The Four Seasons Restaurant

The Four Seasons Restaurant

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Amerikanisches Restaurant und Lounge$$$$
Midtown East, New York City
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The Four Seasons Restaurant
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  • Raphael L.Herz-Symbol auf Nutzerbild
    Raphael LangenscheidtSeptember 3, 2015
    Timeless NY classic. Come dressed up if you want a poolside table. The Schnitzel is new on the menu - and worth a try. Shrimp and Corn appetizer is incredible. Personal favorite.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Start your meal with a glass of champagne! I like to go here for lunch on special occasions. I last went with my friend and chef Gavin Kaysen.
  • Sam W.Herz-Symbol auf Nutzerbild
    Sam WinnickAugust 20, 2015
    Restaurant is beautiful (poolroom). Crispy duck is the best thing on the menu. Get the truffle ravioli too.
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeOktober 10, 2014
    Got me in and out for lunch at the bar in less than 30 minutes: pumpkin soup and crab cake were creatively prepared, delicious, well portioned.
  • Halstead Property
    Halstead PropertyAugust 4, 2011
    Grill Room at lunch time is where the power elite dine for sure. Enjoy a Bloody Mary while you people watch. For dinner, wild salmon brilliantly flavored with a cornucopia of peppers is your choice.
  • InterContinental Hotels & Resorts
    InterContinental Hotels & ResortsFebruar 22, 2013
    The Four Seasons restaurant - not to be confused with the hotel - is another New York landmark. Its Pool Room is said to be the most beautiful place in any New York restaurant. Mehr erfahren
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoAugust 10, 2014
    The Four Seasons might be the epitome of a timeless restaurant; a gorgeous interior, superb service, and classic dishes make for an unforgettable experience.
  • Brian
    BrianAugust 12, 2011
    Schon mehr als 10 Mal hier gewesen
    This is the quintessential Manhattan power lunch, where the movers and shakers, wheelers and dealers, Wall Street bankers and Madison Avenue advertisers, have been coming for years.
  • Ms H.
    Ms HeleneMärz 5, 2016
    Hamachi crudo $19 and grilled whole Branzino filleted $49. Both cooked perfectly but over priced and underwhelming overall. Safe, conservative classic food on the pricey menu.
  • Monica W.
    Monica WelshApril 20, 2013
    Located in the Seagram's building, going the Four Seasons is like stepping onto the set from Mad Men. Its pretty pricey but worth it for the food and the experience.
  • Meredith C.Herz-Symbol auf Nutzerbild
    Meredith CallanderJuni 14, 2014
    Great dinner and cotton candy ball of celebration! However, disappointed there was no strawberry ice cream with the cotton candy like previous people said there was.
  • Boon Y.Herz-Symbol auf Nutzerbild
    Boon YapDezember 22, 2012
    Great bartenders. Champagne + St Germain = Bliss. Awesome food, too, if a tad sceney - lots of botoxed faces. Must. NOT. Emote.
  • Landmarks Preservation Commission
    Landmarks Preservation CommissionMai 24, 2013
    Completed in 1959 (landmarked 1989) and designed by Philip Johnson, this is one of the finest International Style interiors in the US. It’s located inside the Seagram building, another City landmark. Mehr erfahren
  • Kate F.
    Kate FurmanJuni 15, 2016
    Iconic Pool Room is the best place for a power meal. Pre fixe menu is the way to go.
  • Tyler B.Herz-Symbol auf Nutzerbild
    Tyler BrockJanuar 25, 2015
    Relax in the pool room for lunch and order the cotton candy for desert. They make it in their own machine.
  • refinery29
    refinery29August 3, 2014
    Bottom line: Go for the Mies and the martinis….it's more than worth it. Mehr erfahren
  • Emily L.
    Emily LouiseJanuar 16, 2014
    Pool room was beautiful and romantic. Excellent service and excellent food. Prices are a bit steep but to be expected.
  • Tiziana C.
    Tiziana CapraroJuly 12, 2013
    Merita una cena o un pranzo non solo per la cucina. Gli interni realizzati da mies van der rohe sono intatti e il bagno delle donne ha una bellissima anticamera.
  • Douglas E.
    Douglas EllimanJanuar 27, 2013
    If you need to impress someone, this is the place to go. Table service and excellent light fare, coffee, and tea selection
  • Morgan N.Herz-Symbol auf Nutzerbild
    Morgan NelsonAugust 31, 2014
    The Dover sole is to die for. As is everything on the menu.
  • Ashley R.Herz-Symbol auf Nutzerbild
    Ashley RoseApril 1, 2016
    Impeccable service, classic menu- will be sad to see it go in July.
  • Josh B.Herz-Symbol auf Nutzerbild
    Josh BerkowitzSeptember 26, 2014
    Schon mehr als 5 Mal hier gewesen
    You really can't go wrong with anything on the menu. Beware - they mix really strong cocktails.
  • @JaumePrimero
    @JaumePrimeroOktober 21, 2010
    Try the eel and foie gras terrine, and the tempura fried poached egg with three kinds of caviar. Also, the amadai is worthy of a mention as well!
  • Corinne P.
    Corinne PulitzerSeptember 28, 2011
    Request 'The Pool Room" and if it's your B-Day, let them know in advance...they'll have a special surprise for your dessert!
  • Katherine O.Herz-Symbol auf Nutzerbild
    Katherine OiseauAugust 28, 2013
    Beautiful decor! great food! Amazing service! Julian is awesome! First time definitely not my last!
  • Chris L.
    Chris LSeptember 21, 2014
    Sweet corn ravioli + rock shrimp, chanterelles - simple, yet enchanting every time.
  • Gilt City
    Gilt CityMärz 9, 2011
    Take a power lunch amongst Manhattan's elite— from business moguls to celebrities, you never know who might be at the next table. Don't forget to explore the restaurant's rich art history.
  • Jane M.
    Jane MyungMärz 12, 2010
    Sit in the pool room by the pool, order the chef's tasting menu and ask that you and your partner get different dishes. One should be the Nantucket Bay scallops with black truffle risotto.
  • GourmetLive
    GourmetLiveMärz 4, 2011
    Although Ivanka Trump says that lunch is “more work-oriented,” she still finds time for a delicious “power lunch” at the Four Seasons restaurant on East 52nd Street.
  • Alyx C.
    Alyx CullenMai 24, 2011
    You must get the quail. And the potato puree, obviously. If you ask nicely, they will bring you an extra serving for dessert.
  • Nirav S.
    Nirav SuchakJuly 25, 2013
    Stunning interiors.. Sit by the bar to observe Wall Street sharks share interesting tales!
  • Katie F.Herz-Symbol auf Nutzerbild
    Katie FlynnJanuar 5, 2012
    Sit in the pool room and order the filet mignon with cauliflower, sherry-mustard sauce. It's divine!
  • Khalifa A.
    Khalifa Al FalasiAugust 22, 2014
    The normal exclusive Four Seasons standard ... Just as always .. Phenomenal 😀
  • Jim Boa O.
    Jim Boa OlanderApril 2, 2011
    Great place for a birthday celebration. The service was impeccable, the soufflé', phenomenal, then surprise! Cotton Candy!!
  • Rob S.
    Rob StaufferJanuar 29, 2014
    The service was great, but the crab cakes weren't up to snuff. The duck however was outstanding!!!
  • christine w.
    christine wellsApril 30, 2010
    Expensive but every bite is amazing. Warm fois gras and yuzu soufflé were definite stand-outs. And eat at the counter... more action and more exciting!
  • Brownstone Living NYCHerz-Symbol auf Nutzerbild
    Brownstone Living NYCOktober 23, 2015
    Great food. Perfect place for all occasions..
  • MarcHerz-Symbol auf Nutzerbild
    MarcSeptember 20, 2014
    Classic. Need to taste the cotton candy!
  • Kimmie O.Herz-Symbol auf Nutzerbild
    Kimmie OhhDezember 31, 2019
    Everything about this restaurant is extravagant
  • Francesca G.
    Francesca GrimaOktober 26, 2012
    The Surf and Turf as well as the Ceasar salad are amazing!!!!
  • Frankie C.
    Frankie CarlAugust 5, 2010
    Had the sliders which eclipsed the burger at DB Bistro Moderne! Enthusiastic and helpful Sommelier as well :)
  • Joshua R.
    Joshua RockoffDezember 22, 2012
    Schon mehr als 5 Mal hier gewesen
    Eat the duck. It is phenomenal.
  • Odyoo
    OdyooNovember 17, 2010
    Odyoo NYC Favorite: Be sure to ask for a seat at the counter and start with a glass of champagne. Mehr erfahren
  • Fernanda D.
    Fernanda DuarteOktober 27, 2010
    Eat at the counter to have a great view of the kitchen. It's expensive, but then for a special day why not?
  • eric b.
    eric bornemannSeptember 19, 2020
    Good not do good but cool to sit in the Philip Johnson interiors.
  • Chris L.
    Chris LSeptember 22, 2014
    Your Grand Marnier souffle is ready to give you a speedy buzz.
  • Mikael L.
    Mikael LarssonMai 23, 2010
    Try the burgers. Hands down the best in NY. Why this restaurant is not on the best burger list, I dont know.
  • Claire R.Herz-Symbol auf Nutzerbild
    Claire RivkinJuly 27, 2015
    Why do they serve regular old cotton candy at a nice restaurant? Not sure, but my little brother enjoyed it
  • Stephanie R.Herz-Symbol auf Nutzerbild
    Stephanie RivkinJuly 12, 2015
    Everything was beyond incredible.
  • SULLY B.Herz-Symbol auf Nutzerbild
    SULLY BONNELLYJuly 23, 2016
    Unfortunately my last visit was to see all the items from the restaurant shown for auction. The restaurant in that location is closed
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Kompass-Symbol
The Four Seasons Restaurant
99 E 52nd St (btwn Lexington & Park Ave)
New York City, NY 10022
USA
Bei: Seagram Building
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • Mittag–15:00
  • Sa
    • 17:00–23:00
Handy-Symbol
(212) 754-9494
„World Wide Web“-Symbol
Twitter-Symbol
@fourseasonsnyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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