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The Federal Restaurant & Bar

Amerikanisches Restaurant und Neuamerikanisches Restaurant$$$$

Agawam

Speichern

7.5^/10

Bewertungen

28 Fotos

Menü

Dinner Menu 8

Dinner Menu

Starters

The "Tomato Garden" Tasting

12.95

Traditional & untraditional preparations

Sweet Corn Chowder

10.95

Louisiana "popcorn" crawfish, fingerlings, pickled okra & chili threads

Rainbow Trout Gravlax

12.95

Charred haricot vert-potato hash, fried egg, raifort sauce, purslane & horseradish root

Lobster "Corn Dog"

15.95

Sugar snap pea "slaw," grain mustard, radish, buttermilk & mint

A "Bucket of Balls"

12.95

The federal's "famous" risotto balls with fresh black truffle butter & snipped chives

Red, White & Greens

7.50

Radicchio, endive & arugula tossed with oregano vinaigrette, chevre, fried baby artichoke croutons & potato chips

Grilled Avocado

15.95

With king crab, ponzu, wasabi oil & pickled ginger

Bluefin Tuna Tartare

13.95

"smashed" avocado, crispy shallots, soy "pearls," benne seeds & wasabi oil

Roasted Bone Marrow

11.95

Wild mushroom "marmalade," short rib jus, sunchoke pickles, parsley salad & parmesan crostini

Steamed Black Pei Mussels

12.95

Smoked tomato broth, garlic scape "pesto," pistachio oil & nono's basil

"Surf & Turf" Potato Skins

14.95

Braised short ribs, fried oysters, grilled onion "jam" & truffled crème fraîche

A Federal Favorite "Rerun"

14.95

Bibb lettuce, maine crab, grilled asparagus, herb bread crumbs & basil vinaigrette

Bistro Style Caesar Salad

7.95

Chunky romaine hearts, garlicky caesar dressing, baguette croutons & fried organic egg

Entrees

add to any entrée: half grilled lobster tail $9.95; rack of grilled breaded shrimp $8.95; slab of seared foie gras $11.95

Skillet Seared Atlantic Salmon

31.95

Tomato "carpaccio," "crushed" avocados, wasabi oil, king crab legs, spicy cukes & sriracha vinaigrette

Grilled Maine Lobster"panzanella"

35.95

Penne, wild arugula, sweet 100 tomatoes, garlic confit, sicilian caper vinaigrette & shaved parmesan

"Elephant Ear" Pork Rib Chop

29.95

Broccoli rabe, pancetta, leeks, taleggio, sweet garlic-lemon butter & chili oil

Red Wine Braised Short Ribs "Gröstl"

30.95

Crisp pork belly, vidalia o-rings, parsley root, marble pots, fried farm egg & bacon "cole slaw"

Rosemary Roasted Rack of Lamb

36.95

With "classic" mac and cheese, local corn, lamb "bacon", chanterelles & pecorino

Fried Calamari Pizza

14.95

Fra diavolo tomato sauce, fried peppers, chick peas, fontina, lemon aioli & rocket

The Classic Pizza

12.50

Tomato, mozzarella & fresh basil

"Old School" Cheeseburger

15.95

No temperature - "just juicy" - special sauce, american cheese, carmelized onion & house frites

Chicken Bolognese

11.95

Rigatoni, fontina, parmesan & mascarpone

Vongole X2

25.95

Imported "toasted" linguini, clams x2 - fried & roasted, arbol chilis, cannalini beans, parsley puree & lemon "shower cap"

Oven Roasted Atlantic Cod

30.95

Potato puree, caramelized vidalia, crab stuffed zucchini flower & truffle jus

Roasted Organic Chicken Breast

26.95

Creamed corn "risotto," shitakes, sugar snaps, parmesan, green tomato "relish" & wing confit

Seared Sea Scallops

31.95

"crab cake hash," avocado-pea puree, padron peppers, piquillo vinaigrette & lime-sea salt aioli

"the Federal Cook Out"

37.95

Filet mignon, grilled lobster tail, "mexican corn," heirloom tomatoes, warm potato-bacon salad & bread and butter pickles

Sashimi Grade Tuna "Au Poivre"

29.95

Tomato "agrodolce" broth, calamari, fregola, pignoli "brittle" & sicilian green olives

Lobster & Charred Asparagus Pizza

16.95

Guanciale, fontina, thyme & truffle oil

"Bronx" Pizza

13.50

Pepperoni "pesto", tomato sauce, mozzarella, oregano, red onion & black cured olives

Truffled "Mac & Cheese"

11.95

Penne rigate, truffles & sottocenere cheese

"Baked Potato" Ravioli

23.95

Truffle butter, parmesan, chives, cracked black pepper & mascarpone

You Be the Chef

served with your choice of a sauce and any two sides (listed below)

Grilled Lobster Tails (3 Halves)

36.95

Grilled Breaded Shrimp

27.95

Roasted Rack of Lamb

35.95

Skillet-Seared Salmon

29.95

Seared Sea Scallops

30.95

"Elephant Ear" Pork Chop

29.95

Pan - Crisped Codfish

29.95

Braised Beef Short Ribs

29.95

Roasted Organic Chicken Breast

26.95

Grilled Sashimi Grade Tuna

29.95

Pan - Roasted Filet Mignon

34.95

Sides

A La Carte

5.95

Mashed potatoes / house-cut french fries / "real" corn polenta / grilled asparagus / haricot vert / "mexican corn"

Sauces

A La Carte

1.95

Truffle butter / federal "A-1" sauce / bacon butter / red wine sauce / garlic butter

Add to Any Entrée

Half Grilled Lobster Tail

9.95

Slab of Seared Foie Gras

11.95

Rack of Grilled Breaded Shrimp

8.95

Chef's Tasting

The Federal Tasting

68.00

Seven courses

Plate Charge

Appetizer, Soup Or Salad

1.95

Entrée

3.95

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