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The Kitchen at Grove Station

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Neuamerikanisches Restaurant$$$$

Van Vorst Park, Jersey City

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The Kitchen at Grove Station

39 Tipps und Bewertungen

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Preeti MackerApril 8, 2015
Their burger is the best! Perfectly cooked and smoked. Highly recommended. Kids menu is good but at least a pasta inclusion or bread accompaniment with the roasted chicken would be desirable.
Vineet ShahJanuar 13, 2015
Come here for brunch. Great ambiance, friendly staff, and a steal compared to the spots on Grove. Brioche French toast with huckleberry syrup hit the spot.
Kyle ByeAugust 13, 2015
For brunch, you must order the brioche French toast with house-made berry syrup and sweet beurre fondue. SO good. Pair it with a cup of Modcup coffee or espresso for an amazing meal!
Raj SarmaJuly 4, 2015
The brunch here is minimalist in terms of options but uses fresh ingredients and herbs grown on premise. Coffee is excellent and there's always a great selection. Perfect for the connoisseur.
Michelle LoraDezember 24, 2015
The avocado toast is pretty spot on. Jalapeño cream cheese gives it a nice touch.. Too bad it's not Vegan friendly.. Mod cup coffee is decent. Almond milk only. No soy. The bf loves the steak and eggs
Lori LuoNovember 11, 2014
Make sure to order the Burger, which is served in a glass dome with caramelized onions and smoked sharp cheddar, as well as a side of pommes frites.
Vineet ShahNovember 7, 2014
Executive chef David Viana, previously chef de cuisine at Battello, is slated to join the ranks of Thirty Acres with his New American farm-to-table menu at The Kitchen at Grove Station. Opens Nov 10.
Eva HungApril 24, 2015
The food is tasty and the price is reasonable. Staffs are friendly. However, there is no ramp for the stroller to get up, but the staff would come to you very soon and help you lift the stroller.
Carl FigueiredoJuni 29, 2015
Brunch options were on point. Enjoyed the frittatas & French toast. Single original coffees as well. The place does, however, earn all 3 of its dollar signs on price range $$$
Vikash RughaniNovember 15, 2014
Highly recommend the Ricotta Gnocchi and the Hudson Valley Duck with braised cabbage. As good as the best I've had in England. Great service too! Keep it up
Gene SuperSeptember 26, 2015
Burger is delicious! But for brunch the avocado sandwich with over-easy egg is my favorite! Make sure to try locally roasted ModCup coffee.
Whit MaullDezember 7, 2014
Amazing food, excellent service, and a great vibe. Try the Duck Confit and the Pork Chop. Definitely don't leave without some ModCup Coffee.
Constanze WitzelJuni 12, 2015
Beautifully designed restaurant with a very creative menu ! Food is amazing & very reasonably priced. Check it out if you are in Jersey City.
Vineet ShahJanuar 13, 2015
Don't miss out on the Modcup coffee. The Bali single-origin was one of the best cups of coffee I've ever had.
Joe BlossomMärz 24, 2015
Awesome food and atmosphere. One of Jersey City's hidden gems. (Hidden because the location is a little awkward)
Clare LynchDezember 6, 2015
The bag of donuts is the perfect way to start out brunch - warm, fluffy, and liberally sprinkled with cinnamon sugar.
Diana FrancinyAugust 30, 2015
Beautifully designed restaurant with a very creative menu!
Rikin DiwanMai 3, 2015
Amazing brunch with really great friendly service. The brioche French toast and the mod cup coffee are both excellent.
Nina PaparattoNovember 28, 2015
All of the food is divine ... get the porkbelly egg & cheese if you're not afraid of fat ;)
John SMai 7, 2015
Couldn't ask for better or more professional service, Very Clean and nicely decorated. The food was excellent however, we found the portions to be very small.
Thomas TaylorJanuar 8, 2016
Now that Thirty Acres has gone, this is without doubt the best foodie restaurant in JC. If it was in NYC it would be rocking a Michelin star.
ValerieNovember 24, 2015
Menu changes with the season but I've never had anything I didn't like. Staff is friendly.
Sam HJuly 21, 2015
Very cute coffee/brunch place that is officially on my favorites in jersey city
La B.Januar 3, 2015
The grilled cheese sandwich is very very good! Pair it with the squash soup.
Dana KennedyMärz 1, 2015
The sweet and sour lentil salad 👌and cute ambiance
Snooty WaiterFebruar 12, 2015
High level of culinary care and concern for a great price point. And it's BYOB!
Brendan O'DonnellMai 31, 2015
Beets are on point!! Everything is delicious and the staff is very friendly.
MischaApril 13, 2015
Good food, but service, well service isn't bad but they take way too long to set up your plate, between apps and entrée it felt like half an hour wait. Go with the duck btw.
Julian TorresFebruar 18, 2015
Go there on a Sunday--their brunch is delicious!
Emmaluz TiongsonJanuar 17, 2015
Ask for chefs piri piri sauce
Aniruddha MandkeSeptember 19, 2015
Odd menu. Quantity served may or may not be enough. Food tastes really good. Some of the waiters/servers are WAY TOO friendly. Poor selection for vegetarian taste.
Kay PuthaaroonJuni 28, 2015
Schon mehr als 5 Mal hier gewesen
Food is delish but portions are tiny. Don't come hungry or you will leave hangry (or with a much lighter wallet)
Snooty WaiterFebruar 12, 2015
The burger encased in smoke is worth the hype.
Zach KolkinNovember 18, 2014
Schon mehr als 5 Mal hier gewesen
Both the butternut squash soup and the duck were great.
Vanessa ScottMai 31, 2015
Server Garon saved us after we waited almost 20 minutes without being greeted. Still, the kitchen was super slow. Food was ok, not awesome. But for the server, would have been a total wash.
Katya KamenevaOktober 17, 2015
Schon mehr als 5 Mal hier gewesen
Duck Confit Hash for brunch is something
Emmaluz TiongsonJanuar 17, 2015
Make sure to ask for chefs piri piri
Abby FinkelMärz 16, 2015
Great brunch and teas/coffees
Katya KamenevaApril 25, 2015
Schon mehr als 5 Mal hier gewesen
Outdoor seating is coming!

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The Kitchen at Grove Station

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