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The Golden Eagle Inn

Neuamerikanisches Restaurant und Bed & Breakfast$$$$

Bedford

Speichern

7.9^/10

Bewertungen

26 Fotos

Menü

Dinner Menu 3Brunch Menu 3Lunch Menu 3

Dinner Menu

Pub Plates

served with hand cut fries

Reuben

12.00

Corned beef, beer braised sauerkraut, swiss cheese, 1000 island dressing, marbled rye

Chef's Burger

13.00

Topped with bourbon bacon jam, american cheese, pickle, tomato, onion, lettuce and our special sauce

Pittsburgh Sandwich

12.00

Cappicola, fried egg, tomato, vinegar slaw, fries on thick cut italian bread

Fish and Chips

15.00

Sierra nevada beer battered fish, malt vinegar powder, lemon dill tartar sauce

Small Plates

Pilgrim Eggroll

9.00

Filled with turkey, swiss, sage stuffing, cranberry sauce

Grilled Octopus

13.00

Panisse, romesco sauce, cilantro coulis

Mussel

12.00

Ginger, lemongrass broth, toasted coconut, bacon, pale ale

Iceburg Wedge Salad

8.00

Cherry tomatoes, bacon lardons, blue cheese crumbles, grilled red onion

Beet Salad

8.00

Salt roasted beets, goat cheese mousse, arugula, red wine vinaigrette

Soft Pretzel Nuggets

10.00

Our soft pretzels have turned bite size! beer cheese and mustard

Oyster Tacos

12.00

Fried oysters, cilantro lime slaw, pico de gallo in a flour tortilla

Chef's Soup

Fresh seasonal soup

Flatbread

12.00

Pulled roasted chicken, hot sauce, blue cheese crumbles, shaved celery

Large Plates

Gnocchi

22.00

Roasted chicken, leeks, potato cream, crispy onions

Flat Iron Steak

26.00

Pork fried rice, sunnyside up egg, ginger hoisin demi

Quail

24.00

Sage stuffing, cranberry gastrique, potato puree

Fresh Catch

Fresh, sustainable seafood

Brunch Menu

Main

Lobster Frittata

16.00

Fresh lobster ricotta salada, oyster mushrooms, with side of potato hash

Duck Fish

12.00

Duck confit, crispy potatoes, kale, poached egg, bearnise

Ny Strip Steak & Eggs

18.00

Grilled ny strips, sunny side up eggs, pont neuf potatoes, and a stout cheese sauce

Brunch Burger

13.00

Candied bacon jam, coleslaw, fried egg, fries, american, russian dressing lettuce, tomato served with hand cut fries

Pastrami Benedict

11.00

Pastrami, swiss, poaches eggs, thousand island hollandaise sauce atop rye toast

Short Rib Quesadilla

12.00

Short rib, cheddar, soft scrambled eggs, onions, peppers, salsa roja

Breakfast Sliders

10.00

Three mini egg sandwiches with canadian bacon and cheddar

Beverages

Coffee Or Tea

3.00

Juices

3.00

Orange, tomato, grapefruit, cranberries, applecidre

Iced Coffee Or Tea

3.00

Brunch Cocktails

Mimosa

5.00

Orange juice, champagne

Kir Royale

6.00

Chambord, champagne

Espresso Martini

8.00

Espresso vodka, bailey's and rumchata

Bellini

6.00

Peach, champagne

Bloody Mary

5.00

Our spicy mix with lemon infused vodka

Lunch Menu

Apetizers

Pennsylvania Cheese

15.00

Goot essa bleu cheese, clover creek cheddar hidden hills gouda, baguette, pickles, mustard

Lobster Sliders

16.00

Fresh lobster tarragon lemon aioli, shoestring fries

Duck Fat Frites

7.00

Hand cut fries cooked in duck fat, seasoned with fresh herbs and seasalt, served with sriracha ketchup and truffle aioli

Pretzel Flatbread

11.00

Pretzel crust, smoked ham, cheddar, sweet and spicy mustard

Pork Cheek Mac - N - Cheese

10.00

Braised pork cheek, cavatappi pasta, cheddar, bbq sauce

Salads & Soup

Autumn Salad

8.00

Kale, butternut squash, ricotta salada, pomegranate vinaigrette

Chef's Daily Soup

Caesar Salad

8.00

Roasted beets, romaine hearts, preserved lemon, asiago croutons

Entrees

Duck Club

14.00

Duck confit, bacon, duck breast, cheddar, garlic duckfat aioli, bibb lettuce on sourdough, served with hand cut fries

Chef's Burger

13.00

Candied bacon jam, american, russian dressing, hydroponic, bibb lettuce, tomato on a brioche bun, served with hand cut fries

Rachel

10.00

Cajun turkey, swiss, coleslaw on, marbled rye, served with hand cut fries

Short Rib Tacos

10.00

Braised short ribs, napa cabbage kimchi, sticky rice

Pastrami Cuban

10.00

Pastrami, ham, swiss, house pickles, sweet and spicy mustard on grilled ciabatta, served with hand cut fries

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