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The House

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Neuamerikanisches Restaurant$$$$

Union Square, New York City

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The House

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Brunch 4Dinner 4Easter 3Lunch 4

Brunch

Appetizers

Yogurt

13.00

Fresh berries, fruit preserves, granola

Charred Octopus

20.00

Olive hummus, pickled onion, greens, crisp chickpeas

Burrata

20.00

Persimmon, bottarga, micro herbs, pickled onion

Market Flatbread

19.00

Chard, brussels sprouts, green onion, leeks, candied bacon

Selection of Cheeses

16.00

Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT

Puree of Butternut Squash Soup

14.00

Aged balsamic, toasted almonds

Yellowfin Tuna Crudo

20.00

Caper olive relish, bottarga, dried chillies, anchovy oil

Deviled Egg Tasting

16.00

Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'

Braised Wild Mushrooms

18.00

Mascarpone polenta, truffle, fine herbs

Salads

Bibb Lettuce and Endive Salad

14.00

Gorgonzola, asian pear, ginger vinaigrette

Fennel and Celery Salad

14.00

Pomegranate, dates, roasted waluts, shallot sherry vinaigrette

Entrées

The House Burger

22.00

Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. pepperoncini, chips

Lobster Club

23.00

Arugula, tomato, crispy pancetta, sourdough

The House Benedict

19.00

Poached eggs, country smoked ham, sea salt focaccia, grain mustard hollandaise

Market Vegetable Frittata

18.00

Roasted fennel, leeks, mushrooms, greens, farmstead cheddar

Short Rib Hash

22.00

Fingerlings, sweet onions, sunny fried egg, fine herbs

Farro

20.00

Root vegetable, fennel, caramelized cipollini, grana

Breakfast Panino

17.00

Scrambled eggs, asiago cheese, pancetta

Breakfast Flatbread

18.00

Sunny side eggs, smoked bacon, leeks, gruyere

Vanilla and Rum Soaked Brioche French Toast

18.00

Cinnamon sugar, maple syrup

Belgian Waffle

18.00

Fresh berries, catskill mountain maple syrup

Anson Mills Cheddar Grits

20.00

Poached egg, guanciale, greens, charred heirloom tomatoes

Sides

Home Fries

10.00

North Country Applewood Smoked Bacon

10.00

Esposito's Breakfast Sausage

10.00

Dinner

Appetizers

Daily Selection of Oysters

Selection of Cheeses

16.00

Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT

Burrata

20.00

Persimmon, bottarga, micro herbs, pickled onion

Yellowfin Tuna Crudo

20.00

Caper olive relish, bottarga, dried chilies, anchovy oil

Deviled Egg Tasting

18.00

Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'

Puree of Butternut Squash Soup

15.00

Aged balsamic, toasted almonds

Market Flatbread

20.00

Chard, brussel sprouts, green onion, leeks, candied bacon, gruyere

Braised Wild Mushrooms

18.00

Mascarpone polenta, truffle, fine herbs

Charred Octopus

20.00

Olive hummus, pickled onion, greens, crisp chickpeas

Salads

Bibb Lettuce and Endive Salad

17.00

Gorgonzola, asian pear, ginger vinaigrette

Smoked Duck Salad

20.00

Baby gem lettuce, raspberries, pecans, pickled radish, grain mustard vinaigrette

Fennel and Celery Salad

16.00

Pomegranate, dates, roasted walnuts, shallot sherry vinaigrette

Entrées

Chatham Cod

35.00

Parsnip, escarole, cipollini, brown butter, sherry

Braised Short Ribs Au Poivre

39.00

Farro, cipollini, green peppercorn jus

Cassoulet

34.00

Duck confit, garlic sausage, lamb shoulder, northern beans

Farro Risotto

28.00

Root vegetable, fennel, caramelized cipollini, grana

The House Burger

25.00

Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, fingerling 'fries'

Day Boat Sea Scallops

35.00

PEI mussels, white beans, saffron chorizo cream

Hudson Valley Pastured Chicken

29.00

Parsley root, rainbow chard, oloroso sherry

The House Lasagna

30.00

Wild boar, pancetta, piedmontese beef, thyme

Truffled "Mac & Cheese"

28.00

Perigord truffles, gruyere, asiago, grafton cheddar

Black Angus Ny Strip Steak

40.00

Roasted fingerlings, herbed beurre compose

Sides

Salt Roasted Fingerlings with Truffle Oil

12.00

Braised Autumn Greens

12.00

Brussel Sprouts

12.00

Heritage bacon lardons

Easter

Prix Fixe Brunch ~ $45. Choice of Prosecco, Mimosa, or Bloody Mary

Appetizer

Yogurt

Fresh berries, fruit preserve, granola

Bibb Lettuce and Endive Salad

Gorgonzola, asian pear, ginger vinaigrette

Breakfast Flatbread

Sunny side eggs, smoked bacon, gruyere cheese

Entree

House Eggs Benedict

Choice of lobster, salmon, or country smoked ham, poached eggs, sea salt focaccia, grain mustard hollandaise

Market Vegetable Frittata

Roasted fennel, leeks, mushrooms, greens, farmstead cheddar

Vanilla and Rum Soaked Brioche French Toast

Cinnamon sugar, maple syrup

Dessert

Complimentary Balthazar Pastry Basket for Table

Creme Brulee

Apple Gallette

Brownie Sundae

Coffee/tea Service

Lunch

Appetizers

Puree of Butternut Squash Soup

14.00

Aged balsamic, toasted almonds

Yellowfin Tuna Crudo

19.00

Caper olive relish, bottarga, dried chillies, anchovy oil

Deviled Egg Tasting

16.00

Caviar and creme fraiche, jalapeno, lobster, 'bacon & eggs'

Selection of Cheeses

16.00

Nancy's hudson valley camembert, sheep/cow, NY; great hill blue, cow, MA; purple haze, goat, CA; manchego, sheep, SP; grana padano, cow, IT

Charred Octopus

19.00

Olive hummus, pickled onion, greens, crisp chickpeas

Burrata

19.00

Persimmon, bottarga, micro herbs, pickled onion

Braised Wild Mushrooms

17.00

Mascarpone polenta, truffle, fine herbs

Salads

Bibb Lettuce and Endive Salad

15.00

Gorgonzola, asian pear, ginger vinaigrette

Smoked Duck Salad

18.00

Baby gem lettuce, raspberries, pecans, pickled radish, grain mustard vinaigrette

Fennel and Celery Salad

16.00

Pomegranate, dates, roasted wlanuts, shallot sherry vinaigrette

Farro Tabouleh

15.00

Market lettuces, parsley, mint, tomato, green onion, lemon vinaigrette

Entrées

Avocado Blt

17.00

Thick cut applewood bacon, arugula, avocado, pickled red onion, rosted tomato, lemon aioli

Lobster Club

23.00

Arugula, tomato, crispy pancetta, sourdough

Truffled "Mac & Cheese"

21.00

Perigord truffles, gruyere, asiago, grafton cheddar

Spaghetti

21.00

Bottarga, dried chillies, arugula, garlic breadcrumbs

The House Burger

21.00

Lafrieda blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine's pickles, essex st. pepperoncini, chips

Market Flatbread

19.00

Chard, brussels sprouts, green onion, leeks, candied bacon

Grilled Organic Chicken Paillard

21.00

Arugula, charred heirloom tomatoes, shaved grana

Farro

20.00

Root vegetable, fennel, caramelized cipollini, grana

Sides

Salt Roasted Fingerlings with Truffle Oil

10.00

Braised Autumn Greens

10.00

Brussels Sprouts with Heritage Bacon Lardons

10.00

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