The Garden at Village Melbourne

The Garden at Village Melbourne

Biergarten und Fastfood-Restaurant$$$$
South Yarra, Melbourne
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The Garden at Village Melbourne
7.2/10
12
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Main Menu 20
Children's Menu
Margherita Pizza
13.00
Tomato, mozzarella, basil
Bite Size Chicken Nuggets Parmigiana
13.00
Pasta farfalle
Mini-Me Classic Cheese Burger
13.00
Tomato sauce, pickle, mustard mayonnaise, chips
Grilled Or Battered Fish of the Day
13.00
Garden peas, chips
Minute Steak
13.00
Fried egg, garden salad, chips
Dessert
Ice Cream Banoffee Sundae
10.00
Vanilla ice cream, butterscotch sauce, banana, whipped cream
Wagon Wheel Lamington
10.00
Chocolate chip cookie marshmallow sandwich, covered in chocolate and coconut
Summer Berry Trifle
10.00
Summer berries, jelly, custard, sponge cake, cream, sprinkles
Morsels
Squid Ink Cracker
9.50
Salt cod brandade, parsley emulsion
Salt and Pepper Whitebait
9.50
Lemon aioli
Bacon Wrapped Dates
9.50
Chorizo, San Simon cheese
Piri Piri Roast Chicken
9.50
Tomato rice arrancini
Garden Restaurant Vegetable Chips
7.50
Charcuterie
Chicken Liver Parfait
17.00
Chicken crackling, Madeira jelly, pickles, brioche
Selection of Artisan Cured Meats
24.50
Pickles, savouries
Ham Hock Terrine
18.00
Apple cider relish, piccalilli
Entrée
Pea Soup
18.00
Hot smoked ocean trout, preserved lemon
Grilled Sardines Niçoise
20.00
Black eye beans, Matbucha
Goats Cheese Soufflé
22.50
Heritage beetroot, watercress, candied walnuts
Garden Restaurant Vegetable Salad
19.00
Smoked yoghurt, puffed wild rice, hazelnuts
Mains
Risotto of Summer Vegetables
27.00
Artichokes, radicchio, gremolata, truffle pecorino
Roast Duck Leg
37.00
Young peas, pancetta, braised cos lettuce, mint
Spring Lamb, Stuffed Bello Rosso Peppers
39.00
Fennel purée, sauce Navarin
Whole Flathead
38.00
Sea vegetables, herb gnocchi, clam velouté
Lunch Specials
NGV Members receive a 10% discount
Two Courses
Including a Glass of Wine
63.00
Including a Glass of Wine and David Hockney: Current Ticket
86.00
Three Courses
Including a Glass of Wine
74.00
Including a Glass of Wine and David Hockney: Current Ticket
96.00
From the Grill
Chef's Cut of the Day
38.00
Garnished accordingly (please see your waiter for today's cut)
Caesar Salad
27.00
Australian piri piri prawns, chorizo, soft boiled egg, marinated anchovies, parmesan, croutons
Market Fish
39.00
Simply prepared, wild and sustainable (please see your waiter for today's fish)
Sharing Dish
minimum 2 persons, please allow 20 minutes
Sharing Dish
39.00
Salt crust baked whole barramundi, seasonal vegetables, citrus sauce
Sides
Garden Restaurant Seasonal Vegetables
10.50
Salad of Heirloom Tomatoes
10.50
Sherry dressing, whipped basil goats curd
Salad of Cos Lettuce
9.50
Radishes, tarragon, mustard dressing
Chips
9.50
Rosemary salt, aioli
Ancient Grains Salad
10.50
With summer vegetables
Something Sweet
Poached Apricots
17.00
Almond milk jelly, apricot granita
Lemon Meringue Pie
17.00
Passionfruit, blueberries, white chocolate, lavender
Raspberry Friand Tart
17.00
Tarragon cremuex, strawberry sorbet
Classic Pavlova
17.00
Pistachio cream, peaches, rhubarb
Cheeses
Selection of Australian and European benchmark cheeses, Single serve $18 / Selection $25
L'artisan Extravagant
Origin: Timboon, Victoria; Milk source: cow; Type: soft
Onetik Bleuette
Origin: Basque Country, France ;Milk source: goat; Type: blue
Yarra Valley Dairy Black Savourine Pyramid
Origin: Yarra Valley, Victoria; Milk source: goat; Type: ashed semi-matured
Heidi Tilsit
Origin: Exton, Tasmania; Milk source: cow; Type: hard or semi-hard
Wine
NGV Members receive a 10% discount
Champagne and Sparkling
Nv Paul Louis Blanc De Blanc, Loire Valley, France
11.00
Ruinart Blanc De Blanc, Côte Des Blancs, France
140.00
Nv G.H. Mumm, Epernay, France
110.00
Chandon Vintage, Yarra Valley, Victoria
14.00
Rosé
2015 Pink Claw Rosé, Heathcote, Victoria
13.00
White
2016 Shaw & Smith Sauvignon Blanc, Adelaide Hills, South Australia
13.00
2016 Coldstream Hills Chardonnay, Yarra Valley, Victoria
13.00
2015 Quealy Pinot Grigio, Mornington Peninsula, Victoria
13.00
2014 Petaluma Sauvignon Blanc, Adelaide Hills, South Australia
12.00
2016 Seville Estate 'the Barber' Chardonnay, Yarra Valley, Victoria
13.00
2016 Pizzini Riesling, King Valley, Victoria
14.00
Red
2015 Bellvale Pinot Noir, Gippsland, Victoria
12.00
2014 Wirra Wirra Church Block, Cabernet Sauvignon Merlot, Mcclaren Vale
13.00
2014 Yering Station Village Shiraz Viognier, Yarra Valley, Victoria
65.00
2015 Bishop Shiraz, Barossa Valley, South Australia
75.00
2015 Steffano Lubiana Pinot Noir, Derwent Valley, Tasmania
15.00
2014 Katnook Founders Block, Cabernet Sauvignon, Coonawarra, South Australia
12.00
2015 Cravens Place Shiraz, Heathcote, Victoria
12.00
Beer and Cider
Asahi Super Dry
9.50
Asahi Soukai 3.5%
7.50
Somersby Apple Cider
8.50
Asahi Super Dry Black
10.50
Little Creatures Pale Ale
9.50
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The Garden at Village Melbourne
557 St Kilda Road (Corner Moubray Street)
Melbourne VIC 3004
Australien
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+61 3 9529 2899
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