Slow Cooked Chicken, Crispy Leg Croquette, Morels and Wild Garlic Mashed Potato (G)
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Dining Safari Sample Menu 6
Dining Safari Sample Menu
£75 per person
Main Course at the Northall
Roasted Cauliflower with Crispy Wild Puffed Rice and Risotto Ice Cream (V)(G)
Fillet of Plaice with Crispy Chicken Wing, Cauliflower, Samphire and Shellfish Broth
Braised Herdwick Lamb with Fermented Cabbage, Cauliflower and Crispy Kale
Sides
Buttered Baby Spinach
Mashed Potatoes (V)
Green Beans, Brown Butter and Hazelnuts (V)(N)
Triple Cooked Chips (V)
Dessert at the Lobby Lounge
Tarte Tatin with Green Apple Texture, Apple and Cinnamon Ice-Cream (G)
Homemade Ice Cream and Sorbet Selection and Cookies (V)(N)(G)
Dulce Chocolate, Carrot Cake, Candied Apricots, Pistachio Cream & Kalamansi (V)(N)(G)
Selection of British Artisan Cheeses served with Chutney, Celery, Grapes and Crackers (N)(G)
Nightcap at Bassoon Bar
Your selection of Cocktail from the Bassoon Classics Cocktail List
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