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The Pig

The Pig

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Logan Circle - Shaw, Washington
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  • NikNak B.Herz-Symbol auf Nutzerbild
    NikNak BarFebruar 16, 2018
    Just had a fantastic dinner at The Pig. The food was off the charts amazing and our waitress was fantastic. Can’t wait to go back next time we are in the area!!
  • AskMen
    AskMenMai 31, 2012
    This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders. Mehr erfahren
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsMai 27, 2015
    Schon mehr als 5 Mal hier gewesen
    When you bite into the Deliverance Burger, it slaps you in the face with amazing flavors coming from 2 habanero & pork patties, double cheese, onion molasses pork belly, and moonshine mayo.
  • Dustin L.Herz-Symbol auf Nutzerbild
    Dustin LeeDezember 19, 2017
    Pork wings and face bacon are great apps. Try not to pair face bacon with the porchetta as your main (esp on your own) - both are delicious on its own, but the fat content def gets to you
  • Jim G.Herz-Symbol auf Nutzerbild
    Jim GoudreauJuni 28, 2017
    As mentioned by others, the mac and cheese is really good... lots of cheese sauce and nice truffle finish with a crusty top. The Pig Burger is excellent, ask for face bacon instead of regular bacon.
  • Tracy I.Herz-Symbol auf Nutzerbild
    Tracy IsaacJuni 14, 2016
    Try everything!!! The sausage board as the starter was amazing. The onion marmalade was so tasty. I'm coming back for the pulled pork lettuce wraps
  • Pam R.
    Pam R.Januar 14, 2014
    The pulled pork is their signature dish but the burger is excellent as well. If you love anything from the pig this place is nirvana for you solid drink menu and sweet staff make it a must visit.
  • MSC
    MSCMai 9, 2015
    A no brainer for any foodie. Everything is AMAZING but some highlights were the Swim&Wallow, the bacon apples and the burger. A rez can be tough on weekends but they serve the full menu at the bar.
  • Rachel O.Herz-Symbol auf Nutzerbild
    Rachel OrrAugust 17, 2014
    One of my favorite restaurants in DC despite it being a bit pricey. The charcuterie boards are amazing. Mac and cheese is great. Pulled pork is delicious. Mmm. All of it. Try it all.
  • Keyanna
    KeyannaOktober 22, 2013
    I'm not a meat eater but everyone I was with loved everyone from pork cheek to crispy pulled pork. The Mac & cheese is craze amaze and they went bananas over the toffee pudding! Check it out!
  • Elaine P.
    Elaine PoeApril 24, 2014
    The bacon-wrapped apples were really nice, but you only need to know two words for sure in this place: Face Bacon. It will change your life. It's fatty, but it's perfectly rendered. Order it twice.
  • Kevin K.
    Kevin KigerDezember 23, 2012
    Schon mehr als 5 Mal hier gewesen
    Everything @ The Pig is magnificent. Brunch, lunch, dinner & drinks. We've always had wonderful service & a smile at every turn. A changing menu makes things fun & if you're a group - try the Big Pig!
  • Bitches Who Brunch
    Bitches Who BrunchFebruar 12, 2016
    Our favorite dessert was the carrot cake with cream cheese frosting and chocolate “soil,” which were salted Oreo crumbs, complete with real mini carrots. Mehr erfahren
  • Xinyu
    XinyuNovember 5, 2016
    If you have a party of 6and above and you love the pig, order 3 day in advance and get a whole pig! It is definitely worth the trip
  • Annia H.
    Annia HernandezSeptember 9, 2014
    Obviously the pig is the main of each plate, for me the best entree was the bacon peaches and for supper the crispy pork shank !
  • Rajani P.
    Rajani PrasadAugust 25, 2013
    The food is great every time but the brunch dish- cheek with grits and greens: wow! Add an egg on top, it is to die for! Pair it with a bacon bloody mary and friends and life is complete!
  • Kenneth K.
    Kenneth KukJuni 1, 2014
    Order in advance for a something different! We ordered a roasted pig head. Might be pretty weird if you are not too adventurous but definitely an interesting experience! The porchetta was also great!
  • Ben L.Herz-Symbol auf Nutzerbild
    Ben LaMasterNovember 25, 2012
    Schon mehr als 5 Mal hier gewesen
    Easily, one of the best restaurants in DC. Very unique and delicious menu! Order anything, you will not be disappointed. Highlights: Pig Cheeks, Mac N Cheese and Ragu!
  • Jim
    JimJuly 15, 2012
    Schon mehr als 10 Mal hier gewesen
    Beef cheeks are fantastic, Mac and cheese is best I've had EVER. Pulled pork was spectacular. Plus great service. This place blew me away. Hope it stays as strong as it is now in its opening.
  • Wil J.Herz-Symbol auf Nutzerbild
    Wil JeudyAugust 16, 2014
    This place is amazing! Crispy shank dish is all incredible. Yummy beer rounds it out. Interesting pork dishes throughout. Def worth it!!
  • Alex O.
    Alex OrrMärz 11, 2013
    Schon mehr als 5 Mal hier gewesen
    If they have goat stew as a special, you must order it. Otherwise, pulled pork is excellent, and the truffled Mac & cheese is fantastic. Charcuterie is quite good, as are cheeks. Cauliflower sucks
  • Katie R.Herz-Symbol auf Nutzerbild
    Katie RunyanApril 3, 2017
    Went for a Sunday brunch. I had the Benedict, which was delicious. Two in our group ordered the pork omlette, which was reportedly underwhelming. But everyone else reported a very tasty meal!
  • Ruth K.Herz-Symbol auf Nutzerbild
    Ruth KFebruar 22, 2015
    Service is warm, welcoming and they will right any wrongs. Menu changes...I'm always on the look out for any curries and the more non-traditional dishes... try everything!
  • Ivy N.
    Ivy NguyenMai 27, 2013
    Really like their crispy pig ears and braised cheeks. Applewood smoked bacon, mac&cheese, and chorizo & smoke shrimp hash were OK. Definitely will come back to try their dinner menu.
  • Mike S.Herz-Symbol auf Nutzerbild
    Mike SingletonApril 15, 2014
    The sausage board is outstanding. Try it with a side of bacon wrapped apples and the bourbon flight if you're in the mood.
  • Behrad EatsHerz-Symbol auf Nutzerbild
    Behrad EatsFebruar 15, 2016
    Schon mehr als 5 Mal hier gewesen
    The Bo Ssam is a great bar dish and what we call 'belly to belly dining'.
  • Eric E.Herz-Symbol auf Nutzerbild
    Eric EmanuelsonAugust 19, 2017
    Came here for restaurant week 2017. Ribs, charcuterie plate were both generous, and the olive oil cake was delicious. Fantastic meal!
  • travel4food
    travel4foodApril 1, 2015
    Face bacon? Yes. Lard doughnut? Yes. Chicken fried pork? Yes. All good. All pork. All the time.
  • Anna E.
    Anna EbbesenFebruar 10, 2013
    While brunch is great, I'll go for dinner instead and indulge on all things pig. Their drinks are phenomenal - Miss Piggy is still one of the best cocktails I've ever had.
  • Chucho S.
    Chucho S.August 13, 2014
    Skip the pig tails. They are just ok. But cannot go wrong with the wild boar and berries and the bacon wrapped peaches. I would go back just for those two dishes. Amazing.
  • Ruth K.Herz-Symbol auf Nutzerbild
    Ruth KMai 19, 2015
    They recently changed management / style and the soul of the original Pig is no longer. It has become from one of our favorite restaurants to just another soulless "trendy" restaurant on 14th street.
  • Matthew M.
    Matthew MorrisDezember 15, 2012
    Ask for a booth. Order the pre-platter with xtra bread. The pulled pork over grits is something you won't soon forget. The Pig receives *** plus the #mayormorris Seal of App
  • Elizabeth T.Herz-Symbol auf Nutzerbild
    Elizabeth TerrellJuni 16, 2012
    Had the roast cauliflower, charred pork belly, lamb manti dumplings, and mushrooms buerre blanc- latter two were mind blowing, but all the dishes were multifaceted in flavor.
  • Phil T.Herz-Symbol auf Nutzerbild
    Phil ThomasAugust 12, 2012
    Ear here LOTS! Great place, amazing food. Great team. Good job. Especially love Brunch menu but all menu is great!
  • Eric A.Herz-Symbol auf Nutzerbild
    Eric AndersenMärz 10, 2015
    Face Bacon. Most popular item on the menu for a reason.
  • Jason
    JasonApril 25, 2013
    Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
  • Tasting Table
    Tasting TableJuni 14, 2012
    Start a meal at this pork-centric restaurant with the trotter ravioli. Carry on with braised cheeks, boar ragout and berry shortcake--made, of course, with lard: Mehr erfahren
  • Alex O.
    Alex OrrMai 28, 2013
    Schon mehr als 5 Mal hier gewesen
    Recently took the pulled pork off small plates. WTF?!?! Sorry guys, you do it well, but I grew up in the heart of NC BBQ country and pulled pork and collards for $19 is just insulting, even in Logan
  • Claire C.
    Claire CruseFebruar 16, 2013
    Great for vegetarians and vegans - menu items are marked if they're meat free or vegan! You've never seen brussels sprouts cooked so many ways!
  • Alberto B.Herz-Symbol auf Nutzerbild
    Alberto BanderasMai 13, 2018
    The food was very good. Had to sit outside since it was fully booked, but service and quality of food was good
  • Amy T.
    Amy T.August 8, 2012
    Not a big fan of Mac n cheese but the one here is one of the best I have tasted, cleaned the plate! Pulled pork and cheeks were fantastic!!!!
  • Szabolcs 'csapos' P.Herz-Symbol auf Nutzerbild
    Szabolcs 'csapos' PerlakiSeptember 28, 2015
    Had the face bacon and pork cheeks, both are super delicious! Beer selection is awesome, too!
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 28, 2015
    The Bitches Say: B+. The Pig’s “snout to tail” mantra does not disappoint the pork-lovers; and the options for vegetarians impressed as well. A “must-try” for adventurous eaters in the District. Mehr erfahren
  • Noel Y.Herz-Symbol auf Nutzerbild
    Noel Yuri-BermúdezAugust 12, 2018
    The face bacon is rightly championed. It's edible sin. The most decadent thing I've put in my mouth in years
  • Jeremy T.Herz-Symbol auf Nutzerbild
    Jeremy ThomasOktober 31, 2014
    Schon mehr als 10 Mal hier gewesen
    Fun menu that always changes. Try the face bacon and definitely order a bloody, it comes with a stick of bacon.
  • Francisco R.Herz-Symbol auf Nutzerbild
    Francisco RuscalledaAugust 16, 2017
    Schon mehr als 5 Mal hier gewesen
    Burger is to die for. Desserts are better than expected so save some room.
  • Elisa C.Herz-Symbol auf Nutzerbild
    Elisa C.Juni 19, 2017
    Amazing menu, huge portions. Perfect for groups. Highly recommend the sandwiches.
  • Seth R.
    Seth RosenblattAugust 2, 2013
    Good service. Mac and cheese was the bomb. Pork cheek was great. Will return! Pig tails were good but spicy!
  • John K.Herz-Symbol auf Nutzerbild
    John KilvingtonNovember 12, 2013
    Schon mehr als 5 Mal hier gewesen
    I've always had a good experience here despite the vegetarian thing. The barrel-aged manhattan is pricy but worth it.
  • Jimmy T.Herz-Symbol auf Nutzerbild
    Jimmy ThompsonJanuar 19, 2016
    Love the pork theme not sure I loved the taste equally. It was good not sure I would say great for the price
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