The East Pole Kitchen & Bar

The East Pole Kitchen & Bar

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$
Upper East Side, New York City
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The East Pole Kitchen & Bar
8.3/10
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Dessert Menu 2Late Afternoon Menu 2Dinner Menu 3Drink Menu 2Lunch Menu 4Wine List 14Brunch Menu 3
Desserts
Meyer Lemon & Bee Pollen Custard
10.00
Amaretto shortbread, blueberries
Goat Cheese Cheesecake
13.00
Graham cracker crust, marinated strawberry & rhubarb
Seasonal Market Pie
10.00
Selection of Ice Creams
6.00
Vanilla bean / mexican chocolate / salted caramel
East Pole Ice Cream Sundae
13.00
Blue marble vanilla & salted caramel ice cream, pimms-soaked cherries, chocolate sauce
Affogato
12.00
Blue marble vanilla ice cream, frangelico, espresso
Saxelby Cheese Plate
15.00
Seasonal accoutrements
Coffee & Tea
Coffee
4.00
Latte
7.00
Hot Tea
5.00
Green jasmine / black breakfast blend / french lemon ginger / egyptian mint / chamomile
Cappuccino
7.00
Espresso
5.00
Starters
Peeko Oysters From North Fork
24.00
Champagne Mignonette
Scotch Egg
18.00
Cornichones, Grainy Mustard
Jonah Crab Toast
20.00
Avocado, Radish, Herbs
Grilled Cheese
15.00
Housemade Pickles, Branston Spread
Entrees
East Pole Macro Bowl
31.00
Kale Caesar
24.00
Anchovy, Croutons, Bacon, Organic Egg
Double Burger
25.00
Bacon, Cheddar, Secret Sauce, Challah Bun, Fries
Avocado Tartine
21.00
Six Minute Eggs, Radish, Cilantro
Fresh Tagliatelle
35.00
Wild boar bolognese, parmesano reggiano
First Course
Peeko Oysters
24.00
North Fork Long Island, champagne mignonette
Lani's Greens
17.00
Bartlett pear, goat cheese, cranberries, pecans, sherry vinaigrette
Roasted Heirloom Vegetables
22.00
Bok choy, hijiki, avocado
Fried Montauk Squid
26.00
Lemon, jalapeno, shishito aioli
Norwich Farms Pumpkin Soup
26.00
Roasted chestnut, jonah crab
Fresh Burrata
27.00
Greenhouse mache, olive tapenade, grilled country bread
Scottish Salmon Tartare
24.00
Calamansi, red onion, baguette
Kale Caesar Salad
24.00
Anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl
31.00
Quinoa, cauliflower, adzuki beans, sweet potato, black tahini
Pan Seared Arctic Char
45.00
Root vegetables, red curry broth, cilantro
Roasted Local Cauliflower
30.00
Watercress, red vine sorrel, toasted hazelnut
Black Angus Filet
65.00
Confit local potatoes, whole roasted shallots, roquefort crust
Dayboat Halibut
45.00
Forbidden rice, braised leeks, truffle parsnip puree
Fresh Tagliatelle
35.00
Wild boar bolognese, parmesano reggiano
Brined Amish Chicken
39.00
Castelfranco radicchio, Rhode Island mushroom ragu
Double Burger
25.00
Thick cut bacon, vermont cheddar, secret sauce, challah bun, fries
Sides
$15
Parmesan Truffle Fries
Sauteed Local Spinach
Roasted Shishito Peppers
Carrots & Honey Espelette
Cocktails
Thank you for braving the frigid weather to be with us!
Eliza's Winter Stroller
(Side car) warm up on this chilly day with emily's favorite cocktail
Orange Onesie
(Mimosa) bright, light, & ready to play
Dad's Wake-Up
(Irish coffee) a morning jolt mixed with bailey's irish cream
Apricot Blizzard
(Bellini) a fresh apricot & prosecco alternative to the more traditional mimosa
Wines By the Glass
Champagne - Pol Roger - Fra
Chenin Blanc - Philippe Alliet - Fra
Snacks
Daily Oyster Selection
21.00
Peeky Toe Crab Toast, Avocado, Sourdough
15.00
Scotch Egg, Grain Mustard, Cornichons
10.00
Saxelby Cheese Plate, Seasonal Accoutrements
15.00
Starters
Tomato Soup & Grilled Cheese
16.00
Heirloom Carrot & Hijiki Salad
16.00
Luciano kale, avocado
Daikon Salad
18.00
Fried barcat oysters, wakame
Market Lettuces
14.00
Avocado, radish, sesame vinaigrette
Maplebrook Farms Burrata
18.00
Grilled stone fruits & baguette
Summer Salad
17.00
Kale, grilled watermelon, peach, almonds & white balsamic
Mains
Kale Caesar Salad
17.00
Anchovy, croutons, bacon, egg
Smoked Salmon Tartine
16.00
Watercress, crème fraiche
Market Frittata
16.00
Local egg whites, market vegetables, vermont cheddar & herbs
Broccoli Rabe Rigatoni
20.00
Pork sausage, pesto, breadcrumbs
Black Barley Risotto
20.00
Roasted butternut squash, goat cheese & sage
Grilled Atlantic Striped Bass
24.00
Seasonal grilled vegetables, lemon and herbs
Maine Lobster Sandwich
29.00
Garlic scape & avocado relish
Tuna Salad
19.00
Butter lettuce, avocado, egg
Avocado Toast
16.00
Soft boiled eggs, house made hot sauce, cilantro
House Made Falafel
19.00
Frisée, pickled onions, yogurt
The East Pole Macro Plate
22.00
The East Pole Cheeseburger
19.00
Duck fat chips, pickles
Chicken Paillard
23.00
White beans, tuscan kale, sun dried tomatoes
Sides for the Table
Heirloom Carrots, Honey & Cumin
11.00
Sauteed Broccoli Rabe, Lemon
12.00
Truffled Thick Cut Chips, Parmesan
12.00
Wilted Greens, Anchovy Bread Crumbs
10.00
Local Fingerlings, Lemon
10.00
Sparkling By the Glass
"Champenoise" Blanc De Blancs, Gruet, Nv New Mexico, Usa
13.00
Champagne Brut, Christian Etienne, Nv Champagne, France
23.00
Chenin Blanc Vouvray Brut, Domaine Vigneau-Chevreau, Nv Loire Valley, France
18.00
Whites By the Glass
Albariño "Bernon", Bodegas Aquitania, Galicia, Spain 2012
16.00
Pinot Grigio, Jermann, Friuli-Venezia Giulia, Italy 2013
14.00
Chardonnay Bourgogne, Pierre Matrot, Burgundy, France 2012
16.00
Sylvaner "Vieilles Vignes", Sipp Mack, Alsace, France 2011
14.00
Sancerre "Le Mont", Foucher-Lebrun, Loire Valley, France 2014
18.00
Chardonnay, Stuhlmuller, Alexander Valley, California 2013
17.00
Rose By the Glass
Tselepos 'Driopi' Rose, Peleponnese, Greece 2014
12.00
My Essential Rosé, Cotes Mediterrané, Provence, France 2013
14.00
Domaine Gerrard Millet Sancerre Rosé, Loire Valley, France 2014
17.00
Sartori Bardolino Chiaretto Rosé, Veneto, Italy 2013
13.00
Minuty Rosé, Côtes De Provence, France 2014
15.00
Sparkling By the Bottle
Homestead 'Shawangunk' Cider, Aaron Burr, New York 2013 500Ml
55.00
Christian Etienne Champagne Brut, Nv Champagne, France
117.00
Guy Larmandier Cramant Grand Cru Rm, Nv Champagne, France
200.00
Krug Brut Rosé, Nv Champagne, France
785.00
Krug Champagne "Clos D'ambonnay", 1998 Champagne, France
3030.00
Albinea Canali "Ottocento Nero" Dry Lambrusco, Nv Emilia-Romagna, Italy
52.00
Lanson Champagne Brut "Black Label", Nv Reims, Champagne, France
140.00
Veuve Clicquot Champagne Brut Rosé, Nv Champagne, France
250.00
Krug Brut Collection, 1989 Champagne, France
910.00
Krug Grande Cuvee Champagne Brut, Nv Champagne, France 375Ml
140.00
Whites By the Bottle
Italian & Alpine Whites
Sartori Garganega "Ferdi", Veneto, Italy 2013
44.00
Grüner Veltliner Smaragd "Terrassen", Rudi Pichler, Wachau, Austria 2011
105.00
Tutu Pinot Grigio, Napa Valley, California 2012
65.00
Benito Ferrara Greci Di Tufo, Campania, Italy 2013
70.00
Movia Ribolla "Rebula", Primorska, Slovenia 2010
70.00
Occhipinti Sp68 Igt Sicilia Bianco, Sicily, Italy 2013
80.00
Ceretto Langhe Arneis "Blanghe", Langhe, Italy 2012
61.00
Sauvignon Blanc & Other Light Whites
Muscadet, "Sevre Et Maine Sur Lie" Pepiere Quatre, Loire Valley, France 2013
76.00
Thalassitis White, Gai'a, Santorini, Greece 2013
77.00
Buty Vineyards Sauvignon Blanc, Columbia Valley, Washington 2011
76.00
Tajinaste Blanco, Vallee De La Orotana, Canary Islands, Spain 2013
60.00
Twomey Vineyards Sauvignon Blanc, Napa Valley, California 2012
88.00
Jones Family Sauvignon Blanc, Rutherford, Napa Valley, California 2011
110.00
Riesling, Viognier & Other Aromatic Whites
Godelleo, Rafael Placios Louro Do Bolo, Galicia, Spain 2012
60.00
Joh. Jos. Prum Riesling "Wehlener Sonnenuhr Kabinett", Mosel, Germany 2009
90.00
Johan Pinot Gris, Willamette Valley, Oregon 2013
76.00
Cold Heaven Viognier "Le Bon Climat", Santa Barbara, California 2012
107.00
Cowhorn Vineyard & Garden "Spiral 36" Applegate Valley, Oregon 2012
140.00
Dr. Konstantin Frank Dry Riesling, Finger Lakes, New York 2013
48.00
Grenache Blanc, Domaine De Clos Des Fees, Côtes Du Roussillon Villages, France 2010
95.00
Grenache Blanc "Coma Alta" Mas D'en Gil, Catalonia, Spain 2008
75.00
Sylvaner, Albert Seltz Grand Cru "Zotzenberg" Alsace, France 2008
122.00
Obaideh and Merwah, Chateau Musar White, Bekka Valley, Lebanon 2005
147.00
American Chardonnay
Domaine Drouhin "Arthur" Chardonnay, Willamette Valley, Oregon 2013
120.00
Tyler Chardonnay, Santa Barbara County, California 2012
100.00
El Molino Chardonnay, Napa Valley, California 2011
144.00
Patz & Hall Chardonnay, Dutton Ranch, Sonoma County, California 2012
120.00
Scribe "Arrowhead Slope" Chardonnay, Sonoma Valley, California
100.00
Donum Estate Chardonnay, Sonoma County, California 2010
150.00
French White Burgundy
Macon, Bourcier-Martinot, Burgundy, France 2013
78.00
Poully-Fuisse "Clos Des Quarts Monopole", Chateau Des Quarts, Chaintre Maconnais, Burgundy, France 2007
260.00
Corton-Chalemagne, Domain Rollin Pere Et Fils, Burgundy, France 2007
260.00
Chablis, Fevre, Burgundy, France 2012
84.00
Puligny-Montrachet, 1Er Cru "La Garenne", Domaine Bonnardot, Cote D'or, Burgundy, France 2010
150.00
Mersault, Domaine Roulot, Cote D'or, Burgundy, France 2011
240.00
Reds By the Glass
Pinot Noir, Copain, Cloudline Cellars, Willamette Valley, Oregon 2013
15.00
Etna Rosso, Tenuta Delle Terre Nere, Mount Etna, Sicily 2013
14.00
Malbec, Catena, Mendoza, Argentina 2012
14.00
Barolo, Cantina Terre Del Barolo, Piedmont, Italy 2009
18.00
Côtes Du Rhone, Domaine Galevan, Rhone, France 2011
13.00
Carbernet Sauvignon, Johnson Family, Napa Valley, California 2012
16.00
Red By the Bottle
American Pinot Noir and Red Burgundy
Chenas, Domaine Combier "Don Samoel", Beaujolais, Burdundy, France 2011
53.00
Chateau Cambon "Le Gambon" Vielle Vignes, Beaujolais, Burgundy, France 2011
68.00
Farrell Pinot Noir, Russian River Valley, Sonoma, California 2012
109.00
Freeman Vineyard Pinot Noir, Sonoma Coast, California 2012
128.00
Santenay 1Er Cru "Grand Clos Rousseau" Jean Marc Morey, Burgundy, France 2008
120.00
Fleurie "Grand Pre", Domaine De La Chapelle Du Bois, Beaujolais 2012
54.00
Gran Moraine Pinot Noir, Yamhill-Carlton, Oregon 2012
99.00
Wind Gap Pinot Noir, Sonoma Coast, California 2012
112.00
Couloir Pinot Noir, John Sebastian Vineyard, Santa Rita Hills, Santa Barbara, California 2012
130.00
Volnay 1Er Cru, Domaine Marquies D'angerville, Cote D'or, Burgundy, France 2011
168.00
Rhone-Varietal Dominant Reds
Syrah "La Touge", Chateau Maris, Languedoc-Roussillon, France 2011
56.00
Saint Joseph, Maison Nicolas Perrin, Northern Rhone, France 2011
100.00
Gigondas "Cuvee Traditiona" Domaine Du Gour De Chaule, Rhone, France 2009
90.00
Cornas "Cuvee Casimir" Franck Balthazar, Rhone, France 2012
245.00
Sky Vineyards Syrah, Mt. Veeder, Napa Valley, California 2010
82.00
Scholium Project "Gardens of Babylon", Napa Valley, California 2011
88.00
Saint Joesph "Offerus", J.L. Chave, Northern Rhone, France 2011
90.00
Mas D'anglais "Navis", Lionel Maurel, Languedoc-Roussillon, France 2012
100.00
Chateauneuf-Du-Pape, "Clos De Brusquieres", Rhone, France 2012
110.00
La Clairine Farm Mourvedre "Cedarville Vineyard", Sierra Foothills, California 2013
82.00
School House "Mescolanza" Syrah, Napa Valley, California 2009
84.00
Clos Saron, "Stone Soup" Syrah, Sierra Foothills, California 2011
146.00
Coffee & Tea
Coffees by La Colombe / Teas by Harney & Sons
Cold Brew Iced Coffee
8.00
Espresso
4.00
Matcha Or Tumeric Latte
8.00
Cafe Americano Or Drip Coffee
6.00
Cappuccino / Flat White
8.00
Selection of Loose-Leaf Teas
8.00
Day-Off Drinks
Good Morning Mimosa
12.00
Bloody Mary Variations
12.00
Vodka Mary, Gin Snapper, Tequila Maria
Fresh-Pressed Watermelon Bellini
14.00
Main
Freshly Baked Banana Bread
12.00
Housemade apple butter
Proper English Breakfast
23.00
Two eggs any style, bacon, sausage, mushrooms, beans
Huevos Rancheros
18.00
Sunnyside up eggs, tortillas, pico de gallo, beans, cheddar, feta
Brioche French Toast
20.00
Seasonal berries, vermont maple syrup, vanilla whipped cream
Avocado Toast
19.00
Soft boiled eggs, housemade hot sauce, cilantro
Baby Kale Salad
18.00
Aged goat cheese, pine nuts, green peppercorn dressing
Duck Confit Hash
23.00
Poached eggs, root vegetables, brussels sprouts
Seasonal Fruit Plate
12.00
Honey, bee pollen
Wild Mushroom Omelette
18.00
Ricotta, kale, fresh herbs
Heritage Ham Benedict
19.00
Ciabatta english muffin, home fries, hollandaise
Smoked Salmon Crostini
18.00
Ricotta, capers, red onion
The East Pole Bacon Cheeseburger
26.00
Duck fat fries, pickle
Organic Macro Bowl
22.00
Wild rice, adzuki beans, seaweed, yams, tahini, vinaigrette
Steak & Eggs
26.00
Prime ribeye steak, sunnyside up eggs, black garlic, home fries
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The East Pole Kitchen & Bar
133 E 65th St (Lexington)
New York City, NY 10065
USA
Wegbeschreibung
Informationssymbol
We are both a neighborhood favorite and a destination for special occasions. We serve simple, seasonal farm to table home cooking.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo
    • 17:00–22:00
  • Di–Fr
    • 17:00–23:00
  • Sa
    • 11:00–23:00
  • So
    • 11:00–22:00
Handy-Symbol
(212) 249-2222
„World Wide Web“-Symbol
Twitter-Symbol
@theeastpole
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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