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The Menu - Artisan Cuisine Of India

The Menu - Artisan Cuisine Of India

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Mountain View
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The Menu - Artisan Cuisine Of India
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Dine-In 10
Starters‎
Organic Quinoa and Kale Salad
A healthy salad made with organic quinoa, kale, capsicums and olive oil
Idli Sambar
Traditional south indian breakfast a steamed rice cake. Served with coconut chutney and sambar
Gobi Manchurian
A‎ popular indo chinese appetizer made with deep fried cauliflower mixed with curried spices and sauce
Chole Bhature
Deep fried bread called bhatura made of maida flour served with spicy chick peas curry
Pav Bhajee
A famous street food of Mumbai, assorted vegetables served with bread
Bhel Puri
A savory indian snack is made out of puffed rice, vegetables and a tangy tamarind sauce
Cut Mirchi
Chilli fritters made by deep-frying peppers dipped in chick pea batter
Chicken ‘65’
Chicken pieces marinated and cooked in a combination of hot spices
Apollo Fish
Boneless fish (tilapia) fried with zesty curry leaves
Samosa
Most popular appetizer in the indian subcontinent made by filling spiced potatoes and peas in fried/baked pastry
Spicy Andhra Punugulu
A south indian delicacy. Fried crispy fritters served with authentic coconut chutney and ginger chutney
Paapdi Chat
An all-time favorite street food of india. The green and sweet chutney drizzled on a bed of paapdi (crispy lentil chips) and decorated with fresh yogurt and spices
Kale Pakoda
Highly nutritious kale leaves deep fried with protein rich chickpea flour coating. A signature dish of “the menu”
Aloo Tikki Chaat
Shallow fried potato cutlet stuffed with green pea and garnished with yogurt, mint chutney and tamarind chutney
Mixed Vegetable Pakoda
Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried
Aloo Bonda
Spiced potatoes coated with protein rich chickpea flour and deep fried to golden color
Chili Chicken
Chicken breast marinated with chilli, garlic and ginger
Fish Pakoda
Fish pieces marinated with red chilli, garlic, lightly coated with batter and deep fried
Clay Oven Sizzlers‎
Lal Mirchi Ka Paneer
Wheels‎ of cottage cheese wrapped with aniseed and pounded red chillies, glazed in tandoor
Tandoori Chicken
Chicken leg quarter marinated with spices and frilled in clay oven
Tandoori Tiger Shrimp
Prawns marinated with red chilli, garlic grilled in clay oven
Lamb Sheekh Kabab
Ground lamb marinated with red chilli, garlic and cooked in clay oven
Chicken Boti Kabab
Grilled chicken marinated with garlic, ginger, onion, coriander, cumin, and red chilli
Chicken Sheekh Kabab
Chicken‎ marinated with red chilli, garlic and cooked in clay oven
Tandoori Salmon
Steaks of blush pink salmon, spiked with ‘bishop’s weed’ and grilled in a clay oven
Lamb Chops
Australian / New Zealand lamb chops marinated with spices and grilled in clay oven
Entrees‎
Organi Paneer Tikka Masala
Organic cheese (paneer) cooked with a light yet spicy tomato sauce
Kakarakaya Vepudu
Tava fried bitter gourd mixed with shredded coconut and spices
Dal Makhani
Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices
Kadahi Paneer
Peas and Indian cheese (paneer) mixed in garlic and onion based sauce
Aloo Gobi
Fresh potatoes and chopped cauliflowers steamed and sautéed with flavorsome herbs and spices
Achari Baingan
Semi gravy Baingan cooked with spices and ingredients that are used in indian pickles
Channa Masala
A very popular north indian dish featuring protein rich chickpeas simmered slowly with sautéed garlic, ginger, coriander and other herbs and spices
Punjabi Kadhi
Spicy pakodas mixed with kadhi made of yogurt and spices
Chicken Fry
Fried chicken marinated with coriander, cumin, garlic, lemon, and turmeric
Butter Chicken
Traditional indian non-veg dish: chicken cooked in a buttery tomato sauce
Lamb Rogan Josh
Lamb mixed in gravy with a combination of yogurt and various spices
Garlic Shrimp Masala
Shrimp marinated and cooked in garlic and hot spices
Kerala Style Fish Curry
A very popular Kerala style fish curry, cooked with wild caught Alaskan salmon fish, kudampuli and other authentic spices
Organi Paneer Butter Masala
Organic cheese (paneer) cooked with onion, tomato sauce and cashew nuts
Bhindi Masala
Fresh okra tava fried and mixed with nuts and coconut flakes. Cooked in south indian style
Palak Paneer
A delectable combination of fresh spinach and indian cheese (paneer) cooked with herbs and spices
Paneer Butter Masala
Homemade cheese (paneer) cooked with onion, tomato sauce and cashew nuts
Baingan Bhartha
Baked‎ eggplant mashed and cooked in spicy tomato sauce with herbs and spices
Paneer Tikka Masala
Homemade cheese cooked with a light yet spicy tomato sauce
Navratan Korma
A delicious combination of fresh mixed vegetables in creamy sauce and nuts
Malai Kofta
Vegetable‎ kofta made with cheese mixed with mashed or grated vegetables and bread crumbs
Kadhai Chicken
Stir-fried chicken cooked with spices in tomato sauce
Chicken Tikka Masala
Grilled chicken in a rich butter cream-sauce, flavored with various spices
Goat Curry
Goat with bone cooked with onion, tomato and garlic paste
Andhra Fish Pulusu
Popularly known as andhra chapala pulusu. wild caught Alaskan salmon fish in deliciously hot and spicy tamarind and coconut sauce.
Coconut Fish Curry
Coconut flavored red curry mixed with garlic, ginger, tilapia fish, onions and tomatoes
Clay Oven Breads‎
Organic Multi Grain Roti
Organic roti made with mix of organic whole wheat, organic spelt, organic sprouted buckwheat, organic amaranth, organic rye flours.
Garlic Naan / Chilli Naan
Indian flat bread topped with our own fresh garlic paste
Aloo Kulcha
Indian flat bread with exotic spices and potatoes stuffed in the center
Mixed Bread Basket
Combination of indian flat breads from above
Phulka, Chapati, Poori
Butter Naan
Exotic indian bread cooked in tandoori oven
Onion Kulcha
Indian flat bread with exotic spices and onion stuffed in the center
Tandoori Roti
Whole wheat tandoori bread
Kheema Paratha
Unleavened indian flat bread stuffed with ground lamb masala
The Menu Balanced Dinner‎: Vegetarian
Poori / phulka / chapati, veg curry and dal of the day, steamed basmati rice, raita / yogurt, pickle, papadam, dessert of the day
Choice of one of the following entrees
Palak Paneer
Navratan Koorma
Paneer Tikka Masala
Aloo Gobi
The Menu Balanced Dinner‎: Non – Vegetarian
Poori / phulka / chapati, veg curry and dal of the day, steamed basmati rice, raita / yogurt pickle, papadam, dessert of the day
Choice of one of the following entrees
Chicken Tikka Masala
Chicken Curry
Butter Chicken
Lamb Rogan Josh
Rice / Biryani / Pilaf‎
Vegetable Fried Rice
Stir fried basmati rice mixed with various vegetables and spices
Quinoa Vegetable Biryani
A‎ protein rich grain delicately mixed with various veggies and spices typical to Biryani. a signature dish of “the menu”
Chicken Dum Biryani
A‎ Hyderabad style Dum Biryani, cooked with long grain basmati rice and chicken under steam
Lamb Dum Biryani
Long grain basmati rice, boneless lamb cooked and mixed with spices and cooked under steam
Shrimp Biryani
Long grain basmati rice mixed with shrimp and spices typical to Biryani
Curd Rice
Yogurt with long grain basmati rice and herbs
Papadam
Vegetable Biryani
Stir fried rice mixed with various veggies and spices
Egg Fried Rice
Stir fried rice mixed with egg and spices
Quinoa Chicken Biryani
A‎ protein rich grain delicately mixed with chicken typical to Biryani. a signature dish “the menu”
Goat Biryani
Long‎ grain basmati rice, goat (with bone) cooked and mixed with spices and cooked under steam
Steamed Basmati Rice
Aged long grain basmati rice boiled under steam
Raita / Yogurt
Phulka / Chapati
Desserts‎
Gulab Jamun
A‎ traditional indian dessert made from spongy milk balls fried and soaked in rose scented syrup
Rasmalai
A very popular Bengali dessert consisting of soft paneer patties immersed in chilled creamy milk
Kheer
Kheer is made by boiling rice with milk and sugar and flavored with cardamom
Gajar Halwa
A sweet combination of carrot and milk simmered together slowly to right consistency. Can be served warm or cold
Fire on the Rocks
Home-made cheese, balls boiled in sugar syrup and served hot over a scoop of ice cream
Ice Cream
Choice of flavored ice creams of the day
Drinks‎
Chai Tea
A classic Indian hot beverage: black tea brewed with spices and milk.
Indian Coffee
Special blend of coffee and chicory brewed to perfection and mixed with hot milk
Soda
Pepsi; diet pepsi; Dr. pepper; peach tea;iced tea, lemonade, sierra mist
Pepsi, Coke
Thomas Kemper Root Beer
Pellegrino
Assorted Hot Teas
Mango Lassi
Tropical Indian smoothie made with real mango pulp and yogurt
Imported Soda Bottle
(Made with cane sugar)
Thomas Kemper Ginger Ale
Perrier
Assorted Juices
(Orange, pineapple, cranberry)

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The Menu - Artisan Cuisine Of India
2700 W El Camino Real (Del Medio)
Mountain View, CA 94040
USA
Wegbeschreibung
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The Menu is a restaurant in Mountain View, CA serving artisan Indian cuisine. We offer organic choices, a lunch buffet, and classic Indian specialties.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo, Mi–So
    • 11:30–14:30
    • 17:00–22:00
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(408) 800-6368
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@themenuindia
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
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