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The Galley Restaurant

Fischrestaurant und Steakhaus$$$$

Ocean Park, Santa Monica

Speichern

7.7^/10

150

Bewertungen

181 Fotos

Menü

Bar Menu 1Lunch Menu 6Dinner Menu 8

Bar Menu

Tacos

Filet Mignon, Chicken, Fish, and Vegetable

9.00

Any 2, served with guacamole and salsa

New England Clam Chowder, Soup of the Day

7.50

Caesar Salad

10.00

Crispy romaine topped with galley croutons

Fresh Dungeness Crab Cakes

13.00

With zesty plum wine sauce

Fresh Mushrooms

7.50

Sautéed in white wine, chives, garlic, and butter

Grilled Chicken Sandwich

12.00

With steak fries

Ahi Tuna Sandwich

14.00

With steak fries

Fish 'N' Chips

10.00

Angie's Pasta

11.00

With fresh basil, garlic, capers and olive oil

Garlic Bread

6.00

Filet Mignon Chili

8.50

Cheese and onions on request

Fried Calamari

10.00

With tartar,cocktail, and cilantro-scallion sauce

Shrimp Cocktail, Fried Or Shrimp Scampi (3)

15.00

Kosher Hot Dog

7.50

With steak fries (chili, cheese and onions on request)

Galley Beef, Turkey Or Crab Cake Sliders (2)

9.00

With steak fries

N. Y. Steak Sandwich

15.00

With steak fries

Pasta Marinara

12.00

Fresh tomatoes, garlic, onions, and italian spices

Lunch Menu

minimum order $4. shared entrée surcharge $2

Soup & Sandwiches

New England Clam Chowder

5.50

Filet Mignon Chili

6.50

Cheese and onions served on request

Galley Beef Or Turkey Burger

8.00

With steak fries

Soup of the Day

5.50

Kosher Hot Dog

6.50

With steak fries

Grilled Chicken Sandwich

8.50

With steak fries

Galley Salads

famous galley dressing, balsamic vinaigrette, caesar, blue cheese, and lemon vinaigrette

House Salad

5.50

Mixed greens, tomato, cucumber with famous galley dressing

Salmon Salad

12.50

Blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made lemon vinaigrette

Caesar Salad

7.50

Crispy romaine topped with galley croutons

Filet Mignon Salad

12.00

Marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms and thinly sliced red onions in a home-made lemon vinaigrette

Sunday Drink Specials

Bloody Mary

Mimosa

Brunch Specials

Spinach & Mushroom Omelett

9.50

With guacamole & salsa

New York Steak & Eggs

13.50

Served with steak fries

Huevos Rancheros

9.50

Served with mexican rice and pico de gallo

Galley Crab Cake Sandwich

13.50

Served open-faced on toasted sourdough with tomatoes and a spicy tomato cream sauce

Seafood

Fried Calamari

8.50

With tartar,cocktail, and cilantro scallion sauce

Fresh Dungeness Crab Cakes

9.50

With zesty plum wine sauce, served with julienne vegetables

Fish 'N' Chips

8.50

With malt vinegar, tartar sauce, and cocktailsauce

Fresh Fish Special of the Day

12.50

With rice and vegetable

Captain Ron's Favorites

Tacos - Filet Mignon, Chicken, Fish, and Vegetable

7.00

Any 2, served with guacamole and salsa

Homemade Spinach and Mushroom Ravioli

8.50

With spicy tomato cream sauce

Galley Beef, Turkey, Or Crab Cake Sliders

8.00

Any 2, with steak fries

Pasta Marinara

8.50

Sauce made with fresh tomatoes, garlic, onions, and italian spices

Dinner Menu

Minimum order $4. Shared entrée surcharge $2

Appetizers

Garlic Bread

6.00

Filet Mignon Chili

7.50

Cheese and onions on request

Fresh Dungeness Crab Cakes (3)

13.00

With zesty plum wine sauce

Jumbo Shrimp Scampi (3)

15.00

Sautéed in garlic butter sauce

Steamed East Coast Clams

17.00

(2lbs) with clam broth and drawn butter

New England Clam Chowder Or Soup of the Day

5.50

Fried Calamari

10.00

With tartar, cocktail, and cilantro-scallion sauce

Galley Jumbo Shrimp Cocktail (3)

15.00

With cocktail sauce

Fried Shrimp (3)

15.00

With cocktail and cilantro scallion sauce

Galley Salads

Famous galley dressing, balsamic vinaigrette, caesar, blue cheese, and lemon vinaigrette

House Salad

5.50

Mixed greens, tomato, and cucumber with famous galley dressing

Filet Mignon Salad

23.00

Marinated filet mignon,sliced and served over baby spinach, tossed with mushrooms, avocado & thinly sliced red onions in a home-made lemon vinaigrette

Caesar Salad

5.50

Crispy romaine topped with galley croutons

Salmon Salad

23.00

Blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made balsamic vinaigrette

Pasta

Angel hair, linguini, spaghetti, whole wheat penne, and gluten free penne

Seafood Diablo

26.00

Fresh fish, clams, and jumbo shrimp, sautéed in a spicy tomato cream sauce, served over pasta

Linguini with Clams

20.00

Steamed east coast clams sautéed in creamy garlic white wine sauce

Home-Made Spinach and Mushroom Ravioli

16.00

With a choice of spicy tomato cream sauce or fresh marinara sauce

Shrimp Diablo

26.00

Jumbo shrimp sautéed in a spicy tomato cream sauce, served over pasta

Pasta Marinara

13.00

Sauce made with fresh tomatoes, garlic, onions, and italian spices

Entrees

Most include. Choice of:

Baked Potato

Steak Fries

Basmati Rice

Sautéed Spinach

Vegetable of the Day

Garlic Mashed Potatoes

Onion Rings

Choice of Broccoli

Canned Corn

Steak & More

Available sauces: peppercorn, gorgonzola, and szechwan. Add sautéed mushrooms $3. Add grilled onions $1

Petit Filet Mignon

26.00

Served in a mushroom, onion, red wine sauce with scalloped potatoes and choice of vegetable

Coulotte

27.00

Choice cut of top sirloin

Rib Eye

31.00

Filet Mignon

33.00

Galley Beef Or Turkey Burger

13.00

Served with steak fries (ask server about toppings)

Australian Lamb Chops

31.00

Marinated in a flavorful blend of herbs

New York

31.00

Jumbo Porterhouse

32.00

The Galley Plank Special

41.00

30 oz extra thick top sirloin steak served for two on a platter

Surf & Turf

1/2 Australian Lobster Tail and Choice of Steak

Shrimp - Scampi Or Fried (3) and Choice of Steak

44.00

Fish and Seafood

Available sauces: tomato basil, soy wasabi, lemon & capers, and cilantro scallion

Alaskan Halibut

24.00

Grilled or panko crusted

Jumbo Shrimp Scampi (4)

28.00

Shrimp sautéed in a garlic butter sauce

Fresh Dungeness Crab Cakes (4)

23.00

With a zesty plum wine sauce

Australian Lobster Tai

1 pound, with drawn butter

Salmon Or Ahi Tuna

24.00

Fried Fantail Jumbo Shrimp (4)

28.00

Fried shrimp with cocktail sauce

Calamari Steak

17.00

Steamed East Coast Clams

31.00

(A la carte) . Four pounds served with a cup of clam broth and drawn butter

Chicken

We serve only jidori chicken

Chicken Parmesan

19.00

Sautéed with fresh marinara and mozzarella with choice of pasta

Chicken Piccata

19.00

Sautéed in a white wine lemon & capersauce and served with pasta

Captain Ron's Favorite Land Food

19.00

Sliced boneless, skinless chicken breast sautéed in light olive oil, garlic, white wine cream sauce with basil, green onions, mushrooms, tomatoes, and fresh vegetables served over pasta

Rosemary Chicken

20.00

Half a chicken marinated in italian herbs, served in a mushroom & balsamic wine reduction sauce with choice of potato and vegetable

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The Galley Restaurant

Bar Menu

Lunch Menu

Dinner Menu

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