The Marshal

The Marshal

Neuamerikanisches Restaurant, Cocktailbar und Amerikanisches Restaurant$$$$
Hell's Kitchen, New York City
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The Marshal
8.1/10
312
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Fotos157 Fotos
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Brunch 4Lunch & Dinner Menu 5Wine List & Cocktails 7
For the Table
Homemade Wood Oven Biscuits
8.50
Beth's Farm sour cherry preserves, house churned honey butter
Wood Oven Mac & Cheese
15.00
Pennsylvania Swiss cheese, corkscrew pasta
Baby Back Ribs
18.50
Greenane Farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze
Local Burrata
18.50
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
Sullivan County Deviled Eggs
9.00
Beth's Farm ramp infused, crispy duck prosciutto, fried carrots, micro scallion, basil walnut pesto
Greenane Family Farm Big Pork Meatballs
15.50
3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese
Wood Oven Wings
15.50
Local chicken wings in a chili maple glaze, served with homemade ranch
Salads
Add Greenane Farm Chicken Breast +8 Fresh local produce at its finest
Two Kale Salad
14.50
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing
Roasted Brussel Sprout Salad
16.50
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Chicken Paillard
26.50
Local bonesless skinless chicken breast, pounded thin and dry marinated in basil and oregano. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Red & Golden Beet Salad
16.50
Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
15.50
Local mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch
Eggs & Wood Oven Frittatas
Sunny Side Eggs Over Polenta & Sautéed Local Arugula
17.50
Wild Hive Farm polenta, basil walnut pesto with thick cut bacon or homemade pork sausage
Caprese Mozzarella Frittata
17.50
Shushan Valley Farm tomatoes, fresh local mozzarella, fresh local basil, with thick cut bacon or homemade pork sausage & fingerling potatoes
Buttermilk Biscuit Benedict
18.00
Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandiase and served with your choice of bacon or homemade sausage and roasted potaotes.
Meat Fritatta
18.50
Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted potatoes and a hot house salad.
Meatball Frittata
19.50
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese, with side salad & fingerling potatoes
Short Rib Hash
19.50
Braised local short rib, onion, potatoes. topped with two poached eggs. With thick cut bacon or homemade pork sausage
Mushroom & Arugula Frittata
17.50
Bulich Farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with homemade pork sausage or thick cut bacon and roasted potatoes
Brunch Pizzas
All Pizzas are 12 inches Gluten Free Cauliflower Crust +3.99 We offer all of our pizzas for brunch - see the dinner menu for all pizza options.
Egg N' Bacon
21.50
Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes
Mushroom, Egg, & Arugula
21.50
Aged mozzarella, fresh thyme, local arugula, sautéed Bulich Farm mushrooms (Vegetarian)
Starters
Wood Oven Bread Sticks
8.00
Add local tomato marinara
Local Pork Big Meatballs
16.50
3 big meatballs, Winter Sun Farms tomato sauce, Parmesan cheese
Veritas Farms Deviled Eggs
10.00
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic & walnut pesto
Local Buratta
22.50
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes.
Wood Oven Mac N' Cheese
16.50
Local mozzarella mornay, corkscrew pasta
Wood Oven Roasted Chicken Wings
15.50
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Baby Back Ribs
18.50
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze.
Seasonal Salads
Add Greenane Farm Chicken Breast to any salad +8
Two Kale Salad
15.50
Black Horse Farm curly green & Tuscan kale, toasted hazelnuts, garlic aioli dressing
Red & Golden Beet Salad
17.50
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad
17.50
Raw and warm roasted Brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Farmers Market Salad
16.50
Mesclun greens, local mushrooms, fresh Black Horse Farm rainbow cherry tomatoes & broccoli Choose: balsamic, rooftop honey & mustard, or homemade ranch
Main Courses
Greenane Farm Chicken Paillard
29.50
Greenane Family Farm chicken, pounded thin over a local green salad, buttermilk dressing, fried carrot
Braised Boneless Short Rib of Beef
38.50
Veritas Farms braised boneless short rib over local herbed polenta, topped with pickled red onions and horseradish cream
The Marshal's Famous Wood Fired Meatloaf
34.50
Made with Hudson Valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy.
Seared New Jersey Sea Scallops
38.50
Finished in the wood oven and served over warm basil walnut pesto with balsamic roasted heirloom cherry tomatoes and fresh local basil.
Wood Oven Braised Lamb Shank
36.50
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
Wood Fired Pizza
The Marshal features 12" Wood Oven Pizza, made with locally sourced cheese and vegetables. Gluten Free Cauliflower Crust +5
Pepperoni Pizza
21.50
Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Three Meat Pizza
26.50
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Vegan Pizza
17.50
Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt (Vegan)
Blue Cheese & Bacon Pizza
21.50
Blue cheese, bacon, mozzarella, caramelized onions, thyme, Martha's Vineyard sea salt
Four Cheese Pizza
21.50
Fresh mozzarella, aged mozzarella, provolone, parmesan, fresh garlic, oregano (Vegetarian)
Shrimp Scampi Pizza
28.50
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Preserved Fig, Pancetta, and Blue Cheese Pizza
25.50
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Truffle & Porcini Pizza
27.50
Local fresh and aged mozzarellas, Urbani porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese (Vegetarian)
Cacio E Pepe Pizza
19.50
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper (Vegetarian)
Margherita Pizza
20.50
Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt (Vegetarian)
Farmers Market Pizza
23.50
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt (Vegetarian)
Burrata, Cherry Tomato, and Basil Pizza
23.50
Burrata, cherry tomatoes, extra virgin olive oil, MArtha's Vineyard sea salt, and fresh basil (Vegetarian)
Mushroom & Sausage Pizza
22.50
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Smoked Duck Breast Pizza
26.50
Hudson Valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil.
Local Prosciutto & Arugula Pizza
28.50
Shaved local Casella prosciutto, fresh arugula, fresh local mozzarella, Andrew's local honey, aged balsamic, Parmesan, extra virgin olive oil, and Martha's Vineyard sea salt.
Charred Kale Pizza
20.50
Aged mozzarella, charred local curly kale, fresh garlic, rosemary, and caramelized onions (Vegetarian)
Heirloom Caprese Pizza
26.50
Basil Walnut Pesto, fresh NYC mozzarella, Shushan Valley Hydro Farm heirloom tomatoes, fresh basil, local parmesan, Martha's Vineyard sea salt, aged balsamic.
Summer Peach, Bacon, and Blue Cheese Pizza
26.50
Asparagus, pork pancetta, fresh garlic, aged mozzarella, lemon, Parmesan, roasted local red onion, and Martha's Vineyard sea salt.-
Side Orders
Sweet Potato & Kale Au Gratin
12.50
Local sweet potatoes and kale, with mozzarella, cream, and parmesan.
Cast Iron Yellow Tomatoes
14.50
Roasted in extra virgin olive oil, lemon, and fresh cracked pepper. Topped with pickled red onions.
Roasted Broccoli in Parmesan, Garlic, & Lemon
10.50
California broccoli, roasted with Parmesan cheese, fresh garlic, lemon, extra virgin olive oil, and sea salt
Cocktails
Manhattan
14.00
Local Five & Twenty Bourbon, Sweet Vermouth, bitters
Hard Watermelon Lemonade
14.00
Watermelon puree, homemade lemonade and Meyer Farm vodka.
Elderflower Blossom
14.00
Local elderflower liqueur, Q grapefruit soda, Meyer Farm vodka, thyme
Negroni
14.00
Meyer Farm Gin, 6pm liqueur, sweet vermouth
White Mule
14.00
Local rum, ginger, and sweet soda
Local Wines
​Since opening eight years ago in 2013, The Marshal has been reminding New Yorkers that they live in the heart of a thriving, productive, and award winning wine country by featuring only NY wineries on The Marshal wine list.
Lakewood Bubbly Candeo 2019
10.00
Finger Lakes
Sparkling Rose, Brotherhood
40.00
Finger Lakes, Non-Vintage
Estate Rose, Wolffer, 2020
50.00
Hamptons
Albarino, Billsboro
12.00
Finger Lakes
Chardonnay, Wölffer
45.00
Hamptons
Pinot Noir, Arrowhead Springs
15.00
Niagara Escarpment
Cabernet Franc, Atwater
12.00
Finger Lakes
Merlot, Grapes of Roth 2017
89.00
Hamptons
Gaia Blend, Red Hook Winery
17.00
Red Hook, Brooklyn
Cabernet Sauvignon, Brotherhood
15.00
Hudson Valley
Sparkling Chardonnay, Brotherhood
10.00
Hudson Valley, Non-Vintage
Dry Rose, Bedell
12.00
North Fork
Pinot Grigio, Mazza
12.00
Finger Lakes
Chardonnay, Lamoreaux Landing
12.00
Finger Lakes
Sauvignon Blanc, Hazlitt Estate
14.00
Finger Lakes
Pinot Noir, Icon
42.00
Hudson Valley
Merlot, Mazza
12.00
North Fork
Malbec, Bedell
56.00
North Fork
Mc Squared Blend, Damiani
56.00
Finger Lakes
Marquette, Victory View
32.00
Upper Hudson
Beer & Cider
Pilsner, Five Bouroughs
7.00
Ipa, Montauk Brewing Co.
7.00
Everyman's Porter
10.00
Hoppy Lager, Five Boroughs Brewing Co
7.00
Rose Cider, Wolffer
10.00
Hamptons
Coffee
Blended and Roasted By Porto Rico Coffee, Bleeker Street
American Coffee
4.00
Pot of Tea
Blended by Porto Rico Coffee Company, Bleeker Street
Earl Grey
5.00
Sencha Green
5.00
Peppermint Spice
5.00
English Breakfast
5.00
Apricot Spice
5.00
Chamomile
5.00
Sodas
$4
Boylan Local Sodas
Sweetened with Cane Sugar
Root Beer
Orange Soda
Cola
Cream Soda
Q Ginger Beer
Diet Coke
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The Marshal
628 10th Ave (btwn 44th St & 45th St)
New York City, NY 10036
USA
Wegbeschreibung
Informationssymbol
Farm-to-Table in Hell's Kitchen. All locally sourced ingredients from local farmers, wineries, and distillers.
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Mo–Do
    • 16:00–23:00
  • Fr
    • 16:00–Mitternacht
  • Sa
    • 11:00–Mitternacht
  • So
    • 11:00–23:00
Handy-Symbol
(212) 582-6300
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TheMarshalNYC
Twitter-Symbol
@themarshalnyc
Venue-Symbol
Bestellung von Seamless
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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