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The J. Clyde

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Restaurant, Bar und Kneipe$$$$

Five Points South, Birmingham

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The J. Clyde

322 Fotos

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Pub Menu 6

Pub Menu

Appetizers and Small Plates

Heirloom Tomato Gazpacho

7.00

Alabama tomatoes, red onion, cucumber, sherry vinegar, fresh herbs

Fried Sauerkraut Balls

7.00

Sauerkraut, cream cheese, italian sausage, panko bread crumbs, remoulade slaw

Hummus Plate

9.00

Classic hummus & black eyed pea hummus, fresh vegetables, fried pita chips

Hot Wings

9.00

Fried wings tossed in choice of bbq bourbon, spicy garlic, hot, or asian red pepper sauce with celery and carrots, ranch or bleu cheese dressing

Mixed Greens Salad

8.00

Mixed green, local tomatoes, carrots, squash, zucchini, back 40 truck stop honey brown vinaigrette

Beer Cheese Spread

7.00

Smoked cheddar cheese, gruyere, ground cayenne, gpbc snake handler, fried pita chips

Cheese Plate

12.00

Selection of three artisanal cheeses, spent grain crackers, moutarde, walnuts, olives, granny smith apples

Fried Green Tomatoes

8.00

Fresh green tomatoes, cornmeal crust, remoulade dressing

Arugula Salad

9.00

Arugula, toasted pine nuts, shaved parmesan, ducheese de bourgogne vinaigrette

Kale Caesar

9.00

Baby kale, fried capers, lemon zest, anchovies, shaved parmesan, caesar dressing

Pizzas

All pizzas are made using continental bakery dough with spent grains from good people brewing company

Southside Margherita

14.00

Fresh sliced roma tomatoes, mozzarella, asiago, fresh basil

Angry Cajun

15.00

Andouille, red bell peppers, white wine mushrooms, mozzarella, arugula, crystal hot sauce

El Guapo

15.00

Genoa salami, mozzarella, fontina, asiago, caramelized onions

Sides

$3. Additional sauces and dressings $1

Mixed Green Salad

Sweet Potato Fries

Sauteed Vegetables

Mac and Cheese

Pasta Salad

French Fries

Remoulade Slaw

Burgers

Cooked to temp and served as noted unless specified otherwise with choice of side; add egg, fried green tomato, bacon, grilled onions, or mushrooms $1 each. Add cheddar, swiss, gouda, bleu cheese, mustard ale cheese, or goat cheese $1.5 Each

Classic Hamburger

12.00

8oz hereford certified grass-fed burger, lettuce, tomato, pickle onions, ketchup, mustard, mayo

The Gus Burger

13.00

8oz hereford certified grass-fed burger topped with a fried egg

Black Bean Burger

10.00

Spicy black bean patty from fresh vegetables and whole grains

The J. Clyde Burger

13.00

8oz hereford certified grass-fed burger topped with a fried green tomato, alabama goat cheese, remoulade sauce

The Brock

14.00

8oz hereford certified grass-fed burger topped with beer cheese spread

Sandwiches

The J. Clyde Blt

9.00

Fried green tomatoes, bacon, lettuce, remoulade dressing on a continental bakery hoagie roll with mac and cheese

The Van Dammewich

10.00

Grilled bratwurst, abc vanillaphant porter onions, gruyere, shaved brussels sprouts with mac and cheese

The Charles De Gaulle

8.00

Two fried eggs, aioli, fresh arugula, duchesse de bourgogne vinaigrette on continental bakery baguette with a mixed green salad

Entrees

Eggplant Lasagna

14.00

Grilled strips of organic eggplant with zucchini, roma tomatoes, ricotta, parmesan reggiano, and mozzarella cheese

Fish and Chips

12.00

Beer battered tilapia, sweet potato fries, cocktail sauce, tartar sauce

Chicken Fingers

11.00

Hand breaded fresh chicken tenders, choice of plain, bbq bourbon, spicy garlic, asian red pepper, or hot; ranch or bleu cheese; served with pasta salad

Steak and Eggs

19.00

Ten ounce grass-fed ribeye, two eggs, texas toast with a mixed green salad tossed with back 40 honey brown balsamic vinaigrette

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