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The Red Cat

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Neuamerikanisches Restaurant und Französisches Restaurant$$$$

Chelsea, New York City

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The Red Cat

Die Experten bei The New York Times und Food Network empfehlen diesen Ort

130 Tipps und Bewertungen

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duane lawrenceOktober 22, 2011
Entire menu is fantastic, but the cheddar grits appetizer is my current favorite.
sarah campbellFebruar 4, 2011
Schon mehr als 5 Mal hier gewesen
Best homeade gingerale, carrot cake, radish bar snacks. Currently enjoying the Cranberry side car....delish
Find. Eat. Drink.August 14, 2010
In the summer months, the tomato heirloom salad is so fresh. Their signature dish is the Tempura String Beans with a mustard dipping sauce. Mehr erfahren
Lisa YanceyMärz 15, 2013
Donuts great...didn't need as much sugar...but good. Be careful to not drop the chocolate on your silk blouse. (oops)
@JaumePrimeroNovember 1, 2011
You are actually better off ordering apps for dinner, they have an amazing selection!
Ben RAugust 25, 2014
A Chelsea classic, still turning out well made food. Take your parents here.
Rebecca BradleyApril 10, 2013
Schon mehr als 50 Mal hier gewesen
"Friend" The Red Cat on Facebook for special secret words to get free/discounted cocktails!
amita singhApril 27, 2013
the red snapper crudo and sweet pea ravioli are perfect for spring.
Tiffany SAugust 23, 2010
It sounds boring, but the sauteed zucchini with toasted almond is a signature. Don't miss it. Also love the cod.
Jon hoffmanAugust 14, 2014
The skate is a pretty solid fish choice.
Iris XuDezember 15, 2014
Amazing food. Get the duck!
Katie KOktober 15, 2012
Try the lobster pierogies and octopus salad- amazing!
Gianna SantelliAugust 8, 2015
The homemade ginger ale is a delicious non alcoholic alternative.
 Jonathan Libov November 17, 2014
The skate and polenta dish is phenomenal
Tim SheyMai 3, 2011
Schon mehr als 25 Mal hier gewesen
If Amy's at the bar, ask her to make you a rye manhattan on the rocks. Best in the city.
Brian MichaelMärz 7, 2015
Get the tempura.
Byron BrewerMai 11, 2010
Ask for an order of the tempura green beans to share as an appetizer. Try eating just one, I dare you.
Chelle 🗽März 20, 2011
Try the baked fontina w/ herbs and garlic for melted cheese gooey goodness
James John (Jay) Cudney IVOktober 8, 2018
Great steak tartare and risotto.
Jesse GillApril 17, 2016
The asparagus were fantastic.
Rex HammockMärz 7, 2011
In such a wonderful restaurant, I wouldn't recommend the french fries unless they really deserved it. And they are.
TV Food MapsAugust 26, 2014
Check out The Red Cat as seen on Best Thing I Ever Ate Mehr erfahren
Jessica LevineApril 24, 2013
Try the fried string beans they're the best!
CassidyNovember 16, 2012
Use the bathroom furthest from the entrance - the photo opposite the toilet will make you giggle.
Yesbelt FernandezSeptember 1, 2011
If you don't know what is ask but it won't matter because it is all good!
Roger SchonfeldAugust 23, 2014
Their new brunch is a big success.
Andy TowleDezember 14, 2012
Get the green bean tempura. It's De-Lish-ous!
Colleen KellyFebruar 11, 2016
Tempura green bean amazingness
Sara YApril 17, 2017
When did this place become so old school but yet so fresh?
CindyJuni 26, 2011
Relax at the bar with a blackberry prosecco before your dinner reservation.
Travis WaggonerMai 21, 2016
Skirt steak was excellent.
BravoNovember 11, 2010
I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
Chefs FeedAugust 22, 2014
Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Tempura of green beans. Mehr erfahren
Don HogleAugust 5, 2016
Shrimp tacos and the burger
Peter SApril 24, 2011
Don't miss the cocktails or the tempura green beans
Natalia QuinteroJuly 10, 2012
Chelsea's best kept secret. Fantastic food and service.
Jay ShawOktober 2, 2015
Am I missing something? Lunch here was pretty bad. $17 for a subpar slice of mushroom quiche and an interjecting waiter.
j. greyston holmesMärz 12, 2014
the dirty burger or tasty burger
Franco DoglioliJuni 9, 2016
Everything was perfect!
HOBNOB MagazineJuly 1, 2012
Classic dishes served fresh. If gallery hopping, stop in for a bite first.
abbie mooreJanuar 5, 2011
THE BEST. So fresh and tasty. Always love the radishes.
Mitchell RJuni 17, 2014
Schon mehr als 100 Mal hier gewesen
Ask for the dirty burger
SureshJuly 15, 2010
Sweet ricotta beignets w/apricot jam & balsamic syrup. To die for.
Peter RomanielloJanuar 3, 2013
Schon mehr als 5 Mal hier gewesen
Sarah is great addition to the staff
RachaelOktober 3, 2011
The Dancing Sugarplum cocktail will make you want to dance!
Mike StrockoOktober 8, 2012
Secret Menu Item: Bacon Tempura
Jenn DayJuly 26, 2015
Schon mehr als 10 Mal hier gewesen
Consistently enjoyable food.
Mitchell RDezember 9, 2018
Schon mehr als 100 Mal hier gewesen
No reason to write a tip. The restaurant will be closed after December 23rd
Nancy Lara-RepettoFebruar 19, 2015
Trying everything
Chris HarrisonJuly 10, 2013
Great steak dinner here

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The Red Cat

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