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The Gander

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Neuamerikanisches Restaurant$$$$

Flatiron District, New York City

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The Gander

Die Experten bei Eater und The Corcoran Group empfehlen diesen Ort

62 Tipps und Bewertungen

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The Corcoran GroupApril 22, 2014
All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
RisaJuni 6, 2014
Obviously get the brisket tots and suckling pig, but don't miss out on the creative charcuterie selection (it's like a chefy app sampler) + spaghetti w 3 types of clams and a hearty "bisque" sauce.
ThrillistApril 29, 2014
Get over to this new American spot for great steak, "Buffalo" sweetbreads, brisket "tots", lamb pastrami and Tasmanian trout with coco beans, chorizo, leeks, and beurre rouge. Mehr erfahren
Wilson ZhouFebruar 21, 2015
I was there for brunch and this dish is such a surprising treat. All ducks🐥, duck hash, poached duck egg, duck chicharrones. Definitely recommend this, although I expect they have all ganders
EaterApril 3, 2014
The menu includes crispy calamari, an iceberg wedge, fluke crudo, 4 types of pasta, rotisserie chicken, and a dry-aged steak. Mehr erfahren
amNewYorkAugust 4, 2014
Ingredients: 28 day dry-aged beef patty, bone marrow mayo, cheddar, sliced red onion, romaineTo know: This burger from chef Jesse Schenker's new restaurant is only sold at lunch. Mehr erfahren
New York PostDezember 3, 2014
Check out Chef Jesse Schenker's popular “Buffalo” sweetbreads ($12), homemade pasta, and hearty-but-creative mains like suckling pig porchetta with apple mustard ($32). Mehr erfahren
Ms HeleneApril 7, 2016
Briske tots w sour cream sauce, chargrilled octopus w fennel salad, fish stew w grilled bread & seasonal cobbler. Skip roasted cauliflower and cheese plate.
Harumi UFebruar 18, 2015
Cod entree served with incredibly delicious brussel sprouts and amazingly sweet root vegetable puree. Equally enjoyed black and white chocolate mousse which was light and fluffy. Rolls are yummy
SavoteurMai 31, 2016
The Gander’s glossy, marble bar, lined with comfortable green stools and lit by rose-colored lamps, is great spot to take in the warm atmosphere while enjoying a drink. Mehr erfahren
BettyNovember 24, 2016
Cocktails & appetizers are on point. Gin lovers try Rhubarb & Rose. Mushrooms, cauliflower, fries were immensely flavorful. Eli our server was the best NYC service I've had in ages.
Wilson ZhouFebruar 20, 2015
Recette chef Jesse Schenker gets snacks include "Buffalo" sweetbreads and brisket tater tots. He brings the creative refinement to housemade charcuterie and larger plates of pasta and seafood. Zagat
Claire J SongJuni 1, 2015
Cheeseburger, $16 Jesse Schenker’s lunchtime burger is a beautiful thing: a thick puck of dry-aged beef, loosely packed to allow all those succulent fat molecules enough space to do their job.
Su ParkNovember 30, 2015
Brisket tots are delicious! Would go back just for that and some wine. Large space in the dining area and more casual up front by the bar.
Bitches Who BrunchFebruar 3, 2016
The Bitches say: C. A lovely ambiance in a great neighborhood, but only one dish was remarkable. Don’t sleep on the German pancake, but the rest of the food was good, but not great. Mehr erfahren
Bin YangApril 12, 2014
Get the brisket tots, calamari salad, branzino, and basically any desserts with the word bacon in it
Melissa LiJanuar 15, 2015
Fancier sit down place. Casarecci was really incredible. It's a pasta with lots of mushrooms and parmesan. Recommend the roasted cauliflower too.
MargaritaApril 26, 2016
Good service - ordered the duck and it was waaaay go salty; dessert more than made up for it though (can't remember what we ordered though)
Christen ClinkscalesMärz 13, 2015
Definitely try the brisket tots. They are divine! For your main, the porchetta is a great choice. Delicious!!
Gianna SantelliAugust 2, 2015
Ideal for a group hour. Lots of bottles and plates to share and you can actually hear each other over the music.
Jeremy RiosNovember 26, 2015
Decided to go here for thanksgiving. They made sure to charge us a week before and kept calling to make sure we were still coming. Got here early because of this. 30 min later, still no seat.
Adam SchuitJanuar 22, 2016
Great bar and drinks if you are looking for something upscale and chic in flatiron!
Alice EunjinOktober 15, 2015
Appetizers (burrata cheese and hamachi crudo) were off, but I loved my main dish!
julia tDezember 18, 2014
Good roast veggies, attentive service. Tartare is meh but the green salad has interesting veggies and a great vinaigrette.
leah chengJuni 21, 2014
Brisket tots were overrated. Calamari salad had a good variety of flavors. Service was awkward. They're new so I'll let them work out the kinks before coming back.
Sophia LiuFebruar 4, 2016
The brisket tots and sea trout tartare are great. The burrata, not so much as it was lacking flavor. All 3 pastas: risotto, duck confit, oxtail were disappointing! Way too salty! Left feeling hungry.
MatthewOktober 25, 2015
Some of the nicest people work here. Our waiter and owner/manager were the best.
DarynaDezember 22, 2014
I took a seat at the bar. Bartender never heard what I ordered. Had to point to the menu all the time. Annoying. Also portions are small..not sure if male human can be full with their entry portions.
jason pFebruar 20, 2015
Brisket tots nice, pastas good. Cocktails very good
Monica CullenJanuar 27, 2015
The booth style seating makes it easy to hear everyone even if you have a large group.
Su ParkNovember 30, 2015
Good for dates and groups - brisket tots
AlyssaOktober 22, 2015
Brisket tots are worth the trip alone.
Sean DalyJanuar 18, 2015
Great atmosphere. The service has gotten much better!
Ryan WarrenderJuni 28, 2014
They have the most epic hash browns in New York City.
Kim D.Mai 15, 2014
Brisket tots are amazing. The service not so much.
Chris GrundemannOktober 16, 2016
Schon mehr als 5 Mal hier gewesen
Get a fantastic meal for lunch, or dinner.
Pontus AlexanderMai 3, 2016
The cheese burger had a reputation but to me it was just the absolutely most basic burger. Not bad, just boring.
Kyle KnappApril 4, 2014
The buffalo sweetbreads are the must-have appetizer.
Alison JaroskyNovember 26, 2014
Brisket tots are a must.
Pueblo Viejo TequilaDezember 21, 2016
If you visit The Gander don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
Jenn PAugust 10, 2014
Decent brunch but kind of forgettable. I had the German pancake which was on the dry side...even with syrup.
Erin Schulte CollierAugust 26, 2014
Pretty bar. The calamari salad is delicious.
DuannOktober 26, 2015
Outstanding sazerac $10 happy hour.
Alejandro BallesterApril 15, 2014
The Branzino was perfect.
Jen ShinJuly 10, 2016
get the brisket tots!
Pueblo Viejo TequilaDezember 8, 2015
If you are in The Gander, try a Margarita with Pueblo Viejo Blanco.
Pueblo Viejo TequilaApril 1, 2016
he Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at The Gander!
Daphne KwonApril 24, 2014
Buffalo sweetbreads. Nuff said.
Rebecca MazzaFebruar 13, 2016
The burger was not very good but the calamari salad was great
Christopher TaiApril 9, 2014
Schon mehr als 5 Mal hier gewesen
Get the brisket tots!

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The Gander

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