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The Firehouse Restaurant

The Firehouse Restaurant

Amerikanisches Restaurant$$$$
Old Sacramento, Sacramento
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The Firehouse Restaurant
8.9/10
133
Bewertungen
Fotos171 Fotos
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Happy Hour Menu 2Speakeasy Classics 1Dinner 5Caviar Menu 1Young Patrons Menu 1Dessert Menu 1The Firehouse Fixe 3Specialty Cocktails 1
Happy Hour Menu
MONDAY - FRIDAY 4 PM - 6 PM
Sea Salt Truffle Fries
9
SAUCE AIOLI, PARSLEY
Day Boat Fish Tacos
12
MANGO-AVOCADO SLAW, CILANTRO AIOLI, TORTILLAS
Lobster "Corn" Dog
18
DUCK JUS, WILD ARUGULA, ROASTED RED BELL PEPPER COULIS
Calamari Fritto Misto
11
HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW
Grilled Double R Ranch Prime Beef Burger*
17
GROUND PRIME BEEF, PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON, SAUCE RÉMOULADE, GARDEN PRODUCE
Beverage Specials
Aloha From Tennessee
10
MANGO PURÉE, PEACH SCHNAPPS, PROSECCO
Slivovitz Sour
10
JIM BEAM BOURBON, LEMON JUICE, GINGER BEER, CLUB SODA
Well Martinis
9
Wine Specials
9
Lemongrass & Elderflower Collins
10
PLATINUM 7X VODKA, LYCHEE LIQUEUR, LEMON JUICE
Well Drinks
8
All Draft Beer
8
MODELO ESPECIAL, NEW GLORY GUMMY WORMS HAZY PALE ALE, GOLDEN ROAD MANGO CART, AUBURN ALEHOUSE GOLD COUNTRY PILSNER
Firehouse Speakeasy Classics
New York Sour
25
WHISTLEPIG PIGGYBACK 6-YEAR RYE WHISKEY, WHISTLEPIG MAPLE SYRUP, FRESH LEMON JUICE, EGG WHITES, FLOAT OF SYRAH RED WINE
Corpse Reviver
17
SIPSMITH GIN, LILLET BLANC, COINTREAU LIQUEUR, ABSINTHE, FRESH LEMON JUICE
Boulevardier
25
JEFFERSON'S OCEAN-AGED BOURBON, CAMPARI LIQUEUR, ANTICA FORMULA VERMOUTH
French 75
18
EMPRESS GIN, STE. MICHELLE BRUT, FRESH LEMON JUICE
Aviation
18
SELVAREY WHITE RUM, LUXARDO MARACHINO LIQUEUR, PINEAPPLE JUICE
Champs-Élysées
23
OAK & EDEN BOURBON & SPIRE WHISKEY, HENNESSY VS COGNAC, ANTICA FORMULA VERMOUTH, B&B BENEDICTINE LIQUEUR
Sazerac
18
SAZERAC RYE WHISKEY, COURVOISIER VS COGNAC, ABSINTHE
Martini and Caviar
35
STOLI ELIT VODKA MARTINI MADE WITH TRINCHERI VERMOUTH, SERVED WITH A TEASPOON OF STERLING CAVIAR
First
Braised Pork Belly
18
ACHIOTE GLAZE, PICKLED-MANGO COLE SLAW, CILANTRO CRÈME
Soft-Shell Crab*
23
CONFIT DUCK LEGS, RICOTTA CHEESE, ROASTED GARLIC, CANDIED CHERRIES, SHAVED RED ONION, PORK BELLY DUST, DUCK JUS
Scallop & Prawn Crudo*
18
AVOCADO, FENNEL-APPLE COMPOTE, WATERCRESS, PICKLED RED ONIONS
Carpaccio*
19
EXTRA VIRGIN OLIVE OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONIONS, ARUGULA, FRISÉE
Oysters*
27
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
Butternut Squash Gnocchi
18
HEIRLOOM CORN, SHAVED RED ONION, ROASTED GARLIC HEIRLOOM TOMATOES, COTIJA CHEESE, SPICED CILANTRO CREAM
Second
Firehouse Caesar Salad
15
FOCACCIA CROUTONS, SHAVED ASIAGO CHEESE, CLASSIC DRESSING
Asparagus Salad
15
MIXED OLIVE TAPENADE, TOASTED PINE NUTS, WATERCRESS, BALSAMIC REDUCTION, GARLIC AIOLI
Pears & Prosciutto
15
CRISPY PANCETTA, ENGLISH CUCUMBER, BRENTWOOD CORN, CHERRY TOMATOES, BACON VINAIGRETTE
Spring Onion & Potato Soup
17
TOMATILLOS, LEMON CUCUMBER, JALAPEÑO, GREEK YOGURT, HEIRLOOM TOMATO GRANITA, MICRO CILATRO
Entrées
Mary's Chicken
38
BANANA-BLUE CORN POLENTA, GRILLED PINEAPPLE COMPOTE, CILANTRO-LIME PISTOU
Maple Leaf Duck Breast
48
CARROT GRATIN, DANDELION GREENS, PICKLED MUSTARD SEED, LOCAL PLUM-RABBIT JUS
Black Garlic Pasta
32
PORTOBELLO MUSHROOMS, ROASTED HEIRLOOM TOMATO, CARAMELIZED ONION, BABY SPINACH, VEGAN RICOTTA, TOMATO-BASIL COULIS
Firehouse "Cioppino"*
46
SNOW PEA-DAIKON SALAD, CITRUS-SOY GLAZE, PICKLED FRESNO CHILIS, GOCHUJANG-KEWPIE SAUCE
Seared Day Boat Scallops*
48
SMOKED BRENTWOOD CORN PURÉE, SHAVED SUMMER SQUASH, FAVA BEANS, NANTES CARROTS, PORK BELLY LARDONS
Specialty Cuts
SERVED WITH A STARCH AND VEGETABLE DU JOUR.
Prime Dry-Aged New York Strip Steak
58
APPLEWOOD-SMOKED BACON & ONION JAM, MARCHAND DE VIN, 13 OUNCES
The Firehouse Prime Filet Mignon
62
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
No Splits Permitted On Specialty Cuts.
Herb-Crusted New Zealand Rack of Lamb*
56
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI-GLAZE, 12 OUNCES
Double-Cut Local Brined Pork Chop
48
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
Additions
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
Au Poivre
9
Three Grilled Prawns
16
Bleu Cheese Compound
11
Crab Oscar
19
Roasted Foraged Mushrooms
Caviar Menu
Martini & Caviar*
45
STOLICHNAYA ELIT VODKA, TRINCHERI VERMOUTH, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
Oysters & Caviar*
90
TRIO OF PREMIUM OYSTERS, QUARTER TIN OF STERLING ROYAL CAVIAR, PINK PEPPERCORN MIGNONETTE, LEMON
Champagne & Caviar*
55
BRUT CHAMPAGNE, SERVED WITH A MOTHER OF PEARL SPOON OF STERLING CAVIAR
Caviar Service*
275
SHALLOTS, CAPERS, RED ONION, EGG YOLK, EGG WHITES, SMASHED MARBLE POTATOES, CROSTINI, CRÈME FRAÎCHE, CHIVES, ARUGULA, FRISÉE, 30-GRAM TIN OF STERLING ROYAL CAVIAR
Young Patrons' Menu
FOR CHILDREN AGES 10 AND UNDER
Cheeseburger
10
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
Oven-Roasted Skuna Bay Salmon
16
FRENCH FRIES, TARTAR SAUCE
Pappardelle Alfredo
10
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
Chicken Au Grillé
11
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
The Firehouse Filet Mignon
18
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
Desserts
Dark Chocolate-Pistachio Tart - Vegan
13
DARK CHOCOLATE & COCONUT BARK, BRÛLÉE'D STRAWBERRIES, CANDIED ALMONDS
Coffee-Chocolate Bar
13
CRÈME FRAÎCHE, BLACK SESAME-WALNUT CRUST, HONEYCOMB, ORANGE-HONEY WALNUTS
The Caramelized Pear
13
WHIPPED MASCARPONE CREAM, CARAMEL SAUCE, BLACK SEA SALT, ST. GEORGE SPICED PEAR LIQUEUR PEARLS
Artisanal Cheese Board
23
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
Salted Caramel-Whiskey Mousse Tart
13
WHIPPED MILK CHOCOLATE MOUSSE, SALTED CARAMEL GANACHE, BRECKENRIDGE WHISKEY "CAVIAR"
Blackberry-Lemon Square
13
MATCHA GANACHE, APRICOT-PEACH JAM, TOASTED MERINGUE, SEASONAL STONE FRUIT
Grand Marnier Soufflé
15
RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
First
PLEASE SELECT ONE
Firehouse Caesar Salad
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
Spring Onion & Potato Soup
PRESSED PUFF PASTRY, CRÈME FRAÎCHE, APPLE COMPOTE, CAULIFLOWER, CHIVES
Second
Painted Hills 16-Oz Prime Ribeye
DOUBLE-BUTTER MASHED POTATOES, GRILLED ASPARAGUS, MARCHAND DE VIN, BLACK GARLIC BUTTER
Third
PLEASE SELECT ONE
Chocolate Mousse Cake
BROWNIE CAKE, DARK CHOCOLATE SAUCE, WHIPPED CREAM, GOLD FLAKETINE CRUNCH
Tres Leches Cake
STRAWBERRIES, COCOA POWDER, SALTED CARAMEL SAUCE, GOURMETNGREENS MICRO MINT
Specialty Cocktails
Firehouse Barrel-Aged Manhattan
20
ANGEL'S ENVY PORT WINE BARREL BOURBON, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
Berry Good Time
16
TITO'S VODKA, BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING
Rose Marie
17
GREY GOOSE CITRON VODKA, PAMA POMEGRANATE LIQUEUR, COINTREAU LIQUEUR, SWEET AND SOUR, CRANBERRY JUICE, ROSEMARY SPRIG
El Diablo
18
DON JULIO BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, FRESH LIME JUICE, GRAND MARNIER FLOAT
Platinum Pig
30
WHISTLEPIG 10-YEAR RYE WHISKEY, HOUSE-MADE CHERRY SHRUB, OVER LARGE ICE CUBE
Mezcal Old Fashion
18
STOLI ELIT VODKA, X-RATED PASSION FRUIT LIQUEUR, COINTREAU LIQUEUR, HONEY SIMPLE SYRUP, GRAPEFRUIT JUICE
Buffalo Moon
15
BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY SIMPLE SYRUP, LEMON
Sweet Bird
17
DULCE VIDA BLANCO TEQUILA, NARANJA ORANGE LIQUEUR, X-RATED PASSION FRUIT LIQUEUR, ORANGE JUICE
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Kompass-Symbol
The Firehouse Restaurant
1112 2nd St (btwn K & L St)
Sacramento, CA 95814
USA
Wegbeschreibung
Informationssymbol
Delicious food, a romantic setting, perfectly paired wines and great customer service have been the trademarks of The Firehouse Restaurant for more than 50 years.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Fr
    • 11:30–22:00
  • Sa–So
    • 17:00–23:00
Handy-Symbol
(916) 442-4772
„World Wide Web“-Symbol
Facebook-Symbol
TheFirehouseRestaurant
Twitter-Symbol
@firehouseoldsac
Instagram-Symbol
@firehouseoldsac
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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