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The Fat Duck
Molekulargastronomisches Restaurant££££
Bray
231 Fotos
Edoardo S.
April 6
Gregory F.
August 23, 2023
Mitchell F.
July 8, 2023
Khaled B.
September 21, 2022
Pear T.
August 18, 2022
Pear T.
August 18, 2022
Pear T.
August 18, 2022
derrick f.
Oktober 1, 2021
derrick f.
Oktober 1, 2021
derrick f.
Oktober 1, 2021
derrick f.
Oktober 1, 2021
Chris R.
September 21, 2021
Mina M.
August 24, 2021
Try Jelly of quail, The coronation feast of James II - and Queen Mary & Botrytis cyneria
JK
August 7, 2021
Bart V.
July 31, 2021
R D.
July 21, 2021
R D.
July 21, 2021
Celia P.
Dezember 11, 2020
Martina S.
November 3, 2020
Celia P.
August 25, 2020
Jessica L.
November 30, 2019
Jessica L.
November 30, 2019
Jessica L.
November 30, 2019
Jessica L.
November 30, 2019
Jessica L.
November 30, 2019
Jessica L.
November 30, 2019
A once in a lifetime experience, something different and well worth trying. Amazing!!! Loved the food journey just breathtaking and service is second to none.
Sarah H.
Oktober 17, 2019
A menu here is like nothing you’ve ever experienced. It’s an emotional story with an awe inspiring love for details.
Thomas K.
July 17, 2019
Reg L.
July 21, 2018
Reg L.
July 21, 2018
Reg L.
July 21, 2018
The most whimsical fine dining and full sensory immersion
AmateurConcierge
July 14, 2018
You will soon forget how much money you spend on a meal here, but the experience will last for the rest of your life.. This place is magic!!
Finn B.
Juni 15, 2018
Smell, Hear, Taste everything. It’s more of an experience than just a meal
Catherine D.
April 8, 2018
Jimmy C.
März 23, 2018
Jimmy C.
März 23, 2018
Jimmy C.
März 23, 2018
Jimmy C.
März 23, 2018
Jimmy C.
März 23, 2018
Stelios S.
November 17, 2017
Vladimir
September 23, 2017
Vladimir
September 23, 2017
Vladimir
September 23, 2017
Vladimir
September 22, 2017
Derek C.
September 13, 2017
Robert K.
September 7, 2017
Jiri Karel B.
August 1, 2017
May-Line Å.
Mai 26, 2017
Michael Å.
Mai 26, 2017
Michael Å.
Mai 26, 2017
Michael Å.
Mai 26, 2017
May-Line Å.
Mai 26, 2017
Michael Å.
Mai 26, 2017
Michael Å.
Mai 26, 2017
Niko D.
März 30, 2017
Bonnie W.
Februar 1, 2017
Sebastian
Dezember 16, 2016
Daniel L.
Dezember 9, 2016
Alain D.
September 21, 2016
Proud L.
September 8, 2016
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Geschlossen bis Mittag (Mehr anzeigen)
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Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Parkplatz
Ja
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.6
"A country-road to gastronomic heaven, the best of tradition with unbelievably surprising textures. A lobster I won't forget, together with a young and smart sommelier who got my taste in secs. Bravi!"
Juanita de Paola - 8.6
"Go on Sunday and have either, the roast sirloin or roast pork! Served with gravy, roast vegetables and potato, it's excellent! Ensure you start your seating with a scotch egg or chicken liver parfait!"
Hendy Ongkodjojo - 8.8
"Great place to do business at lunchtime as it's quieter than the evening. Order anything with truffles and you can't go wrong."
Johnny Morris
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