, 2009, Tuscany
45.00
6502 5 Vino Nobile Di Montepulciano, Dei, 2008, Tuscany
65.00
6537 4 Rosso Di Montalcino, Vitanza, 2007, Tuscany
60.00
6579 2 Brunello Di Montalcino, Mocali, 2006, Tuscany
95.00
6533 2 Brunello Di Montalcino, Silvio Nardi, 2005, Tuscany
135.00
6569 2 Sagrantino De Montefalco, 'Collepiano', Arnaldo Caprai, 2004, Umbria
160.00
5009 4 Aglianico, 'Rotondo', Paternoster, 2004, Basilicata
130.00
Primitivo, San Nicola, 2009, Puglia
11.00 - 44.00
8106 3 Cabernet Sauvignon, Big Vine, 2009, Napa Valley
50.00
9541 1 Avignonesi, Desiderio, 1999 - 1.5 Liter
195.00
9550 1 Fattoria Le Pupille, Saffredi, Maremma, 1999 - 3.0 Liter
650.00
1 Fontodi, Flaccianello Della Pieve, 1999 3.0 Liter
750.00
9549 1 Paradiso, Barbarossa 2001 3.0 Liter
250.00
1 Hundred Acre Cabernet Sauvignon 2003 Magnum
900.00
Desserts
Dolci
Bananas Foster Cheesecake
8.00
Vanilla bean cheesecake, brûléed bananas, meyer’s rum caramel, graham cracker
Caramel Brioche Bread Pudding
8.00
Maple syrup, toasted pecans, toasted hazelnut gelato
Trio Di Sorbetti
8.00
Choice of fresh fruit sorbets
Chef's Selection of Three Local Cheeses
12.00
Membrillo, honeycomb, pear mostarde, house made crackers
Tiramisu
8.00
Espresso-soaked ladyfingers, mascarpone, marsala wine, dark chocolate
Il Palio Triple Chocolate Cake
9.00
Baked to order, milk chocolate ganache, valrhona chocolate gelato
Trio Di Gelato
8.00
Choice of fresh gelatos, made daily
Coffee
Regular or Decaf Coffee
3.00
Cappuccino
4.50
Light Roast Ethiopian Yirgacheffe
Soft, flowery aroma w/ a subtle fruity taste
Espresso
3.00
Press Pot Coffee
6.00 - 8.00
Dark Roasted 100% Certified Organic Aztec Roast
Medium spicy body w/ a well rounded sweet lingering flavor.
Coffee: Sweet Wines
9506 Moscato D’Asti, Cascina Del Santuario, 2010, Piemonte
11.00 - 44.00
9503 Primitivo, Solaria Jonica, Antonio Ferrari, 1959, Puglia 500 Ml
240.00
Bottle
9502 Sagrantino Di Montefalco Passito, Antano, 2003, Umbria 500Ml
95.00
9504 Chateau Loupiac-Gaudiet, 2007, Bordeaux Douce 500Ml
14.00 - 55.00
9519 Recioto Della Valpolicella Classico, Novaia, 2001, Veneto 375 Ml
64.00
Bottle
Coffee: Ports
3Oz. Gl
Quinta Do Infantado, Ruby, NV
10.00
Quinta Do Infantado, Tawny Reserva, NV
12.00
Olde Shandon, Syrah, NV
12.00
Quinta Do Infantado, White, NV
8.00
Quinta Do Infantado, Tawny, NV
9.00
Quinta Do Infantado, Tawny 10 Year, NV
14.00
Coffee: Madeiras
3Oz. Gl
Vinhos Barbeito Baul, Boston Special Reserve
15.00
D’ Oliveiras Sercial, 1969, Reserva
30.00
Vinhos Barbeito Sercial, Charleston Special Reserve
14.00
Vinhos Barbeito Malmsey, New York Special Reserve
16.00
Coffee: Sherries
3Oz. Gl
Colosia Oloroso, Sangre Y Trabajadero
8.00
La Cigarrera Manzanilla
6.00
Coffee: Chinatos
3Oz. Gl
Nebbiolo, Vergano, Piemonte
9.00
Grignolino, Americano, Vergano, Piemonte
9.00
Nebbiolo, Cappellano, Barolo
10.00
Beverages
Cocktails
"Il Palio" Vesper
11.00
Tanqueray, vodka, cocchi americano, w/ a twist 007’s original drink of choice
Grape & Elderflower Fizz
11.00
Hendricks gin, st. germaine, grape juice, topped w/ club soda grape & fragrant elderflower in a vibrant drink
Lavender Caposaldo
8.00
Prosecco w/ a hint of lavender
Chocolate Kiss
9.00
Frangelico, vanilla vodka, & crème de cacoa w/ a “kiss” of chocolate
Rasmopolitan
9.00
Citron, chambord, cranberry juice, rose’s lime combines raspberry w/ the traditional flavors of a cosmopolitan
Cupid's Miss
10.00
Chambord, grand marnier, mountain valley sparkling water a “skinny girl” drink w/ full flavor
Pear & Cranberry Bellini
9.00
Pear puree, cranberry, prosecco
Wines by Te Glass: Sparkling Gl Btl
Prosecco, Caposaldo, NV, Veneto
8.00 - 32.00
Zweigelt Rosé, ‘Hugo’, Weingut Markus Huber, Niederösterreich
9.00 - 36.00
Wines by Te Glass: White
Pinot Grigio, Torresella, 2010, Veneto
8.00 - 32.00
Pinot Gris, Foris Vineyards, 2010, Rogue Valley
9.00 - 36.00
Gruner Veltliner, Paul Direder, 2010, Weinland
9.00 - 45.00
Chardonnay, Dryer Sonoma, 2010, Sonoma County
8.00 - 32.00
Sauvignon Blanc, Chardonnay, Riesling, Malvasia,
9.00 - 36.00
X winery, 2010, north coast
Verdicchio, ‘Fontevecchia’, Casalfarneto, 2009, Marche
9.00 - 36.00
Wines by Te Glass: Red
Barbera, ‘Suri', Villa Giada, 2009, Piemonte
10.00 - 40.00
Chianti Superiore, Castello Di Monastero, 2008, Tuscany
9.00 - 36.00
Pinot Noir, Amity Vineyards, 2008, Willamette Valley
13.00 - 52.00
Cabernet Sauvignon, 'Silver Label', B.R. Cohn, 2009, Sonoma Valley
13.00 - 52.00
Valpolicella Ripasso, La Colombaia, 2007, Veneto
11.00 - 44.00
Negro Amaro, ‘San Nicola, 2010, Puglia
11.00 - 44.00
Meritage, Thomas Henry, 2009, Sonoma County
10.00 - 40.00
Beers: Domestics
Coors Light, Coors Brewing Co., Colorado
3.50
Budweiser, Anheuser Busch, Missouri
3.50
Bud Light, Anheuser Busch, Missouri
3.50
Beers: Microbrews
Skrimshaw Pilsner, North Coast Brewery, California
4.50
Terrapin Rye Pale Ale, Terrapin Beer Company, Georgia
4.50
Highland Gaelic Ale, Highland Brewing Company, North Carolina
4.50
Carolina Nut Brown Ale, Carolina Brewing Co., North Carolina
4.50
Carolina Pale Ale, Carolina Brewing Co., North Carolina
4.50
Two Hearted Ale, Bell's Brewery, Michigan
5.00
60 Minute IPA, Dogfish Head Brewery, Delaware
5.00
Weeping Willow Wit Bier, Mother Earth Brewing Co., N. Carolina
4.50
Beers: Imports
Peroni, Birra Peroni, Italy
5.00
Corona Extra, Grupo Modelo, Mexico
4.50
Ayinger Ur-Weisse, Brauerei Aying, Munich,
8.50
16.9 Oz.
Samuel Smith Oatmeal Stout, Samuel Smith Old Brewery, England
8.00
Samuel Smith Organic Lager, Samuel Smith Old Brewery, Engd,
9.00
18.7 Oz.
Amstel Light, Brouwerijen B.v., Holland
4.50
Heineken Lager, Heineken Brouwerijen B.v., Holland
4.50
Chimay Red Ale, Chimay Brewery, Belgium
8.50
Samuel Smith Imperial Stout, Samuel Smith Old Brewery, England
8.00
Beers: Non-Alcoholics
Buckler N/a, Heineken Brouwerijen B.v., Holland
3.50
Italian Soda - Hazelnut, Almond, Kiwi
3.00
Saranac Ginger Beer, Matt Brewing Company, New York
3.50
Bar Small Plates
Small Plates
Arugula Salad
8.00
Lemon, extra virgin olive oil & shaved grana padano
Local Cheese Plate
12.00
Assortment of 3 local cheeses, honey comb, quince paste, house made bricioles
Oysters Agrodolce
15.00
Beausoleil oysters, mixed chili mignonette
Winter-Spiced Foie Gras Torchon
15.00
Poached pear, pomegranate vanilla gastrique, brioche toast
Prince Edward Island Mussels
12.00
White wine, pernod, garlic, fennel, saffron broth
Mixed Marinated Olives
8.00
Calamari Fritti
12.00
Fried nc calamari, lemon, spicy vinegar sauce
Grilled Chicken Wings
11.00
Moscato & pickled chili glaze, gorgonzola dolce
Prosciutto & Truffle Marinated Mushrooms
15.00
Proscuitto di parma, shiitake, cremini, portabella, extra virgin olive oil
Zuppa Di Giorno
9.00
A bowl of house made soup
Sandwiches
All sandwiches come w/ choice of hand cut french fries or green salad w/ house vinaigrette
Prosciutto & Mozzarella
11.00
Fresh mozzarella di bufala, prosciutto di parma, tomatoes, fresh basil & extra virgin olive oil
‘Il Palio’ Double Burger
15.00
Two c.A.B. All natural patties, ground in house, & served on a toasted brioche bun, house-made spicy pickle & your choice of toppings
Grilled Ashley Farms Chicken
13.00
Pancetta, fontina, sun dried tomato pesto, spicy mayonnaise
Meatball Parmesan Hero
15.00
Braised veal & ricotta meatballs, rosemary infused tomato sauce, fresh mozzarella di bufala
Pizza and Pasta
Eggplant Parmesan
15.00
House made bread crumbs, garlic, onion, tomato, basil, mozzarella cheese
Orecchiette Genovese
12.00 - 24.00
Italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine
Butternut Squash Ravioli
13.00 - 26.00
Balsamic brown butter vinaigrette, amoretti cookie powder, shiitake mushrooms & chive
Pizza Margherita
12.00
Tomatoes, garlic, basil, fresh mozzarella
Pappardelle Bolognese
13.00 - 26.00
Beef, veal, pork, red wine, tomato, thyme, aged pecorino romano
Week Dinner
Primi
Ever Laughter Farm Arugula Salad
Lemon, shaved chapel hill creamery calavander, extra virgin olive oil
Ravioli Francobolli
Fresh mozzarella stuffed ravioli, nc shrimp, asparagus, sage beurre fondue
Secondi
Spring Vegetable Stew
Squash, zucchini, fennel, marinated artichokes, kalamata olives, roasted garlic & tomato & pernod broth
Chicken Saltimbocca
Prosciutto, fontina cheese, sage, parmesan mashed potatoes, fried shallots, roasted shallot jus
Tomato Stuffed Nc Flounder
Tuscan white bean ragout w/ kale & house cured pancetta
Porcini Rubbed Natural C.a.B. Hanger Steak
Local vegetable torte, zucchini, squash, shitake mushrooms, meadow creek dairy appalachian cheese, aged balsamic vinegar & extra virgin olive oil
Dolci
Buttermilk Panna Cotta
Nc blueberry compote
Tiramisu
Espresso-soaked ladyfingers, mascarponone
Dinner
Marinato Ecrudo
Oysters on the Half Shell
17.00
Beausoleil oysters, sweet pepper pickle caviar
Beef Tartare
16.00
Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar
Grappa Cured Salmon
13.00
Chapel hill creamery quark, local sturgeon caviar, extra virgin olive oil, chive, house made crackers
Antipasti
Grape & Radicchio Salad
9.00
Black grapes, frisée, mint, tarragon, toasted pistachio, aged sherry vinegar, shaved provola
Nc Wilted Spinach Salad
10.00
Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon/thyme vinaigrette
Zuppa Del Giorno
9.00
Braised P.E.I Mussels Alla Amatriaciana
11.00
House made pancetta, tomato, red onion, red chili flake, white wine
Seared Foie Gras
16.00
Pomegranate onions, brioche toast points, macerated passion fruit, pomegranate seeds
Local Arugula Salad
9.00
Extra-virgin olive oil, lemon, grana padano
Caprese
12.00
Sunnyslope farm tomatoes, fresh burrata, fresh basil, aged balsamic vinegar, extra virgin olive oil
Calamari Fritti
12.00
Fried nc calamari, lemon, spicy vinegar sauce
Ham & Cheese
16.00
18 month aged prosciutto di parma, chc fresh mozzarella, house made brioche, white balsamic tomato preserve, basil oil
Pasta
Francobolli
12.00 - 24.00
Mushroom & spinach ravioli, sun-dried tomatoes, beurre blanc, local oyster mushrooms, grana padano
Fresh Mozzarella Di Bufala Ravioli
16.00 - 32.00
Lobster, fava beans, sage beurre fondue
Orecchiette Genovese
13.00 - 26.00
House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine
Tagliatelle Al Tartufo
16.00 - 32.00
Winter black truffle pesto, extra-virgin olive oil, grana padano, toasted pine nuts
Nc Shrimp Scampi
13.00 - 26.00
Tagliolini nero, garlic, white wine, parsley
Pappardelle Bolognese
13.00 - 26.00
Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake
Entree
Mushroom Risotto
27.00
Local shiitake mushrooms, carolina gold rice, goat cheese, thyme, local oyster mushrooms, sherry, shaved dark chocolate
Grilled Nc Grouper
30.00
House made pancetta potato hash, lemon & black pepper pesto
Pan Roasted Ashley Farm Chicken Breast
28.00
Kale & white bean ragu, pancetta, parsley, fried local baby kale
Milk Braised Chester White Pork Chop
29.00
Toasted spatzle, shaved brussels sprouts, smoked goat cheese, roasted hazelnuts
Pan Seared All Natural Bison
41.00
Spinach sformata, oyster mushrooms, red wine sauce
Pan Seared Scallops
32.00
Beet carpaccio, blood orange, micro herb salad, truffle vinaigrette
Cacciucco
33.00
Scallops, mussels, clams, shrimp, calamari, potatoes, red peppers, spicy tomato broth, white wine, garlic
Pan Seared Duck
34.00
Mushroom bread pudding, sherry demi glace, baby mustard greens
All Natural C.A.B. Hanger Steak
35.00
Duck fat fries, morel fricassee, sauteed spinach, thyme
Lunch
Sparkling
Gl
Brut Rose, Gruet Winery, NV, Engle
11.00
Prosecco, Caposaldo, NV, Veneto
8.00
White
Chardonnay, Dreyer Sonoma, 2011, Sonoma County
8.00
Cotes De Gascogne, Domaine Duffour, 2011, Gascogne
9.00
Pinot Grigio, Bollini, 2010, Trentino-Alto Adige
8.00
Red
Chianti, 'Poggialupi', Rodano, 2011, Tuscany
9.00
Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2008, Tuscany
10.00
Pinot Noir, Amity Vineyards, 2009, Willamette Valley
13.00
Non Alcoholic Beverages
Mayflower Vanilla Syrup, Apple Cider, Saranac Ginger Beer
4.00
Peachy Tea Peach Syrup, Iced Tea, Lemon Juice
4.00
Pear Spritz Pear Nectar, Cranberry, Club Soda
4.00
Small Plates
Arugula Salad
8.00
Extra-virgin olive oil, lemon, grana padano
Caprese
12.00
Sunnyslope farm tomatoes, fresh burrata, fresh basil, aged balsamic vinegar, extra virgin olive
Local Cheese Plate
12.00
Membrillo, honeycomb, pear mostarde, house made crackers
Braised P.E.I Mussels Alla Amatriciana
11.00
House made pancetta, tomato, red onion, red chili flake, white wine
Calamari Fritti
12.00
Fried nc calamari, lemon, spicy vinegar sauce
Wilted Spinach Salad
9.00
Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon & thyme vinaigrette
Ham & Cheese
16.00
18 month aged prosciutto di parma, chc fresh mozzarella, house made brioche, white balsamic tomato preserve, basil oil
Zuppa Del Giorno
8.00
Grappa Cured Salmon
12.00
Chapel hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers
Sandwiches & Composed Salads
All sandwiches come w/ choice of hand cut french fries or lemon dill potato salad
Buttermilk Fried Shrimp Salad
15.00
Fried shrimp agrodolce, house made lemon remoulade, arugula, shaved onion, grape tomatoes
Grilled Chicken Genovese
14.00
Grilled chicken, fontina, broccoli rabe, pesto, roasted peppers, toasted sub roll
Grilled Portabella Salad
13.00
Organic baby greens, sweet grape tomatoes, goat cheese, roasted peppers, fried chickpeas
Grilled Chicken Salad
14.00
Bibb lettuce, creamy house-smoked bacon dressing, sweet grape tomatoes, radish, fried shallots
‘Il Palio’ Burger
15.00
C.A.B. All natural ground hanger steak served on a toasted brioche bun, bibb lettuce, tomato, house-made spicy pickle & your choice of toppings
Entrees
Fresh Mozzarella Di Bufala Ravioli
22.00
Lobster, fava beans, sage beurre fondue
Cacciucco
20.00
Scallops, shrimp, mussels, clams, calamari, tomato, chili flake, grilled ciabatta
Orecchiette Genovese
15.00
House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine
All Natural C.A.B. Hanger Steak
22.00
Spinach sformata, oyster mushrooms, red wine sauce, extra virgin
Francobolli
11.00
Mushroom & spinach ravioli, sun-dried tomatoes, beurre blanc, garlic, grana padano parmesan cheese
Chicken Piccata, Marsala, or Parmesan
16.00
Tuscan style yukon gold potatoes w/ sage
Pappardelle Bolognese
15.00
Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake
Breakfast
Healthy Start
Ruby Red Half Grapefruit
4.00
Fresh or bruleed
Steel-Cut Oatmeal
8.00
Spiced apples, warm vanilla cream, toasted almonds
Fresh Fruit & Berries
8.00
Cantaloupe, honeydew, pineapple, available berries
Parfait
9.00
Greek yogurt, house-made granola, nc wildflower honey, spiced apples
Eggs
Farmers Market Omelet
10.00
Tomatoes, peppers, onions, squash, potatoes, shiitakes, chèvre
Two Eggs Any Style
11.00
Choice of applewood-smoked bacon or cane creek breakfast sausage, cheddar cheese grits or sherry potatoes, & your choice of breakfast bread
Two Rocky Run Farm Eggs Sunny Side Up
12.00
Potato & prosciutto hash, applewood smoked bacon, arugula w/ cherry tomato, grana padano parmesan cheese
Truffled Scrambled Eggs
18.00
Butter-poached maine lobster, asparagus, red wine demi-glace, chives
House Specialties
Lemon Mascarpone French Toast
11.00
Creme anglaise, housemade blueberry compote, candied pecans
Bagel & Lox
9.00
Toasted everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese
Il Palio “Eggs Benedict”
12.00
Poached latta’s farm eggs, prosciutto di parma, served over toasted brioche w/ white balsamic hollandaise
10-Grain Pancakes
10.00
(Your choice of plain, chocolate chip, or blueberry) choice of applewood-smoked bacon or cane creek sausage, vanilla whipped cream, warm maple syrup
Biscuits & Gravy
11.00
Cane creek sausage gravy, two eggs, grilled tomato, mortadella ham
Siena Bed and Breakfast Package
Steel-Cut Oatmeal
Spiced apples, warm vanilla cream, toasted almonds
Scrambled Eggs
Served w/ sherry potatoes, your choice of bacon or sausage
Bagel & Lox
Toasted everything bagel, grappa-cured salmon, sliced red onion, tomato, philadelphia cream cheese
Parfait
Greek yogurt, house-made granola, nc wildflower honey, spiced apples
10-Grain Pancakes
(Choice of plain, chocolate chip, or blueberry) choice of bacon or sausage, vanilla whipped cream, warm maple syrup
Sides
Applewood-Smoked Bacon
4.00
Cheddar Cheese Grits
4.00
Silver Dollar Pancakes
4.00
Cane Creek Breakfast Sausage
4.00
Sherry Potatoes
4.00
Breads
Honey Wheat English Muffin
3.00
Fresh-Baked Muffin
3.00
Bagel
3.00
Butter Croissant
3.00
Housemade Biscuit
3.00
Coffee
Cup of Coffee
3.00
Cappuccino
4.50
Latte
4.50
Cafe Mocha
5.00
Additional Flavors
0.50
Almond, caramel, hazelnut, vanilla
Press Pot Coffee
6.00 - 8.00
Espresso
3.00
Italian Hot Chocolate
3.50
Irish Coffee
7.00
Beverages
Milk (Whole, 2%, Skim)
2.00
Milk Shake (Chocolate, Vanilla, Banana)
5.00
Juice (Orange, Grapefruit, Cranberry, Apple, Tomato)
2.50
Chocolate Milk (Whole, 2%, Skim)
3.00
Hot Tea (Black, Green & Herbal Varieties Available)
3.50
Fresh Squeezed Juice (Orange, Grapefruit)
5.00
Brunch
Cocktails
Mimosa
8.00
Caposaldo prosecco, fresh orange juice
Bloody Mary
10.00
Stoli vodka, spicy tomato juice, sriracha & horseradish
French Martini
12.00
Stoli vodka, chambord
Bellini
8.00
Pear nectar, cranberry, caposaldo prosecco
Kir Royal
12.00
Caposaldo prosecco, creme de cassis
Primi
Ever Laughter Farms Arugula Salad
8.00
Extra-virgin olive oil, lemon, shaved grana padano
Bibb Salad
9.00
Creamy house smoked bacon dressing, grape tomatoes, fried shallots, prosciutto bacon
Truffle Scrambled Egg
12.00
Cane creek farm eggs, umbrian summer truffle, garlic, asparagus, extra virgin olive oil, red wine sauce, thyme
Wilted Spinach Salad
9.00
Candied pecans, fried shallots, crumbled gorgonzola cheese, warm bacon & thyme vinaigrette
Brunch Pizza
12.00
Farm egg, chapel hill creamery fresh mozzarella, 18 month aged prosciutto di parma, nc tomatoes, basil
Pork Milanese
13.00
Chipotle mayonnaise, caper, fontina cheese, brioche, pickled apple salad, parmesan fries & chipotle caper aioli
Secondi
House Made Brioche French Toast
13.00
Creme anglaise, mixed berries, vermont maple syrup
Giacomo's Capicola
16.00
Cheddar cheese, pickled onion, tomatoes on cibatta bread, parmesan fries & garlic aioli
Cacciucco
20.00
Nc white shrimp, scallops, clams, tomato sauce, chili flake, grilled ciabatta bread
Farmers Market Omelet
14.00
Two farm eggs, grape tomatoes, red & yellow peppers, asparagus, red onion, nc shiitakes, elodie farm’s chevre
Bagel Burger
16.00
7 oz. House ground burger, lettuce, tomato, onion, & farmer egg, parmesan fries & garlic aioli
Buttermilk Pancakes
10.00
Whipped vanilla cream, house made chocolate, maple syrup, & your choice of fruit topping (strawberry, banana, or mixed berries)
Two Cane Creek Farm Eggs Sunny Side Up
12.00
Potato & prosciutto hash, applewood smoked bacon, arugula w/ cherry tomato, grana padano parmesan cheese
Il Palio “Eggs Benedict”
16.00
Poached latta’s farm eggs, lobster, white balsamic hollandaise, prosciutto di parma
Porcini Rubbed All Natural C.A.B. Hanger Steak
22.00
Tuscan style potatoes, baby arugula, aged balsamic vinegar, extra virgin olive oil
Dessert
Dolci
Passion Fruit Cheesecake
9.00
Mango compote, lavender buds, coconut macaroon
Banana Bread Pudding
8.00
Rum caramel, burnt caramel ice cream, bruleed banana
Butterscotch Budino
9.00
Caramel, house made crème fraîche, hawaiian black lava salt
Trio Di Sorbetti
8.00
Choice of fresh fruit sorbets
Chef's Selection of Three Local Cheeses
12.00
Membrillo, honeycomb, pear mostarde, house made crackers
Tiramisu
8.00
Espresso-soaked ladyfingers, mascarpone, marsala wine, dark chocolate
Passion Fruit & Raspberry Napoleon
8.00
Passion fruit curd, raspberry compote, sweet crackers
Chocolate Terrine
8.00
Dark chocolate ganache, amarena cherries
Trio Di Gelato
8.00
Choice of fresh gelatos, made daily
Coffee
Press pot coffee
Regular or Decaf Coffee
3.00
Cappuccino
4.50
Light Roast Ethiopian Yirgacheffe
6.00 - 8.00
Soft, flowery aroma w/ a subtle fruity taste
Espresso
3.00
Dark Roasted 100% Certified Organic Aztec Roast
6.00 - 8.00
Medium spicy body w/ a well rounded sweet lingering flavor.
Sweet Wines
9506 Moscato D’Asti, Sant’ Evasio, 2011, Piemonte
11.00 - 44.00
9508 Sauternes, Chateau Saint Vincent, 2009, Bordeaux 375Ml
12 48
9519 Recioto Della Valpolicella Classico, Novaia, 2001, Veneto 375 Ml
64.00
9507 Vin Santo Del Chianti Rùfina, Grignano, 2003, Tuscany 500Ml
17 95
9503 Primitivo, Solaria Jonica, Antonio Ferrari, 1959, Puglia 500Ml
240.00
9502 Sagrantino Di Montefalco Passito, Antano, 2003, Umbria 500Ml
95.00
Ports
3oz.. gl
Quinta Do Infantado, White, NV
8.00
Quinta Do Infantado, Reserva, NV
12.00
Fonseca, 10 Year Tawny, NV
12.00
Quinta Do Infantado, Ruby, NV
10.00
Olde Shandon, Syrah, NV
12.00
Madeiras
3oz.. gl
Vinhos Barbeito Baul, Boston Special Reserve
15.00
D’ Oliveiras Sercial, 1969, Reserva
30.00
Vinhos Barbeito Sercial, Charleston Special Reserve
14.00
Vinhos Barbeito Malmsey, New York Special Reserve
16.00
Sherries
3oz.. gl
Colosia Oloroso, Sangre Y Trabajadero
8.00
La Cigarrera Manzanilla
6.00
Chinatos
3oz.. gl
Nebbiolo, Vergano, Piemonte
9.00
Grignolino, Americano, Vergano, Piemonte
9.00
Nebbiolo, Cappellano, Barolo
18.00
Prix Fixe Dinner
Antipasti
Arugula Salad
Extra virgin olive oil, lemon, grana padano
Roasted Beet Salad
Red & gold beets, mint, tarragon, chevre, blood orange, aged red wine vinegar
Fried Baccala
Lemon aioli, red pepper coulis, house cured salt cod, yukon gold potato
Orecchiette Genovese
House made italian sausage, rapini, red & yellow peppers, pesto, grana padano, white wine
Sunny Slope Farm Caprese
Fresh mozzarella di bufala, basil, aged balsamic vinegar, extra virgin olive oil
Lobster Spaghettini
One half maine lobster tail, house made spaghettini, sunny slope farm tomatoes, garlic, crushed red pepper
Grilled Quail
Mushroom & goat cheese bread pudding, sherry demi glaze
Entree
Burrata Stuffed Ravioli
Morels, fava beans, grana padano, sage beurre fondue
Roasted Breast of Poulet Rouge
Red wine braised thigh, dark soffitto, fingerling potatoes, green beans, rosemary, sage, thyme
Seared Beef Tenderloin
Warm shaved asparagus & crab salad, white balsamic hollandaise, potato tortiera
Sweet Potato Crusted Nc Grouper
Shaved brussel sprouts, toasted spatzle, micro herb salad, truffle beurre blanc
Pappardelle Bolognese
Beef, veal, pork, red wine, tomato, thyme, grana padano, red chili flake
Lamb Loin Chop
Tuscan style yukon gold potatoes, asparagus, parmesan, black pepper zabaglione
Dolce
Fresh Berry Pavlova
Blackberries, raspberries, blueberries, fresh mint, strawberry yogurt, rosewater meringue
Passion Fruit Cheese Cake
Coconut macaroon, pomegranate seed, fresh passion fruit
Limoncello Tiramisu
Limoncello soaked lady fingers, sweetened mascarpone, candied lemons, espresso crème anglaise
Chocolate Trio
Dark chocolate cake, milk chocolate ganache, white chocolate mousse
Small Plates
Mixed Marinated Olives
8.00
Caprese
12.00
Fresh burrata, sunny slope farm tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Oysters Agrodolce
17.00
Beausoleil oysters, pickled chili caviar
Grappa Cured Salmon
12.00
Chapel hill creamery quark, local sturgeon caviar, extra-virgin olive oil, chive, house made crackers
Seared Foie Gras
16.00
Grilled grapes, brioche toast points, arugula, vincotto
Beef Tartare
16.00
Black truffle pesto, capers, extra-virgin olive oil, whole grain mustard, red wine vinegar
Local Cheese Plate
12.00
Assortment of 3 local cheeses, honey comb, quince paste, house made bricioles
Calamari Fritti
12.00
Fried nc calamari, lemon, spicy vinegar sauce
Braised P.E.I Mussels Alla Amatriciana
11.00
House made pancetta, tomato, red onion, red chili flake, white wine
Chicken Wings
11.00
Moscato & pickled chili glaze, gorgonzola dolce
18 Month Aged Prosciutto Di Parma
16.00
Grana padano cheese, black mission figs, aragula, extra virgin olive oil
Slider Duomo
12.00
Spice dusted grilled pork belly, chow chow, mustard panna
Pizzaand Sandwiches
All sandwiches come w/ choice of hand cut french fries or green salad w/ house vinaigrette
Grilled Pizza Salsiccia
14.00
Mozzarella & giacomo salami, tomatoes
Meatball Parmesan Hero
15.00
Braised veal & ricotta meatballs, rosemary infused tomato sauce, fresh mozzarella di bufala
Grilled Pizza Margherita
12.00
Tomatoes, garlic, basil, fresh mozzarella
Prosciutto & Mozzarella Sandwich
11.00
Fresh mozzarella di bufala, prosciutto di parma, tomatoes, fresh basil & extra virgin olive oil
‘Il Palio’ Burger
15.00
C.A.B. All natural ground hanger steak served on a toasted brioche bun, bibb lettuce, tomato, house-made spicy pickle & your choice of toppings
il Palio Specialty Cocktails
Cocktails
Salerno Frizzante
12.00
Salerno blood orange liquer, bludigaia sparkling chardonnay, ruby red grape fruit juice
Pimm's Cup
8.00
Pimm’s liquer, saranac ginger beer, w/ cool cucumber garnish
Arance Rosse (Blood Orange)
12.00
Light & dark rum, brandy, lime & blood orange juice, almond orgeat
Paradiso
8.00
Absolut mango, tuaca, peach schnapps, pineapple & orange juices
Il Palio Manhattan
10.00
Redemption rye, cocchi sweet vermouth, bitters & an amarenada cherry
Americano
9.00
Campari, cocchi sweet vermouth, w/ club soda
Gin Jubilee
12.00
209 gin, nc wild flower honey, cherries & blueberries
Wines by the Glass: Sparkling
Prosecco, Caposaldo, NV, Veneto
8.00 - 32.00
Brut Rose, Gruet Winery, NV, Engle
10.00 - 40.00
Wines by the Glass: White
Pinot Grigio, Bollini, 2011, Trentino-Alto Adige
8.00 32.00
Soave, La Cappuccina, 2011, Veneto
9.00 36.00
Cerasuolo D’Abruzzo, ‘Friso’, Cantina Colle Moro, 2011, Abruzzo
8.00 32.00
Chardonnay, Dreyer Sonoma, 2011, Sonoma County
8.00 32.00
Gavi Di Gavi, Bricco Dei Gauzz, 2010, Piedmonte
10.00 40.00
Vermentino, Moris Farms, 2011, Tuscany
10.00 40.00
Sauvignon Blanc, 'Le Petiot', Domaine Ricard, 2011, Loire Valley
9.00 36.00
Wines by the Glass: Red
Barbera D’Alba, Castello Di Neive, Santo Stefano, 2010, Piemonte
13.00 - 52.00
Chianti, ‘Poggialupi’, Rodano, 2011, Tuscany
9.00 - 36.00
Pinot Noir, 'Lindsey's Vineyard', Lincourt Winery, 2009, Sta. Rita Hills
13.00 - 52.00
Cabernet Sauvignon, 'Silver Label', Br Cohn, 2009, North Coast
13.00 - 52.00
Valpolicella Ripasso Classico-Superiore, ‘Le Mauraie', Recchia, 2008, Veneto
11.00 - 44.00
Sangiovese, Merlot, Syrah, Petit Verdot, 'Zingari', Petra, 2010, Tuscany
10.00 - 40.00
Grenache, Syrah, Carignan, 'Le Prieuré', Château De Vaugelas, 2010, Corbieres
9.00 - 36.00
Beers: Domestics
Coors Light, Coors Brewing Co., Colorado
3.50
Budweiser, Anheuser Busch, Missouri
3.50
Bud Light, Anheuser Busch, Missouri
3.50
Beers: Microbrews
Skrimshaw Pilsner, North Coast Brewery, California
4.50
Carolina Pale Ale, Carolina Brewing Co., North Carolina
4.50
Two Hearted Ale, Bell's Brewery, Michigan
5.00
Highland Gaelic Ale, Highland Brewing Company, North Carolina
4.50
90 Minute IPA, Dogfish Head Brewery, Delaware
7.50
Weeping Willow Wit, Mother Earth Brewing Co., North Carolina
4.50
Terrapin Rye Pale Ale, Terrapin Beer Company, Georgia
4.50
Bell's Smitten Golden Rye Ale, Bell's Brewery, Michigan
5.00
60 Minute IPA, Dogfish Head Brewery, Delaware
5.00
Carolina Nut Brown Ale, Carolina Brewing Co., North Carolina
4.50
Beers: Imports
Peroni, Birra Peroni, Italy
5.00
Corona Extra, Grupo Modelo, Mexico
4.50
Heineken Lager, Heineken Brouwerijen B.V., Holland
4.50
Chimay Red Ale, Chimay Brewery, Belgium
8.50
Samuel Smith Oatmeal Stout, Samuel Smith Old Brewery, Eng.
9.50
18.7 oz
Amstel Light, Brouwerijen B.V., Holland
4.50
Corona Light, Grupo Modelo, Mexico
4.50
Ayinger Ur-Weisse, Brauerei Aying, Munich,
8.50
16.9 oz
Samuel Smith Organic Cider, Samuel Smith Old Brewery, England
8.00
Samuel Smith Organic Lager, Samuel Smith Old Brewery, Eng.
9.00
18.7 oz
Beers: Non--Alcoholics
Buckler N/A, Heineken Brouwerijen B.V., Holland
3.50
Italian Soda - Hazelnut, Almond, Kiwi, Caramel, Vanilla
3.00
Saranac Ginger Beer, Matt Brewing Company, New York
3.50
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The Siena Hotel, Autograph Collection
1505 East Franklin Street (at Estes Dr)
Chapel Hill, NC 27514
USA
Chapel Hill, NC 27514
USA
The Siena Hotel, Autograph Collection located in Chapel Hill, North Carolina is a boutique hotel with Italian inspiration at every turn. The Siena Hotel captures the spirit of the inquisitive traveler.
Geöffnet (Mehr anzeigen)
- Mo–So
- 24 Stunden
(919) 929-4000
Besonderheiten
Kreditkarten
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Erscheint auf 1 Liste
Erstellt von Mike Traynor
118 Dinge
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