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The Marrow

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Deutsches Restaurant und Italienisches Restaurant$$$$

West Village, New York City

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The Marrow

174 Fotos

Pat H.

April 13, 2013

The Marrow

Mai 2, 2014

The Marrow

Mai 2, 2014

Ms. Mo

Mai 29, 2013

The Marrow

Mai 2, 2014

Gena

April 15, 2013

Gena

April 15, 2013

April 22, 2013

Das Foto wurde bei The Marrow von A am 4/22/2013 aufgenommen

Gena

April 15, 2013

maddie

April 20, 2013

Gena

April 15, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

Kat

Mai 10, 2013

The steak tartare is mind-blowing. The bacon wrapped figs amazing. Literally everything is beyond. Superb wine list.

Josephine

Mai 18, 2013

Stephanie D.

April 28, 2013

Judith

Mai 22, 2013

Sunita S.

April 19, 2013

Noah F.

April 19, 2013

Tina W.

Juni 2, 2013

Tina W.

Juni 2, 2013

Latoya L.

April 10, 2013

Burk J.

März 2, 2013

ᴡ R.

Juni 24, 2013

Melissa R.

Juni 7, 2013

Noah F.

April 19, 2013

Josh B.

Januar 7, 2013

Greg B.

Januar 13, 2013

Jason K.

Mai 29, 2013

Marissa

Januar 20, 2013

Samuel M.

Mai 28, 2013

Constantine V.

August 10, 2013

Latoya L.

März 8, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

7th.List

Januar 6, 2013

New. What kind of food do they have? Pan-fried duck schnitzel (quark spaetzle and wolfberries) and marrow with sea urchin. German and Italian Mix. View? The kitchen is visible Drinks? Spritzle

Jeffrey A.

Januar 1, 2013

Amanda S.

Juni 21, 2013

Tina W.

Juni 2, 2013

Chan T.

Mai 31, 2013

Samuel M.

Mai 28, 2013

Kym P.

July 20, 2013

Fred W.

Januar 2, 2013

Jamie S.

März 17, 2013

Geoffrey Z.

July 28, 2013

Jeffrey A.

Januar 24, 2013

Vladimir G.

Mai 29, 2013

Andrew

July 12, 2013

jessica m. h.

April 22, 2013

Julie Q.

Januar 12, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Time Out New York

August 8, 2013

A yeasty pretzel bun—made in-house—holds up to the rich meat of the Griddled TM Burger, while sherried onions and Emmentaler cheese lend a vinegary zip and nuttiness.

Chris

März 14, 2013

Jaclyn E.

July 14, 2013

Mike S.

Oktober 12, 2014

Mike S.

Oktober 11, 2014

Mike S.

Oktober 11, 2014

Mike S.

Oktober 11, 2014

Absolutely stunning. I don't know what are you doing with your life if you haven't been here at least once. Had the steak and it was the best steak I have had in NYC, desserts are stupidly delicious.