The Radish Dining & Catering

The Radish Dining & Catering

Restaurant$$$$
Grimes
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The Radish Dining & Catering
8.3/10
38
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Dinner Menu 11
Beef and Seafood
Served with fresh vegetable and potato. Enhance your beef entree for only $2.95. Au Poivre Sauce - De Burgo Style Fromaged. Split Plate Charge - $4.95
Top Sirloin*
19.99
12 oz top sirloin broiled to perfection
Kansas City Ribeye*
24.99
12 oz ribeye broiled to your liking, topped with cajun peppers, onions and mushrooms
Atlantic Salmon*
19.99
Center cut salmon available grilled, teriyaki glazed, or cajuned
Salmon Florentine*
19.99
Broiled salmon served on a bed of wlted spinach, fresh tomato, and feta
Coconut Encrusted Tilapia*
17.99
Filet of Tilapia dredged in coconut, sauteed to a golden brown, finished with a citrus aioli
Ruby Red Trout*
18.99
Lightly floured and pan seared. Finished with white wine, lemon and a touch of cream
Surf & Turf*
21.99
8 oz top broiled to perfection served with your choice of grilled salmon, or broiled or fried shrimp
Petite Filet*
19.99
6 oz beef tenderloin broiled to perfection, topped with sauteed mushrooms
Oatmeal & Almond Encrusted Walleye*
23.99
Topped with a red apple slaw
Stuffed Shrimp Chantilly*
23.99
Shrimp stuffed with crab meat, topped with chantilly cream sauce
Stuffed Salmon with Apricot*
19.99
Pasta and Chicken
Served with fresh vegetable. Split Plate Charge - $4.95
House Specialty - Cannelloni
18.99
A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in bechamel, marinara, and cheeses
Sun Dried Tomato Pesto
14.99
Bow tie pasta sauteed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese
Cajuned Beef Tips
18.99
Beef tenderlion tips sauteed in garlic butter, john's blackened spice with white wine, finished with cream and tossed with linguine
Chicken Palermo
15.99
Tender chicken breast dusted with flour and sauteed with tender peas, sun dried tomato and finished with pesto cream
Chicken and Broccoli Alfredo*
15.99
Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses
Chicken Parm*
15.99
Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine
Bella Pasta
15.99
Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese
Cavatelli
15.99
Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella
Gorgonzola Pork Chops*
16.99
Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato
Shreveport Chicken & Pasta
16.99
Angel Hair Pasta sauteed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese
Chicken Piccata
15.99
Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with bettered fettuccine
Risotto Pollo*
15.99
Arborio rice simmered with tender chicken breast, cheese, and finished with saffron cream
Salads
Split Plate Charge - $4.99. Menu and prices subject to change without notice
The Wedge
6.49
The Radish's version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing
Steak Salad*
11.99
Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing
Ceaser Salad
6.99
Fresh cut blend of romaine, iceberg, and spring mix, finished with croutons, parmesan cheese, and our homemade Ceaser dressing
Almond Encrusted Chicken Finger Salad
10.99
Tossed green, assorted chesses, broccoli, tomatoes, and croutons topped with two almond chicken finger. Your choice of dressing
Appetizers
Crab Cakes
12.95
Mike Knows crab cakes. He's from New York. Need we say more? Served with a citrus aoli sauce
Calamari
10.99
Calamari strips hand breaded and cooked to a golden brown. Served with our lemon caper aoli and homemade marinara
Almond Encrusted Chicken Fingers
9.99
Plump chicken tenders dipped in flour, corn flakes and almonds. Served with our ranch and honey mustard dressing
Smoked Shrimp Bruschetta
10.99
Smoked shrimp, fresh roma tomato, basil, reggiano cheese, olive oil atop grilled foccacia bread. Finished with mozzarella
Onion Rings
7.49
Hand sliced sweet onions "freshly breaded" with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce
Grimey Chips
8.99
Deep fried potato chips spiced and seasoned with own blend of herbs. Served with cheddar cheese
Sauteed Blackened Mushrooms
9.99
Fresh button mushrooms sauteed in garlic butter, john's blackening spice and finished with a touch of cream
Hand Breaded Jumbo Mozzarella Sticks
9.99
Sided with marinara
Sandwiches
Serves with Grimey Chips, french fries or cottage cheese. Split Plate Charge - $4.95
Breaded Pork Tenderloin Sandwich
9.99
Hand tenderized and breaded in-house
French Dip
9.99
With melted provolone cheese
The Gyro
9.99
Seasoned lamb, tomato, onion, and tzatziki sauce
All American Burger
8.99
Italian Sausage Sandwich
9.99
With mancini pepper and mozzarella
Monterey Chicken
9.99
With sauteed onions and mushrooms
Top Sirloin Steak Sandwich
11.99
With sauteed onions and mushrooms
Reuben
9.99
Sliced corn beef, sauerkraut & swiss cheese on marble rye
Kids Corner
12 and under please. Served with French Fries and a Beverage
Chicken Tenders
4.99
Hamburger
4.99
4 oz patty
Kraft Macaroni and Cheese
4.99
Mini Corndogs
4.99
Grilled Cheese
4.99
Mac & Cheese Bites
4.99
Pizza
Sides
Garlic Cheese Breadstics
4.99
Breaded Chicken Drummies Or Wings of Fire
11.99
Built Your Own
Additional toppings are $1 for a medium or $1.50 for a large. Choose from Grazianos' Sausage, Capicollo, Philly Meat, Grilled Chicken, Fajita Chicken, Meatballs, Buffalo Chicken, Pipperoni, Ground Beef, Roasted Red Peppers, Mancini Peppers, Onions, Green Peppers, Olives, Mushrooms
Cheese Pizza
10.99
Our medium is 14" and our large is 16"
One Topping
12.99
Our medium is 14" and our large is 16". Browse our Toppings category to see what all we have available
Traditionals
The Garden
13.99
Tomato, Mushroom, Green Pepper, Pine Nuts, Roasted Red Pepper, Black and Green Olives
Taco Pizza
13.99
Refried Bean Sauce, Taco Meat, White and Green Onions, Olives, Lettuce, Tomato, Cheddar Cheese, Salsa, & Chips
Meatball Pizza
13.99
Handmade Meatballs, Roasted Mancini Peppers & Onions
The Carnivore
13.99
Grazianos' Italian Sausage, Pepperoni, Ham, Ground Beef, and Capicollo
Philly Cheese Steak
13.99
Being born and raised in Philly, it's got to be The Best!
Radish's Specialties
The “crack”
14.99
Alfredo Sauce, Grilled Chicken, Bacon, Fresh Tomato, Green Onion, finished with Bail
Shrimp Scampi
13.99
Alfredo Sauce, Roasted Garlic Pesto with Shrimp & Tomato
The Radish
13.99
Sundried Tomato Pesto, Grilled Chicken, Marinara, Mushrooms, White & Green Onions
Buffalo Chicken
13.99
Boneless Buffalo Wings dipped in our own "Wings of Fire" Sauce, Ranch Dressing and Jack Cheese
Bbq Chicken
13.99
Smoked Chicken tossed with our Chipotle BBQ Sauce
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The Radish Dining & Catering
721 N 1st St
Grimes, IA 50111
USA
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Geschlossen bis 11:00 (Mehr anzeigen)
  • Mo–Do
    • 11:00–21:00
  • Fr–Sa
    • 11:00–22:00
  • So
    • 09:00–21:00
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(515) 986-1900
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TheRadishDiningandCatering
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