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The Lakefront Restaurant

Restaurant und Weinbar$$$$

Mammoth Lakes

Speichern

6.3^/10

Bewertungen

22 Fotos

Menü

2017 Summer Lunch 3Main Menu 32017 Summer Dinner 4

2017 Summer Lunch

Starters

Daily Soup

10.00

Caesar Salad

12.00

Little gem, parmesan, pickled red onion, anchovy, herb grilled banquette

Braised Lamb Fritters

12.00

Hummus, tzaziki, fresh herbs, feta

Simple Salad

10.00

Baby lettuce and herb salad, shaved radish, banyuls vinaigrette, manchego cheese. Add chicken, beef, or fish of the day

Panzanella Salad

13.00

Heirloom tomato, brioche, sun-dried tomato vinaigrette, basil oil, aged balsamic

Goat Cheese, Beets

13.00

Marinated baby beets, fresh goat cheese, herbs, preserved lemon vinaigrette

Main Courses and Sandwiches

Served with house fries, potato salad, or side salad

Fried Chicken Sandwich

16.00

Brioche bun, homemade ranch, lettuce, tomato, onion, Swiss

Lobster Roll

24.00

New England style bun, ramp aioli, celery, radish butter lettuce

Fish of the Day

Choice of broiled, grilled, blackened, or poached

House-Made Burger

19.00

Brioche bun, house-sauce, lettuce, tomato, onion, aged cheddar

Pulled Pork Sandwich

18.00

Slow-cooked pork shoulder, apple-Napa cabbage slaw, Sierra Nevada Pale Ale mustard

Daily Steak

Butchers cut, french fries, simple salad, beef jus

Pastry and Cheese

Chocolate, Lime

13.00

Dark chocolate sorbet and ganache, white chocolate snow, dehydrated mousse, cocoa nib tuile, lime

Field Rhubarb, Almond

13.00

Almond cake, almond crumble, rhubarb sorbet, candied rhubarb

Coffee, Doughnuts

13.00

Espresso pot de crème, Bailey's whip cream, fresh cinnamon-sugar doughnut

Cheese, Walnut

13.00

Point Reyes, Truffle Tremor, ricotta salata, grilled baguette, candied walnuts

Main Menu

Starters

Soup Du Jour

10.00

Quail, Stonefruit

17.00

Grilled Durham Ranch Quail, Pickled Peach, Charred Ramp, Nectarine Jam, Poached Apricot

Foie Gras, Berries

24.00

Seared Rougie Foie Gras, Cape Gooseberry, Preserved Strawberry, Pepita Candied Brioche

Prawn, Citrus

17.00

Alaskan Spot Prawn, Calamansi Gel, Charred Citrus, Asparagus, Preserved Lemon

Salads

Greens, Herbs

12.00

Organic Artisan Greens, Radish, Banyuls Vinaigrette, Fresh Herbs, Manchego Cheese

Little Gem, Cheese

14.00

White Anchovy, Pickled Red Onion, Parmigiano Reggiano, Herb-grilled Toast

Squash, Mustard

15.00

Butternut Squash Pastrami, Beer Mustard, Pickled Mustard Seeds & Red Onions

Entrées

Cod, Mushroom

46.00

Alaskan Ling Cod, Wild Mushroom Ragout and Puree, Kombu Braised Greens, Sea Foam

Macfarlane Ranch Pheasant, Fennel

48.00

Roasted Breast, Black Truffle-Fennel Puree, Charred Asparagus, Orange Glazed Fennel, Braised Leg

Beet, Brown Butter

42.00

Beet Gnocchi, Lemon-Brown Butter, Orange and Grapefruit Segments, Arugula & Herb Salad

Beef, Sweet Potato

50.00

Prime Rib Eye, Roasted Cauliflower, Brown Butter Sweet Potatoes, Arugula Salad, Peppercorn Jus

Elk, Squash

55.00

Elk Striploin, Kabocha Squash, Bourbon-Poached Cranberries, Sautéed Spinach, Jus

Halibut, Bacon

46.00

Slow Roasted Fillet, Fingerling Potatoes, Chowder Foam, Bacon Lardon, Razor Clams

2017 Summer Dinner

Starters

Artichoke, Potato

10.00

Artichoke-potato soup, crouton, pickled red onion, fennel

Mushroom, Truffle

16.00

Celeriac-truffle ravioli, black garlic, grilled and pickled ramps, mushroom broth. Truffle - M.P.

Goat Cheese, Beets

13.00

Marinated baby beets, farmer's goat cheese, fresh herbs, preserved lemon vinaigrette

Foie Gras, Berry

24.00

Seared foie, almond financier, fresh and preserved berries, candied almond

Lamb Sweetbreads, Egg

17.00

Pan-fried sweetbread, Apple Hill Farms egg, asparagus, jus

Salads

Greens, Herbs

10.00

Baby lettuce and herb salad, shaved radish, banyuls vinaigrette, manchego cheese

Tomato, Rustic Bread

14.00

Heriloom tomato, sun-dried tomato vinaigrette, basil oil, aged balsamic, black pepper

Little Gem, Cheese

14.00

Caesar dressing, parmesan, pickled red onion, anchovy, herb-grilled banquette

Mains

Halibut, Artichoke

42.00

Braised artichokes, brioche-herb crust, spring beans, heirloom tomatoes, barigoule broth

Salmon, Snap Pea

44.00

Spring asparagus and baby carrots, charred peas, sauce viérge, radish

Beef, Cauliflower

56.00

Prime ribeye, braised short-rib, cauliflower-Parmesan puree, cauliflower salad, jus

Farm Chicken, Mushroom

39.00

Coq au vin roulade, patty-pan squash, baby arugula, red wine reduction

Duck, Celery

45.00

Seared breast, confit thigh, celery root, English peas, charred ramps, cherry jus

Succotash, Preserved Lemon

32.00

Charred beans and summer squash, brown butter, sweet corn, mezzaluna, preserved lemon

Pastry and Cheese

Chocolate, Lime

13.00

Dark chocolate sorbet and ganache, white chocolate snow, dehydrated mousse, cocoa nib tuile, lime

Field Rhubarb, Almond

13.00

Almond cake, almond crumble, rhubarb sorbet, candied rhubarb

Coffee, Doughnuts

13.00

Espresso pot de crème, Bailey's whip cream, fresh cinnamon-sugar doughnut

Cheese, Walnut

13.00

Point Reyes, Truffle Tremor, ricotta salata, grilled baguette, candied walnuts

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