The Mouzon House

The Mouzon House

Amerikanisches Restaurant$$$$
Saratoga Springs
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The Mouzon House
8.3/10
57
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Fotos30 Fotos
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Private Parties 1Wednesday Is Pasta Night 1Hand Crafted Cocktails 1Tuesday Tapas 1Sunday Brunch 7Dinner Menu 7Thursday $20 Prix Fixe 2
Contact Us for Our Special Menus and Party Packages
Pasta Du Jour
Chefs whim a delicious family style pasta dish for $25.00 serves two to three people
Paired with a Delicious Glass of Wine for $5.00
Autumn At the Mouzon House
apple cider, calvados, bourbon and thyme simple syrup
Sage and Spice
Sage, ginger and cardamon simple syrup with fresh lime and vodka shaken and served up
Harvest Cosmo
Grey goose pear vodka, cranberry and apple juice shaken and served up
Rosemary Ruby Fizz
Muddled garden rosemary and grapefruit shaken with gin and finished with club soda served on the rocks
Hot Toddy
Local honey, whiskey, fresh squeezed lemon and dark black tea, served warm or chilled up
Italian Job
Bulliet bourbon, cynar, fresh lemon and a touch of cinnamon served up with a twist
Sazerac
A New Orleans Classic peychaud bitters muddled with sugar, rye whiskey and a touch of herbsaint served chilled with a side of ice
Apple Cider Margarita
Grand mariner, tequila, local cider, fresh orange, and cinnamon served up or on the rocks
Sangria
Apple cider, ginger, apples, pears and red wine
Gumbo
changes daily
Oyster Pan Roast
8.00
Silky broth with bluepoint oysters, sweet cream butter, secret chilli sauce, meadowbrook farm cream served over home-made toast
Crostini
6.00
Topping du jour
Stuffed Mushroom
5.00
Roasted mushroom stuffed with andouille, crawfish and corn bread
Warm Olives
3.50
Arancini
6.00
Crispy pumpkin risotto balls
Sweet Potato Gnocchi
6.00
Home-made gnocchi, in our garden sage brown butter with sauteed kale
Cannelloni
6.00
Traditional rolled pasta with seasonal ingredients
Starters
Crawfish Beignets
10.00
Savory fried New Orleans style pastries with a creole remoulade
Cheese Plate
6.00
Local artisan cheeses, with fruit and toasts, selection changes
Vegetarian Tapas Board
16.00
House-made hummus, seasonal salads and market vegetables served with pita toasts
Charcuterie Platter
6.00
Local and house-made sausages, pâtés and smoked meats, french bread toasts & accoutrements
Soups
Soup Du Jour
7.00
Gumbo
8.00
Breakfast
Eggs Sardou
12.00
Sauteed spinach, creamy artichoke sauce over a potato latke (made without gluten)
Mouzon House Hash
14.00
Kale, onion, peppers, red potatoes, topped with two poached eggs (made without gluten)
Chicken and Waffles
16.00
Misty Knoll's golden fried chicken over house made buckwheat waffles, topped with local honey (can be made without gluten)
Eggs Benedict
12.00
Oscar's smoked canadian bacon, hollandaise on a house-made english muffin
Omelette Du Jour
Local eggs, seasonal ingredients, changes
Salads
Market Salad
Seasonal greens and vegetables, changes daily
Caesar Salad
10.00
Crisp romaine lettuce, fresh parmesan cheese & house-made garlic croutons
Sandwiches
Po'boy Du Jour
Muffuletta
12.00
Mortadella, salami and provolone cheese, spicy olive tapenade, house-made sesame bun
Burger
Local grass-fed beef or lamb, preparation changes daily
Entrees
Shrimp & Grits
16.00
Pan seared over cheddar grits in a lightly spiced pan gravy
Steak and Eggs
18.00
Local beef, pan sauce, cheddar grits
Creole Jambalaya
16.00
Golden fried chicken over a traditional rice stew with spicy beef sausage topped with a creole remoulade
Cocktails
Lemony Spiked Sweet Tea
9.00
Cucumber Ginger Fizz
10.00
Mimosa
9.00
Champagne Cocktail
9.00
Bloody Mary
10.00
Add grilled shrimp
Appetizers
Crawfish Beignets
12.00
Our signature appetizer- savory new orleans style pastries served with remoulade
Crostini
8.00
House-made toasts with topping du jour
Cheese*
6.00
Local artisan cheeses, with fruit and crackers selection changes
Greens and Beans* **
10.00
White beans and local greens sauteed with roasted garlic and white wine finished with grated romano cheese
Vegetarian Tapas Board* **
18.00
House-made hummus, local vegetable salads, olives, pickles & seasonal surprises, served with pita points
Charcuterie*
8.00
Local sausages, pts and smoked meats, french bread toasts & accoutrements
Oysters
On the 1/2 Shell*
2.50
With cocktail sauce and fresh lemon
Charbroiled*
3.50
With a roasted garlic herb butter and pecorino romano cheese
Market Vegetables
Market Vegetables
6.00
Seasonal, healthy, local vegetables. selection changes daily
Soups & Salads
add chicken or shrimp - $10
Seasonal Soup
Changes daily
Classic Caesar Salad*
10.00
Crisp romaine, garlic croutons, parmesan cheese lemony house-made dressing
Gumbo
8.00
Southern style spicy roux based soup with andouille sausage and rice
Market Salad*
Seasonal greens and vegetables, changes daily
Pasta & Risotto
gluten free pasta available - $2
Puttanesca* **
24.00
A lightly spiced tomato sauce with olives, capers, garlicand a touch of anchovy tossed with homemade pasta
Truffle Aglio E Olio* **
24.00
Fresh vegetables sauteed with roasted garlic, olive oil, and a touch of red pepper tossed with hand-made pasta finished with Saratoga Olive Oil Co. white truffle oil
Zher Farm Mushroom Ragu* **
24.00
Zher Farm Mushroom Ragu local oyster and shitake mushrooms plum tomatoes, garlic and red wine over hand-made pasta
Sweet Corn Risotto
24.00
With a roasted tomato maque choux
Entrees
Chicken Picatta*
26.00
Pan roasted local chicken in a lemon, caper, white wine sauce served with roasted potatoes
Dave's a Jerk Chicken*
25.00
Chef Dave's jerk seasoned chicken thigh, blackened on the grill and served with a coconut, ginger lime sauce over mashed sweet potatoes
Shrimp and Grits
28.00
Grilled jumbo shrimp over creamy cheddar cheese grits topped with a southern style spiced pan gravy
Bouillabaise*
32.00
Shrimp, mussels, crawfish and whitefish in a garlic, tomato, white wine broth with a touch of saffron
Padgett Farm Angus Beef
Chef's choice grilled steak, changes daily
Mouzon House Fried Chicken*
26.00
With a creole remoulade over mashed sweet potatoes and collard greens
Fresh Fish Du Jour*
Carefully sourced, changes daily
Grilled Eggplant* **
24.00
With sauteed chickpeas and roasted red peppers finished with feta cheese
Shrimp Creole*
28.00
Shrimp sauteed in a spicy tomato sauce, over rice or sweet potatoes
Mixed Grill
Chef's choice, changes daily
Creole Jambalayas
choice of:
Vegetable**
24.00
Sauteed local vegetables in a spicy rice stew
Seafood*
26.00
Rice, spicy andouille sausage and crawfish with golden fried catfish and remoulade
Chicken*
26.00
A traditional rice stew with North Country Smokehouse andouille sausage topped with golden fried, local chicken and finished with a creole remoulade
One
please choose
Greens and Beans White Beans and Local Greens Sauteed with Roasted Garlic and White Wine with Grated Romano Cheese
Caesar Salad Garlic Croutons, Grana Padano Cheese and House Made Dressing
House Salad Local Greens Seasonal Vegetables, Dressing Dujour
Gumbo Roux Thickened Southern Style Soup with Spicy Smoked Andouille and Rice
Two
please choose
Chicken Saltimbocca
Beef Short Ribs Over Pumpkin Risotto
Fish Du Jour
Orecchiette with Broccoli Rabe
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The Mouzon House
1 York St (at High Rock Ave.)
Saratoga Springs, NY 12866
USA
Wegbeschreibung
Informationssymbol
The Mouzon House is a farm-to-table restaurant in Saratoga Springs, NY in a unique, Victorian-era atmosphere that supports local farms and vendors.
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo, Mi–Do
    • 17:00–22:00
  • Fr
    • 17:00–23:00
  • Sa
    • 17:30–23:00
  • So
    • 11:00–21:00
Handy-Symbol
(518) 226-0014
„World Wide Web“-Symbol
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Facebook
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@mouzonhouse
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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