The Grand Tier

The Grand Tier

Amerikanisches Restaurant$$$$
Lincoln Square, New York City
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The Grand Tier
7.5/10
36
Bewertungen
Fotos67 Fotos
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White Wine List 8Cocktail List 10Brunch Menu 7Pre-Theater Dinner Menu 8Red Wine List 7Wines By the Glass 7
Champagne
Doyard 'Vendémiaire' Brut Blanc De Blancs 1Er Cru Nv
95
Henriot, Brut Souverain Nv
115
Taittinger, Brut Nv
150
Veuve Clicquot, Brut Nv
130
Veuve Clicquot, Brut Rosé 2012
185
Billecart-Salmon, Brut Rosé Nv
155
Krug 'Grande Cuvée' 169Th Edition, Brut Nv
385
Piper-Heidsieck 'Rare Millésime' Brut 2008
420
Jacquinet-Dumez 'Dialogie' Brut Blanc De Noirs 1Er Cru Nv
110
Lanson 'Le Black Label' Brut Nv
135
Moët & Chandon 'Impèrial' Brut Nv
160
Veuve Clicquot, Brut Rosé Nv
190
Drappier 'Rosé De Saignee' Brut Rosé Nv
250
Billecart-Salmon, Brut Réserve Nv
195
Dom Pérignon, Brut 2013
400
Louis Roederer 'Cristal' Brut 2012
525
Chardonnay - Burgundy
Saint-Véran, Joseph Drouhin 2020
85
Mantagny 1Er Cru, Domaine Jean-Marc Boillot 2017
105
Pouilly-Fuissé 'Vieilles Vignes' Domaine Guerrin 2022
115
Meursault, Domaine Jean-Michel Gaunoux & Fils 2020
150
Chablis Grand Cru 'Bougros' Domaine Bernard Defaix 2020
200
Chassagne-Montrachet 1Er Cru 'Les Petits Clos' Jean-Nöel Gagnard 2020
275
Puligny-Montrachet 1Er Cru 'Les Perrières' Domaine Boillot & Fils 2020
385
Côtes De Beaune 'Sous Equisons' Jean-Nöel Gagnard 2020
95
Monthelie 'Les Duresses' Xavier Monnot 2020
110
Bourgogne Blanc, Domaine Alain Chavy 2020
135
Beaune 'Clos Du Dessus Des Marconnets' Domaine Pierre Labet 2015
170
Chablis Grand Cru 'Blanchot' Domaine Vocoret & Fils 2018
190
Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2021
200
Bâtard-Montrachet Grand Cru, Domaine Marc-Antonin Blain 2021
550
Chardonnay - United States
Stonestreet Estate, Sonoma Coast 2018
105
Flowers, Sonoma Coast 2021
140
Duckhorn, Napa Valley 2020
145
Cakebread, Napa Valley 2020
140
Kistler 'Les Noisetiers' Sonoma Coast 2020
155
Sauvignon Blanc and Blends - Italy and France
Sauvignon Blanc, Tramin, Alto Adige 2022
85
Châteauneuf-Du-Pape, Domaine Charvin 2020
120
Sancerre, Domaine Vacheron 2021
95
Vouvray 'Pierres Rousses' Catherine & Pierre Breton 2017
85
Gavi Dei Gavi 'La Scolca' Bianco Secco, Piemonte 2021
110
Pouilly-Fumé 'Terre De Caillotes' Complices De Loire 2020
125
Château Clos Marsalette, Pessac-Leognan, Bordeaux 2015
110
Marqués De Tomares, Rioja 2018
85
Sauvignon Blanc - United State
Chimney Rock 'Elevage' Napa Valley 2020
98
Duckhorn, Napa Valley 2021
105
Cultivar, Napa Valley 2020
95
Marsanne, Roussane, Viognier - Rhône & Languedoc
Pic-Saint-Loup 'Sainte Agnès' Ermitage Du Pic-Saint-Loup 2018
85
Condrieu 'Clos Chanson' Andre Perret 2016
135
Vin De Pays, Domaine Monier Perreol 2016
105
Riesling & Gruner Veltliner
Red Tail Ridge, Riesling, Finger Lakes 2016
85
Albert Maan, Schlossberg Grand Cru, Riesling, Alsace 2019
115
Alfred Merkelbach 'Urziger Wurzgarten' Riesling, Mosel 2018
95
Domaine Wachai 'Nikolaihof' Gruner 2021
120
Spain
Miraval 'Studio' Côtes De Provence 2021
85
Domaines Ott 'Château De Selle' Cru Classé, Côtes De Provence 2022
85
Cocktails
The Metropolitan
24
Grey Goose Vodka, Triple Sec, Cranberry, Lime
The Perfect Manhattan
24
Makers Mark, Punt E Mes Vermouth, Cocchi Americano, Angostura Bitters
Last Act
24
Premium Gin, Chartreuse, Fresh Lime Juice, Maraschino Liqueur
Florencia's Margarita
24
Casamigos Reposado, Fresh Lime Juice, Cointreau
Moonstruck Negroni
24
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters
"Gin" Mocktail (No Alcohol)
16
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary
Scotch
Dewars White Label
24
Johnnie Walker Red
24
Glenfiddich 12 Year
32
Macallan 12 Year
34
Talisker 10 Year
32
Chivas Regal 12 Year
24
Oban 18 Year
43
Johnnie Walker Black
26
Glenlivet 12 Year
32
Macallan 18 Year
65
Dalwhinnie 15 Year
32
Vodka
$24
Tito's
Chopin
Ketel One
Reyka
Belvedere
Grey Goose
Stolichnaya
Gin
$24
Bombay Sapphire
Beefeater
Hendricks
Tanqueray
Sherry & Port
Harveys Bristol Cream
23
Graham's Six Grapes Ruby Porto
23
Dow's 30 Year Old Tawny Porto
30
Tío Pepe
23
Graham's 10 Year Old Tawny Porto
26
Rum
$23
Diplomático, Venezuela
Cruzan Aged Light Rum
Myers Dark
Bourbon, Rye & Whisky
$24
Basil Hayden
Bulleit Rye
Canadian Club
Jameson Irish Whiskey
Makers Mark Bourbon
Bushmills Irish Whiskey
Bulleit Bourbon
Sagamore Rye
Jack Daniels
Rittenhouse Rye
Knob Creek Bourbon
Cordials
$23
Faretti Biscotti Famosi
Marolo Grappa Di Barolo
Bailey's Irish Cream
Kahlua Coffee Liqueur
Campari
Grand Marnier Orange Liqueur
Punt E Mes
Fernet Branca
Pedro Ximenez, Solera 1927
Aperol Aperitivo
Lillet Blanc
Disaronno Amaretto
Dubonnet Rouge
Brandy, Cognac & Calvados
Courvoisier, V.S.O.P. Cognac
32
Martell, Cordon Bleu Cognac
45
Rémy Martin, X.O
65
Larressingle, V.S.O.P. Armagnac
32
Boulard, Calvados Pays D'auge V.S.O.P.
38
Hennessy, Privilège V.S.O.P. Cognac
32
Rémy Martin, V.S.O.P. Cognac
26
Delamain, Pale & Dry Xo Cognac
45
Busnel, Calvados V.S.O.P.
35
Grand Marnier, Cent Cinquantenaire
48
Tequila
Casa Nobles
23
Casamigos Blanco
24
Don Julio Blanco
24
Casamigos
26
Matinee Menu
Our Matinee Menu is recommended as a $76 Two Course Prix Fixe. Select a First Course and a Second Course. The Matinee Menu is served two hours prior to curtain
Caviar*
30-Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
160
Medium Pearl, Buttery Flavor, Mirror-Like Finish
Royal Belgian Osetra
180
Medium Pearl, Mild Nutty Flavor, Dark Green Hue
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail Sauce
Chilled Shellfish Platter*
48
Colossal Shrimp (3) , East Coast Oysters (3) , Crab Cocktail (2oz)
First Course
White Asparagus Cream*
32
Lemon-Parsley Vinaigrette, Parmesan Shavings, Pumpkin Seeds
Lioni Burrata Con Panna
32
Artichoke Cream, Gruyère Gougères
Charred Octopus
38
Dijon Mustard Gribiche, Shaved Fennel, Red Veined Sorrel. $39 /$5 PF supplement; $65 /$10 PF supplement as a main course
Foie Gras and Spring Mushroom Mousse
Port Wine Gelée, Toasted Baguette; $8 PF supplement
Gem Lettuce
38
Avocado, Cilantro, Radish, Dijonnaise
Grand Tier Smoked Salmon
36
Organic Applewood-Smoked Salmon, Classic Accompaniments, Everything Melba Crisps
Bison Carpaccio*
38
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Second Course
Red Snapper Cioppino
54
Watercress Risotto, Sugar Peas, Brown Butter Jus
Chicken Roulade
52
Wild Mushroom Farci, White Asparagus, Herb Spaetzle, Au Jus
Pancake Soufflé
46
Lemon Mascarpone, Rhubarb and Strawberry Compote
Vegetable Wellington
49
Puff Pastry, Sweet Pea Coulis
Ora King Salmon Fillet*
58
Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato
Blue Crab Eggs Benedict*
52
Smoked Salmon and Caviar, Poached Eggs, English Muffin, Asparagus, Hollandaise
Steak and Egg*
58
Beef Tenderloin, Poached Egg, Hollandaise, Crushed Potatoes, Preserved Tomatoes
Dessert
Nougat Semifreddo
23
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Berries Mélange
29
Fresh Berries, Chantilly Whipped Cream
Strawberry-Pistachio Gâteau
26
Citrus Salad, Mint
Daily Confections of Cookies and Petits Fours
23
Tropical Parfait
23
Raspberry Coulis, Chocolate Batons
Milk Chocolate Pot De Crème
23
Pizelle Cookie
Opera Cake
23
Spiced Rum Pound Cake, Mascarpone Mousse, Caramel
Cheese
Selection of 4 cheeses $33
Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Minolette with the characteristics of butterscotch notes that become more pronounced with age
Barley Buzzed
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a fullbodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasturized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goats milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Blue Veined, Raw Cow's Milk, Aged 2-3 months. Origin: Great Hill Creamery, Buzzard Bay, MA, USA. Milk: Unpasteurized Cow's. Great Hill Blue is an internally ripened variety of blue cheese made in turn-of-the-century barns using raw, unhomogenized milk. The result is a complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness. This rindless cheese has a slightly more dense and yellow curd as no bleach or food colorings are added
Pre-Theater Menu
Our Pre-Theater Menu is recommended as a $98 Three Course Prix Fixe. Select a First Course, Second Course and Dessert. The Pre-Theater Menu is served two hours prior to curtain
Caviar*
30-Gram Portion with Traditional Accompaniments
Royal Belgian Platinum
180
Medium Pearl, Mild Nutty Flavor, Dark Green Hue
Royal Belgian Osetra
180
Medium Pearl, Mild Nutty Flavor, Dark Green Hue
Chilled Shellfish Platter
Dijonnaise and Gin Cocktail Sauce
Chilled Shellfish Platter*
48
Colossal Shrimp (3) , East Coast Oysters (3) , Crab Cocktail (2oz)
First Course
White Asparagus Cream*
32
Basil, Olio Verde, Aceto Balsamico
Lioni Burrata Con Panna
36
Organic Applewood-Smoked Salmon, Classic Accompaniments, Everything Focaccia Crisps
Charred Octopus
38
Avocado, Cilantro, Radish, Dijonnaise
Bison Carpaccio*
38
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Gem Lettuce
32
Pickled Rind, Crumbled Feta, Cucamelon
Grand Tier Smoked Salmon
36
Shaved Fennel, Red Veined Sorrel, Remoulade Sauce & Pommery Mustard. $39 / $5 PF supplement; $65 / $10 PF supplement as a main course
Foie Gras and Spring Mushroom Mousse
38
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Second Course
Red Snapper Cioppino
54
Watercress Risotto, Sugar Peas, Brown Butter Jus
Chicken Roulade
52
Meyer Lemon Vinaigrette, Caperberries, Pickled Shallots, Wild Arugula
Muscovy Duck Breast*
58
Red Flint Grits, Root Vegetables
Vegetable Wellington
49
Hazelnut Gremolata, Delicata Squash, Carrot Coulis
Ora King Salmon Fillet*
58
Baccalà Crushed Potatoes, Castelvetrano Olives, Preserved Tomato
Veal Chop Oscar*
58
Filet and Leg Confit, Vegetable Tian, Black Garlic Jus
Beef Tenderloin*
62
Potato Mousseline, Wilted Spinach; $8 PF supplement
Dessert
Nougat Semifreddo
23
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Berries Mélange
23
Spiced Rum Pound Cake, Mascarpone Mousse, Orange Caramel
Strawberry-Pistachio Gâteau
23
Daily Confections of Cookies and Petits Fours
24
Tropical Parfait
23
Pizzelle Cookie
Milk Chocolate Pot De Crème
26
Poached Jersey Peach, Marinated Raspberries, Bourbon Vanilla
Opera Cake
23
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
Cheese
Selection of 4 cheeses $33. $10 PF supplement
Harvest Moon
Style: Aged Cheese, Mimolette. Origin: 5 Spoke Creamery, Goshen NY, USA. Milk: Unpasteurized Cow's. A rich, round, raw milk cheese, with a moonscape-like outer rind and inside the orange hue of autumnal leaves; a local homage to Mimolette with the characteristics of butterscotch notes that become more pronounced with age
Blackbert Ash Camembert
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Barley Buzzed
Style: Ash Aged Camembert, Bloomy Rind, Soft Ripen. Origin: R&G Cheesemakers, Troy, NY, USA. Milk: Pasteurized Goat's. R&G Goat's Milk Camembert are small wheels of Camembert made in Cohoes, NY, by master cheesemaker Sean O'Conner with milk from local farms in Saratoga County. This soft goat's milk camembert is aged with ashes to offer a tangy jewel with a bloomy rind and a buttery finish
Great Hill Blue
Style: Semi-Hard, Flavored Cheddar. Origin: Beehive Cheese, Ogden, Utah, USA. Milk: Pasteurized Cow's. Semi-Hard, Jersey cow's milk cheese that is hand-rubbed with the Turkish coffee grind of the Beehive Blend from the Colorado Legacy Coffee Company. French Superior Lavender buds are ground together with the coffee and the mixture is diluted with oil to create the exterior rub. It imparts notes of butterscotch and caramel to create a full-bodied cheese with a nutty flavor. 1st place winner, American Cheese Society Awards, 4 times between 2007 and 2011
Sides for the Table
Potato Mousseline
16
Spring Vegetable Mélange
16
Asparagus, Choron Sauce
16
Pinot Noir - Burgundy
Santenay 'Clos De La Confrérie' Château De La Crée 2014
120
Volnay, Vincent Girardin 2019
155
Savigny-Lès-Beaune 1Er Cru 'Les Lavières' Bouchard Père & Fils 2018
165
Corton-Perrières Grand Cru, Domaine Michel Juillot 2016
185
Chambolle Musigny 1Er Cru 'Sentiers' Michel Magnien 2017
335
Morey-Saint-Denis 1Er Cru 'Les Millandes' Sèrafin Pére & Fils 2014
375
Beaune 1Er Cru 'Clos De La Mousse' Bouchard Père & Fils 2019
140
Nuits-Saint-Georges, Louis Jadot 2019
190
Marsannay 'Les Echezots' Château De Marsannay 2019
210
Gevrey-Chambertin, Domaine Henri Rebourseau 2018
250
Corton-Bressandes Grand Cru, Domaine Tollot-Beaut 2020
385
Charmes-Chambertin Grand Cru, Sèrafin Pére & Fils 2013
475
Pinot Noir - United States
Boen, Russian River Valley, California 2021
105
Domaine Drouhin, Dundee Hills, Oregon 2021
135
Flowers, Sonoma Coast, California 2021
135
Belle Glos 'Las Alturas' Monterey County, California 2020
150
Kistler, Russian River Valley, California 2020
160
St. Innocent 'Momtazi Vineyard' Willamette Valley, Oregon 2019
115
Brick House Select 'Ribbon Ridge' Willamette Valley, Oregon 2021
130
Alma Rosa, Sta Rita Hills, California 2016
140
Mer Soleil, Santa Lucia Highlands, California 2017
140
Rhône & Languedoc
Côtes Du Rhône, Domaine De Marcoux 2019
90
Crozes Hermitage 'Tiercerolles' Louis Barruol 2019
110
Hermitage 'La Pierrelle' Louis Barruol 2014
170
Pic Saint-Loup 'Sainte Agnès' Ermitage Du Pic-Saint-Loup 2019
95
Côte-Rotie, Château De Saint Cosme 2020
160
Châteauneuf-Du-Pape, Domaine Vieux Télégraphe 2018
225
Zinfandel, Malbec, Syrah, Cab Franc
Zinfandel, Turley 'Cederman' Howell Mountain, Napa Valley 2021
90
Malbec, Zuccardi 'Poligonos' Mendoza, Argentina 2019
100
Syrah Blend, Leviathan, Napa Valley, California 2017
95
Zinfandel, Ghost Block, Oakville, Napa Valley, California 2020
95
Syrah 'La Cruz Vineyard' Model Farm, Sonoma, California 2018
105
Bordeaux
Château Beau-Site, St. Estèphe 2014
140
Château Kirrvan, Margaux Grand Cru 2016
160
Château Batailley, Pauillac Grand Cru 2015
230
Château Talbot, Saint Julien Grand Cru 2018
370
Château La Mission Haut Brion, Pessac-Leognan Grand Cru 2013
450
Château Beau-Séjour Bécot, St. Émilion Grand Cru 2016
295
Château Cos D'estournel, St. Estèphe Grand Cru 2015
150
Château Pontet-Canet, Pauillac Grand Cru 2004
210
Château Cantemerle, Haut-Medoc Grand Cru 2018
275
Château Carbonnieux, Pessac-Leognan Grand Cru 2017
445
Château Gombaude-Guillot, Pomerol 2015
770
Merlot, Cabernet Sauvignon - United States
Merlot, Duckhorn, Napa Valley 2014
140
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2016
110
Cabernet Sauvignon, Jordan, Alexander Valley 2018
160
Cabernet Savignon, Stags' Leap 'Artemis', Napa Valley 2020
195
Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016
385
Cabernet Blend, Joseph Phelps 'Insignia' Napa Valley 2012
375
Merlot, Emmolo, Napa Valley 2020
130
Cabernet Sauvignon, Volker Eisele Estate, Napa Valley 2015
125
Cabernet Sauvignon, Faust, Napa Valley 2017
170
Cabernet Sauvignon, Caymus, Napa Valley 2020
275
Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001
375
Cabernet Blend, Opus One, Oakville, Napa Valley 2017
750
Italy & Spain
Chianti Classico, Felsina, Tuscany 2020
100
Brunello Di Montalcino, Ciacci Piccolomini D'aragona, Tuscany 2018
195
Barolo 'Castiglione' Vietti, Piemonte 2019
220
Amarone Della Valpolicella 'Cesari' Veneto 2017
95
La Rioja Alta, Viña Ardanza, Rioja 2015
130
Brunello Di Montalcino 'Riserva' Marino Colleoni, Tuscany 2011
140
Barolo 'Cerequio' Achille Boroli, Piemonte 2016
130
Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007
325
D. Ventura Peña Do Lobo, Mencia, Ribeira Sacra 2015
110
Sparkling & Champagne
Prosecco, Mionetto, Veneto
$21 / $100
Lanson Père & Fils, Brut Champagne Nv
$26 / $125
Brut Rosé, Charles De Fère, Méthode Traditionnelle Nv
$22 / $105
Moët & Chandon 'Impèrial' Brut Champagne Nv
$35 / $155
Half Bottle Champagne
Taittinger, Brut Nv
95
Billecart-Salmon, Brut Rosé Nv
120
Piper-Heidsieck, Brut Nv
85
White and Rose
Pinot Grigio, Il Tasso, Veneto 2021
$21 / $85
Sancerre, La Légende De Saint-Martin 'Cuvée Prestige' 2021
$24 / $95
Rosé, Miraval 'Studio' Côtes De Provence 2021
$20 / $90
Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
Chablis, Domaine Bègue Mathiot 2022
$25 / $100
Half Bottle White
Bourgogone, Beaune 1Er Cru, Domaine Bouchard Père Et Fils 2019
85
Bordeaux, Château Carbonnieux, Pessac-Leognan 2018
85
Red
Pinot Noir, Decoy, California 2021
$24 / $95
Bordeaux, Château Arbo, Saint-Émilion 2019
$28 / $125
Amarone Della Valpolicella, Cesari 2017
Dispensed by Coravin. $35 / $130
Malbec, Tintonegro 'Limestone Block' Mendoza 2018
$22 / $95
Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
Half Bottle Red
Cabernet Sauvignon, Duckhorn, Napa Valley 2019
98
Bordeaux, Duluc De Branaire-Ducru, Saint-Julien 2011
85
Rhône, Châteauneuf-Du-Pape Domaine Charvin 2020
75
Bourgogne, Savigny-Lès-Beaune 1Er Cru 'Les Lavières' Bouchard Père Et Fils 2020
85
Bordeaux, Château Rauzan-Segla, Margaux 2016
85
Beers
$14
Stella Artois, Belgium
Ommegang Nirvana Ipa, Cooperstown, Ny
Bell's Porter, Comstock, Mi
Heineken 0.0 N/a, Amsterdam
Blue Point Toasted Lager, Patchogue, Ny
Allagash White Belgian-Style Wheat, Portland, Me
Angry Orchard Hard Cider, Walden, Ny
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Kompass-Symbol
The Grand Tier
30 Lincoln Center Plaza
New York City, NY 10023
USA
At: ,
Wegbeschreibung
Informationssymbol
Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, alongside spectacular chandeliers and original works by Chagall.
Uhr-Symbol
Geschlossen bis 17:30 (Mehr anzeigen)
  • Mo–Fr
    • 17:30–19:30
  • Sa
    • 11:00–20:00
  • So
    • 11:00–14:30
Handy-Symbol
(212) 799-3400
„World Wide Web“-Symbol
Facebook-Symbol
The Grand Tier Restaurant at The Metropolitan Opera
Twitter-Symbol
@grandtierny
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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