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- Antonietta Chieco CutronaOktober 4, 2017Had an excellent meal!! Flavorful and delicious. Crab avocado, fresh mozzarella, mussels, bacon wrapped scallops...those were the appetizers. The fillet of sole, veal chop, and Chilean Sea Bass.
- stew cMai 10, 2016You gotta try the beef wellington because it melts in your mouth and The bacon chicken is to die for. Also try the chocolate truffles for dessert because they are amazing.
- Trevor VolpeFebruar 15, 2014Try our Executive Chef's signature dish, the Beef Shore Rib. Slow cooked for six hours, served over a bed of Parmesan cheese sauce Gnocchi. The meat slices like butter. Come hungry leave happy.
- 7th.ListJanuar 7, 2012Taste: Lobster ravioli; prosciutto-wrapped pork tenderloin; fried ice cream; seafood paella with chicken and chorizo...the garden is open during warm weather, and a fireplace warms up cold winter. Mehr erfahren
- Flo FloApril 26, 2013Everything I had here was good but the portions were small. I will def be coming back!
- Owner is very attentive and friendly. Food is AMAZING!!
- Mark ArceoNovember 8, 2010TILAPIA WITH RISOTTO WAS DELICIOUS, FISH WAS COOKED PERFECTLY AND THE RISOTTO DIDNT BREAK.
- When u come in ask for Vee best drinx in bk! Woot woot!