The Fig Tree

The Fig Tree

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Amerikanisches Restaurant$$$$
Hoboken
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The Fig Tree
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Summer Dinner 4Summer Dinner Prixe-Fixe 5Desserts 3Summer Brunch 4Wines & Ports 3Early Spring 4Dinner Prix-Fixe 5Dessert 4Winter Brunch 4Libations 2Wine 4
First Course‎
Asparagus Salad
12.00
Red bliss potatoes, pearl onions, cherry tomatoes, roasted garlic, dill vinaigrette
Yellow Fin Tuna Tartare
15.00
Edamame, avocado, sesame, mint, crispy filo, Thai chili vinaigrette
Angel Hair Pasta
14.00
Rock‎ shrimp, preserved lemon, basil pesto, littleneck clams, sundried tomatoes
Heirloom Tomato & Watermelon Salad
13.00
Feta cheese, sunflower seeds, raspberry vinaigrette
Wild Boar Tenderloin
18.00
Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic vinegar
Hudson Valley Foie Gras
17.00
Meyer lemon curd, maitake mushrooms, pinenuts, mache lettuces
Main Course‎
Oat Crusted Grouper
32.00
Brandade, heirloom radishes, cucumbers, thumbelina carrots, port wine beurre blanc
Dry Diver Scallops
29.00
Onion‎ soubise, zucchini, yellow squash, corn saffron sauce
Magret Breast of Duck
32.00
Baby turnips, cippolini onion, bok choy, strawberry paint, natural jus
Maine Lobster
38.00
Mustard greens, loukanika sausage, chanterelle, bouillabaisse
Colorado Lamb Duo
35.00
Greek yogurt, barigoule artichokes, nicoise olives, piquillo peppers, natural jus
Crispy Braised Veal
29.00
Japanese‎ rice, scallions, chickpeas, hon shimeji mushrooms, veal blanquette
Sides‎
Grilled Corn Relish & Roasted Peppers
7.00
Yukon Gold Potato Puree
7.00
Shaved shallots, fromage blanc
Specialities
Grilled Whole Bronzino
33.00
Fruits From the Sea
52.00
Sauteed Zucchini, Yellow Squash, Carrots
7.00
Truffled Mac & Cheese
8.00
Supplemented w/ lobster
Chef Milton's Paella
35.00
Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid
Dry Aged Ribeye – 24 Oz
48.00
35 prix-fixe
First Course‎
Chilled Gazpacho Soup
Petite shrimp salad
Poppy Seed Risotto
Duck confit, crimini mushrooms, English peas, parmesan-reggiano cheese
Baby Spinach Salad
Grilled shitake mushrooms, crackling shallots, sherry vinaigrette
Second Course‎
Grilled Atlantic Salmon
Watercress, pecans, dates, cucumber, coriander vinaigrette
Roasted Organic Bobo Farms Chicken
Gigante bean puree, Japanese eggplant, California baby carrots, natural jus
Quinoa Tabouleh
Pome‎ puree, grilled market vegetables
Dessert‎
Mango Panna Cotta
Mint sorbet, tapioca, citrus tuile
Peanut Butter Chocolate Cake
Caramel popcorn, coffee ice cream
Rhubarb Cake
12.00
Elderflower gelee, meyer lemon curd ice cream
Tres Leches
12.00
Roasted champagne mango, guava glaze
Chocolate Mousse Cake
12.00
Raspberry‎ compote, armagnac anglaise, chocolate tuile
Sorbets
8.00
Mango yogurt, raspberry, coconut, blood orange
Poached Black Mission Figs
12.00
Blood orange sorbet, tahitian vanilla shell, fig vodka syrup
Chilled Lemon Grass Soup
12.00
Creme fraiche, fresh berries
Selection of Cheeses
n/a
Ice Creams
8.00
Vanilla, coffee, hazelnut, banana
Coffee & Teas‎
Coffee
3.50
Cappucino & Lattes
4.50
Expresso
4.00
Selection of Teas
4.00
25 prix-fixe
For the Table‎
Greek Yogurt
Honey, fresh fruit
Mushroom Tartlets
Selection of House Made Breakfast Breads
Chocolate Cupcake
Hazelnut Cinnamon Biscotti
House Cured Citrus Salmon
Traditional garnish
Breakfast Sausage
Oatmeal Financier
Cheesecake w/ Seasonal Fruit
Main Courses‎
Sunny Side Eggs
Quinoa, English peas, mascarpone cheese, dried tomato
Frittata
Roasted‎ red peppers, scallions, yukon gold potatoes, manchego cheese
Brioche French Toast
Strawberries, vanilla cream
Lemon Ricotta Pancakes
Macerated‎ blackberries, infused maple syrup
Grilled Atlantic Salmon
Watercress, pecans, dates, cucumber, coriander vinaigrette
Bobo Farms Organic Chicken
Gigante bean puree, Japanese eggplant, California baby carrots, natural jus
Poppy Seed Risotto
Duck confit, crimini mushrooms, English peas, parmesan-reggiano
Eggs Benedict
Poached hen eggs, spinach, pancetta, hollandaise
The Fig Tree Omelette
Lump crabmeat, roasted tomatoes, asparagus, fromage blanc
Beet Salad
Arugula, Greek yogurt, candied walnuts, shaved gruyere
Shrimp B.L.T.
Grilled pita bread, field greens, smoked paprika potato chips
Steak & Eggs
Fingerling‎ potatoes, melted leeks, spinach, red wine demiglace
Lamb Burger
Goat cheese, fried potatoes
Old Fashioned Steel Cut Oatmeal
Fresh berries, spiced maple syrup
By the glass
Kendall Jackson Grand Reserve Chardonnay
13.00
Guy Saget Sancerre
13.00
Alta Luna Pinot Grigio
10.00
Dr L Riesling
10.00
Remy Pannier Rose D’Anjou
10.00
Raymond Cabernet Sauvignon
16.00
Salentein Reserva Malbec
12.00
Yalumba Bushvine Grenache
11.00
Lunetta Prosecco
10.00
Estacion Chardonnay
10.00
Cave De Lugny Maconoyster Bay Sauvignon Blanc
10.00
Mulderbosch Chenin Blanc
10.00
Sweet Cheeks Pinot Gris
11.00
Sokol Blosser Evolution White Blend
11.00
Alexander Valley Vineyards Cabernet Sauvignon
13.00
Matanzas Creek Merlot
15.00
Talley Vineyards Pinot Noir
19.00
Banfi Chianti Classico
11.00
Roederer Estate Brut Sparkling
16.00
Desert Wines & Ports‎
Selaks Vineyards Ice Wine 2011
12.00
Marlborough, New Zealand
Graham's Six Grapes Port
10.00
Douro valley, Portugal
Churchill 10 Year Tawny Port
12.00
Cima‎ corgo, douro valley, Portugal
Cavit Vin Santo Arele
30.00
Trentino, Italy
Smith Woodhouse Lbv 1999 Port
11.00
Upper douro valley, Portugal
First Course‎
Tiger Shrimp & White Fish Ceviche
12.00
Sweet potato, avocado mousse, red onion, cilantro
Chilled Octopus Salad
16.00
Parmesan cauliflower flan, basquaise peppers
Salmon Tartare
13.00
Crispy‎ filo, avocado & caper relish
Black Bean Soup
10.00
Sour cream & slasa cruda
Heirloom Beet Salad
12.00
Greek yogurt, candied walnuts, macerated cherries, feta cheese
Roasted Quail
16.00
Radicchio, heirloom beets, melted leeks, albufera sauce
Baby Spinach Salad
12.00
Grilled shitake mushrooms, crackling shallots, sherry vinaigrette
Second Course‎
Dry Diver Scallops
34.00
Israeli couscous, smoked tomato, bacon lardons, parsley puree
Petite Filet Mignon
36.00
Fennel & potato gratin, swiss chard, wild mushrooms, cipollini onions, red wine reduction
Roasted Organic Chicken
30.00
Barley‎ pilaf, savoy cabbage, tomato confit, grilled scallions, natural jus
Rock Shrimp Pappardelle
29.00
Fennel, meyer lemon, mint, saffron cream sauce
Atlantic Salmon
29.00
Cauliflower,‎ spinach, broken truffle vinaigrette
Magret Breast of Duck
34.00
Glazed kohlrabi, Brussels sprout leaves, braised chestnuts,
Day Boat Cod
32.00
Butternut squash, broccoli rabe, breakfast radish, port wine beurre blanc
Braised Lamb Shank
36.00
Creamy polenta, kale, roasted root vegetables, horseradish natural jus
Sides‎
Truffled Mac & Cheese
10.00 - 16.00
Yukon Gold Potato Puree
7.00
Saved shallots, & fromage blanc
charred Brussel sprouts
8.00
Walnuts & cranberries
35 prix-fixe available all evening Sunday-Wednesday & 5pm-6:30pm Thursday Thru Saturday
First Course‎
Baby Spinach Salad
Grilled shitake mushrooms, crackling shallots, sherry vinaigrette
Black Bean Soup
Sour cream & salsa
Second Course‎
Roasted Organic Chicken
Barley pilaf, savoy cabbage, tomato confit, grilled scallions, natural jus
Rock Shrimp Pappardelle
Fennel,‎ meyer lemon, mint, saffron cream sauce
Day Boat Cod
Butternut squash, broccoli rabe, breakfast radish, port wine beurre blanc
Dessert‎
Buttermilk Panna Cotta
Apple Crumble
Armagnac & prune ice cream
Strawberry Soup, Caramel Pecans
All ice creams & sorbets are made on the premises
Desserts‎
Lemon Cheesecake
12.00
Vanilla crumble, yogurt-raspberry sorbet
Dark Chocolate Tart
12.00
Orange glaze, mascarpone ice cream
Buttermilk Panna Cotta
Strawberry‎ emulsion & caramel pecans
Pistachio Chocolate Dome
Amaretto gelee & house made pistachio ice cream
Apple Crumble
11.00
Armagnac & prune ice cream
Sorbets
8.00
Raspberry, yogurt, & pineapple
Ice Creams
8.00
Caramel, vanilla & chocolate mint
Coffee & Teas‎
Coffee
3.50
Espresso
4.00
Imported, Botanical Tea
4.00
Cappucino & Latte
4.50
25 prix-fixe - 11 am to 3 pm Sunday
Main Courses‎
Sunny Side Eggs
Quinoa, Brussels sprouts, mascarpone cheese, dried tomato
Brioche French Toast
Cranberries, vanilla cream
Lemon Ricotta Pancakes
Macerated‎ figs, infused maple syrup
Bo~Bo Farms Organic Chicken
Sweet potato, almonds, leeks, braising greens, dried cranberries, maple-cider jus
Eggs Benedict
Poached‎ hen eggs, spinach, pancetta, hollandaise
Shrimp B.L.T.
Grilled pita bread, field greens, smoked paprika potato chips
Lamb Burger
Goat cheese, fried potatoes
The Fig Tree Omelette
Lump crabmeat, roasted tomatoes, broccoli, fromage blanc
Pear & Endve Salad
Romaine lettuce, manchego cheese, blood oranges, pistachio vinaigrette
Grilled Atlantic Salmon
Rock shrimp, cranberry bean ragout, rosemary, bacon lardons
Duck Confit Pappardelle
Butternut squash, crimini mushrooms, Brussels sprouts, white wine sauce
Frittata
Roasted red peppers, scallions, yukon gold potatoes, manchego cheese
Steak & Eggs
Fingerling‎ potatoes, melted leeks, spinach, red wine demi~glace
Old Fashioned Steel Cut Oatmeal
Fresh berries, spiced maple syrup
For the Table‎
Greek Yogurt
Honey, fresh fruit
Mushroom Tartlets
Selection of House Made Breakfast Breads
Chocolate Cupcake
Hazelnut Cinnamon Biscotti
House Cured Citrus Salmon
Traditional garnish
Breakfast Sausage
Oatmeal Financier
Cheesecake w/ Seasonal Fruit
Tft Cocktails‎
Tft Signature Fig Cocktail
13.00
Figenza fig vodka, honey, fig puree, lunetta prosecco
Face to Face
13.00
Triple sec, lime juice, pomegranate & cherry syrup, silver tequila
The Huck Ginn
13.00
Gin,‎ muddled huckleberries, lemon, cranberry juice, mint
Flowers & Herbs
13.00
Peel of lime, dill, st. germaine, lime juice, vodka, ginger beer
The Winter's Cure
13.00
Tft fig preserves, lemon juice, bulleit rye, honey syrup, black tea
Hazelnut Old Fashioned
13.00
Cinnamon-infused maker's mark, frangelico, bitters
Selection from our extensive wine & port list
By the Glass‎
Estacion Chardonnay
10.00
Cave De Lugny Maconoyster Bay Sauvignon Blanc
10.00
Mulderbosch Chenin Blanc
10.00
Sweet Cheeks Pinot Gris
11.00
Sokol Blosser Evolution White Blend
11.00
Alexander Valley Vineyards Cabernet Sauvignon
13.00
Matanzas Creek Merlot
15.00
Talley Vineyards Pinot Noir
19.00
Banfi Chianti Classico
11.00
Roederer Estate Brut Sparkling
16.00
Kendall Jackson Grand Reserve Chardonnay
13.00
Guy Saget Sancerre
13.00
Alta Luna Pinot Grigio
10.00
Dr L Riesling
10.00
Remy Pannier Rosé D’Anjou
10.00
Raymond Cabernet Sauvignon
16.00
Salentein Reserva Malbec
12.00
Yalumba Bushvine Grenache
11.00
Lunetta Prosecco
10.00
Desert Wines & Ports‎
Selaks Vineyards Ice Wine 2011
12.00 - 42.00
Marlborough, new Zealand
Graham's Six Grapes Port
10.00
Douro valley, portugal
Churchill 10 Year Tawny Port
12.00
Cima‎ corgo, douro valley, portugal
Cavit Vin Santo Arele
30.00 - 150.00
Trentino, Italy
Smith Woodhouse Lbv 1999 Port
11.00
Upper douro valley, portugal

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The Fig Tree
306-308 Park Ave. (3rd St.)
Hoboken, NJ 07030
USA
Wegbeschreibung
Informationssymbol
THE FIG TREE is dedicated to serving the best "Modern American Cuisine" - healthful food that is high quality, fresh, locally produced, seasonal and classically prepared, in an elegant ambient atmosphere.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Di
    • 17:00–22:00
  • Mi–Fr
    • 17:00–23:00
  • Sa
    • 11:00–15:00
    • 17:00–23:00
  • So
    • 11:00–15:00
    • 17:00–22:00
Handy-Symbol
(201) 420-0444
„World Wide Web“-Symbol
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
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