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The Portofino Restaurant

The Portofino Restaurant

Italienisches Restaurant$$$$
Crystal City, Arlington
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The Portofino Restaurant
8.4/10
33
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Coffee Menu 10Dessert 1Lunch 13Half Bottle Wine List 4Wine List 21Beer List 8Dinner Menu 8Tonight's Specials 1
Coffee, Espresso, Cappuccino
all coffees available in regular or decaffeinated
Espresso
2.5
Italian demitasse made from Danesi Emerald blend of Brazilian Arabica and African Robusta beans, lemon twist
Espresso Corretto
6
"Corrected" shot of espresso, with a touch of Sambuca
Americano
2.5
Brewed coffee made from Danesi 100% Arabica Beans
David Rio Tiger Chai
3.5
Black tea, spices, and cream
Espresso Dopio
5
Double shot of Danesi Emerald blend, lemon twist
Cappuccino
4.5
Espresso topped with steamed and frothed milk
Caffe Latte
3.5
Americano with steamed and foamed milk
Specialty and Flavored Coffees
Caffe Irlandese
6.95
Arabica coffee with Jameson Irish whiskey and Kahlua, with whipped cream
Cappuccino Portofino
7.95
With Sambuca, steamed milk and a touch of cinnamon
Chocolate Nipple
9.95
Layered Kahlua, Sambuca, and Bailey's Irish Cream, invented here at Portofino
Cappuccino L'amore
7.95
With a special blend of Tia Maria Liquor and Virgin Island Rum
Cappucino Amaretto Disaronno
7.95
With almond liqueur
S'mores Martini
9.95
Marshmallow Vodka, Crème de Cacao, Cream, and Graham Cracker rim
Dessert Wines
Port Wines
Fonseca, Tawny
7.5
Ramos Pinto, 10 Year Tawny
15.95
Talor Fladgate, Lbv 2009
12.95
Ramos Pinto, White
6
Dessert Wines
Calacia, Recioto Di Orvieto, Umbria, Italia
15
Dorigo, Passito, Friuli, Italia
13
Vin Santo Di Chianti, Italia
11.95
Served with biscotti cookie
Kluge, Cru, Melange Nouveau, Va
8
Liquori
Cognac
Remy Martin V.S.O.P.
12.25
Hennessy V.S.
10.5
Courvoisier V.S.
9.95
Da Italia
Sambuca Romana
8.95
Frangelico
9.5
Amaretto Disaronno
9.5
Limoncello
8.95
Sambuca Romana Black
8.95
Grappa Di Moletto
11.5
Fernet-Branca
9.25
Specialty
Chambord
10.25
Drambuie
11.5
Grand Marnier 100 Year
24.95
Bailey's Irish Cream
8.95
Jack Daniels Tennessee Honey
9.95
Cointreau
11.5
Grand Marnier
9.95
Kahlua
8.25
B&B
11.5
George T. Stagg Bourbon
24.95
Pappy Van Winkle
10 Year Old Rip Van Winkle
28
15 Year Pappy Van Winkle
75
12 Year Pappy Van Winkle
45
23 Year Pappy Van Winkle
Dessert Selections
Tiramisu
7.95
Lady fingers soaked in espresso, layered with sweet mascarpone cheese and topped with powdered cocoa
Pistachio Crème Brulee
7.95
Pistachio cream custard topped with hard caramel
Tartufo Portofino
6.95
Chocolate and vanilla ice cream filled with a cherry, and hand-rolled in powdered cocoa, topped with hazelnuts
Fantasia Al Cioccolato
8.95
Layered chocolate cake with chocolate and hazelnut creams and hazelnut crunch and chocolate glaze
Torta Di Ricotta Bianca
7.95
Traditional Italian Ricotta cheesecake served with cold vanilla custard sauce
Caramel Bombolone
5.95
Italian caramel cream filled doughnut rolled in cinnamon sugar
Frutta Macedonia
6.95
Fresh fruit of the season
Sorpresa Di Stagione
5.95
Italian strawberry-moscato non-dairy sorbet served with a crisp wafer cookie
Limoncello Tartufo
6.95
Lemon gelato with a heart of limoncello covered in meringue and served over vanilla sauce and raspberry sauce
Biscotti Cookie
2.95
Italian almond "biscuit" cookie
Mango Mousse Cake
7.95
Mango Mousse on sponge cake base, with chopped mango glaze topping
Cannoli Italiano
6.95
Pastry shell filled with sweet ricotta cheese and chocolate chips
Antipasti
Appetizers
Polpettine Al Sugo
9.95
Veal, pork, and beef meatballs served with tomato sauce
Pasta Festival
8.95
Any item on our Pasta list can be ordered in appetizer portion
Antipasto Italiano**
9.95
Antipasto of assorted Italian cold cuts and giardiniera with Italian dressing
Cozze Alla Sambuca**
9.95
Mussels steamed with garlic, white wine, sambuca and cream
Calamari Fritti
8.95
Fried calamari in a light batter with tangy horseradish dipping sauce
Melanzane Portofino
8.95
Baked eggplant filled with ricotta cheese baked with a tomato-cream sauce
Soups
Minestrone**
5.95
Homemade fresh vegetable soup
Tortellini En Brodo
5.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
Insalata E Verdure
Large Salads and Vegetarian Entrees
Insalata Di Bistecca E Cipolla* **
18.95
Grilled slices of Certified Angus Flat Iron Steak on a bed of greens with sweet red onion, corn, and Dijon balsamic dressing
Balsamic Chicken Salad**
13.95
Diced grilled chicken, homemade garlic croutons, shaved parmesan cheese and spinach with balsamic dressing
Melanzane "Portofino"
12.95
Rolled eggplant filled with ricotta cheese baked in a tomato cream sauce
Mozzarella E Pomodori**
11.95
Fresh mozzerella served with sliced vine-ripened tomatoes and Italian dressing
Fried Calamari Caesar Salad
13.95
Crisp Romaine lettuce tossed with delicately breaded calamari, garlic croutons, and parmesan dressing
Insalata "Frutti Di Mare"**
14.95
A combination of marinated seafood-shrimp, calamari, scallops, and mussels-served over tender baby greens
Melanzane Alla Parmigiana
12.95
Layered eggplant slices with tomato and mozzarella
Insalata Veronese**
11.95
With goat cheese, walnuts, and raspberry vinaigrette
Pasta**
Fettucine Alla "Alfredo"
12.95
Pasta in parmigiano cream sauce
Tortellini Portofino
13.95
Ringlets of pasta filled with veal and mortadella ham tossed with tomato cream sauce
Lasagne Bolognese
14.95
Layers of fresh pasta, cheese and meat baked in a Northern Italian sauce
Spaghetti Con Salsiccie
13.95
Sweet Italian sausage, green pepper, onion, and mushrooms in tomato sauce over spaghetti
Linguini Alle Vongole
14.95
Linguine pasta with chopped clam sauce - Choice of: tomato or white garlic
Cannelloni Al Pomodoro
12.95
Freshly rolled pasta tubes filled with blended veal and chicken and baked in tomato sauce
Bucatini Alla "Carbonara"
12.95
In egg cream sauce with parmesan, pancetta, onion, and sweet peas
Orecchiette Piemontese
14.95
Round ear shaped pasta with four types of wild mushroom, rosemary cream sauce and grilled chicken breast—an original family specialty
Carni
Veal
Scaloppine Al Marsala**
16.95
Veal sautéed with fresh mushrooms and Marsala wine
Cotoletta Alla Parmigiana
16.95
Breaded veal cutlet with mozzarella cheese and tomato sauce
Picatta Di Vitello**
16.95
Veal slices sautéed in butter, capers and lemon-white wine sauce
Scaloppine Con Funghi Shitake**
16.95
Veal sautéed with shitake mushrooms and veal demi-glace
Beef
Bistecca Portofino* **
18.95
Certified Angus Flat Iron Steak broiled with creamy green peppercorn sauce
Filetto Alla Gorgonzola* **
19.95
Tenderloin of beef medallions with gorgonzola cream sauce
Pollo
Chicken
Pollo Portofino
16.95
Breast of chicken stuffed with spinach, parmesan cheese and prosciutto, breaded and baked with wine cream sauce-an original family specialty
Pollo Al Rustico**
14.95
Sautéed in marinara sauce with onion, green pepper, mushrooms, and sliced Italian sausage
Pollo Alla Marsala**
14.95
Boneless breast of chicken sautéed with Marsala wine and sliced mushrooms
Pollo Parmesan
14.95
Breaded chicken cutlet topped with fresh tomato sauce and melted mozzarella
Picatta Di Pollo "Pilar"**
14.95
Boneless chicken breast sautéed in butter, lemon, and capers sauce
Omaggi Di Nettuno
Seafood
Cape Sante Portofino**
17.95
Fried fresh scallops with garlic butter sauce
Filetto Di Sole Almondine
15.95
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
Fritto Misto Di Mare
16.95
Fried shrimp, scallops, squid, and fresh fish with a tangy horseradish dipping sauce
Scampi Alla Fra Diavola**
16.95
Shrimp sauteed in a spicy tomato sauce, served over linguini
Calamari Alla Marinara**
13.95
Squid in peppers, mushrooms, and onion-garlic tomato sauce
Champagnes and Sparkling Wine
Proseco, Ruffino, Italy
20
Ferrari, Rose, Trentodoc, Italy
34
Charles Orban, Carte Noir Brut, Champagne, Fr
60
White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italia
35
Fume / Sauvignon Blanc, Grgich Hills, Napa, Ca
39
Soave, La Cappuccina, Veneto, Italia
19
Chardonnay, Josh, Carneros, Ca
22
Red Wines
Barolo, Terre Del Barolo, Piedmonte, Italy
39
Brunello Di Montalcino, Banfi, Tuscany, Italy
81
Pinot Noir, Chalk Hill, Sonoma, Ca
36
Chianti, Riserva, Tomaiolo, Tuscany, Italy
22
Cabernet Sauvignon, St Francis, Sonoma, Ca
29
Cabernet Sauvignon, Mt. Veeder, Napa, Ca
46
Large Bottles
Amarone, Tenuta Del Sarto, Italy '12
360
Chianti Classico, Volpaia, Italy '18
240
Brunello Di Montalcino, Collosorbo, Italy '16
259
Chianti Classico, Rocca Delle Macie, Italy '16
72
Chianti Classico, Santa Margherita, Italy '18
360
Specialty Italian Cocktails
Portofino Vesper
9.95
Rosemary infused Vodka, Tanqueray Gin, garnished with a Gorgonzola stuffed Queen Olive
Vanilla Moscow Mule
10.95
Vanilla vodka, Lime Juice, and Ginger Beer, served in a copper mug with lime
Limoncello Martini
10.95
Absolut Citron, Limoncello, with a sugared rim, candied lemon peel
Bellini
12.95
Prosecco, Peach Nectar with a lemon twist
Sergio's Negroni
10.95
Beefeater Gin, Campari, Lustau Vermut Rojo, lemon twist
Blueberry Fizz
10.95
Smirnoff Cherry vodka, cherry juice, triple sec, sour mix
Italian Margarita
10.95
Amaretto Disaronno, Jose Cuervo Tequila Gold, Triple Sec, Lime, and sugared rim
Cherry Blossom Cosmo
10.95
Smirnoff Cherry vodka, cherry juice, triple sec, sour mix
Aperol Spritz
10.95
Aperol Liquor, Prosecco, club soda, slice of orange
Wines By the Glass
Ask about our weekly Featured Wine offered by the glass, $12.95 - $15.95
Spumanti / Sparkling
Brut, Chandon (Sparkling) Ca
15.95
Prosecco, Bocelli (Sparkling) Italia
11.95
Moscato, Ca'del Baio, Italia
9.95
Rosato / Rose
Wolffer Estate, Ny
9.95
White Zinfandel, Baron Herzog, Ca
6.5
Bianchi / White
Pinot Grigio, Benvolio, Friuli, Italia
8.95
Sauvignon Blanc, Old Coach Road, New Zealand
9.95
Chardonnay, Portofino, Lodi, California
8.95
Riesling, Fess Parker, Santa Barbara
8.5
Rossi / Red
Lambrusco (Semi-Dry) Medici Ermete, Reggio Emilia, Italia
8.95
Cab. Sauvignon, Trapiche, Mendoza, Argentina
11.95
Sangiovese / Merlot / Cab, Centine, Toscana, Italia
10.95
Sparkling Wines and Champagnes
Cuvee Dom Perignon, Brut, Champagne, France
429
Ferrari, Brut, Trentino-Alto Adige, Italia
69
Prosecco Rose, Conca D'oro, Veneto, Italia
35
Prosecco, Relio, Superiore, Bisol, Valdobbiadene, Veneto, Italia
99
Vibrai (Light Sparkle, Dry) Alcesti, Grecanico, Sicilia, Italia
31
Moet & Chandon, Brut, Imerpial, Champagne, France
119
Moscato, Ca'del Baio, Veneto, Italia
28
Prosecco, Barboursville, Veneto, Italia
35
Lambrusco, Gualtieri, Reggio Emilia, Italia
29
Vini Bianchi - White Wines
Italy
Gavi, Principessa Gavia, Piedmont
39
Pinot Grigio, Santa Margherita, Alto Adige
55
Pinot Grigio, Benvolio, Friuli
25
Riesling, Moià, Trentino Alto Adige
99
Soave, La Cappuccina, Veneto
36
Poggio Alle Gazze Dell'ornellaia, Bolgheri, Tuscany
139
Grechetto Dei Colli Martani, Terre De La Custodia, Umbria
33
Pecorino, 'Ekwo, Terraviva, Abruzzo
43
Fiano Di Avellino, Villa Matilde, Campania
36
Chardonnay (Unoaked) Alcenti Vineyards, Siema, Sicilia
29
Alteni Di Brassica, Sauvignon Blanc, Gaja, Langhe, Piedmont
299
Pinot Grigio, Borgo Conventi, Friuli
44
Arneis, Blange, Ceretto, Piedmont
44
Due Uve, P. Grigio / S. Blanc, Bertani, Veneto
35
Vernaccia Di San Gimignano, Castellani Cavaliere, Tuscany
27
Orvieto, Ruffino, Umbria
26
Verdicchio Dei Castelli Di Jesi, Buscareto, Marche
33
Falanghina, Feudi Di San Gregorio, Basilicata
47
Vermentino Di Sardegna, La Cala, Sella & Mosca, Sardegna
36
New Zealand
Sauvignon Blanc, Old Coach Road, Nelson
32
Americas - California
Chardonnay, Far Niente, Oakville, Napa
99
Chardonnay, Diatom, "Bar-M", Santa Barbara Co.
75
Chardonnay, "Portofino Label", Weibel, Lodi
27
Riesling, Fess Parker, Santa Barbera
29
Chardonnay, Simi, Sonoma
38
Chardonnay, Hartford, Russian River, Sonoma
76
Chardonnay, Enroute, Far Niente, Russian River, Sonoma
89
Washington / Oregon
Chardonnay, Evolution, Sokol Blosser, Willamette Valley
46
Virginia
Petit Manseng, Michael Shaps, Monticello
59
Vermentino, Barboursville (Va Governor's Cup Award Winner)
39
Viognier, Reserve, Barboursville
42
Vini Rossi - Red Wines
Italy
Barolo, Elvio Cogno, Ravera, '14
156
Barolo, Einaudi, Vigna Costa Grimaldi, Piedmonte, '14
185
Barolo, Ceretto, Piemonte, '16
139
Barbaresco, Prunotto, Piemonte, '18
95
Barbera D'alba, Coppo, Piedmonte
57
Barbera D'alba, Cogno, Pre-Phylloxera, Piemonte, '16
147
Valtellina Superiore, Nino Negri, Inferno, Lombardy
63
Amarone, Classico, Superiore, St'urbano, Speri, Verona '13
192
Valpolicella, Ripasso, Febrar, Verona
36
Brunello Di Montalcino, Gaja, Pieve Santa Restituta, '14
350
Brunello Di Montalcino, Riserva, Il Poggione, Tusc., '12/'15
240
Chianti Classico, Gran Selezione, Rocca Di Montegrossi, '13
119
Chianti Classico, Riserva, Gold Label, Ruffino, '18
87
Chianti Classico, Riserva, Borgo Salcetino
57
Chianti Classico, Gabbiano, Cavaliere D'oro
31
Vino Nobile Di Montepulciano, Corte Alla Flora, Tuscany
49
Il Fauno Di Arcanum, Merlot, Cab, Cab Franc, P. Verdot, Tusc
75
Tenuta Del'ornellaia, Ornellaia, Bolgheri, Tuscany, '14
400
Sagrantino Di Montefalco, Colsanto, Umbria
49
Montepulciano D'abruzzo, Bakan, Riserva, Torri, Abruzzo
39
Primitivo, Tormaresca, Puglia
35
Camporè, Etna, Sicilia
55
Barolo, Lodali, Bric Sant'ambrogio, Piemonte, '19
99
Barolo, Manzone, Gramolere Riserva, Piemonte, '11
219
Barbaresco, Pio Cesare, Piemonte, '15/16
159
Dolcetto D'alba, Prunotto, Piemonte
39
Barbera D'asti, Fratelli Pavia Collina Del Prete Piemonte
42
Nebbiolo, Azienda Boasso, Langhe, Piemonte
47
Amarone, Classico, Begali, Verona, '18
99
Amarone, Classico, Tenuta Casaletti, '17
96
Brunello Di Montalcino, Corte Alla Flora, Tuscany, '17
179
Brunello Di Montalcino, Poggio Apricale, Tuscany
99
Rosso Di Montalcino, Colosorbo, Tuscany
53
Chianti Classico, Caparsa
78
Chianti Classico, La Forra, Tenuta Nozzole
90
Chianti Classico, Riserva, Rocca Della Macie
64
Centine, Sangiovese / Merlot / Cab, Banfi, Tuscany
29
Badiola, 70% Sangiovese / 30% Merlot, Mazzei, Tuscany
39
Alauda, Super Tuscan, Ruffino, Tuscany, '16
210
"Cumaro", Montepulciano Riserva, Conero, Marche
96
Montepulciano D'abruzzo, Terraviva, Luì, Abruzzo
48
Aglianico Del Vulture, Casa Maschito, Basilicata
46
Barone Serramarracco, Pignatello, Trapani, Sicilia, '14
91
Spain
Contino, Reserva, Rioja, Spain, '17
105
Americas - Argentina
Malbec, Gran, Flechas De Los Andes, Mendoz
40
Malbec, Luca, Mendoza, '19
117
Cabernet Sauvignon, Trapiche, Mendoza
39
California
Pinot Noir, Copain, Les Voisins, Sonoma, Anderson Valley
89
Cabernet Sauvignon, Daou, Paso Robles
69
Cabernet Sauvignon, Post & Beam By Far Niente, Napa
109
Cabernet Sauvignon, Jayson Red By Pahlmeyer, Napa, '18
126
Cabernet Sauvignon, Silver Oak, Alexander Valley, '18
189
Zinfandel, Thomas Henry, Amador
33
Syrah, Alexander Valley Vineyards, Sonoma
39
Cabernet Sauvignon, Bella Union By Far Niente, Napa, '18
95
Cabernet Sauvignon, Mount Veeder, Napa
89
Cabernet Sauvignon, Palermo, Orin Swift, Napa, '21
135
Cabernet Sauvignon, Kenwood, Artist Series, Sonoma, '09
175
Bordeaux, Winemaker's Cuvee, Lancaster Estate, Alex. Valley, '16
165
Meritage, Sterling, Vintner's Collection, Central Coast
32
Virginia
Cabernet Franc, Breaux, Purcellville
59
Octagon, Barboursville, '18 (Va Governor's Cup Award Winner)
124
Claret, Linden Vineyards, Bordeaux Style
60
Merlot, Barboursville
36
Meritage, Friends and Family, Rdv, Delaplane
106
Washington / Oregon
Col Solare, Red Mountain, Meritage, '13
149
Pinot Noir, Four Graces, Willamette Valley
49
Merlot, Northstar, Columbia Valley
69
Vini Rosati - Rose Wines
White Zinfandel, Baron Herzog, Ca
22
Rosé, Wolffer Estate, Ny
31
Bottled Beers
Peroni, Italy
7.95
Stella Artois, Belgium
6.95
Devils Backbone, Vienna Lager, Charlottesville
6.45
Port City, Monumental Ipa, Alexandria, Va
6.95
Michelob Ultra
4.95
Baccarossa, Ca'del Brado, Bologna, Italy
19.95
Bologna, Italy -Wild Ale, 10% red grapes
Dynasty Brewing, Fest Bier
8.95
Old Bust Head, Graffiti House, West Coast Ipa, Fauquier, Va
9.95
Budweiser
4.95
Coors Light
4.95
Featured Drink
Just the Haze Ipa, Samuel Adams, Non-Alcoholic
5.5
Half Bottles
Champagnes and Sparkling Wine
Proseco, Ruffino, Italy
20
Ferrari, Rose, Trentodoc, Italy
34
Charles Orban, Carte Noir Brut, Champagne, Fr
60
White Wines
Pinot Grigio, Santa Margherita, Alto Adige, Italia
35
Chardonnay, Josh, Carneros, Ca
25
Sauvig. Blanc, Kim Crawford, Santa Barbara, Ca
25
Red Wines
Barolo, Terre Del Barolo, Piedmonte, Italy
39
Brunello Di Montalcino, Banfi, Tuscany, Italy
81
Pinot Noir, Chalk Hill, Sonoma, Ca
36
Amarone, Zeni, Valpolicella, Italy
57
Chianti, Classico, Ruffino, Tuscany, Italy
25
Cabernet Sauvignon, Starmont, Ca
32
Cabernet Sauvignon, Mt. Veeder, Napa, Ca
46
Dessert Wines
Vin Santo, Volpaia, Tuscany, Italy
139
Large Bottles
Amarone, Tenuta Del Sarto, Italy, '12
360
Chianti Classico, Santa Margherita, Italy '18
360
C.V.N.E, Riserva, Cune, Rioja, Spain, '15
329
Chianti Classico, Volpaia, Italy '18
130
Brunello Di Montalcino, Collosorbo, Italy '16
259
Primi Piatti / Appetizers
Cozze Marinara**
13.95
Whole Chilean mussels steamed in spicy tomato sauce
Polenta Croccante
9.95
Crispy polenta triangles with wild mushrooms and rosemary cream sauce
Involtini Di Melanzane
9.95
Eggplant rolls filled with ricotta cheese and baked with tomato cream sauce, delicious
Frutti Di Mare**
13.95
Cold combination of shrimp, scallops, calamari, and mussels marinated in olive oil and lemon over greens
Calamari Fritti
11.95
Fried calamari, lighty floured with lemon wedges and our special horseradish dipping sauce
Prosciutto E Mozzarella**
11.95
Cured Parma ham with fresh mozzarella cheese and Italian dressing
Antipasto Italiano**
10.95
Antipasto of assorted Italian cold cuts with pickled Giardiniera and fresh mozzarella cheese
Pasta Festival
11.95
Any item on our Pasta list can be ordered in appetizer portion
Zuppe / Soups
Minestrone Di Verdure**
7.45
Homemade vegetable soup - A specialty of our Chef
Tortellini En Brodo
6.95
Fresh pasta rings stuffed with spinach, ground veal and mortadella ham, in a clear consommé
Zuppe Di Polpettini
7.45
Chicken broth with parmesan turkey meatballs and spinach
Insalata / Salads**
Insalata Portofino
9.95
Artichoke, tomato, fresh mushrooms, ceci peas, and mixed greens with Italian red wine vinaigrette
Insalata Di Spinacio
8.95
Spinach salad with dried cherries, pine nuts, crumbled gorgonzola cheese, and balsamic vinaigrette
Insalata Di Cesare
7.95
Caesar salad with homemade garlic croutons
Insalata Caprese
9.95
Fresh mozzarella cheese served with slices of tomato over mixed greens and Italian red wine vinaigrette
Insalata Veronese
8.95
Goat cheese and walnuts over tender baby greens and raspberry vinaigrette
Insalata Verde
6.95
Tossed green salad - Italian dressing
Pasta
Add Protein: with chicken +$5, with shrimp +$10, with scallops +$12, with lobster +$15, With meatballs +$5, with sausage +$5
Orecchiette Quattro Funghi**
17.95
For those who love mushrooms - round ear shaped pasta with four types of wild mushrooms and rosemary cream
Linguini Al Vongole**
20.95
Homemade chopped clam sauce - served in your choice of: red tomato sauce or white garlic sauce
Linguini Al Pesto Genovese**
16.95
In a green sauce made with basil, pine nuts, garlic, olive oil, and parmigiano cheese
Lasagne Bolognese
18.95
Layers of fresh pasta, cheese and meat baked in a Northern Italian meat sauce
Cannelloni Al Gratin
17.95
Freshly rolled pasta tubes with blended meat filling and baked in creamy béchamel sauce
Tortellini Di Vitello Ai Suo Piacere
17.95
Ringlets of pasta filled with veal and mortadella ham topped with your choice of: alfredo sauce or tomato meat sauce
Ravioli Portofino
18.95
Roasted vegetables (eggplant, onions, garlic, carrots, peppers, zucchini) and goat cheese filled pasta tossed with diced tomatoes and sage butter
Melanzane "Portofino"
17.95
Baked eggplant filled with ricotta cheese with tomato cream sauce
Gnocchi Alla "Portofino"
17.95
Potato dumplings served in a pink tomato cream sauce
Bucatini Alla Carbonara**
18.95
Thick spaghetti with a hole running through the center sauteed in egg cream sauce with parmigiano, pancetta, sweet peas, and onion
Linguine Monte E Mare**
20.95
Pasta tossed with sautéed shitake mushrooms and shrimp in extra virgin olive oil and garlic
Fettucine Alla "Alfredo"**
16.95
Wide egg noodles folded in a parmesan cream sauce
Vitello / Veal
Saltimboca Alla Romana**
25.95
Veal slices sautéed with prosciutto and a sage-white wine sauce
Scalloppine Alla Sorrentina**
25.95
Veal slices topped with prosciutto ham, a slice of fresh tomato, and mozzarella cheese sautéed in a white wine sauce
Picatta Di Vitello**
25.95
Veal slices sautéed in butter, capers, lemon, and white wine sauce
Scalloppine Alla Triestina**
25.95
Veal slices sautéed in a light white wine sauce with a touch of cream served with fresh mushrooms
Cotoletta Alla Parmigiana
24.95
Breaded veal cutlet with mozzarella cheese and tomato sauce
Bocconcini Dello Chef
27.95
Braised, stuffed veal with fresh mushrooms in a sherry wine sauce - an original family specialty
Scalloppine Al Marsala**
25.95
Veal slices sautéed with fresh mushrooms and Marsala wine sauce
Pollo / Chicken
Petto Di Pollo Al Marsala**
22.95
Chicken breast sautéed in Marsala wine sauce with fresh mushrooms
Pollo Portofino
24.95
Boneless chicken breast filled with prosciutto, spinach, and parmigiano cheese baked with a wine cream sauce - an original family specialty
Picatta Di Pollo "Pilar"
22.95
Boneless chicken breast sautéed in butter, lemon, and white wine sauce with capers
Pollo Alla Rustica**
23.95
Chicken breast sautéed in a marinara sauce with onions, green pepper, and mushrooms with sliced sweet Italian sausage
Carne / Beef and Lamb
Filetto Alla Gorgonzola* **
31.95
Beef Tenderloin medallions served with a gorgonzola cream sauce
Bistecca Pizzaiola* **
33.95
Broiled Ribeye Steak with onion, green pepper, mushrooms, black olives, and tomato
Filetto Alla Da Vinci* **
31.95
Beef Tenderloin medallions with fresh mushrooms and sherry wine sauce
Costolette D'agnello* **
30.95
Double-cut lamb chops broiled with black olive and rosemary demi-glace
Gli Omaggi Di Nettuno / Seafood
Omaggi Di Nettuno**
33.95
Combination of lobster tail, shrimp, scallops, and fresh mushrooms in brandy cream sauce served over fettucine - an original family specialty
Scampi Fra Diavola**
26.95
Jumbo shrimp sautéed in spicy plum tomato and wine sauce with mushrooms and peppers over linguini
Cacciuco "Livornese"**
28.95
Shrimp, scallops, fish, clams, mussels, and squid cooked in a white wine and lemon sauce with a touch of garlic
Gamberi Al "Burro"**
26.95
Shrimp sautéed in lemon, butter, garlic and white wine sauce
Cape Santé Al Pomodoro E Basilico**
27.95
Scallops sautéed in tomato sauce with fresh mushrooms and basil served over linguini
Cioppino**
28.95
Shrimp, scallops, fish, clams, mussels, and squid in a light tomato broth over capellini
Sole Almondine**
23.95
Sautéed filet of sole with toasted almonds, white wine and lemon brown butter
Risotto Con Aragosta E Zafferano**
29.95
Saffron risotto with chopped lobster
Mains
Portobello Ripieno -
11.95
Large New Zealand green mussels stuffed with herbs and parmesan
Asparagus and Sliced Tomato Salad -
9.95
With toasted almonds, greens, champagne vinaigrette
"Sporkful" Cascatelli Al Salmone –
25.95
Lobster ravioli tossed with shrimp in a vodka tomato cream sauce
Salmone Mediterranea -
25.95
Pan seared salmon filet with sliced avocado and lemon burro bianco (lemon butter sauce)
Pasta E Fagiole -
7.95
Puree with garlic croutons
Soft Shell Crabs Portofino -
32.95
Caesar Salad, Roast CAB Prime Rib with Mashed Potatoes
Costolette Di Cervo –
New Zealand venison double chops with sauteed shitake mushrooms, Port wine and fig sauce
Vitello Primavera -
25.95
Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce
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The Portofino Restaurant
526 23rd St S
Arlington, VA 22202
USA
Wegbeschreibung
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Di–So
    • 17:00–22:00
Handy-Symbol
(703) 979-8200
„World Wide Web“-Symbol
Facebook-Symbol
theportofino
Twitter-Symbol
@theportofino
Instagram-Symbol
@portofinoarl
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Musik
Ja
Parkplatz
Ja
Essen & Trinken
Speisekarten
Mittagessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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