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The Elephant Walk

The Elephant Walk

(Jetzt geschlossen)
Französisches Restaurant, Asiatisches Restaurant und Restaurant$$$$
Kenmore, Boston
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The Elephant Walk
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Brunch Menu 16Lunch Menu 16Wine List 15Dinner Menu 9
Starters
Rouleaux
5.00
Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping. Available vegetarian with Shiitake mushroom. Prepared in oil also used for meat dishes
Dumplings Croustillants Au Porc Epicé
11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Nataing
10.00
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Soups
B'baw Mouan
8.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh "Kuy Tieu"
8.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage
Somlah Machou
8.00
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
Salads
Nyoum Trasak^^^
10.50
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
Avocat Kanthor**
14.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade Cambodgienne^^^
9.50
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Sandwiches
On Iggy's ciabatta rolls
Braised Duck
10.00
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber, cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional
Crispy Catfish
10.00
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber, cilantro and scallion dressed with Tuk Trey
Entrées
Duck Crêpe
12.00
French crêpe filled with duck braised in soy-tamarind juices, portabella, crème fraîche, scallion; served with dressed baby greens
Loc Lac Frites** ^^
15.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with home-made french fries, dressed baby greens and lime-garlic dipping sauce
Poulet À La Citronnelle
11.00
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice. Available vegan with tofu
Scrambled Eggs
11.00
With sautéed potato or mixed greens and breakfast pork sausages or bacon
Trey Tuk Peng Pah
12.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Mee Siem^^^
10.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Omelettes
with sautéed potato or mixed greens and:
Gruyère Et Jambon
10.00
With Gruyère cheese and Black Forest ham
Ragoût De Tomates
10.00
With tomato and chick pea ragoût, baby spinach, Vermont goat cheese
Dessert
Crêpe Glacée
9.00
French crêpe filled with premium vanilla ice cream and drizzled with warm chocolate ganache
Mousse Aux Fruits De La Passion
8.50
Tart & sweet passion fruit mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar & lemon (gluten free without almond cup)
Le Péché Au Chocolate
8.50
A rich creamy chocolate truffle cake, raspberry coulis, crème Anglaise
Sides
Crispy Bacon
4.00
Egg, Any Style **
2.50
Breakfast Pork Sausages
4.00
French Fries - Home Made
5.00
Sautéed Potato
5.00
Afternoon Beverages
our full cocktail, wine and beer lists are also available
Cocktails
Mimosa Your Way
10.00
Dry Prosecco with your choice of cordial: grapefruit, raspberry, pear, apricot, banana, or fresh orange juice, of course!
Cambodian Bloody Mary
9.00
As spicy as you want it (mild, spicy or extra spicy) : chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge
Coffee Plus
Espresso Martini
11.00
Rum Chata, Kahlua, O'Mara's Irish Cream, Fazenda espresso
Coffee Your Way
9.00
Coffee with your choice of liqueur: Kahlua, Tia Maria, O'Mara's Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum
Parisian Coffee
10.00
Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream
Non-Alcoholic Beverages
Cold
Iced Thai Tea
4.00
A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream
Mango Cooler
4.00
Pure mango purée blended with soda water and a splash of pineapple juice
Virgin Bloody Mary
4.00
Blackberry Spritzer
3.50
A refreshing blend of blackberry syrup and soda water, garnished with a lime slice
Orange Juice
4.00
Hot
Coffee (Bottomless)
3.00
Cappuccino
4.50
Espresso
3.50
Tea By the Pot - with Caffeine
$4
Blue Flower Earl Grey
China Green (China Pearl)
Irish Breakfast Assam
Organic Chai
Tea By the Pot - Herbal (with No Caffeine)
$4
Ginger Lemongrass
Wild Mint
Chamomille Flowers
Rooibos
Crimson Berry
Starters
Rouleaux
5.00
Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping. Available vegan with Shiitake mushroom
Dumplings Croustillants Au Porc Epicé
11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Nataing
10.00
Ground pork simmered in coconut milk with sliced garlic, peanut and chili pods; served with rice croquette
Soups & Salads
Soupe Phnom-Penh "Kuy Tieu"
8.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage
Salade D'epinards Au Chèvre
10.50
Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnuts and mustard vinaigrette
Somlah Machou
8.00
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
Salade Cambodgienne^^^
9.50
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey
Entrées
Avocat Kanthor**
14.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts
Mee Siem^^^
10.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Trey Tuk Peng Pah
12.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Poulet À La Citronnelle
11.00
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice. Available vegan with tofu
Crevettes Amrita
12.00
Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallion. Available vegan with tofu
Loc Lac** ^^
13.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with Jasmine rice
Sandwiches
Made with Iggy's ciabatta sandwich rolls
Braised Duck
10.00
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber, cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional
Loclac**
12.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; garnished with carrot, cucumber,cilantro and scallion
Crispy Catfish
10.00
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber, cilantro and scallion dressed with Tuk Trey
Lemongrass Chicken
9.00
Bell and Evans chicken thigh in lemongrass sauce with peanut; garnished with carrot, cucumber, cilantro, and scallion dressed with Tuk Trey, sriracha mayonnaise; fresh jalapeno optional
Sides
Brown Rice
3.00
Sautéed Or Steamed Vegetables
6.00
Pickled Ginger Cucumber
4.00
French Fries - Home Made
5.00
Cambodian Salad
6.00
Can't Decide
Try our two course tasting menu - $15. Does not include beverages
First Course
choose one item
Two Rouleaux^^^
Salade Cambodgienne^^^
Second Course
choose one item
Poulet À La Citronnelle
Available vegan with tofu
Avocat Kanthor
Crevettes Amrita
Available vegan with tofu
Braised Duck Or Crispy Catfish Sandwich
Afternoon Beverages
our full cocktail, wine and beer lists are also available
Cocktails
Mimosa Your Way
10.00
Dry Prosecco with your choice of cordial: grapefruit, strawberry, raspberry, pear, apricot, banana, or fresh orange juice, of course!
Cambodian Bloody Mary
9.00
As spicy as you want it (mild, spicy or extra spicy) : chilies, lime juice and tuk trey blended with vodka and our house bloody Mary mix; garnished with a lime wedge
Coffee Plus
Espresso Martini
11.00
Kahlua, O'Mara's Irish Cream, Fazenda espresso
Coffee Your Way
9.00
Coffee with your choice of liqueur: Kahlua, Tia Maria, O'Mara's Irish Cream, Godiva, Luxardo Amaretto, Fratello Hazelnut liqueur, or Clement Coconut Rum
Parisian Coffee
10.00
Our fresh brewed coffee with Bauchant cognac & orange essence, brandy, whipped cream
Non-Alcoholic Beverages
Cold
Iced Thai Tea
4.00
A blend of slightly smoky China black teas with rare spices and herbs; thickened with light cream
Mango Cooler
4.00
Pure mango purée blended with soda water and a splash of pineapple juice
Virgin Bloody Mary
4.00
Blackberry Spritzer
3.50
A refreshing blend of blackberry syrup and soda water, garnished with a lime slice
Orange Juice
4.00
Hot
Coffee (Bottomless)
3.00
Cappuccino
4.50
Espresso
3.50
Tea By the Pot - with Caffeine
$4
Blue Flower Earl Grey
China Green (Dragon Pearl)
Irish Breakfast (Assam)
Organic Chai
Tea By the Pot - Herbal (with No Caffeine)
$4
Ginger Lemongrass
Wild Mint
Chamomile Flowers
Rooibos
Crimson Berry
White Wine
By the Glass
Prosecco Superiore Brut Docg Valdobbiadene "San Boldo", Marsuret Nv (Veneto, Italy)
10.00
Crisp and dry; estate-bottled, hand-picked fruit
Sancerre "Les Baronnes" (Sauvignon Blanc) , Henri Bourgeois 2015 (Loire, France)
14.00
Sauvignon Blanc in a subtle, restrained Loire Valley style
Riesling Feinherb (Slightly Sweet) Niedermenniger "Herrenberg", Falkenstein 2015 (Mosel, Germany)
13.00
Vibrant fruit, touch of sweetness, crisp finish
Chardonnay "Odyssée", Château Rives-Blanques 2015 (Limoux France)
11.00
Clean fruit flavors balance touches of soft mineral
Rosé De Provence, Château De L'escarelle 2016 (Coteaux Varois En Provence, France)
9.00
Classic Provence rose: crisp, full-bodied and fresh with floral aromatics
Grüner Veltliner Landhaus Mayer 2016 (Burgenland, Austria)
10.00
Full, precise fruit, spicy flavors and crisp mineral accents
Pinot Grigio, Colterenzio 2015 (Alto Adige, Italy)
9.00
Orchard fruit flavors, bright finish
Chardonnay "Bien Nacido Y Block", Qupé 2014 (Santa Barbara, California)
13.00
Ripe peach, poached pear, accented with sweet oak
By the Bottle
Sparkling
Metodo Champenois Blanc De Blancs Brut, Franciacorta "Saten", Monzio Compagnoni 2010 (Lombardy, Italy)
42.00
Champagne Grand Cru Blanc De Blancs Brut, Demière-Ansiot Nv (Champagne, France)
78.00
Methode Champenoise Brut, Montlouis, François Chidaine Nv (Loire, France)
47.00
Biodynamic
Champagne 1Er Cru "Les Vignes De Vrigny" Brut, Egly-Ouriet Nv (Champagne, France)
110.00
Biodynamic
Rosé
Rosé De Provence "Camille", Domaine Turenne 2016 (Côtes De Provence, France)
40.00
Zweigelt Rosé, Huber 2016 (Traisental, Austria)
38.00
Canaiuolo Rosato, Montenidoli 2015 (Alto Mincio, Italy)
42.00
Crisp Whites, Sauvignon Blanc, Riesling
Sauvignon Blanc "Private Bin", Villa Maria 2016 (Marlborough, New Zealand)
42.00
Pouilly-Fumé "En Travertin", Henri Bourgeois 2015 (Loire Valley, France)
45.00
Riesling Feinherb (Dry) , Piesporter Grafenberg "Rotschiefer", Später-Veit 2014 (Mosel, Germany)
40.00
Sancerre "La Grande Côte", Pascal Cotat 2015 (Loire Valley, France)
86.00
Grüner Veltliner Federspiel "Terrassen", Domaine Wachau 2015 (Wachau, Austria)
42.00
Riesling Grosses Gewächs "Idig" (Dry) , a. Christmann 2013 (Pfalz, Germany)
72.00
Dry, Aromatic Whites
Vouvray Sec (Dry) "Clos Du Bourg", Domaine Huet 2014 (Loire, France)
66.00
Biodynamic
Gavi "La Raia", Rossi Cairo 2015 (Piedmont, Italy)
39.00
Biodynamic
Châteauneuf-Du-Pape Blanc, Clos Du Mont-Olivet 2015 (Rhône, France)
62.00
Gewurztraminer "Jubilee", Hugel 2007 (Alsace, France)
65.00
Etna Bianco "Piante Sparse", Ayunta 2013 (Mount Etna, Sicily)
59.00
Chardonnay
Chardonnay, Sharecroppers 2015 (Yakima Valley, Washington)
40.00
Chardonnay "the Meadows", Walter Hanzel 2012 (Russian River, California)
67.00
Chassagne-Montrachet, Marc Morey 2014 (Burgundy, France)
88.00
Chardonnay, Au Bon Climat 2015 (Santa Barbara, California)
48.00
Chardonnay, Macon-Villages "Grand Elevage", Verget 2015 (Burgundy, France)
42.00
Red Wine
By the Glass
Pinot Noir Givry "Vieilles Vignes", Domaine Parize 2016 (Burgundy, France)
13.00
Silky red berry flavors, touch of earthy licorice
Saint-Georges-Saint-Émilion, Château Tour Du Pas St-Georges 2010 (Bordeaux, France)
13.00
Classic Bordeaux balance of dark fruit and smooth, dry tannins
Vino Nobile Di Montepulciano, Gracciano Della Seta 2013 (Tuscany, Italy)
13.00
Full-bodied, with intense red fruit, hints of minerals and tobacco, silky texture and a touch of Mediterranean herbs
Côtes Du Rhône "Loï", Saladin 2012 (Rhône,, France)
12.00
Dense blackberry fruit with fine tannins and a hint of dried herbs
Pinot Noir, Evesham 2015 (Willamette Valley, Oregon)
15.00
Dark cherry, red cherry, bold body, touch sweet smokiness
Cabernet Sauvignon, Broadside 2014 (Paso Robles, California)
10.00
Medium bodied, smooth black fruit, hints of black pepper
Malbec "Vista Flores", Catena 2014 (Mendoza, Argentina)
11.00
Lush red fruit, elegant tannins, spicy notes on long finish. Malbec has been grown in Cahors since Roman times
By the Bottle
Pinot Noir & Gamay
Pinot Noir "Momtazi Vineyard", St. Innocent 2012 (Willamette Valley, Oregon)
77.00
Biodynamic
Pinot Noir, Ramsay 2015 (North Coast, California)
40.00
Marsannay "Clos Du Roy", Domaine Sylvain Pataille 2013 (Burgundy, France)
79.00
Pinot Noir, La Follette 2014 (North Coast, California)
52.00
Pinot Noir "Cuvée Jacques", Domaine Saint Nicolas 2010 (Loire Valley, France)
57.00
Biodynamic
Beaujolais Villages "Les Vignes De Thulon", Jean-Marc Burgaud 2015 (Beaujolais, France)
38.00
Italian, Spanish
Montecucco Sangiovese, Campi Nuovi 2014 (Tuscany, Italy)
42.00
Barolo Serralunga D'alba, Ferdinando Principiano 2011 (Piedmont, Italy)
75.00
Mencia Crianza "El Castro De Valtuille", Bodegas Castro Ventosa 2010 (Bierzo, Spain)
54.00
Etna Rosso "Navigabile", Ayunta 2013 (Mount Etna, Sicily)
59.00
Gattinara, Vallana 1997 (Piedmont, Italy)
62.00
Cabernet, Zinfandel
Pauillac, Château Artigues Arnaud 2010 (Bordeaux, France)
68.00
Cabernet Sauvignon Blend "Bolgheri", Donna Olimpia 2006 (Tuscany, Italy)
58.00
Cabernet Sauvignon Abeja 2011 (Columbia Valley, Washington)
82.00
Zinfandel "Old Vines", Valravn 2014 (Sonoma County, California)
45.00
Margaux, Château Rauzan-Ségla 2006 (Bordeaux, France)
140.00
Cabernet Sauvignon "Obsidian Ridge Vineyard", Obsidian Ridge 2014 (Red Hills Lake County, California)
53.00
Cabernet Sauvignon "Lower East", Gramercy Cellars 2012 (Columbia Valley, Washington)
75.00
Malbec, Syrah, Southern France
Châteauneuf-Du-Pape, Clos Du Mont-Olivet 2014 (Rhône, France)
78.00
Côtes Du Rhône "Le Chaveyron 1422", Saladin 2012 (Rhône, France)
54.00
Biodynamic
Bandol, Chateau De Pibarnon 2011 (Bandol, France)
80.00
Shiraz "Woodcutter's", Torbreck 2014 (Barossa Valley, Australia)
46.00
Musar Jeune Red, Château Musar 2013 (Bekka Valley, Lebanon)
45.00
Rhône "Vieilles Vignes", Château De La Liquière 2014 (Faugères, France)
40.00
Cape Blend "Three Cape Ladies", Warwick 2012 (Stellenbosch, South Africa)
42.00
Starters, Soups & Salads
Starters
Rouleau De Thon Cru Aux Epices Khmères**
14.00
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and peanut
Polenta Et Canard Braisé Aux Champignons
12.00
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Dumplings Croustillants Au Porc Epicé
11.00
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
Rouleaux^
11.00
Crispy Cambodian pork spring rolls served with peanut, greens, herbs and tuk trey for dipping
Nataing
10.00
Ground pork simmered in coconut milk with garlic, peanut; served with crispy rice
Soups
B'baw Mouan
9.00
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Soupe Phnom-Penh^^
9.00
The traditional Khmer noodle soup with pork tenderloin, bean sprouts, herbs and fried garlic
Somlah Machou
9.00
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint
Salads
Avocat Kanthor**
14.00
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut
Salade Cambodgienne^^^
10.00
Shredded cabbage, carrot, chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey
Salade Verte
8.00
Baby green mix, plum tomatoes dressed with balsamic vinaigrette
Salade D'epinards Au Chèvre
12.00
Baby spinach, pan-roasted Bartlett pear, caramelized onion, Vermont goat cheese, walnut, lemon vinaigrette
Nyoum Trasak^^^
12.00
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
Entrées
Plats Du Chef À La Cambogdienne
Khar Saiko Kroeung
23.00
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Légumes Et Tofu Grillés, Curry Vert Au Gingembre
20.00
Seared tofu, grilled vegetables, asparagus, spiced ginger curry, sweet aged soy with sesame oil
Truite Grillée, Marinade De Jalapeno Au Citron
22.00
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Chinese broccoli, wild lime rice
Plats Du Chef À La Française
Boeuf Bourguignon
25.00
Beef short ribs slow-cooked in red Burgundy with pearl onion, bacon, button mushroom, carrot and mashed potatoes
Filet De Thon Saisi Aux Deux Coulis Pimentés** ^^
26.00
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Bavette À L'echalotte, Frites Maison** ^^
27.00
Grilled flat-iron steak, Sherry wine peppercorn sauce with shallot confit, home-made shoestring fries
Pavé De Saumon Aux Champignons^^
25.00
Faroe Island salmon filet pan-seared with a lemon cream reduction sauce, served with wilted spinach and mushroom risotto cake; garnished with parsley oil and flash-fried leek
Cuisine Cambogdienne Traditionnelle
Poulet À La Citronnelle
19.00
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion. Available vegan with tofu
Mee Siem^^^
17.00
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Trey Tuk Peng Pah
20.00
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Kari Tieh
26.00
Duck braised in mildly spiced green curry broth served over Shanghai noodles and shredded Napa cabbage; garnished with Shiitake mushroom and scallion
Loc Lac** ^^
26.00
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Sides
Brown Rice
4.00
Crispy Polenta
4.00
Pickled Ginger Cucumber
4.00
Sautéed Or Steamed Vegetables
6.00
Mashed Potato
5.00
Garlic Noodles
5.00
Grilled Shishito Peppers
7.00
French Fries - Home Made
5.00
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The Elephant Walk
900 Beacon St (btw Park Dr & St. Mary's St)
Boston, MA 02215
USA
Wegbeschreibung
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Do, So
    • 11:30–22:00
  • Fr
    • 11:30–23:00
  • Sa
    • 17:00–23:00
Handy-Symbol
(617) 247-1500
„World Wide Web“-Symbol
Twitter-Symbol
@lazparkingbos
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
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