Chef’s Signature Pastries
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The Regency Grill
Amerikanisches Restaurant und Steakhaus$$$$
Medford
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14 Fotos
MenüBreakfast 7Sunday Brunch 5The Regency Grill & Chadwicks Pub & Sports Ba 3Fresh Seasonal Dinner Dinner Specials 2Dinner 6Wine 14Cocktails 2Beers 5
Breakfast
Served warm w/ fruit medley
House Made Jumbo Cinnamon roll
4.99
Smothered w/ cream cheese frosting.
Northwest Apple Strudel
4.99
Roasted Fuji apple w/ almonds baked golden brown drizzled w/ chef’s special icing.
On the Light Side
Toasted Bagel & Cream Cheese
6.99
With house smoked salmon & sliced tomatoes.
Hot Cereals-5.991
4.99
Small - Choice of Old Fashion Oatmeal. “Butte Creek Mill’ Four Grain Oatmeal or Cream of wheat, served w/ toasted sliced almonds, raisins, brown sugar & milk.
Fresh Seasonal Flavored Scone or Bran Muffin
4.99
With fresh fruit medley.
Try our Chefs Signature Breakfast Dishes
Served w/ toast & hash browns
Stuffed Cinnamon French Toast combo
11.99
Stuffed w/ cream cheese in a cinnamon swirl bread. dipped in a vanilla batter. grilled to, perfection & dusted w/ Powdered sugar w/ choice fruit toppings & whipped cream. Served w/ warm maple syrup, two fresh AA large eggs & choice of two slices of Daily's thick cut smoked bacon or two sausage putties
Garden Scramble
9.99
Fresh spinach. mushrooms, onions, bell peppers, tomatoes & zucchini w/ two fresh scrambled eggs, topped w/ sliced avocado.
San Francisco Joe
8.99
Two egg scramble w/ spinach, ham & breakfast sausage, topped w/ melted cheese blend.
Northwest Salmon Hash
11.99
Salmon & house-smoked salmon. potatoes, capers, onions, herbs & spice’s.Topped w/ two fresh AA large poached eggs & a zesty Hollandaise sauce, served w/ hash browns.
Eggs Benedict
10.99
Two fresh AA large poached eggs on a grilled English muffin & topped w/ a zesty Hollandaise.
Regency Breakfast
9.99
Two fresh AA large eggs cooked any style w/ your choice of three slices Daily's thick cut smoked bacon or two sausage patties.
Chicken Fried Steak
10.99
Six ounce breaded chicken fried steak topped w/ our own house made country gravy, served w/ two fresh AA large eggs any style.
From the Grill
Fruit compote toppings: strawberry, blueberry, & blackberry
Seniors receive a 10% discount off menu prices (62 & up)
Northwest Cinnamon French Toast
6.99
Three slices of cinnamon swirl bread dipped in a vanilla batter, grilled to perfection & dusted w/ powdered sugar. Choice of fruit toppings & whipped cream, served w/ warm maple syrup.
Buttermilk Pancakes
5.99 - 6.99
Grilled light & fluffy, served w/ whipped butter & warm syrup.
Build Your Omelet
Three egg omelet includes your choice of two items below w/ hash browns & toast
Eagle's Nest Combo
9.99
Two buttermilk pancakes w/ two large eggs, any style & your choice of two thick cut smoked bacon or two sausage patties.
“Butte Creek Mill” Multigrain Pancakes-
5.99 - 6.99
‘local Butte Creek Mill Buttermilk Multigrain pancakes grilled golden brown. served w/ whipped butter & warm maple syrup.
Belgian Waffle Combo
9.99
Served w/ whipped butter & warm maple syrup w/ choice of any fruit topping, two fresh AA large eggs, Daily's thick cut smoked bacon or sausage patties.
Side Orders
Waffle w/ Syrup & Butter
4.99
Sausage (two patties)
3.50
One egg
1.75
Toast (two slices)
2.25
Cold Cereal
4.99
English Muffin
1.99
Jumbo Muffin
1.99
Fresh Fruit
3.99 - 4.99
country Gravy
1.50
Six oz.. Ham steak
4.50
Bacon (3 slices)
3.50
Hash browns
2.25
Bagel w/ Cream Cheese
2.99
Half Grapefruit
2. 50
Two Biscuits
1.50
Scone
1.99
Yogurt
1.99
Beverages
Fresh Brewed Coffee Regular or Decaf
2.25
China Mist: Iced Tea or Hot
2.50
Milk 2%
1.99 - 2.99
Hot Chocolate w/ whip cream
2.95
Assorted Juices
1.99 - 2.99
Orange, Apple, Cranberry
Soda
1.99
Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Diet Pepsi
Sunday Brunch
Brunch begins w/ your choice of champagne, sparkling sider, juice or coffee, fresh fruit cup & an assortment of breakfast desserts.
Omelets
Served w/ regency hash browns
Garden Omelet
13.99
Spinach, mushrooms, bell peppers, onions, zucchini, tomatoes & three cheese.
Mediterranean Omelet
13.99
Tomatoes, Kalamata olives, spinach, artichokes & Feta cheese.
Country Omelet
14.99
Bacon, sausage, ham, mushrooms & Tillamook Smoked Cheddar.
Denier Omelet
14.99
Diced ham, bell peppers, onions & cheddar cheese.
Entrees
Old Fashioned Buttermilk Biscuits & Gravy’
13.99
Topped w/ our own country gravy & served w/ two eggs any style w/ your choice of bacon or sausage.
Belgian half waffle Breakfast
12.99
Half waffle, scrambled eggs & three slices of bacon.
Smoked Salmon Sunrise
15.99
Toasted bagel topped w/ house-smoked salmon. two poached eggs. Hollandaise & served w/ sliced tomatoes.
Entrees
Smoked Salmon Hash
14.99
Chef’s own recipe served w/ two poached eggs, Hollandaise & served w/ hash browns.
Huevos Rancheros
14.99
Refried black beans, corm tortillas, two eggs, olives, salsa & three cheese, served w/ hash browns.
San Francisco Joe
14.99
Two eggs scrambled w/ spinach, ham & sausage topped w/ cheese & served w/ hash browns.
Strawberry Crepes
12.99
House-made crepes stuffed w/ fresh strawberries & cream cheese, topped w/ whipped cream, served w/ three pieces of bacon or two sausages.
Eggs Northwest
14.99
Crab Florentine w/ two poached eggs in a flaky pastry shell. topped w/ Hollandaise & served w/ hash browns.
Steak & Eggs
15.99
6 oz. Ranch cut steak & two eggs any style, served w/ hash browns.
Chicken Fried Steak & Eggs
14.99
Chicken fried steak topped w/ country gravy, two eggs any style & served w/ hash browns.
Stuffed French Toast
12.99
Thick vanilla egg bread stuffed w/ strawberry preserves & cream cheese, served w/ three pieces of bacon or two sausages.
The Regency Grill & Chadwicks Pub & Sports Ba
Appetizers
Quesadilla 11.99
Choice of smoked pulled pork or grilled chicken breast w/ a melted cheese blend, green onions, in a chipotle tortilla, served w/ sour cream, guacamole & salsa.
Breaded Spicy Monterey Calamari
9.99
Rings & tentacles, deep fried golden brown & served w/ cocktail sauce
Chadwicks Pub Party Nachos
12.99
Tri-color tortilla chips, refried black beans, melted cheese, jalapenos, green onions, olives, sour cream, guacamole & salsa. Add spicy ground beef, chicken or pulled pork – 2.00
Chicken Wings
7.99
Choice of eight wings in sweet chili or buffalo hot sauce, served w/ celery sticks & blue cheese dressing.
Garlic Cheese Bread w/ Marinara
6.99
A blend of our three cheese & scallions melted on a tender french roll.
Hot Baked Crab & Artichoke Dip
12.99
A blend of dungeness crab & red crab, artichokes & cream cheese, served w/ sliced garlic bread.
Beer Battered Prawns
12.99
Six jumbo prawns, served w/ cocktail sauce & lemon.
Chadwicks Party Sampler
12.90
Four hot poppers, four mozzarella cheese sticks, four hot wings & a peanut thai wrap w/ dipping sauces.
Half Dozen Oysters on the Half Shell
8.99
Fresh oysters served w/ lemon & cocktail sauce
Chadwicks Pub Potato Skins
8.99
Melted cheese, bacon bits, green onions & sour cream, served w/ salsa.
Bites
Hot Poppers
3.99
Four poblano chilies stuffed w/ cream cheese & served w/ pepper jam dipping sauce.
Chicken Wings
3.99
Four hot chicken wings w/ blue cheese dip.
Oyster Shooter
1.99 -
Fresh oyster w/ cocktail sauce.
Basket O’Onion Rings
7.99
With ranch dip
Breaded Mozzarella Cheese Sticks
5.99
Five breaded home-style w/ italian seasonings deep fried golden brown, served w/ marinara dipping sauce
Jalapeno & Cheese Stuffed Soft Pretzel
4.99
With marinara dipping sauce.
Basket O’Pub Fries
5.99
With ranch dip.
Fresh Seasonal Dinner Dinner Specials
Wine & beer pairing
Wine & beer pairing
Willamette valley “whole cluster” pinot noir, fat tire
Schmidt valley vineyards viognier, mirror pond
King estate pinot noir, blue moon
Abacela albarino, hefeweizen
Wine & beer pairing
Appetizer – Asian Pulled Pork Lettuce Wraps
8.95
House smoked pulled pork, asian vegetables, daikon radish, tossed w/ a hoisin glaze in organic butter bibb lettuce cups. Wine & beer pairing: roxyann “honor barn red”, alaskan amber
Chef's Special – House Smoked Spiced Rubbed Baby Back Ribs
14.95
Finished on the grill, glazed w/ our own BBQ sauce & served w/ choice of chef’s starch du jour, baked potato or roasted garlic potatoes
Slagle Creek Syrah, Black Sinister
Wine & Beer Pairing
Dinner Entrée – Boneless Grilled Chile Spiced Pork Chop
9.95
With a grilled corn relish, served w/ garlic whipped potatoes & fresh vegetables
Wine & Beer Pairing
pasta special – spinach cheese Tortoloni
15.95
Jumbo Tortoloni pasta stuffed w/ spinach, italian cheeses & roasted garlic tossed w/ sautéed wild mushrooms, spinach & sun-dried tomatoes in an alfredo cream sauce
Prime Rib
23.95 - 28.95
Prime rib crusted w/ our own spice blend, slow roasted & served w/ creamed horsey sauce & au-jus, choice of starch du jour, roasted garlic mashed potato or baked potato
Roxyann “honor barn red”, southern oregon brewing pinup porter
Fresh Catch – Spice Rubbed Northwest Steelhead Fillet
19.95
With oregon huckleberry vinaigrette, pan roasted & spiced rubbed w/ a hint of sweetness, finished w/ local picked huckleberries, served w/ choice of chef’s starch du jour, baked potato or roasted garlic potatoes
Wine & Beer Pairing
Salad Special – Oregon Pink Bay Shrimp
12.95
With avocado on tossed greens, garnished w/ egg, tomato, olives, artichoke & cucumber w/ choice of dressing
Wine & Beer Pairing
12Oz Char-Grilled New York Steak
21.95
With sautéed wild mushrooms & asparagus, served w/ choice of chef’s starch du jour, baked potato or roasted garlic potatoes
Rosellas Vineyard Cabernet Sauvignon, Nice Rack IPA
Dinner
Chili — Chowder Soup
Soup du jour is prepared daily & Chefs signature chilies & chowders are prepared in-house fresh, served w/ crackers.
Vegetarian BIack Bean Chili
3.99 - 14.99
Made w/ Truitt Farm organic black beans, vegetable stock & rich spices.
French onion gratinee
6.99
Chef's famous recipe, topped w/ a crouton, melted swiss cheese & parmesan.
House Smoked Salmon Chowder
4.99 - 8.99
Vegetable Beef Soup
4.99 - 5.99
Made w/ prime rib in-house & fresh garden vegetables.
New England clam Chowder (Friday's only)
4.99 - 8.99
Steak Chili w/ Beans
4.99 - 8.99
Made w/ real steak
Garden Salads
Crisp Hearts of Romaine Lettuce Tossed w/ Garlic Croutons, Shaved Parmesan Cheese & Creamy Caesar Dressing.
9.99 - 11.99
Classic Chef Salad
11.99 - 13.99
Tossed garden lettuce greens topped w/ julienne cut turkey & ham, cheese blend, garnished w/ egg, olives, artichokes, cucumber, tomatoes & asparagus.
Taco Salad
12.99
A giant tortilla bowl filled w/ refried black beans, tossed greens, bell peppers, olives, green onions & topped w/ spicy ground beef, cheese blend, guacamole, sour cream & salsa.
Chinese Chicken Cashew Salad
10.99 - 13.99
Broiled breast of chicken served on spring greens, asian vegetables & bell peppers tossed w/ sesame-ginger dressing finished w/ mandarin oranges, cashews & fried wontons.
Classic Cobb Salad
11.99 - 13.99
Tossed garden lettuce greens topped w/ chopped bacon, egg, avocado, tomatoes, diced grilled chicken & blue cheese crumbles.
Combo's on the Light Side
Soup & House Salad
6.99
Vegetable beef soup or soup du jour served w/ our house salad & choice of dressing.
Regency Favorites
Beer Battered Fish 'N Chips
12.99
Alaskan cod, beer battered & deep fried to perfection, served w/ French fries & coleslaw.
Bread Chicken Tenders
9.99
Three deep-fried chicken tenders, served w/ pub fries & ranch dip.
Quesadilla
11.99
Choice of house smoked pulled pork or grilled chicken w/ melted cheese blend & green onions in a chipotle tortilla, served w/ sour cream, guacamole & salsa.
Low Crab Grilled Thai Chicken Wrap
8.99
Chicken satay tossed w/ shredded asian vegetables, bell peppers, served w/ whole romaine leaves as a wrap & a tandoori dipping sauce.
Open-Faced Prime Rib Sandwich
14.99
Grilled 6oz. Prime rib steak w/ fries, vegetables & au-jus, served w/ soup or salad.
Regency Signature Salads
Smoky Chicken Fuji Apple & Spinach Salad w/ Walnuts
11.99 - 13.99
Fresh spinach tossed w/ bacon, walnuts & balsamic vinaiugrette topped w/ a marinated smoked grilled breast of chicken & flame-roasted fuji apple w/ melted rogue creamery oregon blue cheese.
Smoked Salmon & Pear Salad
11.99 - 13.99
House smoked salmon w/ fresh sliced oregon pears, egg, olives, tomato & cucumber on spring greens tossed w/ our own raspberry vinigrette
Wine
Bubbles
Freixenet Brut Cava ~ Spain
8.00
The bestselling imported sparkling wine in the world, dry & medium bodied w/ a fresh, fruity finish
Dom Perignon Champagne ~ France
185.00
Notes of brioche & honey mingle w/ fresh almond & apricot, rounded out by smoky overtones.
Mumm Cuvee “M” Sparkling Wine ~ Napa Valley, California.
14.00 - 29.00
Racy yet easy, the slightly sweet Mumm Napa Valley Cuvee M is one of California's very best sparkling wines; crisp & flavorful in the finish.
Alternative Whites
South Stage Cellars Romeo & Juliet ~ Jacksonville Oregon
7.25 - 29.00
Rousanne & Marsanne are two Rhone Varietals, Together become a complete taste. Soft, but complex, round & smooth w/ a touch of creaminess, vanilla, melon, wildflowers & a touch of citrus.
South Stage Cellars Sauvignon Blanc~ Jacksonville Oregon
7.25 - 29.00
This is a luscious full-bodied wine, exhibits hints of pear, apple, & lemon & pairs well w/ seafood, chicken, or pasta w/ cream sauces.
Chateau St. Michelle Sauvignon Blanc ~ Columbia Valley, Washington
5.95 - 23.00
Mostly stainless steel fermentation makes this a crisp clean, refreshing style Sauvignon Blanc offering fresh aromas of lemongrass, melon & apple.
Foris Gewurztraminer ~ Jacksonville Oregon
5.25 - 21.00
Dry, spicy & fragrant, showing very like qualities to an Alsatian Gewürztraminer.
Silvan Ridge Muscat ~ Willamette Valley, Oregon
5.25 - 21.00
Displays explosive peach, mandarin orange & classic floral Muscat aromas that jump out of the glass.
Pinot Gris
RoxyAnn Winery Pinot Gris ~ Rogue Valley, Southern Oregon
7.25 - 29.00
“Offers expansive aromas of ripe pears, peach & grapefruit, w/ vibrant citrus acidity that accents a silky texture that is crisp & refreshing.”
King Estate Pinot Gris ~ Willamette Valley, Oregon
7.95 - 30.00
Ripe peach, sweet grapefruit orange blossom & tropical fruit aged in stainless steel provide a well-balanced texture for the palate.
Viognier
RoxyAnn Winery Viognier ~ Rogue Valley, Southern Oregon
8.50 - 34.00
Rich & creamy w/ luscious flavors of ripe pear, honey, pineapple & peach leading into a long multilayered finish.
Schmidt Valley Vineyards Viognier ~ Applegate Valley, Southern Oregon
8.25 - 32.00
Beautiful lush, rich, tropical aromatic center around peach, banana, & pineapple & are complimented by subtle honeysuckle perfume, & vanilla flavors. A perfect pairing includes anything from seafood or chicken to spicy Thai dishes.
Del Rio Vineyards Viognier ~ Upper Rogue Valley, Southern Oregon
7.00 - 28.00
Fruit flavors of pear, apple, & aromas of wildflower honey. The concentration of fruit & crisp acidity create a mouthwatering sensation.
Riesling
Rogue Regency Riesling ~ Upper Rogue Valley, Southern Oregon
4.95 - 16.00
Produced & bottled by Folin Cellars this wine exhibits refreshing apple, peach & apricot w/ a crisp finish.
Bridgeview Riesling ~ Rogue Valley, Southern Oregon
5.25 - 21.00
Off dry, well balanced flavors of ripe apples, apricot, peach & green apple.
Chardonnay
Rogue Regency Chardonnay ~ Applegate Valley, Southern Oregon
6.25 - 26.00
Produced & Bottled by Valley View Winery, aged in neutral oak & a perfect pairing w/ chicken, fish & pork.
Frank Family Vineyards Chardonnay ~ Napa Valley, California
48.00
Abundant & vivacious; it opens w/ aromas of citrus blossom, honeysuckle, white peach, & pippin apple.
Serra Vineyards Chardonnay ~ Applegate Valley, Southern Oregon
7.00 - 30.00
Bright & crisp w/ a hint of oaked vanilla, redolent w/ refreshing citrus & Granny Smith apples.
Kendall Jackson “Vintners Reserve” Chardonnay ~ California
6.25 - 26.00
Exhibits copious quantities of tropical fruits, neutral oak, medium body & crisp acidity
Beautiful Blends
Troon Vineyard “Druids Fluid” ~ Applegate Valley, Southern Oregon
7.25 - 29.00
A pleasing blend of Merlot, Syrah, Zinfandel & Cabernet.
RoxyAnn Claret ~ Rogue Valley, Southern Oregon
9.50 - 38.00
Estates blend of 40% Merlot, 35% Cabernet Sauvignon & 25% Cabernet Franc. Complex plush wine that showcases layers of ripe currant, black cherry & blackberry flavors.
RoxyAnn “Honor Barn Red” ~ Rogue Valley, Southern Oregon
6.95 - 27.00
A stylish blend of Syrah, Cabernet Sauvignon, Merlot & Grenache, this estate red wine is supple in texture, w/ earthy, gamey notes mingling w/ black cherry, currant, mint & exotic spice flavors that linger enticingly on the silky finish.
Pinot Noir
Rogue Regency Pinot Noir ~ Upper Rogue Valley, Southern Oregon
6.00 - 24.00
Produced & bottled by Folin Cellars this wine exhibits sweet flavors of raspberry, black cherry, blackberry & mocha w/ a long peppery finish.
King Estate Pinot Noir ~ Willamette Valley, Oregon
38.00
Soft, elegant entry, firm tannins midway w/ a lingering finish.
Eola Hills Pinot Noir ~ Willamette Valley, Oregon
7.25 29.00
Gentle flavors of cherries & strawberry w/ a light silky finish.
Willamette Valley “Whole Cluster” Pinot Noir ~ Willamette Valley, Oregon
9.50 - 38.00
As refreshing as liquid fruit salad in a glass, this wine opens w/ explosive aromas of wild strawberry, raspberry, black cherry, & a hint of smoke & anise.
Merlot
Rogue Regency Merlot ~ Applegate Valley, Southern Oregon
6.25 25.00
Produced & bottled by Valley View Winery, this wine offers ripe cherries & raspberry flavors, w/ a hint of mocha on the finish.
Chateau St. Michelle Merlot ~ Washington
6.95 27.00
Offers ripe black fruit aromas & jammy flavors w/ a round soft finish.
Rodney Strong Merlot ~ California
7.95 30.00
Plum & blueberry flavors predominate in this soft, rich, mouth filling merlot & are enhanced by aging in small oak barrels for a toasty, spicy, vanilla cream finish.
South Stage Cellars Merlot~ Jacksonville Oregon
7.25 29.00
This is a luscious full-bodied wine, exhibits hints of pear, apple, & lemon & pairs well w/ seafood, chicken, or pasta w/ cream sauces.
Cabernet Sauvignon
Rogue Regency Cabernet Sauvignon ~ Applegate Valley, Southern Oregon
6.95 - 27.00
Produced & bottled by Valley View Winery, this wine is ruby in color w/ black cherry flavors, cocoa aromatics & a structured, long finish.
Conn Creek Cabernet Sauvignon ~ Napa Valley, California
7.95 - 30.00
Dark, luscious cherry & plum flavors come alive on the palate & meld w/ notes of spice, chocolate & licorice.
Rosella’s Vineyard Cabernet Sauvignon ~ Applegate Valley, Southern Oregon
9.50 - 38.00
Full bodied robust wine, aged in American oak, has aromas of cassis, black cherry & hints of dark chocolate.
Bold Red Varietals
Spangler Vineyards Cab Franc ~ Umpqua Valley, Southern Oregon
9.50 - 38.00
A surprising full-bodied Cabernet Franc w/ aromas of dark red fruit, deep ripe cherry, black raspberry & dried herbs. Flavors of dark cherry, pomegranate & hints of anise lead to a complex, ever-changing finish.
Folin Cellars “Passive Aggressive” Petite Syrah ~ Upper Rogue Valley, Southern Oregon
6.00 - 24.00
This bright wine is 100% Petite Syrah. Fresh Bing cherries, earth & milk chocolate fill the glass. The palate is laced w/ blue fruits, fresh tilled earth & racy barrel spice. There is nothing petite about this wine!
Peirano Estate Tempranillo, Lodi California
6.00 - 24.00
Aromas of ripe blackberries, cassis & hints of coffee are complimented w/ balanced oak & leather notes. The flavors are forward w/ black fruit & ample acidity & soft tannins.
Peirano Estate “Immortal“Zinfandel ~ Lodi, California
7.00 - 28.00
At opening, aromas of red berries, pipe tobacco, on the palate rich candied fruit up front, minerals, layered vanilla finished w/ a well integrated charred oak finish.
Slagle Creek Syrah ~ Applegate Valley, Southern Oregon
7.25 - 29.00
Blueberries & raspberry w/ notes of black pepper & cocoa on the finish.
Abacela Tempranillo ~ Umpqua Valley, Southern Oregon
34.00
An elegant style, w/ plenty of tart wild berry flavors. Just a bare hint of new oak adds a nice toasty note to a black cherry finish.
Crios Malbec ~ Mendoza, Argentina
6.95 - 27.00
The aromas are a mix of freshly crushed black cherries & toasty/smoky oak - just enough to frame the exuberant fruit.
Rancho Zabaco “Heritage Vines” Zinfandel ~ California
6.95 - 27.00
Bold spice & big blackberry fruit w/ an underlying hint of pepper.
Liquid Dessert
Grahams “6 Grapes” Port ~ Portugal
7.55 - 29.00
Complex on the palate w/ excellent structure & a long lingering finish of plum & black cherries.
House Wines
Beringer Vineyards White Zinfandel
4.95 - 18.00
Canyon Road Merlot
4.95 - 18.00
Canyon Road Chardonnay
4.95 - 18.00
Canyon Road Cabernet Sauvignon
4.95 - 18.00
Cocktails
Martinis are double... sidecars available upon request
Upgrade to your favorite tequila or choose one from our list
Peach Martini
6.25
Bacardi Peach, Peach Pucker, splash of sweet & sour
Lemon Drop
6.25
Stoli Citron vodka. Triple Sec Simple syrup, splash sweet & sour
Washington Red Apple
7.50
Crown Royal, Apple vodka. Apple Pucker Cranberry Juice & 7-up splash
Butter Martini
5.75
Malibu coconut. Buttershots & pineapple juice
Pomegranate martini
8.25
Stoli vodka. Pomegranate Liqueur, splash or Sweet n Sour
Summer Nights - 5.50
Malibu. Hypnotic. pineapple juice w/ 7-up splash
Margarita’s
5.25
Blended or on the Rock's -Tequila, lime juice. Triple See. sweet & sour strawberry, peach. banana or apple
Southern Sweet Tea
5.25
Jeremiah sweat tea, triple sec, sweat n sour
Chocolate Martini
6.50
Three Olives Chocolate vodka, Dark Crème de Cocoa, splash or cream
Espresso Martini
7.25
Starbucks coffee Liqueur. Stoli Vanilla. Dark creme de Cocoa. Splash of cream
Wild Berries & Nuts
7.50
Finlandia wild Berry vodka, Frangelico. Triple Sec. Splash of Cream
Lavender Escape
8.50
Stoli Vanilla vodka & Lavender dry soda Cocoa
Green Apple Martini
6.75
Smirnoff Apple twist vodka, Apple Pucker, splash of Sweet n Sour
Cosmopolitan
6.25
Vodka. Triple Sec & cranberry juice (upgrade to your favorite vodka extra charge)
Pear Blossom
8.25
Grey Goose Pear Vodka, Pear Schnapps, splash of Sweet n Sour
Beers
Beers "Draft"
(16Oz Pint)
Bud Lt
3.25
Great White
4.25
Eureka, california
Alaskan Amber
4.25
Juneau, alaska
Fat Tire
4.25
Fort collins, colorado
Coors Lt
3.25
nice rack IPA
4.25
Medford, oregon
Mirror Pond
4.25
Bend, oregon
Haywire Hefeweizen
4.25
Portland, oregon
Rotator
4.25
Beers "Draft": Pitcher
Domestic
11.00
64 oz
Micros
15.00
64 oz
Bottle
Budweiser
3.50
Coors
3.50
Mgd
3.50
Miller Lt
3.50
O' Douls
3.50
Fat Tire
4.50
Mikes
4.75
Heineken
4.75
Bud Lt
3.50
Coors Lt
3.50
Michelob Ultra
3.50
O' Douls Amber
3.50
Moose Drool
4.50
Bud Lime
4.50
Corona
4.75
PBR
2.50
Bucket
Domestic Bucket (5)
14.00
Import/Micros Bucket (5)
18.00
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With an exceptional reputation for service & cuisine, serving breakfast, lunch, dinner & Sun. brunch, The Regency Grill offers an outstanding dining experience.
Geschlossen bis 06:00 morgen (Mehr anzeigen)
- Mo–So
- 06:00–21:00
(541) 770-1234
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
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