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The Pub

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The Pub

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Main Menu 7

Main Menu

Soups & Salads

Spinach Chopped Salad

Hard boiled egg, peppered bacon, onion and dry cranberries with maple balsamic dressing.

Pub Citrus Salad

Dried cranberries, gorgonzola, mandarin oranges, peanut brittle, granny smith apples, golden raisins, with a citrus vinaigrette.

Smoked Salmon Salad

Baby greens, peppered bacon and croutons tossed in a mustard vinaigrette with smoked salmon and a poached egg.

Caesar Salad

Romaine, classic caesar dressing, croutons and red onion.

Chicken Cranberry Pecan Salad

Chopped romaine, grilled chicken, dried cranberries, mandarin oranges, blue cheese, onions, candied pecans, with an orange-cranberry vinaigrette.

Sandwiches & Paninis

Ham & White Cheddar Panini

Topped with cranberry pecan chutney on sour dough brushed with fresh rosemary oil. served with balsaimic tossed greens.

Welsh Dip Pub Pretzel

Sliced prime rib, green peppers, onions, melted mozzarella and provolone cheeses served with au jus and a fried pickle.

Turkey Reuben Panini

Oven-roasted turkey, sauerkraut, thousand island and swiss on rye bread. served with balsamic tossed greens.

Battered Fish Sandwich

Beer-battered haddock on thick rye, with house-made tartar sauce and a fried pickle.

Grilled Chicken Cobb Sandwich

Peppered bacon, blue cheese, avocado, roma tomato on brioche with creamy dill sauce.

Ham and Swiss Pub Pretzel

Served hot with guinness onions, spicy pub mustard and a fried pickle.

Portobello & Goat Cheese Panini

Portobello mushrooms, lettuce, tomato, onion, red pepper and goat cheese served on seven herb flat bread. served with balsamic tossed greens.

Grilled Salmon Flatbread

Grilled salmon on seven herb roasted flatbread, with wasabi ginger mayo and a fried pickle.

Sliders & Burgers

Pub Sliders

Mini pub burgers with guinness onions and a pickle chip.

Buffalo Chicken Sliders

Spicy chicken topped with blue cheese and chopped romaine.

Ahi Sliders

Seared ahi topped with avocado and yellow pepper aioli on seven herb flatbread.

Classic Pub Burger

8oz. angus burger, lettuce, tomato, onion and a fried pickle.

Belhaven Burger

The classic topped with belhaven beer cheese and crispy onions.

Lamb Sliders

Topped with white cheddar and cranberry pecan chutney.

Haddock Sliders

House made tartar sauce.

Lamb Burger

Topped with white cheddar and cranberry pecan chutney.

Youngs Bbq Burger

The classic, aged cheddar, guinness onions, peppered bacon, youngs double chocolate stout bbq sauce.

Gastropub Plates

Belhaven Beer Cheese

Served with fresh pretzel bread and vegetables.

Egg & Bacon

Deviled eggs garnished with crisp bacon and sirachi chili sauce.

Jerk Shrimp

Sauteed shrimp, jamaician jerk seasoning, shaved parmesan cheese, bread crumbs and mozzarella cheese. served with toasted baguette slices.

Scotch Egg

Hard boiled egg wrapped in italian sausage and parmesan bread crumbs, fried and garnished with our pub mustard and baby greens.

Cheese Bollocks

Mozzarella cheese fried in our famous beer batter and served with marinara dipping sauce.

The Pickle Pot

"frog ranch pickles" bread and butter style.

Smoked Salmon Bruschetta

Creamy goat cheese, red onion, capers and aged balsamic.

Crab Hush Puppies

Served with whole grain mustard aioli.

Pub Spring Rolls

Stuffed with chicken, black beans, green chilies, jalapenos, cilantro and white cheddar. served with creamy avocado dressing.

Shareables

Young's Bbq Crisps

House-made crisps loaded with english farmhouse cheddar, bacon, scallions and youngs bbq sauce.

Spinach & Artichoke Dip

Blended with guinness, mozzarella and parmesan cheeses. served with toasted pita wedges.

Pub Pizza

Pub spinach & artichoke dip, blackened chicken, roma tomatoes, mozzarella and provolone cheese.

Crab Stuffed Mushrooms

A mixture of crab, surimi, cream cheese and herbs topped with parmesan bread crumbs and mozzarella cheese. served with toasted baguette slices.

Curry Chips

Pub steak fries with yellow and red curry dipping sauces.

Southwest Crisps

Topped with pepper jack cheese, spicy dill dressing and pico de gallo.

Goat Cheese Dip

A warm blend of goat cheese topped with marinara and toasted almonds. served with toasted pita wedges.

Flash Fried Calamari

With sweet chili and yellow curry dipping sauces.

Pub Wings

Tossed in your choice of youngs bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

Fried Pickles

With creamy dill dipping sauce.

Classic Pub Fare

Fish & Chips

A pub classic, served with house-made tartar sauce and lemon.

Bangers & Mash

Char-grilled british sausages, chive whipped potatoes, ale onion gravy, peas and carrots. served with balsamic tossed greens.

Shepherds Pie

Beef, lamb, bordelaise, peas and carrots, parmesan bread crumbs and chive whipped potatoes. topped with mozzarella and served with balsamic tossed greens.

Woodford Glazed Salmon

Grilled salmon finished with a woodford bourbon glaze. served with chive whipped potatoes and asparagus.

Chicken & Chips

Tossed in your choice of young's bbq, buffalo, spicy red curry, yellow curry or hong kong bbq.

London Broil

Tender grilled beef, sauteed mushrooms, bordelaise, chive whipped potatoes, peas and carrots.

English Pot Roast

Topped with bordelaise, chive whipped potatoes, peas and carrots.

Desserts

Glenmorangie Cheesecake

Chocolate cheesecake infused with glenmorangie port wood scotch and topped with raspberry drizzle.

Whisky Bread Pudding

Our custard-based bread pudding, whisky sauce, raisins and vanilla ice cream.

Jamaican Cheesecake

Fresh bananas, banana liqueur, chocolate oreo crust, caramel sauce, whipped cream and macadamias.

Warm Cookie Sundae

Freshly baked chocolate chunck cookies. topped with vanilla bean ice cream and caramel sauce.

Tipsy Laird

Tipsy berries, brandy, fried pound cake and english custard.

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