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The Firehouse Restaurant

Amerikanisches Restaurant$$$$

Old Sacramento, Sacramento

Speichern

8.9^/10

129

Bewertungen

173 Fotos

Menü

Happy Hour Menu 2Speakeasy Classics 1Easter Brunch 4Caviar Menu 1Easter Brunch Young Patron Menu 4The Firehouse Fixe 3Dinner 5Young Patrons Menu 1Dessert Menu 1Specialty Cocktails 1

Happy Hour Menu

MONDAY - FRIDAY/5 - 7 PM

Happy Hour Menu

MONDAY - FRIDAY 4 PM - 6 PM

Sea Salt Truffle Fries

SAUCE AIOLI, PARSLEY

Day Boat Fish Tacos

MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS

Duck Sticks

DUCK JUS, WILD ARUGULA, ROASTED RED BELL PEPPER COULIS

Bbq Pork Belly Sliders

HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW

Grilled Kobe Blend Prime Beef Burger*

BACON-ONION JAM, MELTED HAVARTI CHEESE, CRISPY ONION RINGS, SAUCE RÉMOULADE, GARDEN PRODUCE

Beverage Specials

Aloha From Tennessee

MANGO PURÉE, PEACH SCHNAPPS, PROSECCO

Slivovitz Sour

JIM BEAM BOURBON, LEMON JUICE, GINGER BEER, CLUB SODA

Well Martinis

Wine Specials

Lemongrass & Elderflower Collins

PLATINUM 7X VODKA, LYCHEE LIQUEUR, LEMON JUICE

Well Drinks

All Draft Beer

MODELO ESPECIAL, NEW GLORY GUMMY WORMS HAZY PALE ALE, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER

Speakeasy Classics

Firehouse Speakeasy Classics

New York Sour

WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE

Corpse Reviver

SIPSMITH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE

Boulevardier

JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH

French 75

EMPRESS GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE

Aviation

SELVAREY WHITE RUM, LUXARDO MARACHINO LIQUEUR, PINEAPPLE JUICE

Champs-Élysées

OAK & EDEN BOURBON & SPIRE WHISKEY, HENNESSY VS COGNAC, ANTICA FORMULA VERMOUTH, B&B BENEDICTINE LIQUEUR

Sazerac

SAZERAC RYE WHISKEY, COURVOISIER VS COGNAC, ABSINTHE

Martini and Caviar

STOLI ELIT VODKA MARTINI MADE WITH TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR

Easter Brunch

APRIL 20, 2025 ~ 9:30 AM - 3:30 PM ~ 84.95 PER PERSON

Starter

Freshly Baked Pastries Accompanied with Whipped Butter

First

Apple Bruschetta

APPLE HILL APPLES, APPLEWOOD-SMOKED BACON, CHARRED SPRING ONION AIOLI, HEIRLOOM TOMATOES, FINES HERBES

Second

PLEASE SELECT ONE

Firehouse Crab Benedict*

CRAB SALAD, FINES HERBES, FRESH AVOCADO, HEIRLOOM TOMATO RELISH, APPLEWOOD BACON DUST, ENGLISH MUFFIN, POACHED EGGS, CITRUS HOLLANDAISE, BREAKFAST POTATOES

New York Strip Steak

BACON & ONION JAM SCRAMBLED EGGS, RED BELL PEPPER COULIS, MARCHAND DE VIN, BREAKFAST POTATOES

Vegetable Frittata

CHILIES, SUN-DRIED TOMATO, CARAMELIZED ONIONS, BABY SPINACH, MANCHEGO CHEESE, RANCHERO SAUCE

Pork Cheeks & Biscuits

BRAISED PORK CHEEK GRAVY, CHARGRILLED BELL PEPPERS, SPRING ONION, POACHED EGGS, HERBED POTATO WEDGES, DEL RIO BOTANICAL MICRO ARUGULA

Roasted Ora King Salmon*

PORK BELLY RED RICE, ASPARAGUS, SPICY MANGO RELISH

Third

PLEASE SELECT ONE

Pistachio-Raspberry Cheesecake

WHITE CHOCOLATE GLAZE, FRESH BERRIES, CHOPPED PISTACHIOS

Mango Entremets

MANGO MOUSSE, CHOCOLATE, VANILLA WHIPPED CREAM

Caviar Menu

Martini & Caviar*

STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR

Oysters & Caviar*

TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON

Champagne & Caviar*

BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR

Caviar Service*

275

SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR

Easter Brunch Young Patron Menu

12 YEARS OF AGE & UNDER ~ 34.95 PER CHILD

Starter

Freshly Baked Pastries Accompanied with Whipped Butter

First

Granola & Strawberry Yogurt

FRESH BERRIES, HONEY, MICRO MINT

Second

PLEASE SELECT ONE

Bacon & Ranch Egg Scramble

BREAKFAST POTATOES, ORANGE, ENGLISH MUFFIN

Pancake Scramble

STRAWBERRIES, MAPLE SYRUP, WHIPPED CREAM

Young Patron New York

FRENCH FRIES, GRILLED ASPARAGUS

Seared Alaskan Halibut*

RED POTATOES, GRILLED ZUCCHINI, FRESH LEMON

Third

Confetti Cake

STRAWBERRY GLAZE, SPRINKLES, WHIPPED CREAM

The Firehouse Fixe

125 PER PERSON

First

PLEASE SELECT ONE

Firehouse Caesar Salad

CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING

Potato-Leek Vichyssoise

PRESSED PUFF PASTRY, CRÈME FRAÎCHE, APPLE COMPOTE, CAULIFLOWER, CHIVES

Second

Painted Hills 16-Oz Prime Ribeye

DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER

Third

PLEASE SELECT ONE

Chocolate Coffee Bar

BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH

Apple Cheesecake

STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT

Dinner

First

Braised Pork Belly

ACHIOTE GLAZE, PICKLED-MANGO COLE SLAW, CILANTRO CRÈME

Duck Liver Mousse

CONFIT DUCK LEGS, RICOTTA CHEESE, ROASTED GARLIC, CANDIED CHERRIES, SHAVED RED ONION, PORK BELLY DUST, DUCK JUS

Shrimp Fritters

AVOCADO, FENNEL-APPLE COMPOTE, WATERCRESS, PICKLED RED ONIONS

Carpaccio*

EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE

Oysters*

HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE

Pumpkin Gnocchi

HEIRLOOM CORN, SHAVED RED ONION, ROASTED GARLIC HEIRLOOM TOMATOES, COTIJA CHEESE, SPICED CILANTRO CREAM

Second

Firehouse Caesar Salad

FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING

The Wedge

MIXED OLIVE TAPENADE, TOASTED PINE NUTS, WATERCRESS, BALSAMIC REDUCTION, GARLIC AIOLI

Beets & Apples

CRISPY PANCETTA, ENGLISH CUCUMBER, BRENTWOOD CORN, CHERRY TOMATOES, BACON VINAIGRETTE

Potato-Leek Vichyssoise

TOMATILLOS, LEMON CUCUMBER, JALAPEÑO, GREEK YOGURT, HEIRLOOM TOMATO GRANITA, MICRO CILATRO

Entrées

Stuffed Quail*

BANANA-BLUE CORN POLENTA, GRILLED PINEAPPLE COMPOTE, CILANTRO-LIME PISTOU

Muscovy Duck Breast

CARROT GRATIN, DANDELION GREENS, PICKLED MUSTARD SEED, LOCAL PLUM-RABBIT JUS

Roasted Cauliflower Hash

PORTOBELLO MUSHROOMS, ROASTED HEIRLOOM TOMATO, CARAMELIZED ONION, BABY SPINACH, VEGAN RICOTTA, TOMATO-BASIL COULIS

Corvina Sea Bass

SNOW PEA-DAIKON SALAD, CITRUS-SOY GLAZE, PICKLED FRESNO CHILIS, GOCHUJANG-KEWPIE SAUCE

Seared Day Boat Scallops*

SMOKED BRENTWOOD CORN PURÉE, SHAVED SUMMER SQUASH, FAVA BEANS, NANTES CARROTS, PORK BELLY LARDONS

Specialty Cuts

SERVED WITH A STARCH AND VEGETABLE DU JOUR.

Prime Dry-Aged New York Strip Steak

APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES

The Firehouse Prime Filet Mignon

LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES

No Splits Permitted On Specialty Cuts.

Herb-Crusted New Zealand Rack of Lamb*

HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES

Local Double-Cut Brined Pork Chop

GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES

Additions

TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.

Au Poivre

Three Grilled Prawns

Bleu Cheese Compound

Truffles

Crab Oscar

Roasted Foraged Mushrooms

Oven-Roasted Lobster Tail

Dessert Menu

Desserts

White Chocolate-Raspberry Tart - Vegan

DARK CHOCOLATE & COCONUT BARK, BRÛLÉE'D STRAWBERRIES, CANDIED ALMONDS

Churro-Tres Leches Cake

CRÈME FRAÎCHE, BLACK SESAME-WALNUT CRUST, HONEYCOMB, ORANGE-HONEY WALNUTS

Carrot Cake

WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT, ST. GEORGE SPICED PEAR LIQUEUR PEARLS

Grand Marnier Soufflé

RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE

Pecan Pie

WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"

Strawberry-Lemon Tart

MATCHA GANACHE, APRICOT-PEACH JAM, TOASTED MERINGUE, SEASONAL STONE FRUIT

Coffee-Mousse Entremets

WHITE CHOCOLATE GLAZE, COCOA POWDER, CHOCOLATE COFFEE BEANS

Artisanal Cheese Board

DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES

Specialty Cocktails

Firehouse Barrel-Aged Manhattan

ANGEL'S ENVY PORT WINE BARREL BOURBON, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE

Berry Good Time

TITO'S VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING

Rose Marie

GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG

El Diablo

DON JULIO BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, FRESH LIME JUICE, GRAND MARNIER FLOAT

Platinum Pig

WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE

Mezcal Old Fashion

STOLI ELIT VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, HONEY SIMPLE SYRUP, GRAPEFRUIT JUICE

Buffalo Moon

BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON

Sweet Bird

DULCE VIDA BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, X-RATED PASSION FRUIT LIQUEUR, ORANGE JUICE

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The Firehouse Restaurant

Happy Hour Menu

Speakeasy Classics

Easter Brunch

Caviar Menu

Easter Brunch Young Patron Menu

The Firehouse Fixe

Dinner

Young Patrons Menu

Dessert Menu

Specialty Cocktails

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