The Ebbitt Room

The Ebbitt Room

Amerikanisches Restaurant, Cocktailbar und Lounge$$$$
Cape May
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The Ebbitt Room
8.7/10
85
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New Year's Eve 4Desserts 5Christmas Day Dinner 3Mains 2Appetizers 2
First Course
Exotic Mushroom Veloute
Chanterelles, Parmesan, Porcini Oil
House Cured King Salmon
Pickled Onion, Lemon Yogurt, Beet Crumble, Salmon Roe
Cape May Salt Oysters On the Half Shell
Carrot-Cucumber Relish, Ginger-Soy Emulsion
Frisee Salad
Bacon, Soft Egg, Winter Truffle "Tots", Dijon Vinaigrette
Second Course
Torchon of Foie Gras
Bacon-Pistachio Streussel, Brioche, Cherry Gastrique
Olive Oil Poached Gulf Shrimp
Kale Crisps, Pickled Radish, Chipotle-Carrot Puree
Roasted Cauliflower Risotto
Maine Lobster, Preserved Lemon, Tarragon, Carrot Crunch
Beach Plum Farm Berkshire Pork Meatballs
Shaved Winter Truffle, Taleggio Cream, Pork Glaze
Entrée
Braised Veal Shank
Potato Dumplings, Dijon Brussels Sprouts, Horseradish Jus
Spiced Yellowfin Tuna
Risotto Style Sweet Potato, Maitake Mushrooms, Caramelized Onion-Soy Puree
Dry Aged Ny Strip
Potato Confit, Glazed Carrots, Pickled Beech Mushroom, Sauce Bordelaise
Pan Seared Sea Scallops
Parsnip Puree, Root Vegetable Ragout, Bacon, Sherry-Maple Gastrique
Dessert
Dessert
Chef selections of hand crafted chocolates and artisinal petit fours
Desserts
Sticky Toffee Pudding
10.00
Warm Toffee Sauce, Vanilla Gelato
Orange Lavender Crème Brulee
10.00
Macerated Berries
Peppermint Patty Parfait
10.00
Chocolate Pot de Crème, Chocolate Graham Cracker, Mint Infused White Chocolate
Sweet Ricotta Doughnuts
10.00
Powdered Sugar, Orange Caramel
Pumpkin Tart
10.00
Shortbread Crust, Pistachio Strussel, Cinnamon Whipped Cream
Home Made Ice Creams and Sorbets
8.00
Coffee
La Colombe Coffee
3.00
La Colombe Cappuccino
4.00
La Colombe Espresso
3.50
Harney and Sons Teas
Japanese Sencha
Organic Peppermint
English Breakfast
Earl Grey
Egyptian Chamomile
Hot Cinnamon Spice
After Dinner Cocktails
Irish Coffee
9.50
Jameson, Coffee, Whipped Cream
Mexican Coffee
9.50
Tia Maria, Kahlua
Chocolate Martini
12.00
White-Dark Godiva, Vanilla Vodka
Jamaican Coffee
9.50
Kahlua, Captain Morgan
Espresso Martini
12.00
Fresh Shot of Espresso, Vanilla Vodka, Kahlua
Ports
Fonesca Tawny
10.00
Fonesca 20 Year Tawny
15.00
Fonesca 10 Year Tawny
12.00
First Course
Gulf Shrimp Bisque
Poached Shrimp, Croutons, Herb Oil
Arborio Crusted Fried Oysters
Celery Root Remoulade, Chervil, Caper Aioli
Mixed Green Salad
Roasted Carrots, Almonds, Aged Goat Cheese, Sherry Vinaigrette
Duck Confit and Caramelized Onion Tart
Apple, Arugula, Gorgonzola Emulsion
Second Course
Jumbo Lump Crab Cakes
Maine Lobster Risotto, Baby Carrots, Crispy Leeks, Lobster Sauce
Red Wine Braised Lamb Shank
Beluga Lentils, Bacon, Kale, Preserved Lemon Gremolata, Natural Jus
Beach Plum Farm Heritage Turkey Breast
Turkey Sausage Stuffing, Brussels Sprouts, Potato Puree, Cranberry Sauce, Pan Gravy
Grilled Barrel Cut Ribeye Steak
Creamy Potato Gnocchi, Spinach, Maitake Mushrooms, Pink Peppercorn Sauce
Dessert
Milk Chocolate-Banana Bread Pudding
Caramelized Banana, Burnt Honey Ice Cream
White Chocolate Panna Cotta
Dark Chocolate-Peppermint Bark, Orange Caramel
Gingerbread Cake
Lemon Whipped Cream, Candied Pear, Cinnamon Syrup
Main Course
Beach Plum Farm Pork Chop
39.00
Seasonal Vegetable, Pork Jus; Subject to Availability
Roasted Swordfish
33.00
Grilled Carrots, Winter Squash Puree, Roasted Beet Vinaigrette, Herb Oil
Barrel Cut Ribeye Steak
46.00
Root Vegetable Ragout, Foie Gras Butter, Rosemary Jus
Roasted Chicken Breast
29.00
Confit Leg, Glazed Sweet Potato, Spinach, Caramelized Onion Sauce
Steak and Cake
39.00
Petite Filet Mignon, Lump Crab Cake, Fried Polenta, Braised Greens, Gumbo Sauce
Caramelized Sea Scallops
33.00
Potato "Angel Hair", Pork Belly, Pickled Celery, Charred Leek Cream
Pan Seared Ora King Salmon
31.00
Maitake Mushrooms, Napa Cabbage, White Bean Puree, Red Wine Reduction
Chef's Vegetarian Selections
Always Changing Seasonal Preparation
Sides
Additional sharing charge of $5
Crispy Pork Belly and Scallion Macaroni and Cheese
9.00
Potato Puree
6.00
Roasted Mushrooms with Sherry and Herbs
8.00
Root Vegetable Ragout
8.00
Grilled Carrots
7.00
Lemon-Garlic Fries
7.00
Farm Vegetable
7.00
Appetizers
Beach Plum Farm Deviled Eggs
13.00
Chef's Daily Preparations
Oysters Rockefeller
12.00
Creamy Spinach, Apple-wood Smoked Bacon, Bread Crumbs
Steamed Clams and Mussels
16.00
Fennel, Leeks, Grilled Bread, Saffron Broth
Cape May Salt Oysters On the Half Shell
15.00
Celery Mignonette, Cocktail Sauce
Pale Ale Calamari
12.00
Cornichons, Caperberries, Smoked Garlic Aioli
Beach Plum Farm Rabbit Stuffed Radish
15.00
Creamy Dijon Napa Cabbage, Carraway Jus, Crispy Leeks
Soup and Salads
Butternut Squash Soup
9.00
Almond Spaetzle, Poblano Butter
Arugula Salad
10.00
Celery Root Slaw, Apple, Pecans, Blue Cheese Crème Fraiche
Mixed Greens Salad
9.00
Tender Lettuces, Roasted Squash, Pumpkin Seeds, Aged Gouda, Sherry-Maple Vinaigrette
Maine Lobster Caesar Salad
17.00
Romaine Hearts, Maine Lobster, Brioche Croutons, Caesar Dressing
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The Ebbitt Room
25 Jackson St
Cape May, NJ 08204
USA
Wegbeschreibung
Informationssymbol
Cape May's Favorite Seaside Restaurant
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Do, So
    • 16:00–23:00
  • Fr–Sa
    • 16:00–Mitternacht
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(609) 884-5700
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@virginia_hotel
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Vollständig ausgestattete Bar, Cocktails
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