The Royal Oak

The Royal Oak

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Plymstock, Plymouth
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The Royal Oak
6.9/10
8
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Kids 2Lighter Fare Newest 7New 9Christmas 5
All Children’s Meals $3.75 with a free fruit shoot
All meals served with the choice of: Chips, Mash or Salad, Peas or Beans
Smaller portions from the main menu are available see staff for details
Homemade Chicken Goujons
Beef or Cheese Burger
Sausage and Egg
Fish Goujons
See catch of the day on blackboard
Pizza
Lite Bites​
Jacket Potatoes
4.00
Choose any two of the following fillings: tuna, beans, sweet corn, cheese, ham or tomato
Paninis and Cabattas
5.00
Tuna with sweet corn, cheese, ham or ham and cheese
All Day Breakfast​
The Oak Breakfast
4.50
2 Bacon, 2 eggs (fried or scrambled) , 2 sausages, beans, fried tomato, 2 hash browns, mushrooms, black pudding and bread and butter
Breakfast Bap
3.50
Bacon, sausage and egg
Sausage Bap
2.00
Toast
1.00
Smoked Salmon and Scrambled Egg
3.50
Bacon Bap
2.00
Egg Bap
1.00
Salads​
All served on a bed of crispy salad topped with our homemade honey dressing
Pesto and Parmesan Chicken Salad
7.95
Scallop, Crab, Prawn and Chorizo or Parma Ham Salad
10.95
Chilli Beef Salad
8.95
Chicken and Bacon Salad
6.95
Cod in Parma Ham Salad
8.95
Sweet Chilli Chicken Salad
7.95
Oak Share Platters ( For Two )​
Oak Platter
8.95
Chicken​ wings, sticky ribs, breaded king prawns, onion rings, garlic ciabatta with dips and salad
Surf and Turf Platter
10.95
Scallops, chorizo, garlic king prawns, smoked salmon, seared steak strips, garlic ciabatta, dips and salad
Sea Food Platter
9.95
Breaded king prawns, fish goujons, calamari rings, Thai fishcakes, garlic ciabatta with dips and salad
Mediterranean Platter
7.95
Parma ham, olives, stuffed peppers, feta cheese and bruschetta
Sides​
Hand Cut Chips
2.00
Garlic Ciabatta
2.00
Side Salad
2.50
Cheesy Chips
2.50
Garlic, Cheese Ciabatta
2.50
Desserts​
See the blackboard for desserts
Starters​
Chicken Goujons
4.95
Homemade battered chicken breast served with dips
Chicken Wings
3.95
Hot and spicy chicken wings served with a selection of dips
Chilli Nachos
5.00
As​ above with chilli con carne
Pint of Prawns
6.95
Served with salad, ciabatta and dips. Subject to availability
Garlic Mushrooms
3.95
Button mushrooms sauteed in a garlic butter and herbs, served with a toasted ciabatta
Nachos
3.50
Tortilla chips with melted cheese, salsa and sour cream
Scallop and Chorizo Salad
5.45
Pan seared fresh scallops and chorizo on a bed of mixed leaves and homemade dressing
Sticky Oak Ribs
5.95
Marinated on site in our secret sauce, served with a side salad and chips
Specials​
See blackboard for specials
Main Meals​
Pie of the week ( See Blackboard )
6.95
Served with fresh vegetables, new potatoes or hand cut chips
Meal Deal Two Catch of the Day and Bottle of Wine
20.00
Homemade Fish Pie
7.95
Cod, Prawns and salmon in a creamy sauce topped with cheesy mash and a ciabatta roll
Veggie Oak Burger
6.95
Handmade bean and vegetable burger served in a floured bap with cheese, hand cut chips and side salad
Catch of the Day ( See Blackboard )
8.95
Fresh fish of the day grilled or battered, Served with hand cut chips, peas and a side salad
Stuffed Chicken Breast
7.95
Stuffed with cheese and chorizo wrapped in parma ham, served with hand cut chips and a side salad
Belly Pork
6.95
Handmade on site with our secret blend of herbs served in a floured bap with cheese, hand cut chips and side salad
Sticky Ribs
7.95
Slowly marinated in our secret sauce served with corn on the cob, hand cut chips and a side salad
Two for $10.00
Scampi, Chips and Peas
6.75
Whole breaded scampi served with hand cut chips, peas and a side salad
Chicken Chilli Chicken Noodles
6.75
Marinated chicken served sweet chilli noodles
Ploughman's Lunch
6.75
Thick sliced ham, mixture of local cheeses, pickled onions, side salad and ciabatta roll
Small Fish and Chips
6.75
Beer battered fish and hand cut chips served with peas and a side salad
Ham, Egg and Chips
6.75
Thick slices of ham. With free range eggs, hand cut chips, peas and side salad
Broccoli and Cheese Bake
6.75
Fresh broccoli florets baked in a thick cheese sauce served with salad and garlic bread
Chilli
6.75
Homemade beef or five bean chilli served with rice or chips, side salad and garlic bread
Double Cheese and Bacon Burger
6.75
Served with hand cut chips
Royal Oak's Gut Buster Mixed Grill
19.95
12 oz Gammon, 8 oz rump, chicken breast, two sausages, hand cut chips, onion rings, peas, tomatoes, mushrooms and scott's choice. Get yourself on the wall of fame.
Pasta​
All pasta dishes are served with a side salad and garlic bread
Beef Lasagne
6.75
Handmade​ on site
Seafood Pasta
9.95
Fresh cod, crab and king prawn served in a white wine sauce
Pesto and Parmesan Linguine
5.95
Herby pesto and sun dried tomato sauce
Carbonarra
6.75
Choice of bacon or mushroom
Chicken and Chorizo Pasta
7.95
Chicken breast and chorizo in a creamy sauce
Scallop and Chorizo or Scallop and Black Pudding
10.95
In a creamy sauce with king prawn and crab
Steaks​
All served with peas, mushrooms, onion rings, grilled tomatoes, corn on the cob and hand cut chips
6 oz Gammon
6.95
2 oz Sirloin
13.95
12 oz Gammon
9.95
10 oz Rump Steak
9.95
Char Grilled Chicken Breast
8.95
Steaks​
Meal Deal Two Sirloin and Bottle of Wine
30.00
Mixed Grill
14.95
6 oz Gammon, 5 oz rump, chicken breast, two sausages, hand cut chips, onion rings, peas, tomatoes and mushrooms
Three Courses for $15.00 per person
Per couple with wine $35.00
Starters​
Soup and Crusty Bread
Brie and Cranberry Tart
Mussels in White Wine
Pate Chicken Liver
Brie, Cranberry and Turkey Tart
Mains​
Roast Turkey, Roast Goose Fat Potatoes and Seasonal Vegetables
Cod Wrapped in Parma Ham Saute Potatoes, vegetables and a Butter Sauce
Belly Pork with Dauphinoise Potatoes and Vegetables
Mushroom and Pepper Stroganoff with Side Salad and Bread
Desserts​
Christmas Pudding with Double Bream and Brandy
Winter Mess
English Toffee Ice Cream Bomb

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The Royal Oak
Lake Rd (Hooe)
Plymouth
Devon
PL9 9QY
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Family Run Pub on Hooe Lake. Super south facing beer garden. And good honest home cooked food at reasonable prices.
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Geschlossen bis Mittag (Mehr anzeigen)
  • Mo–So
    • Mittag–23:00
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+44 1752 512900
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Louise Sargent
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@theroyaloakhooe
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