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The Girl & The Fig

The Girl & The Fig

Französisches Restaurant, Weinbar und Cocktailbar$$$$
Sonoma
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8.9/10
876
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    Die Experten bei Michelin Travel & Lifestyle und Epicurious empfehlen diesen Ort
    • Michelin Travel & Lifestyle
    • Epicurious
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  • Andrew W.Herz-Symbol auf Nutzerbild
    Andrew WatsonJuly 2, 2022
    I had the flat iron steak and it was superb
  • michael
    michaelJanuar 1, 2013
    Brussels are a highlight. Braised Short ribs are great. Don't go off menu for cocktails.
  • Danielle B.Herz-Symbol auf Nutzerbild
    Danielle BowerSeptember 24, 2013
    Great restaurant. Delicious food and friendly, knowledgable staff. Highly recommend!!
  • Lauren S.
    Lauren S.Mai 28, 2014
    Eat out back on the garden patio under the lanterns. Beautiful and romantic.
  • Lupin C.
    Lupin CamposSeptember 27, 2017
    Don’t go for the heirloom tomato and watermelon salad, they use regular tomato and tried to convince me that it was heirloom.... it is not. (Also it’s tiny and super expensive)
  • Mike D.Herz-Symbol auf Nutzerbild
    Mike DudasSeptember 26, 2013
    Order the wine flights. They are delicious and come in funky, unique glasses.
  • Luke H.
    Luke HamiltonJuni 18, 2017
    Book ahead. A must if you're staying in Sonoma.
  • Nicole S.Herz-Symbol auf Nutzerbild
    Nicole SwetleyMärz 20, 2016
    Amazing service and waiters that know the menu. So yummy!
  • Audrey R.Herz-Symbol auf Nutzerbild
    Audrey RinkJuni 11, 2015
    I'll be dreaming about that vanilla cardamom cake till next week
  • Joshua C.
    Joshua CahnAugust 24, 2013
    Must must must order cheese and fruit appetizer! And the burger was amazing!
  • Patty C.
    Patty CakesMai 1, 2011
    The flounder meuniere is absolutely delicious. Easily the best I've ever tasted. The creme brulee is also a must!
  • The Daily Sip
    The Daily SipOktober 26, 2011
    Some of our favorite dishes include the fried calamari and steamed mussels, as well as the steak frites.
  • NanetteHerz-Symbol auf Nutzerbild
    NanetteOktober 7, 2013
    SO GOOD. Must get mussels and pork belly sandwich. Amazing.
  • Sarah D.Herz-Symbol auf Nutzerbild
    Sarah DSeptember 12, 2014
    They served a mean buttery grilled cheese with rosemary fries!
  • lisa g.
    lisa ganskyJuly 21, 2011
    Wonderful food. Consistent. Creative & seasonal menu. Intimate ambiance. On the Sonoma square.
  • Mikahla V.Herz-Symbol auf Nutzerbild
    Mikahla VicinoMärz 14, 2016
    Make sure to spread the fig jam all over your morning bun.
  • Satjot S.Herz-Symbol auf Nutzerbild
    Satjot SawhneyNovember 15, 2015
    Superb food. Everything was great!
  • Sophie U.Herz-Symbol auf Nutzerbild
    Sophie UessonJanuar 7, 2015
    Romantic, cosy, great food and service
  • Erika M.
    Erika MNovember 12, 2012
    Order a glass of Grenache blanc. Potato pancakes with smoked salmon were great.
  • Fon S.Herz-Symbol auf Nutzerbild
    Fon StarFebruar 18, 2015
    Friendly and personal service. Nice atmosphere. Poor vegetarian menu.
  • MK M.Herz-Symbol auf Nutzerbild
    MK McKenzieAugust 10, 2019
    The flounder was amazing!!!
  • Mark S.Herz-Symbol auf Nutzerbild
    Mark ShinnOktober 23, 2015
    Try Walt for a great Pinot across the street.
  • Jacqueline B.Herz-Symbol auf Nutzerbild
    Jacqueline BessaMai 27, 2016
    Prove o pato. P O R F A V O R.
  • julie
    julieSeptember 9, 2011
    Great Sonoma spot for french food. Great Ceasar salads, moule frite, etc.
  • David M.Herz-Symbol auf Nutzerbild
    David MarksJuly 12, 2015
    Schon mehr als 5 Mal hier gewesen
    Lavender Creme Brulé is amazing!
  • Punky M.
    Punky MahleApril 21, 2012
    Lot18 favorite try the qupe, spann, JC cellars and mounts family, just not all in one trip.
  • Deanna L.
    Deanna LazzaroniJuly 6, 2011
    Definitely go with the cheese plate. The Laura Chanel chevre with lavender honey is incredible.
  • Krisha M.
    Krisha MarcanoMai 27, 2016
    So tasty! Really don't miss this stop on the plaza.
  • Maritza S.Herz-Symbol auf Nutzerbild
    Maritza SpitlerJanuar 2, 2019
    Must have the quiche Lorraine
  • Philip G.Herz-Symbol auf Nutzerbild
    Philip GarciaAugust 17, 2016
    Though the food was good, I was very disappointed with the pricing. For example, $25 for chicken thighs with avocado and greens.
  • Adrienne D.
    Adrienne DenaroJuni 29, 2013
    Thirsty? Try the Fig Kiss. Can only get it here. Delish.
  • Andre M.Herz-Symbol auf Nutzerbild
    Andre MartinsFebruar 8, 2016
    Chicken liver Sandwich is amazing!
  • ColtonvcoltonHerz-Symbol auf Nutzerbild
    ColtonvcoltonAugust 5, 2014
    Must try the Lavender Creme Brûlée.
  • bryan V.
    bryan ValderramaDezember 1, 2013
    The flounder was amazing, it was great dinner.
  • William A.
    William AllenJanuar 21, 2012
    Schon mehr als 10 Mal hier gewesen
    Look for Rhone whites from Two Shepherds : very small lot, old world , complex, balanced wines
  • Eva M.
    Eva MariaApril 21, 2013
    Order the fig kiss cocktail. It's sweet and fruity.
  • Vanessa P.
    Vanessa PeñaAugust 19, 2012
    What are we in Europe/Brooklyn that this place doesn't take Amex? Def will rethink visiting this place since it's visa/mc only. #nobueno
  • Megan E.Herz-Symbol auf Nutzerbild
    Megan ElizabethAugust 11, 2019
    Duck confit was amazing
  • Chris P.
    Chris PelosiMärz 25, 2012
    Get the pork belly sandwich. Yum!
  • Tarquin B.
    Tarquin BiscuitFebruar 16, 2012
    Take home a bottle of Fig Brandy and savour the flavours from this gem of a place
  • Nicholas E.Herz-Symbol auf Nutzerbild
    Nicholas EvansOktober 25, 2014
    Perfectly done classic French food
  • Linda G.
    Linda GarrisonSeptember 9, 2011
    The grilled fig and arugula salad is to die for--no wonder it's the signature dish.
  • Shannon V.
    Shannon VogelNovember 10, 2012
    Amanda. If you can get Amanda...change your resi if you have to in order to get her!
  • MihaHerz-Symbol auf Nutzerbild
    MihaJuni 8, 2013
    I was enchanted by the duck confit. Get it.
  • نجدية
    نجديةAugust 3, 2019
    Strawberry salad and grilled sandwich
  • SomethingAboutSonoma
    SomethingAboutSonomaAugust 27, 2013
    Schon mehr als 5 Mal hier gewesen
    Look for the owner, Sondra Bernstein, she often visits tables herself!
  • Emily V.
    Emily VerellenMai 23, 2010
    One of the best restaurants in Sonoma. English Pea pancakes, scallops and apple tart are life changing.
  • Patricia D.
    Patricia Drennan DixonAugust 25, 2011
    If you love good food, especially cheese, (Fromage!) this is the place!
  • Sidra M.
    Sidra MichonSeptember 15, 2011
    Loved the duck confit, grilled cheese sandwhich and matchstick fries
  • Clementine L.
    Clementine LeeSeptember 30, 2012
    The desert is amazing!!! Cheese cake to die for
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