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The Gables at Chadds Ford

The Gables at Chadds Ford

Amerikanisches Restaurant und Lounge$$$$
Chadds Ford
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The Gables at Chadds Ford
7.1/10
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Brunch Menu 4Bourbons & Rye Whiskeys 1Specialty Cocktail & Martini List 1Bottled Beer 2Reserve Wine List 3Single Malt Scotches 1Wine List 11Lunch Menu 6Dinner Menu 8
Starters
Gables Salad
9.00
Mixed Lettuce, Candied Walnuts, Honeycrisp Apples, Anjou Pears, Gorgonzola, White Balsamic Vinaigrette
Quinoa & Brussels Sprouts Salad
14.00
Shaved Brussels Sprouts, Kale, Quinoa, Carrots, Cherry Tomatoes, Feta, Basil, Honey Lemon Vinaigrette
Smoky Caesar Salad
12.00
Crispy Romaine Hearts, Shaved Parmesan, Fire Roasted Croutons, Anchovies, Smoky Caesar Dressing
Fried Green Tomatoes
12.00
Fresh Mozzarella, Pesto, Tomato-Bacon Jam, Micro Greens
Sandwiches
Wild Mushroom Flatbread
12.00
Marinated Oyster & Shitake Mushrooms, Baby Arugula, Heirloom Cherry Tomatoes, Goat & Mozzarella Cheeses, Balsamic Reduction, Spiced Olive Oil
Gables Burger
15.00
8oz. Ground Angus Beef, Bacon, Onion Rings, Arugula, White Cheddar or American Cheese, House Pickles, Brioche Bun * Gluten Free Bread Available
Crab Cake Sliders
14.00
Tomato Bacon Jam, Micro Chervil, Hawaiian Rolls
California Chicken Sandwich
15.00
Smoked Bacon & Onion Jam, Avocado, Cheddar, Butter Lettuce, Heirloom Tomatoes, Brioche Bun * Gluten Free Bread Available
Entrées
Gables Quiche Du Jour
14.00
Chicken & Waffles
14.00
Spicy Honey
Crab Cake Benedict
15.00
Two Poached Eggs, English Muffin, Old Bay Hollandaise, Home Fries
Vanilla Bean French Toast
10.00
Maple Syrup, Fresh Seasonal Fruit
Mini Pot Pie
14.00
Chicken, Ham, Kale, Potatoes, Mushrooms, Peas, Your Choice of Salad
Taco Trio
14.00
Tempura Cod, Cajun Shrimp, Grilled Chicken, Shredded Brussels Sprout & Kale Slaw, Cheddar Cheese, Pico de Gallo, Micro Greens
Omelet of the Day
Classic Eggs Benedict
13.00
Two Poached Eggs and Canadian Bacon, English Muffins, Hollandaise Sauce, Home Fries
Shrimp & Grits
15.00
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon
Fish & Chips
14.00
Beer Battered Icelandic Cod, Hand Cut Fries, Malt Mayo
Mussel & Clam Creole
16.00
Sautéed Mussels, Clams, Crawfish, Andouille Sausage, Garlic Marinara, Garlic Crostini
Sides
Sausage
4.50
Home Fries
3.00
Candied Bacon
4.50
Bourbons & Rye Whiskeys
Angel's Envy
Blanton's Single Barrel
Bulleit Rye
Jefferson's
Knob Creek
Maker's Mark
Whistlepig Rye
Basil Hayden's
Booker's
Hirsch
Jim Beam
Knob Creek Rye
Resurgent
Woodford Reserve
Specialty Cocktail & Martini List
The "Papa Dino"
Traditional Manhattan made with Top Shelf Bourbon, Sweet Vermouth & Angostura Bitters, aged in our very own oak barrel for 4 weeks!
Chocolate Martini
Dark Chocolate Godiva Liqueur, Stoli Vanilla Vodka, Dark Crème De Cacoa. Garnished with Chocolate Ganache
Spicy Gin Martini
The Revivalist DragonDance Gin, Dry Vermouth, a Dash of Hot Sauce, a Splash of Olive Juice. Garnished with Blue Cheese Stuffed Olives.
Southern Bourbon Peach Tea Martini
Woodford Reserve Bourbon, Peach Schnapps, a Splash of Lemon Juice & a Splash of Iced Tea. Garnished with a Lemon Slice.
Raspberry Lemon Martini
Stoli Razberi Vodka, House Made Limoncello, a Splash of Club Soda. Garnished with a Lemon Slice.
Sparkling Pomegranate Cocktail
Pomegranate Liqueur, Cointreau, Prosecco. Garnished with an Orange Slice.
Heart of Gold
Resurgent Bourbon, Aperol, Domaine de Canton Ginger Liqueur, Orange Bitters, Lemon Juice, Club Soda. Garnished with Mint & an Orange Slice.
Peach and Berry Sangria
Peach Moscato, Fresh Berries, Peach Schnapps, Triple Sec & a Splash of Club Soda. Garnished with an Orange Slice. ~ Best of the Main Line Winner 2015 ~
Gingered Lemon & Lime Martini
Domaine de Canton Ginger Liqueur, Absolut Citron Vodka & A Splash of Lime Juice. Garnished with a Lemon Wedge.
Nectarine Martini
Stoli Vanilla Vodka, Peach Schnapps, Pineapple Juice & a Splash of Cranberry Juice. Garnished with an Orange Slice.
Espresso Martini
Freshly Brewed Espresso, Stoli Vanilla Vodka, Kahlua, Dark Crème De Cacao.
Pineapple Rum Cocktail
Captain Morgan Spiced Rum, Malibu Coconut Rum, Pineapple Juice & A Splash of Club Soda. Served on the Rocks. Garnished with an Orange Slice.
Blood Orange Tequila Cocktail
Patron Silver Tequila, Campari, Sparkling Blood Orange Pellegrino, a Splash of Lime Juice, Served on the Rocks. Garnished with a Lime Wedge.
Bottled Beer
Coors Light
Stella Artois
Yuengling
Corona
White Claw Mango
Duvel Belgian Golden Ale
A Belgian Strong Ale that is lively, golden in color & shows notes of peppery spice, light sweetness, stone fruits & warming alcohol. Breendonk-Puurs, Belgium ~ ABV 8.5%
Tröegs Dreamweaver Wheat
An unfiltered wheat beer with hints of pepper, clove & banana. Hershey, PA ~ ABV 4.8%
Victory Prima Pils
Heaps of hops are hiding under the frothy head of this elegant Pils, all German malt subtleties linger beneath a long dry finish. Downingtown, PA ~ ABV 5.3%
Omission Pale Ale ~ Gluten Reduced
This is a hoppy & easy-drinking American Pale Ale. Brewed to showcase the Cascade hop profile, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious craft beer. Portland, OR ~ ABV 5.8%
Miller Lite
Budweiser
Heineken
Founders Porter
Clausthaler Non-Alcoholic
Sterling Pig the Snuffler Ipa
This easy-drinking year-round brew has just the right amount of Simcoe, Centennial, Crystal & Citra hops to excite your palate. Media, PA ~ ABV 6%
Lagunitas Dogtown Pale Ale
A big & malty pale ale with a thirst quenching hop flavor & a crisp clean finish. Petaluma, CA ~ ABV 6.1%
Allagash White
Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Portland, ME ~ ABV 5.2%
First Anthem Off-Dry Cider
This light and refreshing off-dry cider has a wonderful nose of apple blossoms and fresh green apples. Marydel, DE ~ ABV 5.0%
Cider & Spiked Seltzer
Rebel Seed First Anthem Cider - Gluten Free
This light & refreshing off-dry cider has a wonderful nose of apple blossoms & fresh green apples. Marydel, DE ~ ABV 6.5%
White Claw Mango ~ Spiked Seltzer
White Claw Mango features an exceptionally clean, fresh, ripe mango aroma. The taste has a hint of juicy, ripe mango paired with invigorating carbonation. The finish is crisp and clean.
Sparkling
Tattinger, "Prestige Rose Brut", Nv
135.00
Champagne, France
Whites
Domaine Jean-Marc Morey, 2009
100.00
Chassagne-Montrachet, France
Dumol "Lia", Viognier, 2011
120.00
Russian River Valley, California
Criots, Batard-Montrachet Grand Cru Chardonnay, 2009
265.00
Burgundy, France
Jj Prum "Wehlener Sonnenuhr", Riesling Spatlese, 2009
105.00
Mosel Saar Ruwer, Germany
Merry Edwards, Sauvignon, 2013
140.00
Russian River Valley, California
Reds
Soter Mineral Springs Ranch, Pinot Noir, 2009
110.00
Willamette Valley, Oregon
L'aventure "Cote a Cote", Rhone Blend, 2008
115.00
(40% Grenache, 40% Syrah, 20% Mourvedre) Paso Robles, California
Pio Cesare, Barolo, 2008
120.00
Alba, Italy
Bodega Ruca Malen "Kinien", Red Blend 60% Malbec, 30% Cabernet Sauvignon, 10% Petit Verdot
135.00
Mendoza, Argentina
Achaval Ferrer "Finca Bella Vista" Malbec, 2009
165.00
Mendoza, Argentina
Silver Oak Cellars, Cabernet Sauvignon 2012
175.00
Napa Valley, California
Joseph Phelps, Cabernet Sauvignon, 2008
240.00
Napa Valley, California
Bodega Numanthia "Termes Termanthia", Tempranillo, 2006
260.00
Toro, Spain
Chateau Pape Clement, Pessac-Léognan, 2005
300.00
Bordeaux, France
Marchesi Antinori Solaia Toscana, 2007
335.00
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc Tuscany, Italy
Domaine Jean-Jacques Confuron, Romanée Saint-Vivant Grand Cru, 2006
475.00
Cote de Nuits, France
Etude, Pinot Noir, 2012
115.00
Carneros, California
Ehlers Estate, Cabernet Sauvignon, 2006
115.00
St. Helena, Napa Valley, California
Twomey Cellars, Merlot, 2008
125.00
Napa Valley, California
Cakebread Cellars, Cabernet Sauvignon, 2012
140.00
Oakville, Napa Valley, California
Continuum – Mondavi Family, Meritage Style, 2006
170.00
Napa Valley, California
Bertani, Amarone "Classico", 2000
180.00
Veneto, Italy
Torbreck "Runrig", Shiraz, 2005
250.00
Barossa Valley, Australia
Domaine Robert Groffier Pere & Fils Bonnes-Mares Grand Cru, 2009
295.00
Cote de Nuits, France
Tua Rita "Redigaffi", Merlot, 2005
305.00
Tuscany, Italy
Chateau Angelus, Saint-Emilion Grand Cru, 2006
375.00
Bordeaux, France
Single Malt Scotches
Lagavulin 16 Year, Islay
Dalwhinnie 15 Year, Highland
Glenmorangie La Santa 12 Year, Highland
Glenfiddich 15 Year, Highland
Oban 14 Year, West Highland
Glenlivet Nadurra 16 Year, Speyside
Highland Park 12 Year, Orkney Islands
The Macallan 12 Year, Speyside
The Macallan 18 Year, Speyside
The Dalmore 12 Year, Highland
Glenmorangie 10 Year, Highland
Glenfiddich 12 Year, Highland
Glenfiddich 18 Year, Highland
Glenlivet 12 Year, Speyside
The Balvenie Doublewood 12 Year, Speyside
Scapa 16 Year, Scapa Flow Orkney Islands
The Macallan 15 Year, Speyside
Wines By the Glass
Montefresco, Prosecco
10.00
Veneto, Italy
Backhouse, Chardonnay
8.00
California
Château Pilet, White Bordeaux
11.00
Bordeaux, France
Ranga Ranga, Sauvignon Blanc
10.00
Marlborough, New Zealand
Penns Woods, Viognier
9.00
Chadds Ford, Pennsylvania
Duckhorn, Decoy Bordeaux Blend
14.00
Russian River Valley, California
Backhouse, Cabernet Sauvignon
8.00
California
Penns Woods, Merlot
11.00
Chadds Ford, Pennsylvania
Armida Poizin, Zinfandel
10.00
California
Simonet Blanc De Blancs
11.00
Champagne, France
Trefethen, Chardonnay
14.00
Oak Knoll, Napa Valley, California
Campanile, Pinot Grigio
8.00
Italy
Britain Hill, Riesling
11.00
Quarryville, Pennsylvania
Âme Du Vin, Rosé
12.00
Provence, France
Altosur , Malbec
9.00
Mendoza, Argentina
B Side, Cabernet Sauvignon
16.00
Napa Valley, California
Row Eleven, Pinot Noir
12.00
Central Coast, California
Montefresco, Montepulciano D'abruzzo
11.00
Abruzzo, Italy
Sweet
Villa Rosa, Moscato D'asti
9.00
Piedmont, Italy
Harvest Ridge, Blue Hen Blue
10.00
Blueberry Grape Wine Marydel, Delaware
Champagne & Bubbles
Jcb No. 21 Brut Crement De Bourgogne
60.00
Burgundy, France
Veuve Clicquot Yellow Label
95.00
Champagne, France
White Grapes and Blends
Ostatu Blanco
40.00
Rioja, Spain
Peirano Estate, Viognier
40.00
Lodi, California
Broadbent, Grüner Veltliner (1L)
40.00
Niederösterreich, Austria
Pinot Grigio, Pinot Gris & Pinot Blanc
Pigro, Pinot Grigio
40.00
Trentino, Italy
Trimbach, Pinot Blanc
50.00
Alsace, France
Elk Cove Vineyards, Pinot Gris
45.00
Willamette Valley, Oregon
Sauvignon Blanc
The Crossings
40.00
Marlborough, New Zealand
Rombauer
55.00
Napa Valley, California
Domaine Fouassier
45.00
Sancerre, France
Chardonnay
Adelsheim
55.00
Willamette Valley, Oregon
Roux Pére & Fils
75.00
Burgundy, France
Stags' Leap
60.00
Napa Valley, California
Shafer
90.00
Carneros, Napa Valley, California
Red Grapes and Blends
Santo Cristo, Garnacha
45.00
Campo de Borja, Spain
Château De Parenchère, Bordeaux
55.00
Bordeaux, France
Paraduxx
95.00
72% Zinfandel, 18% Cabernet Sauvignon, 9% Merlot, 1% Cabernet Franc Napa Valley, California
Bodega Goulart (the Marshall) , Malbec
50.00
Luján de Cuyo, Argentina
Stags' Leap, Petite Sirah
75.00
Napa Valley, California
Cesari, Amarone Della Valpolicella Classico
120.00
Veneto, Italy
Pinot Noir
Iris Vineyards
55.00
Oregon State
Morgan "Twelve Clones"
75.00
Santa Lucia Highlands, California
Roux Père & Fils
65.00
Burgundy, France
Kistler
105.00
Russian River Valley, California
Merlot
Château Vieux Chevrol
60.00
Lalande-de-Pomerol, Bordeaux, France
Duckhorn
95.00
Napa Valley, California
Cabernet Sauvignon
Schild Estate
40.00
Barossa Valley, South Australia
Noble Tree, Wickersham Ranch
50.00
Sonoma County, California
Mazzei Philip
90.00
Tuscany, Italy
Silver Oak
125.00
Alexander Valley, California
Villa San Julliette
45.00
Paso Robles, California
Truchard
70.00
Carneros, Napa Valley, California
Trefethen
105.00
Oak Knoll, Napa Valley, California
To Share
Local Artisanal Cheese
21.00
Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Margherita
11.00
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Tomato Sauce, Extra Virgin Olive Oil
Kennett Square Mushroom
16.00
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Garlic Olive Oil
Charcuterie
25.00
Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Fig & Prosciutto
13.00
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Starters
Mushroom Soup Gratinée
9.00
Kennett Square Mushroom Mix, Sautéed Onions, Mushroom Vegetable Broth, Crostini, Melted Gruyère Cheese
Sesame Seared Ahi Tuna
14.00
Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons
Roasted Artichokes
11.00
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Beer Mussels
13.00
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Fried Green Tomatoes
13.00
Fresh Burrata, Pesto, Red Onion Jam
Crab & Artichoke Dip
15.00
Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips
Crispy Calamari
13.00
Cherry Peppers, Garlic Marinara
Shrimp Cocktail
14.00
Classic Cocktail Sauce
Salads
Salad Add-Ons
Grilled Chicken
8.00
Salmon
11.00
Grilled Shrimp
9.00
Lobster
14.00
Sandwiches
* GLUTEN FREE BREAD AVAILABLE
Avocado Toast
13.00
Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes, Eggs Over Easy
Crab Cake Sandwich
14.00
Tomato Bacon Jam, Hawaiian Rolls
Fried Green Tomato Blg
13.00
Fried Green Tomatoes, Red Onion Jam, Crispy Bacon, Fontina, Garlic Aioli
Gables Burger
16.00
8oz. Ground Chuck, Bacon, Arugula, House Pickles, Onion Rings, White Cheddar or American Cheese, Brioche Bun, Hand Cut Fries
Chicken Salad Sandwich
11.00
Butter Lettuce, Heirloom Tomatoes, Fresh Baked Croissant
Grilled Vegetable Sandwich
12.00
Zucchini, Tomato, Fresh Mozzarella, Ciabatta
Gables Chicken Sandwich
14.00
Crispy Bacon, Red Onion Jam, Avocado, Cheddar, Romaine Lettuce, Heirloom Tomatoes, Brioche Bun
Meatball Sandwich
12.00
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara, Ciabatta
Entrées
Grilled Chicken Paillard
16.00
Spring Mix, Cherry Tomatoes, Mozzarella, Olive Oil Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc
Lobster Ravioli
15.00
Lump Crab Meat, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay
Brick Chicken
16.00
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio
Short Rib Taco
14.00
Braised Short Rib, Ricotta Salata, Cabbage Slaw Wine Pairing Suggestion ~ Montefresco, Montepulciano d'Abruzzo
Shrimp & Grits
15.00
Castle Valley Mill Grits, White Cheddar, Local Mushrooms, Bell Peppers, Bacon Wine Pairing Suggestion ~ Trefethen, Chardonnay
Pappardelle Gables
14.00
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Local Mushrooms, Asparagus Wine Pairing Suggestion ~ Campanile, Pinot Grigio
Fish Taco
14.00
Tempura Cod, Pico de Gallo, Lime Crema Wine Pairing Suggestion ~ Simonet, Blanc de Blancs
Starters
Sesame Encrusted Ahi Tuna
14.00
Arugula, Cherry Tomatoes, Soy-Ginger Vinaigrette, Crispy Wontons
Beer Mussels
13.00
PEI Mussels, Lager, Garlic, Blue Cheese Crumbles
Crab & Artichoke Dip
15.00
Lump Crab, Cheddar Pimento Cheese, Cream Cheese, Artichokes, Tortilla Chips
Meatball
11.00
Ground Beef, Veal and Pork Meatball, Smoked Gouda, Fresh Ricotta, Marinara
Roasted Artichokes
11.00
Spinach, Truffle Oil, Chardonnay, Lemon, Shaved Parmesan
Avocado Crostini
9.00
Avocado Mousse, Prosciutto, Smoked Gouda, Heirloom Cherry Tomatoes
Crispy Calamari
13.00
Cherry Peppers, Garlic Marinara
Shrimp Cocktail
14.00
Classic Cocktail Sauce
Grilled Calamari & Shrimp
16.00
Mixed Greens, Lemon, Extra Virgin Olive Oil
Fried Green Tomatoes
13.00
Fresh Burrata, Pesto, Red Onion Jam
Heirloom Tomato Crostini
9.00
Heirloom Tomatoes, Red Onions, Scallions, Parmesan, Balsamic Reduction
Fresh Clams & Mussels
14.00
Garlic Marinara or Chardonnay Sauce
Boards
Local Artisinal Cheese
21.00
Selection of Three Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Charcuterie
25.00
Selection of Three Cured Meats, Local Cheeses, Balsamic Marinated Figs, Candied Walnuts
Soups and Salads
Mushroom Soup Gratinée
9.00
Kennett Square Mushrooms, Broth, Crostini, Melted Gruyère Cheese
Caesar Salad
9.00
Romaine Hearts, Shaved Parmesan, Anchovies, Fire Roasted Croutons, Caesar Dressing
Farmhouse Salad
12.00
Mixed Greens, Heirloom Tomatoes, Fresh Berries, Goat Cheese, Candied Walnuts, Champagne Vinaigrette
Burrata Salad
13.00
Heirloom Tomatoes, Baby Arugula, Roasted Beets, Pear Balsamic Reduction
Gables Salad
12.00
Mixed Lettuce, Candied Walnuts, Anjou Pears, Honeycrisp Apples, Gorgonzola, White Balsamic Vinaigrette
Roasted Beet Salad
12.00
Mixed Beets, Baby Arugula, Goat Cheese, Cherry Tomatoes, Candied Walnuts, Balsamic Reduction
Caprese Salad
13.00
Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Reduction
Add to Any Salad
Chicken
8.00
Salmon
11.00
Shrimp
9.00
Lobster
14.00
Flatbreads
Margherita
11.00
Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil, Extra Virgin Olive Oil
Fig & Prosciutto
13.00
Caramelized Onions, Baby Arugula, Goat Cheese, Mozzarella, Balsamic Reduction
Kennett Square Mushroom
12.00
Baby Arugula, Heirloom Cherry Tomatoes, Mozzarella, Crispy Leeks, Truffle Olive Oil
Chef Specialties
Linguine with Mussels and Clams
21.00
Cherry Tomatoes, Chardonnay Sauce * Gluten Free Pasta Available Wine Pairing Suggestion ~ Ranga Ranga, Sauvignon Blanc
Shrimp and Grits
23.00
Castle Valley Mill Grits, White Cheddar, Bacon, Local Mushrooms, Mixed Bell Peppers, Scallions Wine Pairing Suggestion ~ Penns Woods, Viognier
Grilled Atlantic Salmon
28.00
Garlic Mashed Potatoes, Vegetable du Jour, Seasonal Mostarda Sauce Wine Pairing Suggestion ~ Backhouse, Chardonnay
Seared Diver Scallops
32.00
Lemon and Herb Risotto, Crispy Leeks Wine, Red Pepper Orange Gastrique Pairing Suggestion ~ Château Pilet, White Bordeaux
Brick Chicken
21.00
Artichokes, Heirloom Cherry Tomatoes, Black Olives, Pinot Grigio Sauce, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Campanile, Pinot Grigio
C.a.B. Ny Strip Steak
38.00
Roasted Garlic Mashed Potatoes, Spinach, Green Peppercorn Au Poivre Wine Pairing Suggestion ~ Penns Woods, Merlot
Kennett Square Chicken
22.00
Chicken Breast, Local Mushrooms, Fontina Cheese Wine Pairing Suggestion ~ Trefethen, Chardonnay
Cheese Ravioli
21.00
Tomato Basil Blush Sauce Wine Pairing Suggestion ~ Row Eleven, Pinot Noir
Fettuccine with Local Mushrooms
20.00
Mushrooms, Truffle Crema, *Gluten Free Pasta Available Add Grilled Chicken $6 Grilled Shrimp $8 Wine Pairing Suggestion - Row Eleven, Pinot Noir
Lobster Ravioli
28.00
Petite Lobster Tail, Tomato Basil Vodka Cream Sauce Wine Pairing Suggestion ~ Trefethen, Chardonnay
Jumbo Lump Crab Cake
29.00
Roasted Red Pepper Aioli, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Âme du Vin, Rosé
Pappardelle Gables
19.00
Fresh Mozzarella, Pesto, Heirloom Tomatoes, Asparagus * Gluten Free Pasta Available Add Grilled Chicken $6 Grilled Shrimp $8 Lump Crab $10 Wine Pairing Suggestion ~ Campanile, Pinot Grigio
Braised Short Ribs
26.00
Pappardelle, Ricotta Salata, Mushrooms Wine Pairing Suggestion ~ Montefresco, Montepulciano d'Abruzzo
C.a.B. Filet Mignon
36.00
Cabernet Demi-Glace, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ B Side, Cabernet Sauvignon
Pork Chop
26.00
Brandy Cream Sauce, Local Apples, Garlic Mashed Potatoes, Vegetable du Jour Wine Pairing Suggestion ~ Row Eleven, Pinot Noir
Gables Burger
17.00
Ground C.A.B. Beef, Bacon, Crispy Onions, Lettuce, Aged Cheddar, House Pickles, Brioche Bun, Truffle Fries * Gluten Free Bread Available Wine Pairing Suggestion - Altosur, Malbec
Sides
Vegetable Du Jour
7.00
Brussels Sprouts with Balsamic and Figs
8.00
Sautéed Spinach
7.00
Linguine with Garlic & Oil
7.00
Grilled Asparagus
7.00
Garlic Mashed Potatoes
6.00
White Cheddar Grits
6.00
Linguine with Garlic Marinara
7.00
Kids Menu
Chicken Fingers & French Fries
10.00
Grilled Cheese & French Fries
10.00
Pasta with Marinara & Parmesan Cheese
10.00
Pasta with Butter & Parmesan Cheese
10.00
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The Gables at Chadds Ford
423 Baltimore Pike
Chadds Ford, PA 19317
USA
Wegbeschreibung
Informationssymbol
The Gables at Chadds Ford’s combination of fresh seasonal cuisine, rustic charm & enchanting outdoor dining will keep you coming back time and again.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Do, So
    • 11:00–21:00
  • Fr–Sa
    • 11:00–22:00
Handy-Symbol
(610) 388-7700
„World Wide Web“-Symbol
Twitter-Symbol
@gablescford
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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