Alle
30 Fotos anzeigen

The Rumor Mill

(Jetzt geschlossen)

Tapas-Restaurant$$$$

Ellicott City

Speichern

The Rumor Mill

30 Fotos

Menü

Main Menu 6Cocktail Menu 8

Main Menu

Snacks

Olives

5.00

An assortment of olives, warmed in herbed olive oil

Sweet Potato Fries

5.00

Tossed with cinnamon butter

Vegetables

Double Jalapeno Poppers

8.00

Fresh jalapeno halves stuffed with candied jalapeno cream cheese & cheddar, tempura battered & quickly deep fried

A. G. Cashew Salad

8.00

A warm salad of haricots vert & asparagus tossed with chopped cashews in a sweet soythai chile sauce

Brie Sampler

12.00

Miniature brie cheeses topped with four seasonal housemade toppings, served with warm bread

Tempura Asparagus

8.00

Tender asparagus stalks dipped in our curry tempura batter & fried, served with srirancha sauce for dipping

Brussels Sprouts

8.00

Roasted brussels sprouts tossed in a dehydrated apple & fig vinaigrette & topped with toasted hazelnuts

Meat, Pork, Poultry

Cilantro Beef

10.00

Grilled beef, sliced cucumbers, cilantro oil

Ribs

12.00

Slow-roasted & glazed with teriyaki bbq sauce

Beef Tagliata

16.00

Sirloin cooked to medium-rare on the grill, sliced & served on a salad of arugula, roasted garlic, grilled lemon & parmigiano reggiano

Duck & Cherries

10.00

Cardamom-infused duck breast, brined cherries, pomegranate oil

Kobe Sliders

14.00

Four to an order with stout mustard & caramelized onions, housemade pickles on the side

May Chef Matthew Suggest

Fries & Ketchups

9.00

They're back! a pile of crispy shoestring fries served with four house-infused ketchups

Pork Belly

13.00

Slow-roasted pork belly sautéed till crisp & served with bacon marmalade, 48-hour peach sauce, crispy leeks & mustard caviar

Grilled Chopped Caesar

9.00

Grilled romaine tossed with banana peppers, chickpeas, tomatoes, pickled red onions & parmesan

Seafood

Crab Dumplings

9.00

Fried dumplings filled with old bay-dijon goat cheese & lump crabmeat, sweet soy for dipping

Shrimp & Potatoes

10.00

Sauteed shrimp over a warm potato salad made with sausage, tomatoes & caramelized onions, all dressed with roasted garlic-sherry vinaigrette

Honey-Miso Scallops

13.00

Marinated, seared & served on brined cucumber salad

Calamari B. L. T.

9.00

Tender calamari breaded with panko & quickly fried, tossed with arugula, diced tomatoes & pecanwood-smoked bacon with a sweet thai chile sauce

Oysters

12.00

Five sapidus farms oysters dredged in wasabi flour & deep-fried, served with sweet soy & sesame seeds

Tuna Tartare

14.00

Sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips

To Finish

all house made

Amaretto White Chocolate Creme Brulee

8.00

An inspired flavor combination for a classic french dessert

Buttermilk Pie

8.00

Tangy buttermilk custard baked in a graham cracker crust, served with chef's choice ice cream & 48-hour peach sauce

Ice Cream Trio

8.00

A scoop each of three of chef matthew's ice cream inspirations (often gluten free-just ask!)

Banana Wontons & Kahlua Espresso Ice Cream

8.00

Sweet bananas wrapped with dark chocolate in wonton skins, quickly fried & served with a scoop of kahlua espresso chocolate chip ice cream

Caramel Chocolate Hazenut Composition

8.00

Chocolate hazelnut cake layered with hazelnut crunch & dulce de leche, served with toasted hazelnuts, caramel sauce & chef's choice ice cream

Seasonal Bread Pudding

8.00

Ask your server for today's bread pudding

Cocktail Menu

Signature Cocktails

Fusion Vodka - On the Rocks

7.75

Your choice of our fusion vodka flavors

Bond Style

11.00

Tanqueray old tom gin, ketel one & dolin blanc vermouth, shaken (of course) & served up

Blueberry Gin Smash

9.00

R.m. hibiscus gin, fresh blueberry puree & lemon topped with soda water & served tall on the rocks

Fig & Honey Manhattan

9.00

R.m. honey bourbon, fig reduction & peychaud's bitters, shaken & served up or on the rocks

Spicy Lemonade

9.00

R.m. jalapeno & ginger vodkas topped with sparkling lemonade & served tall on the rocks

Blossoms

9.00

Our house-infused vodkas shaken with juices & fresh fruit purees & served chilled. choose from blood orange, pear, pineapple, pomegranate, raspberry, strawberry or white peach

Barrel-Aged Apricot Sour

9.00

Kentucky tavern bourbon aged for 90 days in our oak barrel with apricot & vanilla, shaken with housemade sour, simple syrup & served on the rocks with a splash of soda

Cherry Bourbon Crusta

9.00

R.m. cherry bourbon, luxardo maraschino liqueur, triple sec & lemon served up

Rosemary Gin & Tonic

9.00

R.m. rosemary-infused gin topped with tonic over ice, served with a lime wedge

Biscottitini

9.00

R.m. vanilla vodka, irish cream, hazelnut liqueur and a splash of cream, served on the rocks. a rumor mill classic-great as dessert

Non-Alcoholic Options

Berry Lemonade

4.00

Fresh strawberry or blueberry puree & sparkling lemonade, served on the rocks

Beer

Craft & Imports Hells Golden Larger, Pennsylvania

6.00

A light-bodied lager with a gently dry finish. 12 oz can. 4.9%abv

Stella Artois, Belgium

6.00

Light and refreshing. 14.9 oz can. 5% abv

Goose Island I. P. a., Illinois

6.00

A well-balanced english-style india pale ale, offering floral aromas & citrusy spice. 5.9% abv

Hofbrau Dunkel, Germany

6.00

Toffee & caramel aromas, roasted malt & lightly bready flavors predominate in this dark beer from munich. spicy & rich. 5.5% abv (11.2 oz bottle)

Samuel Smith Oatmeal Stout, Great Britain

6.00

Creamy oatmeal stout chock-full of coffee & chocolate flavors. a classic from the oldest brewery in yorkshire brewing since 1758! 5% abv

Yuengling, Pennsylvania

4.25

From america's oldest brewery. 4.4% abv

Leinenkugel Summer Shandy, Wisconsin

6.00

American wheat beer and lemonade. 4.2% abv

Bold Rock Virginia Draft, Virginia

6.00

Made from virginia-grown gala, pink lady, rome & red delicious apples, this hard cider is smooth & mellow. gluten-free. 4.7% abv

Brewer's Art Resurrection, Maryland

6.00

An abbey-style dubbel from a great local brewer. 7% abv

Smuttynose Robust Porter, New Hampshire

6.00

A smooth, hearty ale with rich malty aromas & subtle notes of coffee & chocolate. 6.2% abv

Domestic Macrobrews Miller Lite, Wisconsin

4.25

Tastes great, less filling, 4.2% abv

Bartender's Beer Special

Changes frequently-just ask!

Wine

Sparkling

Brut Reserva, Sigura Viudas Spain

7.00

This light-bodied cava is refreshing, with lots of green apple, zesty lemon & herbal notes

Brut, Gonet-Medeville France

48.00

This premier cru is dry and spicy, with hints of almond & lemon zest. 92 points from wine spectator

Brut, Domaine Ste. Michelle Washington St.

36.00

A perennial award-winner from washington state, this brut sparkler offers lemon & pear aromas, bright acidity and some chalky minerality on the finish

White

Coastal White Blend "Casillero Del Diablo," Concha Y Toro Chile

6.00

A blend of 65% chardonnay & 35% moscato grapes, this white blend offers pineapple, peach & honey notes, good acidity & a sweet finish

Pinot Grigio, Ornella Molon Italy

8.00

Fruity aromas, a well-defined structure and a crisp finish are the hallmarks of this refreshing white from venezia

Viognier, White Knight California

8.00

This viognier from california's central valley is gently aromatic, medium-bodied and dry, with flavors of honey, melon and baking spice and a light minerality

Chardonnay, Santa Rita "120" Chile

7.00

With aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel, this wine is silky, fruity and refreshing. medium bodied & round in the mouth, with light oak

Vermentino "La Cala," Sella & Mosca Italy

7.00

This vermentino is literally made to go with shellfish & seafood. apple & pear flavors with a pronounced minerality & a hint of effervescence

Côtes-Du-Rhône "Belleruche Blanc," Chapoutier France

9.00

This white côtes-du-rhône is a blend of grenache blanc, clairette & bourboulenc grapes. fresh & herbaceous, with a lively acidity and notes of apple, pear & quince

Sauvignon Blanc, Pikorua New Zealand

9.00

Grassy and crisp, with some tropical fruit as well as pronounced flavors of gooseberry & grapefruit, this wine typifies the marlborough style of sauvignon blanc

Rose

Rosé Du Mas, Mas De La Dame France

6.00

50% grenache, 30% syrah & 20% cinsault, this wine typifies the french style: minerals & red fruit on the nose with bright strawberry, currant & watermelon flavors. well balanced and quite dry

Rosé, Charles + Charles Washington State

8.00

Vibrant pink, with aromas of strawberry & herbes de provence and a citrusy, minerally edge, this perennial favorite is primarily syrah

Red

Tempranillo, Sensible Spain

8.00

100% tempranillo grapes, with a vivid ruby hue, fresh red fruit & berry aromas, raspberry & cherry fruit and a silky finish

Pinot Noir, Goldeneye 2010

90.00

Anderson valley, california 100% pinot noir grapes aged in french oak. expect aromas of raspberry & baking spice, flavors of smoke, peppercorn & red berries, and a finish enhanced with notes of coffee & leather. chef matthew's favorite

Shiraz, Paringa Australia

7.00

Inky in color, this well-structured shiraz offers aromas of blackberry & currant with a hint of coffee, while flavors of blackberry, dried fruit & spice dominate

Nero D'avola, Cusumano Italy

10.00

This ruby-colored red from sicily is totally unoaked. fresh aromas of red & black berries, with jammy red fruit & spice on the palate. try it with any of our beef dishes

Cabernet Sauvignon, Banshee California

75.00

Napa valley, california a well-balanced, powerful wine from a smaller producer in napa valley. 96% cabernet, 4% merlot, petit verdot & cabernet franc, this wine offers densely packed dark fruit flavors and impressive structure

Pinot Noir, the Seeker France

8.00

Aromas and flavors of sweet cherry fruit meld with earth and spice, balanced acidity and ripe fine tannin to give this wine a long, smooth finish

Red Blend, Marius France

7.00

This blend of grenache & syrah from the languedoc is concentrated and well-structured, with a nose of red berries & spice. an ideal match for goat cheese & swordfish dishes

Malbec, Tilia Argentina

8.00

Aromas of plum, black cherry & mint lead into this easy-drinking, spicy red wine from the mendoza region of argentina

Cabernet Sauvignon, Montes Chile

10.00

85% cabernet sauvignon blended with 15% merlot, this ruby-red wine from the colchagua valley offers aromas of vanilla, violets & red currants and flavors of dark red cherry, raspberry & coffee

Disclaimer: Erkundige dich stets beim Unternehmen nach Preisen und der Verfügbarkeit von Gerichten auf der Speisekarte. SinglePlatform ist nicht für Menü- oder Preisveränderungen verantwortlich, jedoch wird davon ausgegangen, dass die zur Verfügung gestellten Informationen zum Zeitpunkt der Veröffentlichung korrekt sind. Der Eintrag des Menüs bedeutet nicht, dass irgendeine Verbindung zwischen SinglePlatform und dem eingetragenen Unternehmen besteht, weder in Form einer Unterstützung noch eines Sponsorships.

Problem mit diesem Menü?

Planst du einen Trip nach Baltimore?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

The Rumor Mill

Main Menu

Cocktail Menu

Ähnliche Suchen

Dir gefällt vielleicht auch:

Orte, die Leute gerne im Anschluss an The Rumor Mill besuchen

Erscheint auf 12 Listen

Ist das dein Unternehmen? Jetzt in Besitz nehmen.