The Iridium

The Iridium

Jazz- und Blues-Lokal und Musikhalle
Theater District, New York City
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The Iridium
8.2/10
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Main Menu 6
Appetizers and Salads
Pizza Creation of the Day
Cipolla Soup
Slow roasted onions in a veal and chicken stock, finished with melted cheese and rustica crouton
Roast Barbabietole Salad
Roasted red beets, pear, endive, arugula and roasted almonds topped with goat cheese croquette
Rughetta Salad
Arugula, fennel, orange segments, fresh pear and grape tomato, with fresh meyer lemon vinaigrette
Antipasti
Marinated olives, almond spread, fennel and egg salad, bresaola and drunken goat cheese
Cheese Bar
Served with plum jam and crackers: fontina (italy) , may tag (usa) , reggiano (italy) , wisconson cheddar (usa) , damme brie (belgium) , drunken goat (spain)
Veneta Mussels
Prepared with white wine, sopressata, fennel seed and tomato concasse
Original Caesar Salad
The classic with pecorino romano cheese
Artichoke Terrine
Fresh artichokes, shaved parmesan, avocado, lemon and extra virgin olive oil
Crispy Calamari
Served with a sweet smoke spicy pepper aioli and a marinara sauce
Affettati Misti - Italian Charcuterie
Assorted air dried meats served with cornchons: prosciutto (parma) , prosciutto cotto (san danielle) , bresaola (valtellina) , mortadella (bologna) , sopressata (calabria)
Aranci Di Riso
filled sicilian risotto balls (3 styles to choose from:)
Fontina and Roasted Vegetable
Kobe Beef and Petit Peas with Fontina Cheese
Seasoned Chicken and Goat Cheese
Fresh House Made Pastas
Pappardelle Bolognese
Ground veal, ground lamb, chicken, and pork slow cooked in a hearty san marzano tomato sauce
Pesto Di Basilico Gnocchi
Served with fresh pesto and garnished with shaved parmesan and toasted pine nuts
Spaghetti Alla Carbonara
Egg, parmesean / percorino romano and pancetta, make this hearty dish named for charcoal workers in the 19th century
Spaghetti Polpette
Veal and free range chicken meatballs served in san marzano tomato sauce
Entrees
Brodetto
Similar to the french bouillabaisse, this stew of shrimp, salmon and mussels is in a classic seafood stock
Steak Florentine
Prime usda black angus bone in ribeye steak stuffed with fresh sautéed spinach and house buffalo mozzarella served with truffled steak fries
Pollo Al Mattone
Tuscan style chicken under a brick recipe with meyer lemon and rosemary, thyme served with spinach mashed potatoes and tonight’s fresh vegetables
The Iridium Kobe Burger
Kobe style handmade ground wagyu burger. build your burger with bacon, caramelized onions or assorted cheeses
San Daniele Sandwich
Grilled breasts of chicken, with thinly sliced fruili prosciutto, melted mozzarella, on fresh grilled house bread. served with lettuce, tomato and house fries
Prime Petite Filet Mignon
Usda black angus beef, baby carrots, string beans, seasoned fingerling potato
Malezana Sandwich
Grilled eggplant, red peppers, zucchini and brie cheese
Emilia-Romagna Salmon
Salmon steak, pan seared and served with a glaze of modena balsamic, served with jicama, field greens, carrots, and red beets
Tuscan Pork
12 oz. grilled pork chop with cippollini onions, balsamic glaze and spinach mashed potatoes
Sides
Truffle Oil Waffle Fries
Bread
Also served with olives
Tonight's Vegetables
Desserts
New York Cheesecake
Nyc Black Out
Strawberry Shortcake
With vanilla bean ice cream
Italian Ricotta Cheesecake
Red Velvet Layer Cake
A Selection of House Cookies and Biscotti
Key Lime Pie
A selection of house cookies and biscotti
Semifreddo
Tonight's selection of fresh made semi frozen custard in the italian tradition
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The Iridium
1650 Broadway (at W 51st St)
New York City, NY 10019
USA
Wegbeschreibung
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Geschlossen bis 19:00 (Mehr anzeigen)
  • Mo–So
    • 19:00–Mitternacht
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(212) 582-2121
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TheIridium
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@iridiumnyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
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