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The Grand Golf Club

The Grand Golf Club

Golfplatz
Carmel Valley, San Diego
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The Grand Golf Club
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Sample 5Amaya 25Club M 20Casual Dinning 14
Premier Choix​
Crevettes Croustillantes
Smoked almonds, broccoli & Thai curry
Oysters & Caviar
Crème fraiche, champagne & fennel
Kona Kampachi
Uni, red radish & cucumber
Black Mission Figs
Beets, burrata & bitter greens
Deuxieme Choix​
Alaskan King Crab
Asian pears, melon & avocado
Coddled Farm Egg
Escargot, parmesan & garlic bread
St. Pierre “Au Beurre Sel”
Pistou​ & green garlic a la grecque
Bouilla Baisse
Piment d’espelette, chorizo & olive oil
Troiseme Choix​
Kobe Beef Short Rib
Potato croustillant & cremini gratin
Coffee-Roasted Canard
Koshihikari rice & candied peanuts
Wild King Salmon
Trumpet​ mushroom, bok choy & dashi
Ris De Veau Panés
Leek s & caper-cornichon confiture
Quatrieme Choix​
Crème Caramel
Crystallized orange & grand marnier
Tarte Au From Age Blanc
Glazed strawberry, rhubarb & tahitian vanilla
Brownie Ala Mode
Sour cherry marmalade & pistachio
White Chocolate Mousse
Ganache, vanilla & passion fruit gastrique
Breakfast​: Smoothies
Blended w/ vanilla yogurt
Banana, Blueberry, Strawberry Pineapple or Orange
8.00
Breakfast​: Cool Starters
Prosciutto Di Parma, Melon
12.00
Seasonal Berry Parfait
9.00
Mango Slices, Banana Bread
14.00
Mango yogurt
Assorted Cereals or Homemade Granola
9.00
Smoked Salmon Plate, Rye Bagel
17.00
Seasonal Fruit Plate
15.00
Honey yogurt
Maui Pineapple, Coffee Cake
14.00
Vanilla yogurt
Breakfast​: Griddle & Stove
Buttermilk Pancakes
16.00
Maple syrup
Old-Fashioned Waffle
14.00
Roasted​ pear, cinnamon cream
Brioche French Toast
16.00
Banana, chocolate hazelnut sauce, toasted hazelnuts
Wheat Pancakes
14.00
Grilled pineapple, cinnamon creme fraiche
Steel Cut Oatmeal, Golden Raisins, Slivered Almonds, Brown Sugar
10.00
Breakfast​: Farm Eggs
Most egg dishes are available w/ egg whites
Three-Egg Omelette
18.00
Basil pesto, peppers, burrata
Dungeness Crab Benedict
21.00
Tomato, avocado, chipotle hollandaise
Breakfast Burrito
16.00
Parmesan cheese, prosciutto, caramelized onions
Huevos Rancheros
16.00
Two eggs, refried beans, cheddar & jack cheese, smoked bacon, salsa, guacamole
Scrambled Eggs “Leo”
16.00
Lox, eggs, onions
Egg White Frittata
18.00
Spinach, tomatoes, goat cheese
Scrambled Eggs
16.00
Chicken​ sausage, scallions, stravecchio
South of the Border Omelette
18.00
Avocado, salsa, chorizo, jack cheese
Eggs Benedict
19.00
Hollandaise, canadian bacon, grilled asparagus
Two Eggs Any Style
16.00
With your choice of breakfast meat
Breakfast​: Bakery
Fresh Baked Muffins, Croissants, & Danish Pastries
7.00
Any​ combination of two
Breakfast​: Breakfast Meats
Smoked Bacon, Turkey Bacon, Pork Sausage, Chicken Sausage, or Country Ham
6.00
Flat Iron Steak
13.00
Brunch​: Starters
Soup of the Day
9.00
Prepared daily
Classic Caesar Salad
12.00
Hearts of romaine, parmesan
Butter Lettuce Salad
11.00
Crispy​ onions, blue cheese crumbles, buttermilk dressing
Catalan Shrimp
15.00
Chile-lime marinade, garden fresh herbs, grilled baguette
Brunch​: Sandwiches
Roasted Beef French Dip
12.00
White cheddar, French roll, au jus
Smoked Turkey & Provolone Panini
14.00
Pesto, olives, pepperoncini, focaccia
The Grand Burger
16.00
Avocado, jack cheese, chipotle aioli
Smoked Salmon Plate
17.00
Rye bagel
Brunch​: Main Plates
Garlic Shrimp & Artichoke Salad
16.00
Spanish olives, pickled onion, feta cheese, red wine vinaigrette
Organic Chicken Cobb Salad
21.00
Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles
Lo Mein Noodles
18.00
Hoisin-glazed beef tips, stir-fry vegetables
Grilled Flat Iron Steak Salad
18.00
Oven-dried tomatoes, watercress, pomme frites, blue cheese dressing
Grilled Loch Duart Salmon & Panzanella Salad
18.00
Heirloom tomatoes, watermelon radish, salsa verde
Fruits De Mer
25.00
Local bass, prawns, scallops, saffron-fennel broth, French bread
Brunch​: Breakfast
Buttermilk Pancakes
16.00
Maple syrup
Brioche French Toast
16.00
Banana,​ chocolate-hazelnut sauce, toasted hazelnuts
Eggs Benedict
19.00
Canadian bacon, hollandaise, grilled asparagus
Egg White Frittata
18.00
Spinach, tomatoes, goat cheese
Old-Fashioned Waffle
16.00
Roasted pear, cinnamon cream
Dungeness Crab Benedict
21.00
Tomato, avocado, chipotle hollandaise
Huevos Rancheros
16.00
Two eggs, refried beans, cheddar & jack cheese, smoked bacon, salsa, guacamole
Lunch​: Starters
Soup of the Day
9.00
Prepared daily
Crispy Smoked Pork Spring Rolls
12.00
Sweet Thai chili sauce
Local Tomato Salad
13.00
Arugula, burrata mozzarella, ice wine vinegar
Butter Lettuce Salad
11.00
Crispy onions, blue cheese crumbles, buttermilk dressing
Classic Caesar Salad
12.00
Hearts​ of romaine, parmesan crisp
Catalan Shrimp
15.00
Chile-lime marinade, garden fresh herbs, grilled baguette
Lunch​: Sandwiches
Roasted Beef French Dip
12.00
White cheddar, French roll, au jus
Smoked Turkey & Provolone Panini
14.00
Pesto, olives, pepperoncini, focaccia
The Grand Burger
16.00
Avocado, jack cheese, chipotle aioli
Grilled Tomato Flat Bread Sandwich
15.00
Mozzarella, pesto
Lunch​: Entrée Salads
Garlic Shrimp & Artichoke Salad
16.00
Spanish olives, pickled onion, feta cheese, red wine vinaigrette
Organic Chicken Cobb Salad
21.00
Heirloom tomatoes, avocado, egg, maple-cured bacon, blue cheese crumbles
Grilled Chicken Caesar Salad
18.00
Hearts of romaine, parmesan crisp
Grilled Flat Iron Steak Salad
18.00
Oven dried tomatoes, watercress, pomme frites, blue cheese dressing
Grilled Loch Duart Salmon & Panzanella Salad
18.00
Heirloom tomatoes, watermelon radish, salsa verde
Lunch​: Main Plates
Roasted Chicken Supreme
18.00
Corn & hedgehog mushroom ragout, fregola, fregola pasta
Seared Veal Scaloppini
19.00
Tonnato sauce, artichokes, caperberries
Fruits De Mer
25.00
Local bass, prawns, scallops, saffron-fennel broth, French bread
Lo Mein Noodles
18.00
Hoisin-glazed beef tips, stir-fry vegetables
Striped Sea Bass
20.00
Mexican maiz broth, sweet peppers, lime
Dinner​: Appetizers
Lobster Bisque
10.00
Tarragon creme fraiche
Butter Lettuce Salad
11.00
Crispy​ onion rings, blue cheese crumbles, buttermilk dressing
Carpaccio of Balik Salmon
13.00
Candied onions, creme fraiche
Selection of Charcuterie
22.00
Traditional accompaniments
Tomato Flat Bread
12.00
Pesto, mozzarella
Pumpkin & Rock Shrimp Risotto
14.00
Fines herbes
Sweet Corn Soup
12.00
Smoked​ duck & jalapeno corn muffin
Marinated Stone Fruit Salad
14.00
Marcona almonds, goat cheese, lemon-poppy seed vinaigrette
Catalan-Style Shrimp
15.00
Chile & lime broth, grilled baguette
Seared Diver Scallop
16.00
Duck confit & golden chanterelle ragout
Mushroom Risotto
12.00
Basil, tomato
Dinner​: Entrées
Lobster & Crab Pappardelle
32.00
Tarragon, mushrooms, parmigiano-reggiano
Honey-Glazed King Salmon
29.00
Lightly smoked, spring onion, peas, ginger dashi
Seared Sea Bass
28.00
Wilted arugula, king trumpet mushrooms, roasted chicken jus
Braised Short Rib Cannelloni
24.00
Beech mushroom ragout
Rotisserie Free Range Chicken Breast
26.00
Crispy leg ballotine, local roasted root vegetables
Center Cut Rotisserie Pork Chop
32.00
Mushroom & potato hash, blue cheese
Crispy Branzini
27.00
Confit fennel, tomatoes & nicoise olives, tangerine sauce
Almond-Dusted Alaskan Halibut
32.00
Asparagus two ways, pink grapefruit, citrus reduction
Harissa Grilled Prawns
29.00
Baby eggplant, rapini, green garlic chimichurri
Oven-Roasted Veal Strip Steak
39.00
Ragout of Osso Buco, hen of the woods mushrooms, rosemary jus
Roasted Duck Breast
32.00
Red rice risotto
Duo of Beef
36.00
Petite filet & slow-braised short rib, sweet corn & smoked bacon succotash
Dinner​: Chef's Tasting
Chef camaron woods uses the finest market ingredients available to create a nightly tasting menu. Enhance your experience w/ wine pairings from Amaya’s expansive, award-winning collection.
Three-course tasting menu, two options per course 55
With wine pairings 85
Intermezzo​: Soups & Salads
Soup of the Day
9.00
Prepared daily
Classic Caesar Salad
12.00
Hearts of romaine, parmesan crisp
Butter Lettuce Salad
11.00
Crispy onions, blue cheese crumbles, buttermilk dressing
Catalan Shrimp
15.00
Chile-lime marinade, garden fresh herbs, grilled baguette
Intermezzo​: Main Plates
Rotisserie Chicken Supreme
18.00
Herb potatoes, wild mushrooms
Gourmet Grilled Cheese
12.00
Aged cheddar, heirloom tomatoes
Turkey Burger
15.00
Tzatziki sauce, lettuce, tomato, whole wheat bun
Lo Mein Noodles
18.00
Hoisin-glazed beef tips, stir-fry vegetables
The Grand Burger
16.00
Avocado, jack cheese, chipotle aioli
Intermezzo​: Desserts
Warm Seasonal Fruit Crisp
9.00
Lemon-almond​ cake, Meyer lemon ice cream
California Cheese Plate for Two
21.00
Humboldt fog, petite bisque, truffle pecorino, shaft’s blue
Lemon Meringue Ice Cream Pie
9.00
Lemon​ curd ice cream, graham cracker crust, huckleberry reduction
Sorbet Trio
9.00
Seasonal sorbets, tahitian vanilla cookie
Butterscotch Brownie Sundae
9.00
Warm brownie, butterscotch ice cream malted milk chocolate whipped cream
Toffee Cheesecake
9.00
Graham crust, orange caramel sauce
Bittersweet Chocolate Mousse Torte
9.00
Chocolate sorbet, port-poached blackberries
Kid's​: Breakfast
Cereal & Milk, Fresh Berries
6.00
Tropical Fruit, Vanilla Yogurt
6.00
French Toast, Berries, Whipped Cream
6.00
One Egg Any Style, Bacon or Sausage
6.00
Chocolate Oatmeal, Brown Sugar, Raisins, Milk
6.00
Silver Dollar Pancakes, Maple Syrup
6.00
Scrambled Egg, American Cheese on an English Muffin
6.00
Kid's​: Lunch and Dinner
The following items are served w/ a choice of fresh fruit, mashed potatoes, French fries or potato chips.
Minestrone or Chicken Noodle Soup
7.00
Cheese or Chicken Quesadilla, Salsa
7.00
Spaghetti, Tomato or Meat Sauce
7.00
Grilled Chicken Breast or Grilled White Fish, Mashed Potatoes, Seasonal Veggies
7.00
Kosher All Beef Hot Dog
Chicken Fingers, BBQ Sauce
Peanut Butter & Jelly Sandwich
Vegetable Sticks, Ranch Dressing
7.00
Mac & Cheese
7.00
Cheese or Pepperoni Pizza
7.00
Grilled Hamburger or Cheeseburger
Grilled American Cheese Sandwich
Kid's​: Drinks
Hot Chocolate
2.00
Chocolate Milk
2.00
Milk
2.00
Fruit Juices
2.00
Kid's​: Desserts
Homemade Cookies
4.00
Kid's Apple Pie w/ Graham Cracker Streusel
4.00
Homemade Chocolate Fudge Brownies
4.00
Ice Cream Sundae
4.00
Breakfast​: Smoothies
Blended w/ yogurt & honey
Lemon, Agave Nectar, Ginger
8.00
Banana, Orange, Acai
8.00
Strawberry, Blueberry, Mint
8.00
Breakfast​: Starters
Organic Oatmeal
8.00
Toasted almonds, golden raisins
Basket of Pastries
7.00
Executive pastry chef daily selections
Berry Parfait
9.00
Organic yogurt, granola, local berries
Breakfast​: Signature Favorites
NY Steak & Eggs
16.00
Eggs your style, grilled tomatoes
Clubhouse Scrambled Eggs
12.00
Chorizo,​ potatoes, scallions, tomatoes, warm tortillas
Bacon & Egg Breakfast Burrito
12.00
Scrambled eggs, bacon, scallions, cheddar
Egg White Frittata
16.00
Spinach, scallions, goat cheese, grilled tomatoes
Huevos Rancheros
15.00
Spicy red sauce, avocado relish, corn tortilla, pinto beans
Breakfast​: Morning Classics
Buttermilk Pancakes
14.00
Brown sugar & cinnamon butter, maple syrup
Two Eggs Your Style
15.00
Served w/ choice of canadian bacon, smoked bacon or chicken sausage
Build-Your-Own Omelet
16.00
Select from chicken sausage, smoked ham, canadian bacon, cheddar, goat cheese, tomatoes, scallions, mushrooms, spinach
French Toast
14.00
Apple​ chutney, toasted almonds
Breakfast Croissant
10.00
Smoked ham, cheddar, scrambled eggs
Eggs Benny
12.00
Canadian bacon, hollandaise, toasted muffin, hash browns
Lunch​: Starters
Soup Du Jour
8.00
Housemade Guacamole & Salsa
9.00
Fresh corn tortilla chips
Sauteed Calico Scallops & Ricotta Gnocchi
15.00
Garlic​ confit, wilted spinach, white wine-lemon broth
Tortilla Soup
8.00
Chicken, avocado, queso fresco, tortilla strips
White Shrimp Quesadilla
12.00
Smoked cheddar, jack cheese, roasted tomato-cilantro sauce
Lunch​: Salads
Garden Baby Greens & Vegetables
12.00
Goat cheese, candied walnuts, pumpkin seeds, white balsamic vinaigrette
Grilled Chicken or Shrimp Caesar
Chopped romaine, shaved parmesan, toasted croutons
Skirt Steak & Charred Sweet Corn
18.00
Mixed greens, cotija cheese, cucumber, creamy avocado vinaigrette
Ahi & Watercress
19.00
Rare​ ahi, petite arugula, avocado, shaved radishes, citrus vinaigrette
Grilled Salmon & Spinach
19.00
Grapefruit, candied pearl onions, pistachios, truffle-tarragon vinaigrette
Lunch​: Sandwiches
Crab Cake
19.00
Avocado, mango, butter lettuce, lime dressing, sesame bun
Reuben
13.00
Shaved pastrami, swiss cheese, sauerkraut, griddled rye
Barbeque Pulled Pork
15.00
Red wine-braised pork shoulder, chipotle coleslaw, onion bun
Chicken & Brie
14.00
Caramelized onions, wild mushrooms, tarragon aioli, hoagie bun
Clubhouse Cheeseburger
16.00
Cheddar, bacon, onion confit, mushrooms, sesame bun
Lunch​: Entrees
Baja-Style Fish Taco Trio
14.00
Fried mahi-mahi, cabbage, creamy lime dressing, salsa fresca, corn tortillas
Beef Bolognese & Spaghetti
19.00
Roasted garlic, shaved petit bisque, spicy tomato sauce
Risotto Del Mar
22.00
Sauteed calamari, gulf shrimp, cured scallops, sweet corn, chile oil
Grilled Wild Mushrooms & Penne
15.00
Artichoke hearts, truffled pecorino, white wine cream
Lemon-Rosemary Half Chicken
21.00
Semi-boneless breast & leg, wilted spinach, tarragon jus
Tapas​
Wild Mushroom Ravioli
9.00
Madeira-cream sauce, parmesan
Mint-Crusted Baby Lamb Chops
9.00
Zinfandel syrup
Baja-Style Fish Tacos
9.00
Lightly fried mahi-mahi, creamy lime dressing, salsa
Duck Confit Flatbread
9.00
Cured duck leg, fig, mornay, balsamic glaze
Crispy Chicken & Oaxacan Mole
9.00
Spicy chicken drummettes & wings, cilantro & cabbage micro salad
Club M Bacon Fries
9.00
Truffle & roasted garlic aïoli
Skirt Steak Frites
9.00
Shallot butter, watercress salad, French fries
Lightly Fried Calamari
9.00
Cayenne-chipotle​ aioli
Bay Scallop Ceviche
9.00
Citrus marinade, cilantro, jicama, tortilla chips
Coriander Salmon & Watercress
9.00
Shaved fennel, avocado, citrus vinaigrette
Grilled Vegetable Flatbread
9.00
Arugula pesto, oven-dried tomatoes, goat cheese
Beef Slider Trio
9.00
BBQ​ & goat cheese, jalapeno jack & guacamole, california classic
White Shrimp Quesadilla
9.00
Citrus pico de gallo, roasted tomato-cilantro sauce
California Cheese Plate
9.00
Humboldt fog, petit bisque, truffle pecorino, shaft’s bleu
Desserts​
Lemon-Lime Cheesecake
9.00
Mixed berry compote, sesame crisp
Cappuccino Creme Brulee
9.00
Layered espresso & cinnamon brulee, chocolate chip biscotti
Old-Fashioned Chocolate Cake
9.00
Creme anglaise, fresh fruit
Cappuccino or Espresso
5.00
Apple-Walnut Pie Cobbler
9.00
Rum raisins, cinnamon
Warm Banana-Toffee Bread Pudding
9.00
Maple-walnut ice cream, creme anglaise
Coffee
3.00
Hot Tea
3.00
Bottle Service​
Service includes two mixers of your choice (soda, tonic & orange or cranberry juice); excludes red bull & bottled water. Pricing is exclusive of state tax & 18% service gratuity.
Bottle Service​: Vodka
Skyy
250.00
Belvedere
325.00
Stolichnaya Elite
400.00
Ketel One
300.00
Grey Goose
325.00
Bottle Service​: Rum
Bacardi Silver
300.00
Captain Morgan Spiced
300.00
Bottle Service​: Gin
Hendrick's
300.00
Bombay Sapphire
325.00
Bottle Service​: Tequila
Patrón Silver
325.00
Don Julio 1942
500.00
Patrón Anejo
400.00
Bottle Service​: Whiskey/Bourbon
Crown Royal
300.00
Maker's Mark
325.00
Jack Daniel's
300.00
Knob Creek
400.00
Bottle Service​: Scotch
Johnny Walker Black
300.00
Macallan, 12 Years
350.00
Johnny Walker Blue
625.00
Bottle Service​: Cognac
Hennessy VSOP
425.00
Remy Martin XO
600.00
Bottle Service​: Champagne
Veuve Clicquot
180.00
Dom Perignon
305.00
Perrier Jouet, “Belle Epoque”
285.00
Lunch​
Poolside
Lunch​: Starters
Tortilla Chips
10.00
Salsa, guacamole
Quesadilla
8.00
Salsa, sour cream, guacamole
Crispy Calamari
14.00
Sweet chile aioli
Classic Shrimp Cocktail
16.00
Seasonal Fruit Plate
14.00
Vanilla yogurt
Lunch​: Sandwiches
All sandwiches come w/ a choice of homemade potato chips, vegetable chips, mixed greens or sliced fruit.
Grilled Chicken Breast Sandwich
15.00
Swiss​ cheese, chipotle mayonnaise tomato & mozzarella
California Club Sandwich
15.00
Turkey, bacon, lettuce, tomato, avocado, mayonnaise
The Grand Burger
15.00
Jack cheese, avocado
Flat Bread Sandwich
9.00
Pesto, Mediterranean chickpea salad
Baja Fish Tacos
12.00
Crispy or grilled mahi mahi, shredded cabbage, chipotle ranch
Lunch​: Salads
Caesar Salad
8.00
Parmesan,​ croutons
Salmon Salad
16.00
Baby spinach, bacon, sundried tomatoes, toasted pumpkin seeds, sherry vinaigrette
Mixed Greens Salad
8.00
Crisp shaved vegetables, sherry vinaigrette
Grilled Chicken Cobb Salad
16.00
Bacon, tomato, avocado, egg, blue cheese mustard-glazed poached
Antipasto Salad
14.00
Crispy romaine, red onion, tomato, olives, feta, sopressata salami
Lunch​: Desserts
Frozen Yogurt Parfait w/ Strawberry-Rhubarb Sorbet & Coconut Meringue
8.00
Pina Colada Popsicle
8.00
Fresh pineapple compote
Assorted Homemade Cookies
8.00
Homemade Vanilla Ice Cream Sandwich
8.00
Brownie Sundae
8.00
Vanilla ice cream, peanut brittle
Lunch​: Smoothies & Refreshments
Strawberry-Mint Refresh
10.00
Strawberries, mint, lemonade, blended
Frozen Berry Bliss
10.00
Cranberries, blackberries, blueberries, strawberries, banana, blended
Mint-Mango Cooler
11.00
Cucumber, fresh mint, mango nectar, soda, over ice
Flavored Lemonade
9.00
Strawberry, peach or raspberry
Jet Lag
11.00
Orange​ juice, banana, strawberries, bee pollen, non-fat yogurt, blended
Oreo Cookie Shake
10.00
Oreo​ cookies, vanilla ice cream, blended
Fruit Smoothies
10.00
Strawberry-banana, pina colada, peaches & cream, raspberry-mango or mixed berry
Lunch​: Wines
Pares Balta, Brut, Cava, Penedes, Spain Mv
11.00
Domaine Salvard, Sauvignon Blanc, “Cuvée Unique,” Loire Valley, France 2008
10.00
Domaine Alain Chavy, Chardonnay, Bourgogne, France 2008
14.00
Rendarrio, Syrah, Paso Robles 2007
12.00
Veuve Clicquot, Brut, “Yellow Label,” Reims, France NV
21.00
La Scarpetta, Pinot Grigio, Venezie Giulia, Italy 2008
10.00
Fox Farm Vineyards, Pinot Noir, Willamette Valley, Oregon 2008
12.00
Summer Land, Cabernet Sauvignon, Paso Robles 2007
11.00
Lunch​: Beer
Local
Domestic
Imported
Karl Strauss Amber Lager, La Jolla
6.00
Bud Light
5.00
Corona
6.00
Stone Pale Ale, Escondido
6.00
Coronado Brewing Co. Coronado Golden, Coronado
6.00
Budweiser
5.00
Amstel Light
6.00
Lunch​: Specialty Drinks
Signature Mai Tai
15.00
Montecristo light rum, amaretto, guava & papaya juices, grenadine & dark rum float
The Grand Margarita
15.00
Sauza tequila, cointreau, lemon & lime juices, grand marnier float w/ choice of traditional, mango, passion fruit or strawberry
The Grand Magma
15.00
Malibu rum, Montecristo light rum, pineapple juice, strawberry, banana, blended
Sangria Popsicle
12.00
Homemade sangria, frozen
Flavored Mojitos
15.00
Montecristo light rum, lime, fresh mint, splash of soda w/ choice of classic, guava, mixed berry or passion fruit
Tahitian Sunset
15.00
Kettle one citron vodka, chambord, lemonade, champagne float
Mango Bellini
15.00
Champagne, mango nectar, blended
Kid's​: Breakfast
Cereal & Milk, Fresh Berries
6.00
Tropical Fruit, Vanilla Yogurt
6.00
French Toast, Berries, Whipped Cream
6.00
One Egg Any Style, Bacon or Sausage
6.00
Chocolate Oatmeal, Brown Sugar, Raisins, Milk
6.00
Silver Dollar Pancakes, Maple Syrup
6.00
Scrambled Egg, American Cheese on an English Muffin
6.00
Kid's​: Lunch and Dinner
The following items are served w/ a choice of fresh fruit, mashed potatoes, French fries or potato chips.
Minestrone or Chicken Noodle Soup
7.00
Cheese or Chicken Quesadilla, Salsa
7.00
Spaghetti, Tomato or Meat Sauce
7.00
Grilled Chicken Breast or Grilled White Fish, Mashed Potatoes, Seasonal Veggies
7.00
Kosher All Beef Hot Dog
Chicken Fingers, BBQ Sauce
Peanut Butter & Jelly Sandwich
Vegetable Sticks, Ranch Dressing
7.00
Mac & Cheese
7.00
Cheese or Pepperoni Pizza
7.00
Grilled Hamburger or Cheeseburger
Grilled American Cheese Sandwich
Kid's​: Drinks
Hot Chocolate
2.00
Chocolate Milk
2.00
Milk
2.00
Fruit Juices
2.00
Kid's​: Desserts
Homemade Cookies
4.00
Kid's Apple Pie w/ Graham Cracker Streusel
4.00
Homemade Chocolate Fudge Brownies
4.00
Ice Cream Sundae
4.00

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The Grand Golf Club
5200 Grand del Mar Way (at Meadows Del Mar)
San Diego, CA 92130
USA
Bei: Fairmont Grand Del Mar
Wegbeschreibung
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San Diego's only Tom Fazio-designed golf course
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The Grand Golf Club
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USA » San Diego County » San Diego » Carmel Valley

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