The Garden Room

"I’m a vegetarian and I got the mushroom rice. It was cooked in a cast iron plate so the rice was crispy and the mushrooms were amazing. My husband had the wood fire fish tacos, which he loved."

Sahar Golabi

"Probably the closest thing to fine European style dining in Atlanta. Excellent wine list with a lot of nice wines (expensive though), very good service."

David Street

"Great ambiance, outstanding service. The fried red snapper is delicious and the appetizers are good. A bit overpriced but overall a pleasant experience."

Alexandre Munhoz