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The Q Restaurant & Bar

The Q Restaurant & Bar

Amerikanisches Restaurant, Grill-Imbiss und Glutenfreies Restaurant$$$$
Vintage, Napa
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8.1/10
52
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  • Sterne
    Die Experten bei Michelin Travel & Lifestyle und SFGate empfehlen diesen Ort
    • Michelin Travel & Lifestyle
    • SFGate
Symbol für Tipps und Bewertungen31 Tipps und Bewertungen
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  • SFGate
    SFGateJanuar 28, 2015
    Barbers Q has transformed into Q Restaurant where patrons will find a full bar and new dishes, including Louisiana fare, alongside some old favorites. Service is strong. Mehr erfahren
  • Johnny M.
    Johnny MotaAugust 26, 2012
    If its Sunday, do yourself a favor and have the chicken. You'd be a fool to eat anything else on the menu today. The food and service is great. Remember, Sunday = chicken ;)
  • Mike Z.
    Mike ZagorsekApril 7, 2012
    Hits the BBQ spot. Great hidden gem in Napa. Have the Boss Hogg cocktail and the BBQ oysters! (4 of 4 petals via Fondu) Mehr erfahren
  • Marshall S.
    Marshall St. ClairApril 6, 2015
    Memphis style BBQ - baby back ribs, brisket, pulled pork, sausage. Iron skillet corn bread, red beans and rice
  • Lynn A.
    Lynn Abate-JohnsonMärz 16, 2013
    Try the BBQ Pulled Pork Sandwich - Yummy bib lettuce side salad too. Server's pick. #foodiechsts
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • Visit Napa Valley
    Visit Napa ValleyDezember 28, 2011
    Join us at BarbersQ during Napa Valley Restaurant Month this January, and enjoy a full rack of baby back ribs for $20.12.
  • Julie P.Herz-Symbol auf Nutzerbild
    Julie ParkerJanuar 11, 2015
    Deviled Eggs. Yum. Great for large groups birthday 35 people fast service.
  • Allie P.
    Allie PJuni 29, 2013
    Sprinkle the jalapeño vinegar on your sandwich and fries!
  • Tian L.
    Tian LeeMai 2, 2010
    Ask for the frogs leap hit sauce. Then go to their vineyard and try their wines on the outdoor patio. Hotsauce is the GM's special pet project.
  • Larry G.
    Larry GaianFebruar 26, 2012
    Try the Cornbread - Just about as good as cornbread gets
  • Wendy B.
    Wendy BryantMärz 6, 2011
    Love this place! All of the entrees are amazing. Avoid the desserts
  • Lahni d.
    Lahni de AmicisJanuar 10, 2012
    Schon mehr als 25 Mal hier gewesen
    A bucket of chicken and the Rudd slaw - perfect for Monday Night Football!
  • Jessica G.
    Jessica GrayAugust 9, 2014
    Getting some grub and wasting time before checking in to my hotel
  • Larry G.
    Larry GaianFebruar 26, 2012
    Try the Taste Of Q For Two - A plate of smoked meat goodness.
  • Piper C.
    Piper ColeMärz 16, 2010
    Schon mehr als 10 Mal hier gewesen
    Try the smoked chicken sandwich--it weaned me away from the pulled pork, which I love! Mehr erfahren
  • Larry G.
    Larry GaianFebruar 26, 2012
    Try the Collard Greens - Cooked to perfection.
  • Jeffrey S.
    Jeffrey SpragueSeptember 22, 2011
    Schon mehr als 5 Mal hier gewesen
    Heirloom tomato salad, good wine list, great BBQ!
  • chris e.
    chris edwardsApril 2, 2012
    Schon mehr als 5 Mal hier gewesen
    Tell Gene or Kelly Chris E and Scott Butler sent you. Best Fried Chicken in Napa Valley with Swanson.
  • David D.Herz-Symbol auf Nutzerbild
    David DSeptember 9, 2022
    Schon mehr als 10 Mal hier gewesen
    A they moved. Now at 1313 Main St in Downtown Napa
  • Harris O.
    Harris OrangesJanuar 2, 2013
    Order up Oysters Rockefeller with a Racer 5 IPA for a rich treat.
  • Robin G.
    Robin GerberMärz 25, 2011
    Vinegar chicken and mac and cheese are a MUST!
  • Cornerstone C.
    Order a 1/2 bottle of the Cornerstone Napa Cab - tasty with the Brisket!
  • Larry G.
    Larry GaianFebruar 26, 2012
    Try the Cole Slaw - Good, not great. But you don't go here for the cole slaw.
  • Chris L.
    Chris LehtonenNovember 22, 2010
    Schon mehr als 10 Mal hier gewesen
    Sunday is fried chicken night and the fried chicken ROCKS
  • Jolie O.
    Jolie O'DellJanuar 1, 2010
    This place seems awesome. Lots of southern food on the menu!
  • Tyson Q.
    Tyson QuallsJuni 13, 2010
    Ask for the Tyson Qualls special.
  • chris e.
    chris edwardsAugust 29, 2010
    Schon mehr als 5 Mal hier gewesen
    BBRsQ sells Pabst Blue Ribbon beer what a hoot!
  • Ed T.
    Ed ThrallsApril 24, 2011
    Special Easter menu
  • Steven G.
    Steven GoldbachJuni 11, 2012
    Great ribs and sausages. Down home cooking and no 'tude. (3 of 4 petals via Fondu) Mehr erfahren
  • Jonah
    JonahFebruar 14, 2010
    Love the ribs with the house-made sauces...and fantastic wine prices! Mehr erfahren
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