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The Kitchen Consigliere Cafe

Italienisches Restaurant$$$$

Collingswood

Speichern

7.5^/10

Bewertungen

51 Fotos

Menü

Main Menu 8

Main Menu

Sharing charge $5 per entree

Soup

Pasta Fagioli & Soup of the Day

Appetizers

Caprese Salad

Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with EVOO and balsamic glaze

Mussels

PEI mussels served in your choice of white or red sauce

Sausage Meatball

Meatballs made using Maglio's Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce

Polenta and Sausage

14.5

Grilled polenta cakes served with our classic sausage sausage bolognese

Fried Calamari

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze

Clams

Little neck clams served in your choice of red or white sauce

Arancini (Rice Ball)

Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara

Popular Side Dishes

3 of Our Signature Meatballs

Long Hot Peppers

9.5

Broccoli Rabbi

9.5

Pasta Dishes

All pasta dishes are served with our complimentary house salad and balsamic vinaigrette. Caesar Salad available for an additional $5. Add Meatball or Sausage to any dish $8.5

Ravioli

Ricotta Stuffed Cheese Ravioli served in our house Marinara

Gnocchi Consigliere

Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce

Sausage Bolognese

Maglio's Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta

Clams and Linguini

Little necks served in our classic clam sauce over homemade linguini (available white or red, spicy or not)

Crab Ragu

Our signature crab gravy served over homemade linguine finished with lump crabmeat

Cioppino (Seafood Stew)

32.5

Mussels, clams, shrimp, scallops and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini

Spaghetti and Meatballs

Homemade spaghetti served in our classic marinara sauce with our homemade meatballs

Rigatoni Bolognese

Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream

Spaghetti Carbonara

Classic carbonara consisting of sautéed pancetta finished with egg, cheese and peas with a hint of cream over homemade spaghetti

Shrimp and Sundried Tomato

Gulf Shrimp and sundried tomatoes served in a white wine cream Sauce over Tri Color Tortellini

Shrimp & Scallops

32.5

Sautéed and served in our classic Vodka Sauce over Homemade Linguini

Chicken and Veal Entrees

Served with our complimentary house salad and balsamic vinaigrette. Caesar Salad available for an additional $5. Chicken & Veal Entrees are served with chef's choice side of pasta or vegetable of the day

Chicken Parmesan

Fried Chicken cutlet topped with our house marinara and mozzarella cheese

Chicken Marsala

Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms

Chicken Sorrento

Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil

Veal Parmesean

Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese

Veal Luccia

Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes

Chicken Picatta

Sautéed chicken breast in a white wine lemon sauce, finished with capers

Chicken Sicilian

Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demiglace (little spicy)

Veal Marsala

Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms

Veal Picatta

Sautéed veal medallions in a white wine lemon sauce, finished with capers

Veal Saltimbocca

Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese

House Specialties

House Specialties are served with a chef's choice of pasta or vegetable of the day

Eggplant Parmesan

Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara

Grilled Salmon

28.5

Served with sautéed spinach and grilled pineapple finished with tomato Bruchetta and mango glaze

Sunday Gravy

Dine the way the Consigliere did every Sunday any day of the week. Mini Pork Shanks, meatball, sausage and braciolo served over rigatoni pasta in our house marinara

Sausage Meatballs and Gemelli

Maglio's Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone

Salmon Mediterranean

28.5

Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes

Desserts

Homemade Cake

Pizelle Napolean

Cannoli & Pizelles

Homemade Tiramisu

Homemade Gelato

Beverages

Cappuccino

Coffee

Soda

Expresso

4.5

Tea

Mineral Waters

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