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The Fork & Wrench

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Amerikanisches Restaurant$$$$

Canton, Baltimore

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The Fork & Wrench

48 Tipps und Bewertungen

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Rachel LOktober 19, 2014
The whiskey honey wings were sticky, sweet and delicious. The sloppy joe poutine was also great topped with cheddar cheese curds, sloppy joe and bacon. The queso fundito was a miss. Great cocktails!
Laura WieslerSeptember 7, 2014
The food is amazing and the drinks are art in and of themselves. On our first foray there we had three entrees for brunch, and three desserts ( too hard to choose one to share). All was wonderful.
DianaJanuar 11, 2016
This place has a fab ambiance- a mix of retro, industrial and a bit of glam! Housed in former Baltimore row homes. Three inspired levels! Foodie menu. Excellent!
The Baltimore SunDezember 9, 2013
Baltimore's Best Bars 2013: "Fine for date night, this Canton bar and restaurant is designed without ever feeling ostentatious, and the cocktails are sophisticated as well." http://bsun.md/1bwErxw
Rachel LOktober 21, 2014
Awesome Sloppy Joe Poutine at The Fork & Wrench in Canton. I loved the sloppy joe poutine, chicken wings and queso fundito. Great cocktails as well! Mehr erfahren
michael simmonsMai 11, 2013
Do NOT order the Shift Kicker cocktail if you value your sobriety. You WILL fall in love with this perfectly balanced gin, bitters and lime cocktail.
Amy ZMai 17, 2016
Prologues were delicious: beef tartare, beef tongue, octopus, veal meatballs, and pork tail. Among those, I'd say pork tail was my least favorite.
Andre FranciscoAugust 7, 2014
Wonderful food and great cocktail list with great prices. Loved the atmosphere and the service. I'd definitely return next time I'm in Baltimore.
Rachel LJuni 1, 2017
Get the sprig agnolotti or the lamb belly. Delicious cocktails too
David LaMasonSeptember 1, 2013
Schon mehr als 5 Mal hier gewesen
In the past I would have raved about this place (their grits and homemade hot sauce were incredible!), but came back a few months later and everything has changed... and not for the better
Rachel LSeptember 9, 2017
Loved the hanger steak. The corn Risotto was also fantastic
The Baltimore SunSeptember 12, 2012
From our review: The rabbit pie is "an all-season winner." Sauteed rainbow chard is as rich as the hanger steak it accompanies. Read more: http://bsun.md/KrvHN5
Christina LJuni 8, 2014
Ask Evan for a lavender and/or gin drink. He's pro. Kale salad will satisfy a craving for umami.
Lindsay McGettiganJuni 12, 2012
Great soundtrack if you sit in the bar area. "Sunday Supper" is a constantly changing menu with fresh ingredients from the JFX Farmers Market
Jamie MasonJuni 24, 2012
The scallops with bacon jam are unbelievable. And even if you're not a whiskey fan, you'll like Brass Tacks. Trust me.
Annie MarhefkaSeptember 18, 2013
Schon mehr als 5 Mal hier gewesen
The salted chocolate caramel panna cotta is the most amazing dessert on earth!
Matt FreemanMärz 17, 2012
Sliders on biscuits are amazing! Place is super comfortable & cool. Staff is awesome.
Rachel LJanuar 15, 2016
Loved the sloppy joe poutine.
Sandra RielaJanuar 2, 2015
Scallops with Brussels sprouts are soo good!
Amy ZMai 17, 2016
Crispy snapper was good, but got too fishy for my taste towards the head, but otherwise good.
April EMärz 24, 2015
Top 5 best places in Baltimore to have dinner!
Jefferson WrightMai 31, 2015
Octopus appetizer, lamb, all desserts
Ben LevyMärz 15, 2013
The good love bar never looked so classy. Love the sliders!
Brian JohnsonMärz 17, 2012
Check this place out... Incredible ! Jim is amazing ....leave your mark ...on the bottles ;)
Erica JablonskyAugust 19, 2012
Chocolate lava cake w salted caramel--- what the f?? "my friend who was full from dinner"
AngelaApril 11, 2013
Delicious food! The burger and fries are great!
George EJuni 9, 2013
The creme brulé with foie will make you laugh!!
Jacki ButterfieldOktober 27, 2012
Breakfast bread pudding with hot grits, very tasty!
Natalie NaorJuly 5, 2013
Seriously diggin' these tunes! Good food, good music, love it!
Andrea LinderAugust 16, 2013
Menu is amazing....changes frequently.
Keith LeaDezember 3, 2016
Good place to eat a lot of weird meats
Paula B.Mai 21, 2013
Schon mehr als 10 Mal hier gewesen
Asparagus guacamole...amazing!!!!
Joshua MalApril 18, 2016
Really good food and beer.
John CombsAugust 21, 2012
Try the brass tacks, very refreshing.
George EJuni 9, 2013
Try the asparagus salad!
steve sullivanMärz 18, 2013
Richard Gorelick's 1-minute video recommendations for The Fork and Wrench - http://bsun.md/ZVCnqi
Leandro LageraMai 30, 2016
I thought it could be better. The staff was a delight but the food was just good not great.
Erika LaskerApril 30, 2013
Get the shift kicker from the awesome Shawna!
Paul CunninghamSeptember 7, 2014
Excellent brunch.
Amy ZMai 17, 2016
Flavor of lamb chops was good, but meat was extremely fatty. Chicken was dry and nothing close to what the waitress hyped it up to be.
Sharon PickeralSeptember 28, 2013
We waited almost 2 hours for our order. The chicken and veal... NOT good! Ewww. The only redeeming quality was our waiter Tim.
Kate HigginsJuly 18, 2012
Schon mehr als 10 Mal hier gewesen
The polenta is life altering. For real.
Hisham AkbarMärz 15, 2015
Awsome Vanilla Penna Cota
Maryann McNallyAugust 25, 2014
Drinks, appetizers
Sam GiuntaMärz 16, 2013
Carrot cake pancakes!
Kate HigginsApril 16, 2012
Schon mehr als 10 Mal hier gewesen
Get the duck. Holy smokes.
Robert WrayMärz 18, 2012
Schon mehr als 10 Mal hier gewesen
This ain't your dad's disco.
Leah HeathMärz 21, 2012
It's gorgeous!

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