The Shakespeare

The Shakespeare

Gaststätte, Bar und Englisches Restaurant$$$$
Murray Hill, New York City
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The Shakespeare
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Lunch and Dinner Bar Menu 9Catering 20Beer & Wine 24Lunch and Dinner 8
Soup of the Day
Soup of the Day
Ask for daily selection
To Share
Fried Calamari
15.00
Warm, spicy marinara
Flat Bread
16.00
Flakey poached salmon, tea cured salmon & dill mayo, pickled cucumber
Scotch Egg
10.00
Tartar Sauce
House-Made Ricotta
11.00
Aged balsamic, grilled sour dough
Buffalo-Style Chicken Wings
13.00
Blue cheese sauce, carrots and celery
Sliders
10.00
Pickles, tomato, cheddar cheese
Parfait
16.00
Chicken liver & foie gras, grape chutney, toasted brioche
Shakespeare Classics
Bangers & Mash
22.00
Myers of Keswick sausage, Yukon gold mash, onion gravy
Shepherd's Pie
23.00
Braised lamb shoulder, root vegetable & Yukon gold mash
Fish & Chips
25.00
Beer battered cod, triple cooked chips, tartar sauce
Chicken Tikka Masala
23.00
Pea pilaf, ginger raisins, toasted almonds
Salad Bowls
Add Chicken $5 or Salmon $9
Caesar
8.00
Crispy baby romain, anchovy, crouton
Roast Chicken
12.00
Butter lettuce, watercress, horseradish, green apple & crouton
Classic Cobb
9.00
Avocado, bacon & blue cheese dressing
Fattoush
9.00
Cucumber, feta, crouton, olive
Burger & Sandwiches
Shakespeare Burger
19.00
Bacon, pickle, lettuce, red onion, Stilton or cheddar, triple-cooked chips
Crispy Chicken Sandwich
13.00
Beer battered chicken, butter lettuce, kohlrabi slaw
Roasted Steak Sandwich
14.00
Flat iron, cheddar cheese, chimichurri, waffle potatoes, Ciabatta
Salmon Burger
21.00
Avocado, butter lettuce, red pepper & mustard seed relish, waffle potatoes
Fillet of Fish
17.00
Breaded fluke, tartar sauce, shredded romaine lettuce, waffle potatoes
Sides
Triple Cooked Chips
9.00
Mixed Green Salad
9.00
Yukon Mashed Potatoes
9.00
Desserts
Milk Chocolate & Sea Salt Tart
9.00
Sticky Toffee Pudding
9.00
Banoffee Pie
9.00
Black Berry and Apple Crumble
9.00
Vanilla ice cream
Vegan Menu
Kabocha Squash Soup
9.00
Toasted pumpkin seeds, crispy kale
Seasonal Spring Salad
12.00
New Haven Chickpea Burger
17.00
Smoked garlic, tomato chutney, waffle potatoes
Black Berry and Apple Crumble
9.00
Bird's Mustard
Artichoke & Avocado
14.00
Tomato confit, lemon dressing
Cauliflower Manchurian
19.00
Tomato, ginger, pickled pepper, basmati rice
Shepherd's Pie
20.00
Braised lentils, root vegetable, Yukon gold mash
Vanilla Poached Pear
9.00
Chocolate sauce, crunchy granola
Pie & a Pint
Lunch only 12-4
Pie & a Pint
16.00
Pie of the Day plus choice of draught
Catering Menus: Breakfast
Small serves 4-6; large serves 10-12
Breads & Pastries
Muffins
40.00
Sticky toffee, lemon poppy seed, chocolate chip
Assorted Bagels
35.00
Cream cheese, jam
English Tea Banana Walnut Bread
40.00
Mini Croissant Platter
40.00
Croissant & pain au chocolate
Savory Sharing Platters
Charcuterie
55.00
Prosciutto, ham, smoked turkey breast
Crudites
30.00
Grape tomato, cucumber, carrot & cauliflower | sauces: romesco, blue cheese & tapenade
Cheese Board
40.00
Selection of cheeses with season accoutrements
Breakfast
Full English Breakfast
85.00
Scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted portobello mushroom
Smoked Scottish Salmon
52.50
Capers, chopped hard boiled eggs & parsley
Granola Parfait
35.00
Natural yogurt, pineapple & fresh berries
Eggy Bread (French Toast)
30.00
Chantilly cream, maple syrup & fresh berries
Kedgeree
45.00
Saffron rice, smoked haddock, chopped eggs, curry sauce
Pumpkin Seed Granola
27.50
Almond milk
Fresh Fruit Salad
40.00
Catering Menus: Lunch
Small serves 4-6; large serves 10-12
Breakfast
Coronation Chicken
40.00
Grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
Classic Caesar
35.00
Chopped romaine lettuce, tomato, crouton, anchovy optional
Garden Greens
25.00
Shaved vegetables & lemon dressing
English Breakfast
65.00
Butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
Cobb Salad
37.50
Butter lettuce, avocado, tomato, bacon and Stilton Cheese
Sandwiches & Baguette
Cheese & Pickle
35.00
Tickler cheddar and Branston Pickle on white bread
Roast Beef
50.00
Watercress & horseradish cream
Natalie's Spicy Tuna
40.00
Scotch bonnet, tomato & butter lettuce on country sourdough
Smoked & Poached Salmon Spread
55.00
Sliced cucumber & dill on country sourdough
Grilled Lemon Pepper Chicken & Avocado
45.00
Baguette
Blt
40.00
Soup
Served with country sourdough bread
Soup
30.00
Please inquire for the soup of the day
Desserts
Banoffee Pie
35.00
Graham cracker crust, banana, toffee & whipped cream
Assorted Cookie Platter
30.00
Chef's selection
Milk Chocolate & Sea Salt Pie
35.00
Hazelnut nougatine
Ploughman's Lunch
Ploughman Lunch
60.00
Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
Catering Menus: the British Experience
Small serves 4-6; large serves 10-12
Breakfast
Full English Breakfast
85.00
Scrambled egg, Myers of Keswick bangers, loin bacon, grilled tomato, baked beans, fried bread & roasted Portobello mushroom
Kedgeree
45.00
Saffron rice, smoked haddock, chopped eggs, curry sauce
Breads & Pastries
Sticky Toffee Muffins, Flapjacks, Scones
40.00
English Tea Banana Walnut Bread
40.00
Savory Sharing Platters
British Cheese Board
40.00
Selection of British cheeses with season accoutrements
Lunch Meat
55.00
Roast Angus Beef, ham, pork pie
Snacks
Scotch Eggs
120.00
Hard boiled eggs (1 Egg equals 2 portions sold only by the 1/2 dozen = 12 portions) wrapped in house made sausage, bread crumbed & fried
Pork Crackers
15.00
Smoked paprika
Mini Roast Beef & Yorkshire Puddings
30.00
Horseradish cream
Lunch
Ploughman's Lunch
Ploughman's Lunch
60.00
Garden greens, hard-boiled egg, celery root remoulade, plum tomato, pickled onion. Typically British: The Ploughman would take his lunch with him, to eat in the field when there were no pubs close by. Choose Either: Tickler cheddar, country ham or pork pie. Dressing: Branston Pickle served on the side
Salads
Coronation Chicken
40.00
Grilled chicken curry mayonnaise, apple, apricot and toasted almonds with garden greens
English Breakfast
65.00
Butter lettuce, scotch egg, bacon, fried bread crouton, grilled tomato
Sandwiches & Baguette
Cheese & Pickle
35.00
Tickler cheddar and Branston Pickle on white bread
Roast Beef
50.00
Watercress & horseradish cream
Smoked & Poached Salmon Spread
55.00
Sliced cucumber & dill on country sourdough
Desserts
Banoffee Pie
35.00
Graham cracker crust, banana, toffee & whipped cream
Milk Chocolate & Sea Salt Tart
40.00
Hazelnut nougatine
Cask Ale
Choose From Our Rotating Cask Selections: Cask Ales have filled the cellars of English Public Houses for centuries. Beer fermented and stored in this traditional way, pulled to your glass with a hand pump, is less fizzy than drought beer and is best sipped at a gently chilled temperature
Old Speckled Hen, Abv 5%
Full smooth flavor, very easy to drink. Rich amber color and superb fruity aromas with a delicious blend of malty tastes. Toffee and malt combined with bitterness to give a balanced sweetness and dry finish
Ruddles County Bitter, Abv 4.3%
Originally from Englands smallest county (Rutland) , this has a distinctive flavor of dark toffee and caramel combined with a crisp bitterness using bramling cross hops
Abbot Ale, Abv 5%
Masses of fruit characters, a malty richness and superb hop balance which makes this a full flavored smooth and mature beer
Green King Ipa, Abv 3.6%
Refreshing IPA, with a fresh dry hop, herbal character provided by a mix of challenger and first gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean dry finish
Old Golden Hen, Abv 4.1%
Light golden beer brewed using the finest pale malts and the rare galaxy hop to give the light golden color, subtle tropical fruit notes to give a delicious smooth finish
Beers On Draught
Lights and Ciders
Ufo White Ale, Usa, Abv 4.8%
8.00
Stella Artois, Belgium, Abv 5%
8.00
Abita Gold Lager 30º 90º Usa, Abv 4.5%
8.00
Jacks Hard Original Cider, Usa, Abv 5.5%
8.00
Boddingtons Golden Ale, England, Abv 4.7%
8.00
Coney Island Pilsner, Usa, Abv 5.2%
8.00
Mediums
Ommegang Nirvana Ipa, Usa, Abv 6%
8.00
Jones Wood Ipa, Usa, Abv 4.5%
8.00
Old Speckled Hen Pale Ale, England, Abv 5.2%
8.00
Fat Tire American Ale, Belgium, Abv 5.2%
9.00
Bell's Two Hearted Ipa, Usa, Abv 5.8%
9.00
Brooklyn Lager, Usa, Abv 5.2%
8.00
Fuller's London Pride Pale Ale, England, Abv 4.7%
8.00
Darks
Sam Smith Nut Brown Ale, England, Abv 5%
9.00
Alcoholic Sodas
Crabbie's Ginger Beer, Scotland, Abv 4.8%
9.00
Crabbie's Orange Ginger Beer, Scotland, Abv 4.8%
9.00
Wines By the Glass
Sparkling
Prosecco, Mionetto Doc, Treviso, It
11.00
White
Sauvignon Blanc, Dourthe, Fr 2015
13.00
Chardonnay, Gonnet, Fr 2015
12.00
Chardonnay, Calle, Ca 2015
12.00
Pinot Grigio, Alverdi, Italy 2016
13.00
Grüner Veltliner, Austria 2016
12.00
Rosé
Château Sainte Croix, Provence, Fr 2015
14.00
Red
Pinot Noir, Bouchard Ainé & Fils, Fr 2016
12.00
Cabernet, Fortnight, Napa Valley, Ca 2015
14.00
Sangiovese, Antica Enotria, Puglia, It 2015
14.00
Trempranillo, Las Capas, Calatayud, Spain 2015
12.00
Merlot, Chateau Les Tuileries, Fr 2012
13.00
Cocktails
Mint Mule
12.00
Absolute Lime, mint syrup & ginger beer
Bee's Knees
12.00
Brockman's gin, lemon juice, honey syrup
Bloody Mary
12.00
Autumn Ricky
12.00
Bourbon, maple syrup, lime & ginger beer
Ginger Old-Fashioned
12.00
Virgil kane ginger bourbon, angostura and orange bitters
Mimosa
12.00
Marmalade Whiskey Sour
Whiskey, lemon juice, marmalade & orange bitters
Mulled Wine
10.00
Seasonal
By the Glass
Sparkling - Prosecco, Mionetto Doc, Treviso, It
11.00
White - Pinot Grigio, Alverdi, Terre Degli Osci, Italy 2016
11.00
White - Chardonnay, Callie, Ca 2015
12.00
Rose - Château Sainte Croix, Côtes De Provence Rosé, Provence, Fr 2015
14.00
Red - Merlot, Chateau Les Tuileries, France 2012
13.00
Red - Tempranillo, Calatayud, Spain 2015
12.00
White - Sauvignon Blanc, Dourthe, Bordeaux, Fr 2015
13.00
White - Chardonnay, Gonnet Père Et Fils, Languedoc-Roussillon, Fr 2016
12.00
White - Grüner Veltliner, Paul Direder, Wagram, Austria 2016
12.00
Red - Pinot Noir, Bouchard Aîné & Fils, France 2015
12.00
Red - Cabernet, Fortnight, Napa Valley, California 2015
14.00
Red - Sangiovese, Antica Enotria, Puglia, Italy 2015
14.00
British Fizz
These British Sparkling's or 'Fizz" as the English call them can rival the best Champagnes out there. It is the British invasion all over again – and it's even better than the last one It has been said that 'they inspire dreams rather than interrupt them'. And that what was 'A harmless eccentricity has become one of the wine world's most promising developments.' Try them for yourself, they are indeed fresh off the boat
The Bolney Estate, Bolney Blanc De Blanc 2010
105.00
Camel Valley Vineyards, 'Cornwall' Pinot Noir Rose Brut 2013
110.00
Digby Fine English, Reserve Brut 2010
150.00
Chapel Down, Brut Vintage Reserve
86.00
Camel Valley Vineyards, 'Cornwall' Brut 2013
95.00
Digby Fine English, Brut Nv
105.00
Digby Fine English, Leander Pink Nv
125.00
Chapel Down, Three Graces
96.00
Champagne
Non-Vintage
Alfred Gratien Brut, Champagne, France
86.00
Krug "Grand Cuvée", Champagne, France
425.00
Rose Sparkling
Ruinart Brut, Champagne, France (Magnum)
425.00
Duval-Leroy, 1Er Cru, Brut, Champagne, France Nv
145.00
Chartogne-Taillet Brut, Champagne, France Nv
120.00
Alfred Gratien Brut, Champagne, France
90.00
Vintage
Pol Roger "Cuvée Sir Winston Churchill", Champagne, France 2002
600.00
Sumarroca Cava Ya Cuvée 23 Brut Reserva, Catalonia, Spain
42.00
Bollinger "Rd", Champagne, France 2002
800.00
White Wines From the Americas
Wind Gap, Trousseau Gris, 'Fannuchi-Wood Road Vineyard', Russian River Valley, Ca 2013
70.00
The Eyrie Vineyard 'Original Vines', Pinot Gris, Dundee Hills, Oregon 2012
100.00
Big Table Farm, Pinot Gris 'Wurz Vineyard', Willamette Valley, Oregon 2013
68.00
Brooks 'Ara', Riesling, Willamette Valley, Oregon 2011
56.00
Hermann J. Wiemer 'Late Harvest", Riesling, Finger Lakes, Ny 2013
64.00
Dumol Chardonnay, Russian River Valley, Ca 2011
140.00
Merkin Vineyards 'Chupacabra Blanca', White Meritage, New Mexico 2012
42.00
Callie Chardonnay, Central Coast, Ca 2015
40.00
Anthony Nappa 'Spezia', Gewurztraminer, North Fork Long Island, Ny 2013
58.00
White Hart Chardonnay, Arroyo Seco, Ca 2015
50.00
Carlisle 'the Derivative', Semillon, Muscadelle, Sonoma County, Ca 2012
86.00
Carlton Cellars, Auxerrois, Yamhill-Carlton District, Or 2015
44.00
White Wines From Europe
Bastianich 'Plus', Friulano, Friuli, Italy 2009
140.00
Domaine Didier Dagueneau, 'Silex' Pouilly Fumé, Loire Valley, France 2012
250.00
Hugel 'Jubilee' Riesling, Alsace, France 2007
140.00
François Mikulski, Meursault, Chardonnay, Côte De Beaune, Burgundy 2012
165.00
Roux Pere & Fils, Chardonnay, Bourgogne, France 2014
48.00
Anjou Chenin Blanc, Loire Valley, France 2005
80.00
Inama 'Vigneto Du Lot', Soave Classico, Veneto, Italy 2010
64.00
Domaine Huet, Vouvray Sec 'Le Haut-Lieu", Loire Valley, France 2013
94.00
Mischief and Mayhem, Puligny-Montrachet 1Er Cru 'Hameau De Blagny', Côte De Beaune, Burgundy 2010
460.00
Clos Des Papes, Châteauneuf-Du-Pape Blanc, Rhône Valley, France 2012
160.00
La Staffa, Verdicchio Dei Castelli De Jesi Classico Superiore, Marche, Italy 2016
46.00
White Wines From the Rest of the World
Bodega Castro Martin, Rias Baixas Albariño, Galicia, Spain 2014
48.00
Hiruzta, Getariako, Txakolina Hondarrabi Zur, Basque County, Spain 2014
48.00
Yealands Estate Sauvignon Blanc Single Block S1, Awatere River, Marlborough, New Zealand 2014
68.00
Grosset 'Springvale' Riesling, Clare Valley, Australia 2013
80.00
The Three Foxes Clairette, Western Cape, South Africa 2004
68.00
Red Wines From the Americas
The Eyrie Vineyards 'Original Vines', Pinot Noir, Dundee Hills, Oregon 2012
170.00
Antica Terra 'Antikythera' Pinot Noir, Eola-Amity Hills, Oregon 2012
240.00
Phililp Togni, Cabernet Sauvignon, Napa Valley, California 2010
278.00
Renwood Winery, Zinfandel, Plymouth, California 2012
40.00
Brooklyn Winery, North Fork Blend, Brooklyn, Ny 2013
50.00
Don & Sons Pinot Noir, Sonoma Coast, Ca 2014
50.00
B. Kosuge 'Hirsch Vineyard' Pinot Noir, Sanoma Coast, Ca 2012
125.00
Merkin Vineyards Shinola Sangiovese, Primitivo, New Mexico 2012
56.00
Old Parcel, Lodi Petite Sirah, Lodi, California 2014
42.00
Buena Vista Pinot Noir, Carneros, Ca 2013
62.00
The Vice, 'Batch #3' Cabernet Sauvignon, Carneros, Ca 2016
74.00
Red Wines From the Rest of the World
Amon-Ra, Ben Glatzer, Shiraz, Barossa Valley, Australia 2012
210.00
Cheval Des Andes, Malbec, Cabernet Sauvignon, Mendoza, Argentina 2008
195.00
El Perseguidor, Mendoza Bonarda, Mendoza, Argentina 2010
42.00
The Three Foxes 'the Vixen', Syrah, Western Cape, South Africa 2004
68.00
Clos De Los Siete, Malbec, Mendoza, Argentina 2013
52.00
Red Wines From Europe
Anne Et Hervé Sigaut, Chambolle-Musigny 1Er Cru, "Les Fuées", Côte De Nuits, Burgundy 2008
180.00
Domaine De L'arlot, Nuits-Saint-Georges 1Er Cru, "Clos Des Forêts Saint-George", Côte De Nuits, Burgundy 2007
210.00
Donna Olimpia 'Millepassi', Cabernet Sauvignon, Bolgheri, Tuscany 2008
140.00
Château Pichon Longueville 'Comtesse De Lalande', Saint-Julien, Bordeaux 2006
420.00
Domaine Cabirau, Maury-Sec, Grenache, Syrah, Carignan, Languedoc-Roussillon, France 2011
52.00
Château Reysson, Haut-Médoc, Bordeaux, Fr 2011
64.00
Domaine Delesvaux, Anjou Rouge, Loire Valley, France 2011
38.00
Arcanum, Cabernet Franc, Tuscany, Italy 2008
200.00
Chateau Ducasse, Graves, Langon, France 2010
46.00
Jean-Luc Colombo, Les Fees Brunes Crozes-Hermitage, Syrah, Northern Rhône, France 2012
62.00
Bodegas De La Marquesa, Valserrano Rioja Reserva, Rioja, Spain 2011
56.00
Soups
French Onion
9.00
Gruyere, sourdough crouton
Soup of the Day
Appetizers
Woodland Mushroom Risotto
17.00
Arborio rice, mascarpone, parmesan, truffle oil
Avocado Toast
9.00
Smoked garlic mayo, confit tomato, dill
Cheese Board
19.00
Tickler cheddar, Mrs. Quicke's aged goat cheese, stilton biscuits, honey, grape chutney
Scotch Egg
10.00
Soft boiled egg, house made sausage, tartar sauce
House Made Ricotta
11.00
Sourdough, aged balsamic, rosemary & thyme
Chicken and Foie Gras Parfait
16.00
Brioche, grape chutney, cornichon
Mains
Shakespeare Burger
19.00
Bacon, pickle, lettuce, red onions, Stilton or cheddar, triple-cooked chips
Bangers & Mash
22.00
Myers of Keswick bangers, mash potato, onion gravy
Ny "Cab" Strip Steak
35.00
Grilled 10oz strip steak, triple-cooked chips, watercress salad & pepper corn sauce
Fish & Chips
25.00
Cod, triple-cooked chips, tartar sauce
Seared Scottish Salmon
26.00
Chive butter sauce, mache and frisee salad
Sides
$9 Ea.
Triple-Cooked Chips
Roasted Brussel Sprouts
Yukon Mashed Potato
Mixed Green Salad
Vegan
Appetizers
Kabocha Squash Soup
9.00
Toasted pumpkin seeds, crispy kale
Baby Kale Salad
12.00
Jicama, Stilton, toasted almonds, raspberry vinaigrette
Artichoke & Avocado
14.00
Tomato confit, lemon dressing
Mains
Cauliflower Manchurian
19.00
Tomato, ginger, pickled jalapeño, basmati rice
Shepherd's Pie
20.00
Braised lentils, root vegetable, Yukon Gold mash
New Heaven Chickpea Burger
17.00
Smoked garlic, tomato chutney, waffle potatoes
Vegan Desserts
$9 Ea.
Vanilla Poached Pear
Chocolate sauce, crunchy granola
Blackberry & Apple Crumble
Bird's custard
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Kompass-Symbol
The Shakespeare
24 E 39th St (btwn Madison & Park Ave)
New York City, NY 10016
USA
Bei: The William
Wegbeschreibung
Informationssymbol
The Shakespeare is a British pub located in the basement of the Williams College club
Uhr-Symbol
Geöffnet bis 23:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:30–23:00
  • Sa
    • 11:00–23:00
Handy-Symbol
(646) 837-6779
„World Wide Web“-Symbol
Facebook-Symbol
theshakespearenyc
Twitter-Symbol
@shakespeare_pub
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Seamless
Besonderheiten
Kreditkarten
Ja
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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