The Potted Hen

The Potted Hen

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Restaurant££££
Cathedral Quarter, Belfast
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The Potted Hen
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A La Carte 4Lunch 2Pre – Theatre Menu 8Sunday 4
To Start​
Soup of the day
4.50
With fresh bread (v)
Caesar salad
5.95
With grilled chicken, black olives, croutons, parmesan shavings and crispy pancetta
Warm salad of crispy glazed pork belly
6.50
With smoked cheese fritters, curried celeriac remoulade and apple puree
Salt and chilli squid
6.75 - 12.95
With garlic aioli and sweet chilli dips
Crispy goats cheese fritter
5.75
With butternut squash and star anise puree, salted walnuts and pickled vegetables (v)
‘Potted Hen’ Chicken liver parfait
5.95
With red onion marmalade and homemade brioche
Beetroot and chilli risotto
5.95 - 11.50
With marinated feta and watercress © (v)
Mains​
‘Fish of the day’ (Please ask your server) with crab fritters, tomato tapenade, red pepper sauce and caper vinaigrette
Pale smoked haddock
13.95
With sautéed potatoes, Parma ham, leeks, poached egg and grain mustard cream
Spiced monkfish fritters
15.50
With skinny chips, curried celeriac remoulade and watercress and pickled cucumber salad
Grilled 8oz minute steak
15.95
With chunky chips, rocket and parmesan salad and pink peppercorn butter
Grilled 10oz sirloin steak
21.00
With mushroom and smoked Applewood cheese gratin, chunky chips and béarnaise sauce
Roast chicken supreme
15.50
With spiced risotto cake, hot and sour cabbage and curried cauliflower
Confit pork belly
14.50
With sage and onion pastie, Clonakility black pudding, spinach and apple puree
Roast duck breast
17.50
With confit duck and potato terrine, winter kale, pickled fennel and mushroom ketchup
Grilled local 10oz ribeye steak
18.95
With homemade chunky chips, roast tomato, flat mushroom, onion rings and pink peppercorn butter
Sides​
(v) Vegetarian (c) Coeliac friendly (Please ask about options)
Please inform your server of any specific dietary requirements, some dishes may contain nuts A discretionary 10% service charge (for your server) is added to parties of 6 or more
Champ
2.75
Onion rings
2.75
Chunky chips
2.75
Selection of market vegetables
2.95
Rocket and red onion salad
2.50
Baby boiled potatoes
2.75
(Available Monday to Friday 12.00 to 3.00pm, Saturday 12-2.30pm)
Short on time? Check out our Express mains marked with (E)
(v) Vegetarian (c) Coeliac friendly (Please ask your server for further details)
Soup of the day
4.50
With fresh bread (v)
Grilled goats cheese
5.50
With nut crumble, stewed grapes and mixed leaves (v) (c)
Salt and chilli squid
6.25 - 11.95
With garlic aioli and sweet chilli dips (E)
Crispy chicken thigh
10.50
With a white bean and potato cassoulet, tomato, chilli, spinach and char-grilled focaccia (E)
Fish pie
9.95
With cheddar cheese mash and green vegetables (E)
Pale smoked haddock
10.95
With chorizo and vegetable chowder
Spiced fishcake
9.50
With crispy king prawn, pak choi and red Thai curry sauce (E)
‘Potted Hen’ Chicken liver parfait
5.95
With red onion marmalade and homemade brioche
Caesar salad
5.95 - 10.95
With chicken, black olives, croutons, parmesan shavings and crispy pancetta (E)
Prawn, ginger, chilli and coriander risotto (c) (E)
6.50 - 12.50
Wild mushroom risotto
9.95
With parmesan, tarragon and rocket salad (v) (c) (E)
Dexter beef burger
10.50
With smoked Applewood cheddar, caramelised onion and mushroom relish and chunky chips
Fish and Chips
9.95
With minted pea puree and chunky tartare sauce (E)
Ribeye minute steak
13.95
With chunky chips, rocket and parmesan salad, beef marrow butter and red wine jus (c)
(Available Monday to Saturday 5.00 – 6.45pm)
Warm goats cheese
With nut crumble, stewed grapes and mixed leaves (v)
Potted Hen’ chicken liver parfait
With red onion marmalade and homemade brioche
Soup of the day
With fresh bread (v) (c)
Caesar salad
With chicken, black olives, croutons, parmesan shavings and crispy pancetta
Roast chicken supreme
With butternut squash puree, mushroom risotto fritters and spinach
Ribeye minute steak
With chunky chips, rocket and parmesan salad,
Fish and chips
With crushed peas and chunky tartare sauce
Wild mushroom risotto
With parmesan, tarragon and rocket salad (v) ©
Beef Marrow Butter and Red Wine Jus ©
3.00
Supplement
Pale smoked haddock
With chorizo and vegetable chowder
Apple, blackberry and chocolate crumble
With star anise ice cream
Coconut crème brulee
With pineapple salsa and shortbread
Sticky toffee pudding
With honeycomb ice cream
Irish cheeses
1.50
With biscuits and grape chutney supplement
Sides​
(v) Vegetarian (c) Coeliac friendly (Please ask about options)
Please inform your server of any specific dietary requirements, some dishes may contain nuts A discretionary 10% service charge (for your server) is added to parties of 6 or more
Champ
2.75
Onion rings
2.75
Chunky chips
2.75
Selection of market vegetables
2.95
Mixed leaves
2.50
Baby boiled potatoes
2.75
Set Menu​
(For parties of 10 or more)
Spiced fishcake
With crab coleslaw and a radish and watercress salad
‘Potted Hen’ Chicken liver parfait
With red onion marmalade and homemade brioche
Soup of the day
With fresh bread (v) (c)
Warm goats cheese
With nut crumble, stewed grapes and mixed leaves (v)
Caesar salad
With chicken, black olives, croutons, parmesan shavings and crispy pancetta
Roast chicken supreme
With butternut squash puree, mushroom risotto fritters and spinach
Ribeye minute steak
With chunky chips, rocket and parmesan salad,
Fish and chips
With crushed peas and chunky tartare sauce
Wild mushroom risotto
With parmesan, tarragon and rocket salad (v) ©
Beef Marrow Butter and Red Wine Jus © Supplement
3.00
Pale smoked haddock
With chorizo and vegetable chowder (c)
Sticky toffee pudding
With honeycomb ice cream
Coconut crème brulee
With pineapple salsa and shortbread
Monday to Thursday
19.95 - 24.95
Apple, blackberry and chocolate crumble
With star anise ice cream
Irish cheeses
1.50
With​ biscuits and grape chutney supplement
Friday and Saturday 3 Courses
24.95
Soup of the Day (V)
Warm Goats Cheese
With nut crumble, stewed grapes and mixed leaves (v)
Confit Pork Ballantine
With sautéed potatoes, caramelised onion and apple vinaigrette ©
Crispy Fishcake
With crushed peas, watercress and herb cream
Caesar Salad
With chicken, black olives, croutons, parmesan shavings and crispy pancetta
Creamy Seafood Chowder ©
Salt and Chilli Beef
With garlic aioli and sweet chilli dips
Grilled Local Ribeye Steak
With roast baby potatoes, root vegetables,
Risotto of Asparagus, Pea, Courgette and Chilli
With fresh parmesan, basil, mint and parsley (v) ©
Slow Cooked Pork Belly
With clonakilty black pudding, braised red cabbage and potato gratin
Fish of the Day
With crushed baby potatoes, crab claws, green beans and tomato and chilli butter ©
Yorkshire Pudding and Red Wine Jus
3.00
Supplement
Spiced Monkfish Fritters
With skinny chips, watercress and pickled cucumber salad and chilli and coriander mayonnaise
Roast Breast of Co. Antrim Chicken
With fondant potato, pamphery, button mushrooms and pancetta ©
(V) vegetarian © coeliac friendly (please ask about dessert options)
Apple and Berry Crumble
With vanilla ice cream vanilla crème brulee with shortbread
Lemon and Lime Posset
With raspberry compote, chantilly cream and sable biscuit
Irish Cheeses
1.50
With biscuits and grape chutney supplement
Side of Potato (Chips, Baby Potatoes, Mash, Champ)
2.75
Rocket and Red Onion Salad
2.50
Chocolate Cake
With caramelised hazelnuts and vanilla ice cream
Sticky Toffee Pudding
With vanilla ice cream
Side of Market Vegetables (Please Ask Your Server)
2.95
Onion Rings
2.75

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The Potted Hen
St Anne's Sq (Edward St)
Belfast
BT1 2RL
Vereinigtes Königreich
Wegbeschreibung
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Chic, bistro-style restaurant owned by husband and wife team Dermot and Catherine Regan, who also own the popular and award-winning Oregano Restaurant in Newtownabbey.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Sa
    • Mitternacht–15:00
    • 17:00–22:00
  • So
    • Mittag–21:00
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+44 28 9023 4554
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The Potted Hen
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@thepottedhen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Cocktails
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Cathedral Quarter

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