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The Fox Jazz Cafe

The Fox Jazz Cafe

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Lounge, Jazz- und Blues-Lokal und Amerikanisches Restaurant$$$$
Tampa
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The Fox Jazz Cafe
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Lunch 5Dinner 7
Appetizers​
The Cotton Club
9.00
Thinly sliced eggplant, sautéed and stuffed with roasted red pepper, fresh basil, provolone and ricotta cheeses. Served over our fresh marinara.
Blues Brothers
13.00
Our signature shrimp and lobster Mac and cheese with a rich, creamy cheese sauce, finished with our signature topping and drizzled with Truffle oil.
The Dizzy Gillespie
9.00
Italian bruschetta (fresh tomatoes, onions, basil) , buffalo mozzarella, and roasted red peppers. Served with balsamic glaze, and garlic toast points.
Soups​
Hot Jazz
4.00
Our Chef’s Soup of the day, made hot and fresh.
Duke Ellington’s Onion Soup
5.00
Jazz legend’s favorite soup made with sautéed onions, aromatic spices, caramelized onions, topped with garlic croutons, Swiss and Provolone cheese, and baked to perfection.
Salads​
The Fox House Salad
6.00
A mix of field and spring salad greens topped with cucumbers, tomatoes, red onions, croutons, and shredded sharp cheddar.
The Benny Goodman
8.00
Fresh baby leaf spinach topped with Swiss, apple cider bacon, egg, tomatoes, cucumbers and red onion, served with your choice of dressing
The Showcase
9.00
Spring salad mix topped with fresh slices of mozzarella and vine ripe tomatoes, zestybalsamic glaze, roasted red peppers, kalamata olives, and red onion. Choice of dressing.
The Soloist
6.00
Crisp romaine lettuce tossed in our Caesar dressing, toasted garlic croutons, and grated Parmesan.
Steak Salad Blues
12.00
Chopped hearts of romaine with bleu cheese crumbles, apple cider bacon, cucumber, tomatoes, red onion and our grilled beef tenderloin with your choice of dressing.
Zesty Tune
8.00
Romaine lettuce topped with feta cheese, tomatoes, cucumbers, pepperoncini peppers, kalamata olives, red onion, potato salad and served with Greek dressing.
Side Dishes​
Foxy Fries
3.00
Red Bliss Potato Salad
2.00
Fresh Fruit
3.00
Sweet Potato Fries
3.00
Kettle Chips
2.00
Appetizers​
Big Trumpets
13.00
Fresh large seasoned cocktail Shrimp, served with our key lime cocktail sauce.
Off Key Tuna
15.00
Fresh Tuna dipped in tempura batter. thinly sliced and served with a soy reduction, Sriracha, wasabi, marinated cucumbers, and pickled ginger.
Black Jackets
11.00
Thinly sliced beef tenderloin, blackened with cajun spices atop garlic toast points. Finished with a drizzle of cajun aioli sauce, served with garlic and dill confetti.
Jazz Head
12.00
French Brie cheese topped with raspberry, caramel, and candied pecans wrapped in a sweet dough and baked to perfection. Served with crackers and fresh fruit.
Glenn Miller’s Crab Cake
14.00
Fresh lump crab meat delicately seasoned and hand crafted. Served over a savory roasted red pepper cream sauce.
The Dizzy Gillespie
9.00
Italian bruschetta (fresh tomatoes, onions, basil) and buffalo mozzarella with balsamic glaze and roasted red peppers. Served with garlic toast points.
The Cotton Club
9.00
Thinly sliced eggplant, sautéed and stuffed with roasted red pepper, fresh basil, provolone and ricotta cheeses. Served over our fresh marinara.
Blues Brothers
13.00
Our signature shrimp and lobster Mac and Cheese with a rich, creamy cheese sauce, finished with our signature topping and drizzled with Truffle oil.
Salads​
The Fox House Salad
6.00
A mix of field and spring salad greens topped with cucumbers, tomatoes, red onions, croutons, and shredded sharp cheddar.
The Big Band
14.00
Fresh baby spinach topped with red bell pepper, marinated mushrooms, cucumber, red onions, bleu cheese, tomatoes, and grill beef tenderloin.
The Soloist
6.00
Crisp romaine lettuce tossed in our Caesar dressing, toasted garlic croutons, and grated Parmesan
The “Yard Bird”
12.00
Grilled Chicken on a bed of mixed greens with tomatoes, cucumbers, bacon, onions, shredded cheddar and homemade croutons.
Dinner Entrees​
Razz Matazz
18.00
Chicken François with lemon wine butter sauce, served with Asparagus, and smashed potatoes.
The Big Easy
18.00
Succulent stack of herb grilled chicken breast, buffalo mozzarella, vine ripe tomatoes, fresh basil leaves, balsamic glaze and tomato jam.
The Duet
19.00
Shrimp and scallops sautéed in a scampi sauce with spinach fettuccini and freshly grated parmesan. Served with garlic toast points.
Fresh Catch
Market
Ask​ about our daily fresh catch, served with chef’s vegetable and your choice of potatoes.
The Dorsett Filet
28.00
Our finest choice hand-cut filet, served with our savory port wine demi glaze, smashed potatoes and Chef’s daily vegetable.
Sassy Marsala
18.00
Herb grilled chicken breast topped with marsala mushroom sauce. Served with roasted red potatoes and Chef’s daily vegetable.
Italian Swing
17.00
Thinly sliced eggplant, sautéed and stuffed with fresh basil, roasted red pepper, provolone and ricotta cheeses. Served over our marinara with whole wheat pasta ala fresco.
Jazzy Tango
24.00
Fresh Gulf Grouper rolled in crushed macadamia nuts and pan sautéed. Served with orange ginger sauce, rice pilaf, and the Chef’s daily vegetable.
Big Brass Burger
9.00
Our half pound burger, seasoned and grilled to perfection. Served on a tasty brioche roll with lettuce, tomato, red onion, and choice of cheese
Jazz up your Filet​
Sauteed Onions
3.00
Bleu Cheese Crumble
3.00
Herbed Butter
3.00
Sautéed Mushrooms
3.00
Soups​
Hot Jazz
4.00
Our Chef’s soup of the day, made hot and fresh.
Duke Ellington’s Onion Soup
5.00
Jazz legend’s favorite soup made with sauteed onions, aromatic spices, caramelized onions, topped with garlic croutons, Swiss and Provolone cheese, and baked to perfection.
Side Dishes​
Rice Pilaf
3.00
Foxy Fries
3.00
Smashed Potatoes
3.00
Chef’s Daily Vegetable
3.00
Fresh Fruit
3.00
Spinach Fettuccini
3.00
Sweet Potato Fries
3.00
Roasted Red Potatoes
3.00
Asparagus
3.00

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The Fox Jazz Cafe
5401 W Kennedy Blvd (at Hoover Blvd.)
Tampa, FL 33609
USA
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Upscale night club with two entertainment venues. Live music Wednesday through Saturday. Lunch and dinner served.
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(813) 639-0400
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@foxjazzcafe
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Sitzplätze im Freien
Ja
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