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The Harrison

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Amerikanisches Restaurant$$$$

Tribeca, New York City

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The Harrison

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Wine Menu 13Vegetable Dishes 1Dessert Menu 1Brunch Menu 5Dinner Menu 1Lunch Menu 1

Wine Menu

Wines By the Glass

Prosecco, Lamberti Nv Veneto

12.00

Albariño, Condes De Albarei '12 Rias Baixas

14.00

Gruner Veltliner, Wess '13 Kremstal

13.00

Rhône Blend Rosé, Château De La Clapière '13 Provence

12.00

Montepulciano D'abruzzo Riserva, Monti Pignotto '05 Toscana

15.00

Malbec Blend, "Amauta I" El Porvenir De Cafayate '09 Salta

16.00

Sauvignon Blanc, Cadastres '12 Languedoc-Roussillon

13.00

Friulano, Borgo M '12 Friuli

12.00

Chardonnay, Calera '12 Central Coast

16.00

Pinot Noir, Bench '12 Sonoma Coast

15.00

Cabernet Sauvignon, Grapesmith & Crusher '10 Columbia Valley

14.00

Tempranillo, Traslanzas '06 Cigales

14.00

Cocktails

Spring 75

14.00

Prosecco, Rhubarb, Campari, St. Germain

Elmer Gantry

14.00

J.W. Red, Crown Royal XO, Punt e Mes, Bitters

Ruby's Smile

14.00

Bourbon, Mint, Strawberry/Rhubarb, Lemon

Spicy Pineapple Margarita

14.00

Jalapeño Infused Tequila, Combier, Lime

Aged Rum Julep

14.00

Blackwell, Barbancourt, Mint, Angostura

Aviation

14.00

Gin, Lemon, Maraschino Liqueur, Crème De Violette

Hermit Bill Lacey

14.00

Vodka, Cucumber, Spicy Bitters

Aperitifs

Vermouth De Chambéry, "Blanc" Dolan

9.00

Bonal, "Gentiane-Quina", Grande Chartreuse

10.00

Fino Sherry, Lustau, Jerez

9.00

Vermouth Rosso, "Antica Formula" Carpano, Torino

10.00

Cocchi, "Aperitivo Americano" Asti

10.00

Lillet White, Podensac

10.00

Beer

Peroni Pale Lager, Italy

8.00

St. Feullien Saison, Belgium

9.00

Kelso Nut Brown Lager, Greenpoint

8.00

Samuel Smith Oatmeal Stout, North Yorkshire

10.00

Clausthaler, Frankfurt (Non-Alcoholic)

7.00

Jever Pilsner, Germany

9.00

Ommegang "Rare Vos" Amber, Cooperstown

9.00

Harpoon "Leviathan" Imperial Ipa, Boston

11.00

Ayinger "Celebrator" Doppelboch, Bavaria

9.00

Sparkling Wine

Laurent Perrier, Maison Fondée Nv Champagne

50.00

Blanc De Blancs, Gruet '07 New Mexico

55.00

Pierre Gimonnet Brut, "Belles Annees" Nv Champagne

91.00

Egly-Ouriet, "Brut Tradition Grand Cru" Nv Champagne

145.00

Cava Rosat, "Reserva" Avinyó Nv Penedès

65.00

Scheurebe Sekt, "Trocken" Brüder Dr. Becker' 08 Rhein

45.00

Brut Reserve, Schloss Gobelsburg Nv Austria

70.00

Brut Grand Reserve, "Millesime" Lallier Nv Aÿ-Champagne

125.00

Cava Rosé, "De Nit" Raventos I Blanc '10 Catalunya

52.00

Billecart-Salmon Brut Rosé, Nv Champagne

160.00

American Whites

Pinot Grigio, Tutu '12 Napa

38.00

Tocai Friulano, Palmina 2011 Santa Ynez Valley

45.00

Sauvignon Blanc, Frog's Leap '12 Napa

48.00

Fumé Blanc, Grgich Hills Estate '09 Napa

62.00

Chardonnay, "Cascadia" Brick House '11 Willamette

74.00

Chardonnay, Thomas George '10 Russian River

82.00

Chardonnay, Cakebread '12 Napa

97.00

Chardonnay, Flowers '12 Sonoma

108.00

Sauvignon Blanc, "L'apres Midi" Peter Michael '12 Sonoma

112.00

Pinot Blanc/pinot Gris, Au Bon Climat '11 Santa Barbara

40.00

Grenache Blanc, "Highflyer" Somerston '11 Napa

45.00

Viognier, "Reserve" Barboursville '12 Virginia

48.00

Sauvignon Blanc, Vogelzang '10 Santa Ynez Valley

67.00

Viognier, "Le Bon Climat" Cold Heaven '10 Santa Barbara

77.00

Chardonnay, Stony Hill '08 Napa

95.00

Chardonnay, "Estate" Failla '12 Sonoma Coast

105.00

Chardonnay, "Russian River" Lioco '11 Sonoma

110.00

Italian Whites

Soave, "Campo Le Calle" Latium '10 Veneto

40.00

Aleatico Bianco, "Alter Ego" Andrea Occhipinti '11 Lazio

42.00

Gewürztraminer, Pacherhof '10 Alto Adige

45.00

Roero Arneis, Vietti '12 Piemonte

50.00

Vespaiolo, "Vignasilan" Contrà Soarda '09 Veneto

62.00

Etna Bianco, I Custodi Delle Vigne Dell'enta '10 Sicilia

72.00

Sauvignon, "Voglar" Peter Dipoli '09 Alto Adige

88.00

Ansonica, La Parrina '10 Costa Dell'argentario

40.00

Verdicchio Di Matelica, Bisci '12 Marche

44.00

Fiano Minutolo, Polvanera '12 Puglia

45.00

Kerner, Pacherhof '11 Alto Adige

54.00

Müller Thurgau, Tiefenbrunner '11 Alto Adige

70.00

Malvasia, Edi Kante '09 Friuli 86

86.00

French Whites

Muscadet,"les Parcelles" Hautes Noelles '12 Loire

34.00

Hautes-Côtes De Beaune Blanc, Dom Delagrange '12 Burgundy

45.00

Chenin Blanc, Chidaine Montlouis Clos Du Breuil '12 Loire

55.00

Pouilly-Fuissé, "Les Trois Terroirs" Dom. Cheveau '11 Mâcon

66.00

Sancerre, "Chavignol" Gérard Boulay '12 Loire

69.00

Palette Blanc, Château Simone '07 Provence

100.00

Coulée De Serrant, Nicolas Joly '07 Loire

175.00

Edelzwicker, "Gentil De Katz" Clement Klur '11 Alsace

42.00

Pouilly-Fumé, Minet Vieilles Vignes '12 Loire

52.00

Muscat, "Le Patriot" Dom. De L'horizon '08 Côtes Catalanes

58.00

Chablis, Domaine Laroche '11 Burgundy

67.00

Vouvray Demi-Sec, "Clos Naudin" Philippe Foreau '07 Loire

75.00

Chassagne-Montrachet, Chât. Puligny-Montrachet '11 Beaune

150.00

Condrieu, "Les Chaillets" Cuilleron '11 Rhône

180.00

Other Whites

Verdejo, Martínsancho '12 Rueda

38.00

Tocai, "Exto Gredic Vineyard" Quattro Mani '10 Slovenia

44.00

Savagnin, Tscharke "Girl Talk" '11 Barossa Valley

48.00

Riesling Kabinett, "Mussbach" Müller-Catoir '11 Pfalz

60.00

Riesling Sratlese, "Goldloch" Diel '10 Nahe

82.00

Riesling Trocken, Kruger-Rumpf Pittersberg Gg '11 Nahe

89.00

Godello, Viña Godeval '11 Valdeorras

43.00

Txakolina, Gaintza '11 Getaria

48.00

Gruner Veltliner, Leth '12 Austria

52.00

Sauvignon Blanc, Seresin '11 Marlborough

64.00

Priorat Blanco, Font De La Figuera '11 Catalunya

88.00

Godello, "Herencia Del Capricho" Gancedo '08 Bierzo

120.00

American Reds

Sangiovese, "Mario" Monticelli Brothers '10 Russian River

55.00

Pinot Noir, "Vintage Debut" Amalie Robert '08 Willamette

67.00

Cabernet Sauvignon, Fisticuffs '11 Napa

69.00

Pinot Noir, Dept. C '11 Santa Lucia Highlands

75.00

Zinfandel, "Block 28" Hendry '10 Napa

77.00

Syrah, Wind Gap '11 Sonoma Coast

88.00

Pinot Noir, "Michaud" Matthew Taylor '09 Monterey

112.00

Pinot Noir, "San Andreas Fault" Hirsch '11 Sonoma Coast

118.00

Cabernet Sauvignon, Pride '10 Napa (Mostly)

145.00

Cabernet Sauvignon, "Estate" Chateau Montelena '09 Napa

275.00

Cabernet Sauvignon, Herb Lamb '09 Napa

350.00

Merlot, "Unfiltered" Albini '08 Russian River

65.00

Grenache Blend, "Flux" Mark Herold '10 Napa

68.00

Pinot Noir, "Thea's Selection" Lemelson '11 Willamette

72.00

Pinot Noir, "Donnelly Creek" Elke '09 Anderson Valley

77.00

Rhône Blend, "Le Cigare Volant" Bonny Doon' 08 Central Coast

85.00

Syrah Blend, "Sonnet" the Withers '10 Sonoma Coast

95.00

Cabernet Sauvignon, Rafanelli '10 Dry Creek Valleyq

118.00

Merlot, Shafer '11 Napa

122.00

Cabernet Sauvignon, Caymus '11 Napa

190.00

Cabernet Sauvignon, Far Niente '11 Napa

290.00

Bordeaux Blend, "Vencia" Bond '08 Napa

800.00

Italian Reds

Gaglioppo/sangiovese Blend, "Savuto" Odoardi '09 Calabria

38.00

Schiava, "Kolbenhofer" J. Hofstätter '10 Alto Adige

44.00

Ruchè Di Castagnole Monferrato, Crivelli '11 Piemonte

49.00

Torrette Supérieur, "V. Rovettaz"grosjean '08 Valle D'aoste

56.00

Chianti Classico, Castello Di Ama '09 Toscana

95.00

Sangiovese/malvasia Nera, "Solare" Capannelle '01 Toscana

105.00

Montefalco Sagrantino, Milziade Antano '08 Umbria

110.00

Taurasi, "Riserva" Perillo '04 Campania

115.00

Barolo, "Ravera" Flavio Roddolo '06 Piemonte

138.00

Centesimino, Ancarani '11 Emilia-Romagna

42.00

Nerello Mascalese, Scinniri '11 Siciliato

45.00

Cacc'e Mmitte Di Lucera, Alberto Longo '11 Puglia

55.00

Rosso Di Montalcino, Casanuova Delle Cerbaie '08 Toscana

80.00

Vino Da Tavola, "Le Muraglie" Ezio Voyat '06 Valle D'aosta

98.00

Brunello Di Montalcino, Il Colle '07 Toscana

105.00

Amarone, "Campo Leòn" Latium '09 Veneto

112.00

Valtellina Sforzato, "La Castellina" Fojanini '04 Lombardia

120.00

Barbaresco, Pio Cesare '09 Piemonte

140.00

French Reds

Vacqueyras, Montirius '10 Garrigues

49.00

Bourgogne Rouge, Domaine Olivier Merlin '11 Mâconnais

56.00

Gigondas, Domaine Brusset '11 Rhône

60.00

Crozes Hermitage, J.L. Chave '11 Rhône

67.00

Bandol, Domaine Du Gros Noré '11 Provence

82.00

Chateauneuf-Du-Pape, Domaine Bois De Boursan '10 Rhône

94.00

Pomerol, Château Vieux Maillet '05 Bordeaux

115.00

Gevrey Chambertin 1Er Cru, Lavaux St Jacques '06 Burgundy

158.00

Gevrey Chambertin 1Er Cru, Lavaux St Jacques '06 Burgundy

180.00

Grenache/nielluccio Blend, Yves Leccia '11 Corsica

54.00

Saint-Emilion, "Château Le Cros" '10 Bordeaux

62.00

Trousseau, Domaine Pignier '09 Côtes Du Jura

66.00

Saint Joseph, Domaine Faury '11 Rhône

72.00

Gamay, Morgon "Cote Du Py" Jean Foillard '12 Beaujolais

86.00

Cornas, Marcel Juge '08 Rhône

110.00

Volnay-Caillerets, 1Er Cru Bitouzet Prieur '06 Burgundy

140.00

Ambonnay Grand Cru, Gonet-Médeville '11 Champagne

165.00

Ch. Lafite Rothschild "Carruades De Lafite" '09 Pauillac

690.00

Other Reds

Garnacha Blend, "Edetana" Edetaria '10 Terra Alta

40.00

Priorat, "Lo Piot" Cesca Vicent '06 Catalunya

68.00

Tempranillo, "Viña Ardanza Reserva" Alta '04 Rioja

79.00

Mencia, "Villa De Corullón" Palacios '10 Bierzo

98.00

Garnacha, "Arroyo Del Tortolas" Bernabeleva '11 Madrid

112.00

Blaufränkisch, "Heideboden" Paul Achs '11 Burgenland

56.00

Malbec, Mendel '11 Mendoza

70.00

Shiraz, "Henry's Seven" Henschke '12 Barossa Valley

85.00

Tinto Fino (Tempranillo) , Aalto '09 Ribera Del Duero

108.00

Merlot, "Opoka" Marjan Simcic '06 Slovenia

170.00

Dessert Menu

Main

Cranberry and Quince Cobbler

11.00

Maple ice cream, fall spices, buttermilk biscuit

Triple Chocolate Tart

12.00

Devil's food cake, salted caramel ice cream

Chocolate S'mores Sundae

11.00

Toasted marshmallow ice cream, graham tuile

Banana Arancini

11.00

Nutella, spiced crema, praline, banana ice cream

Amaro Flight

18.00

Choice of three, 1oz of each

Apple and Cream Cheese Pound Cake

11.00

Warm cider, pecan phyllo, granny smith sorbet

Buttermilk Panna Cotta

11.00

Puff pastry, pomegranate, tangerine sorbet

Ricotta Cheesecake

11.00

Milk shortbread, brachetto, concord grape sorbet

Selection of Ice Creams and Sorbets

8.00

Brunch Menu

Small Plates

Homemade Granola

10.00

Seasonal fruit, yogurt

Lamb Kefteh

11.00

Yogurt dipping sauce

Toasted Couscous & Farro

12.00

Fresh mozzarella, chili, mint, vegetables

Classic Caesar Salad

12.00

Garlic croutons, anchovy, parmesan

Fresh Fruit Salad

12.00

Mint, ginger syrup

Melon and Figs

15.00

Pickled daikon, mint, lime, crispy prosciutto

Orecchiette Fagioli

14.00

Corn, cherry tomatoes, thyme, espelette

Sides

Herbed Homefries

6.00

Schmaltz Fries W/ Paprika Aioli

8.00

Toasted Baguette

3.00

Applewood Smoked Bacon Or Sausage

6.00

Gruyere Polenta

6.00

Large Plates

Mushroom Gruyere Quiche

15.00

Soft red lettuce salad

Mediterranean Breakfast

14.00

Farm eggs, hummus, cucumber, feta, ham, harissa

Corn Flake Crusted French Toast

14.00

Rhubarb-strawberry compote

Chicken Milanese

16.00

Tomatillo, roasted pablano, arugula

House Cured Corned Beef Sandwich

14.00

Spicy mustard, amy's rye, celery salad

Bouchot Mussels

16.00

Garlic, white wine, butter, parsley, french fries

Homemade Sausage & Sunny Side Up Eggs

15.00

Creamy gruyere polenta

Poached Eggs

15.00

English muffin, chorizo, leeks, hollandaise

House-Smoked Salmon

16.00

Zucker's bagel, traditional garnishes

Falafel Sandwich

14.00

Egg & onion scramble, sriracha aioli, brioche roll

Grilled Cheeseburger

17.00

Special sauce, crispy onions, english muffin

For the Table

Cinnamon Churros

8.00

Crispy Hake Fingers

12.00

Pickled jalapenos, olives, tartar sauce

Sheeps Milk Ricotta

9.00

Grilled bread, sea salt, olive oil

Prosciutto & Cheese Soldiers

12.00

Cocktails

City Time Lemonade

11.00

Prosecco, peychaud's bitters

Blackberry Mojito

14.00

Diplomatico reserva, lemon, mint

Old Overholt Sling

14.00

Cherry heering, lemon, soda

Spicy Pineapple Margarita

12.00

Jalapeño tequila, combier

Salty Duchess

11.00

Vodka, campari, ruby grapefruit

Cucumber Cooler

14.00

Beefeater, aperol, cucumber

Dinner Menu

Main

Marinated Olives

5.00

Smoked Salmon Rillette

13.00

Shiitake Spring Rolls

9.00

Toasted Couscous & Farro

13.00

Fresh mozzarella, pepitas, mint, fall vegetables

Bread and Garlic Soup

12.00

Poached egg, paprika oil

Buffa Lo Mozzarella

16.00

Roasted squash, arugula, pumpkin seed salsa verde

Chicken Liver Mousse

14.00

Cornichons, shallots, mustard, parsley salad

Chatham Cod

29.00

New england chowder sauce, bacon, thyme

Grilled Scottish Salmon

29.00

Cucumber, dates, horseradish, walnuts

Spiced Pork Chop

27.00

Olives, black kale, creamy cannellini beans

Lamb Neck Osso Bucco

33.00

Barley risotto, rosemary, lardo, pear chutney

Potato Puree

7.00

Sauteed Spinach

8.00

Butter Lettuce & Salsa Verde

11.00

Radishes Bagna Cauda

6.00

Chorizo, Manchego, White Anchovy

9.00

Parmesan Salsa

11.00

Heirloom Carrots

14.00

Robiolina, pistachio, moroccan spices

Pan Crisped Gnocchi

17.00

Duck confit, walnut pesto, hen of the woods

Grilled Octopus

16.00

Sweet potato falafel, homemade harissa

Day Boat Scallops

18.00

Beets, toasted almonds, preserved lemon butter

Skillet Roasted Chicken

27.00

Braised greens, garlic confit, potato puree, lemon

Sautéed Calf's Liver

25.00

Bacon-onion torta, chard, sherry vinegar sauce

Seared Skate

27.00

Grapefruit, parsley, red onion, shiitake

Creekstone Strip Steak

48.00

Radicchio, pancetta, balsamic

Truffled Orzo & Shiitake

10.00

Spicy Broccoli Rabe

9.00

Schmaltz Fries W/ Malt Aioli

8.00

Lunch Menu

Main

Smoked Salmon Rillet

13.00

Graham Cracker Crusted Calamari

15.00

Lemon, anchovy mayo

Orecchiette Fagioli

14.00

Kale, squash, pumpkin seeds

Heirloom Carrots

14.00

Robiolina, pistachio, moroccan spices

Buffalo Mozzarella

16.00

Roasted squash, arugula, pumpkin seed salsa verde

Escarole & Cucumber Salad

14.00

Garbanzos, olives, feta, oregano

House Cured Corned Beef Sandwich

14.00

Spicy mustard, amy's rye, celery salad

Crispy Hake Sandwich

14.00

Tartar sauce, pickled jalapeño, olives, potato bun

Italian Chicken Salad

16.00

Sprouts, radicchio, cabbage, seeds, crispy orzo

Shrimp 'N' Grits

25.00

Jalapeno, garlic, smoked paprika

Grilled Hanger Steak Frites

24.00

Mustard-anchovy butter, salsa verde

Spicy Broccoli Rabe

8.00

Orzo Mac & Cheese

8.00

Marinated Olive

4.00

Bread and Garlic Soup

12.00

Shiitake Spring Rolls

9.00

Toasted Couscous & Farro

12.00

Fresh mozzarella, chili, mint, seasonal vegetables

Frisee & Lardon Salad

16.00

Poached farm egg, aleppo bread crumbs, crispy duck

Lemon Chicken Sandwich

14.00

Grilled zuchini, smoked mozzarella, basil mayo

Grilled Cheeseburger

17.00

English muffin, special sauce, crunchy onion

Falafel Sandwich

14.00

Egg & onion scramble, sriracha aioli, brioche roll

Mediterranean Breakfast

14.00

Farm eggs, hummus, cucumber, feta, ham, harissa

Bouchot Mussels

17.00

Garlic, white wine, butter, parsley, french fries

Schmaltz Fries W/ Malt Aioli

8.00

Sauteed Spinach

8.00

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The Harrison

Wine Menu

Vegetable Dishes

Dessert Menu

Brunch Menu

Dinner Menu

Lunch Menu

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