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The Palm Beach Casino

7.5^/10

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Menu 14

Menu

Indian Cuisine‏: Starters

Three lentil soup

5.50

With coriander

Selection of three samosas

7.50

Vegetable, minced lamb or chicken with yoghurt and cucumber dipping sauce

Tandoori chicken

9.50

Yoghurt and garam massala marinated chicken cooked in the tandoori oven with tandoori spices

Tandoori king prawns

15.00

With confit‏ of pepper and onion with fresh herbs, served with riatha of fresh mango and naan bread

Kebab

8.50

Chicken or lamb with spicy chilli sauce

Indian Cuisine‏: Main Courses

Vegetable curry

10.00

Lamb rogan josh

16.00

Slow cooked pieces of lamb in a traditional indian aromatic curry, garlic, ginger, tomato and menthi leaf

Prawn massala

15.00

With spices,‏ almond and coconut cream

Prawn biryani

15.50

Cooked with onion and pepper served with pilau rice

Mixed fish balti

18.00

Selection of fish of the day cooked with spices and balti paste

Naan bread, poppadoms

3.00

Tikka jalfrezi

13.00

Charcoal grilled chicken or lamb, shallots, ginger, tomatoes, chillies and spices

Chicken massala

13.00

Chicken biryani

13.00

Jung ka salan

18.00

Fresh fish and prawn curry with vegetables and spices

Marinated sole curry

25.00

Sole fillet‏ marinated with lime, turmeric and coconut served with pilau rice

Middle Eastern Cuisine: Starters

Mezze (2 persons) or individually

29.00

Selection of hot and cold

Arabic starters including:homous, moutabel, tabouleh, kibbeh, pumpkin, labneh, falafel, jawaneh, kibbeh maklieh, makanek, cheese sambusek, lahm bil ajin

Middle Eastern Cuisine: Main Courses

Shish taouk

9.50

Marinated grilled chicken cubes in pitta bread with homous and iceberg salad, pickles, olives and tahina sauce

Palm beach meshwi mashakal

19.00

Mixed grill of lamb kefta, shish taouk, lamb kebab served with pita bread, pepper salad and wild garlic condiment

Lamb cutlet tajine

18.00

3 lamb‏ cutlets cooked in a traditional morrocan tagine with seven different vegetables including grilled large green and red chillies

Sautéed king prawns

17.00

With garlic, chilli, fresh coriander and lemon

Grilled sea bass (samaka harra)

23.00

With dried lime, tomato and chilli sauce, served with arabic rice

Oriental Flavours‏: Starters

Vegetable tempura

6.00

Crispy battered vegetables with yusu and wasabi dressing

Beef teriyaki skewers

7.00

Plum black bean sauce

12.00

Prawn tempura

8.50

With ginger lime mayonnaise

Chicken satay

6.00

Steamed scallop with

Oriental Flavours‏: Main Courses

Peking ribs

13.00

Pork spare ribs peking style

Sizzling fillet of beef

18.00

Cooked “cantonese style”

Steamed sea bass

21.00

Ginger and spring onion in soy sauce

Aromatic crispy duck

13.50

Served with traditional accompaniments of cucumber, spring onion, thin pancakes and hoisin sauce

Miso salmon

19.00

Served with shaosing sautéed mushroom salad

Crispy baby chicken

18.00

Marinated in thai basil, lemon grass, coriander and garlic, with basmati rice and teriyaki vegetables

Modern European Cuisine: Starters

Chef’s soup of the day

5.00

Array of roasted vegetables

6.50

Roasted artichoke, courgette and aubergine with warm vinaigrette

Grilled asparagus

7.00

With béchamel and parmesan cheese

Halibut on risotto verde

28.00

Rustic soup

5.00

Mixed vegetable soup with beans and pasta served with a toasted baguette

Seared scallops on pea purée

9.00

Served with crispy parma ham and baby cress poached eggs on

Skate wing

19.50

Roast skate wing with olives, capers, peppers and herbs

Modern European Cuisine: Main Courses

Pan fried halibut with lemon butter, on a fresh green vegetable risotto

Grilled veal chop foresters

22.00

Veal chop topped with a forest mushroom sauce aberdeen angus black

Full rack of lamb

27.00

Rack of lamb with a mixed herb crust served with mash potato

Chef’s dish of the day

13.00

Traditional fish and chips

14.00

Label beef fillet

28.00

Grilled beef fillet topped with a slice of foie gras and served with fondant potatoes and perigourdine sauce herb crusted

The beach beef burger

11.00

100% beef burger grilled well done with lettuce, tomato, gherkins, french fries and spicy mayonnaise

Vegetable risotto

11.00

Chargrilled Meat and Poultry‏

All grilled meats can be served with a choice of béarnaise, mushroom or peppercorn sauce

8 Oz Sirloin Steak

22.00

9 Oz Veal Chop

19.00

Plain grilled or breaded escallop

8 Oz Scottish Rib Eye

22.00

4 Lamb Cutlets

14.00

Chicken breast

12.00

Plain grilled or breaded escallop

Grilled or Steamed Fish

Our fish selection is available with hollandaise, meuniere or garlic chilli sauce

Main courses are served with your choice of french fries or steamed vegetables

Salmon

14.50

Sea bass

21.00

Dover sole

31.00

Red mullet

12.00

Side Dishes‏

Potatoes

4.50

Fries, roasted, sautéed, boiled or mashed

Vegetables

4.50

Carrots, cauliflower, broccoli, green beans, mange-tout, peas, asparagus, spinach

Rice

3.50

Basmati, pilau or arabic

Salads

Mixed leaves

5.00

Tomatoes, cucumbers and peppers

Lebanese

5.00

Mixed peppers, tomatoes, cucumber, mint and green leaves

Greek

6.50

Feta cheese, black olives, cherry tomatoes and onion

Tricolore

6.50

Tomato, mozzarella and avocado

Palm beach

6.50

Avocado, cherry tomatoes, mozzarella and palm heart

Chicken caesar

8.50

Sliced chicken breast, lettuce, parmesan, croutons and fine sea salt with anchovy dressing

Pasta Selection‏

Penne, spaghetti or linguine cooked to your choice:

Bolognese or carbonara

8.50

Basil pesto, rocket and parmesan cheese

7.00

Arrabbiata, tomato and chilli

7.00

King prawns and spiced tomato

14.00

Chicken, mushrooms and cream

10.00

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