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The Drawing Room

The Drawing Room

(Jetzt geschlossen)
Cocktailbar, Lounge und Neuamerikanisches Restaurant$$$$
Streeterville, Chicago
  • Sterne
    Die Experten bei Time Out Chicago und Food & Wine empfehlen diesen Ort
    • Time Out Chicago
    • Food & Wine
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  • Vor kurzem
  • Renaissance Hotels
    Renaissance HotelsAugust 23, 2012
    One of the first and still one of the best cocktail bars in Chicago. Come here in the early evening for chief mixologist Cristiana DeLucca’s full attention and unbelievable, hand-crafted cocktails.
  • The Wall Street Journal
    This subterranean cocktail lounge turns out imaginative elixirs. Open until 4 a.m. on Saturdays, it's one of the few options for late-night fare like bacon-wrapped pork belly and fried avocados. Mehr erfahren
  • Eater
    EaterApril 11, 2013
    You will have no problem bellying up to the bar at this modern restaurant and culinary cocktail lounge with an unmatched drink program, led by Cristiana DeLucca.
  • Time Out Chicago
    Time Out ChicagoMärz 6, 2013
    The O’Leary’s Cow, a bitter mix of Old Weller 107 bourbon, Campari, Fernet and coffee liqueur with a rinse of peaty Laphroaig, is—like most drinks here—perfectly complex. Mehr erfahren
  • Erik R.Herz-Symbol auf Nutzerbild
    Erik RowleyJuni 22, 2013
    This place is incredible, can't speak highly enough. The mixologists were excellent and the drinks are top notch. Perfect late night setting in downtown Chicago.
  • Tammy
    TammyNovember 16, 2011
    Tasty drinks! Escargot and mushroom lasagna are perfection. Beware of NY Strip entree... there's some sort of sauce/seasoning on there that tastes funky. I haven't found one person that likes it yet!
  • Peter B.
    Peter BeckerJanuar 20, 2013
    Awesome cocktails. Great food. Pleasant staff. This place has it all. Try the smoky Tequila drink, hushpuppies, and duck breast. You will not be disappointed.
  • Maureen H.
    Maureen HOktober 12, 2012
    Very cool place! Delicious cocktails, delicious food! Give the beef tartare a try! Excellent service by Ryan. Will definitely come back!
  • Jake S.
    Jake SmithFebruar 6, 2013
    If you're a fan of bourbons with rich, smoky flavor, O'Leary's Cow would be an excellent choice. Your mouth will thank you later.
  • Jon D.
    Jon DavisMärz 20, 2013
    Try the Monk, the old man and the sea cocktail. Can't really go wrong on the food. Everything rocks.
  • Morgan S.
    Morgan SOktober 1, 2011
    The bar in this restaurant is top notch, but there are literally 8 seats. Bartenders are skilled, but not pretentious. A friendly place to step out of your cocktail comfort zone.
  • Katie
    KatieJuly 7, 2010
    Schon mehr als 50 Mal hier gewesen
    Hey Guys! Make sure to try the new Ceviche, fish and chips and fried guacamole! All the drinks are awesome and any dessert Boo touches will be perfect! Enjoy!
  • Mary Kay H.
    Mary Kay HardcastleJanuar 17, 2013
    Eater says try the Red Bush ($13), made with rooibos infused Scotch "rocks", Cointreau, cinnamon syrup, and fresh lemon sour.
  • Daniel H.Herz-Symbol auf Nutzerbild
    Daniel HJanuar 24, 2010
    Schon mehr als 25 Mal hier gewesen
    Go for the three-course meal. Great food. Also, get one of the specialty drinks here. The bartenders actually are worthy of the title "mixologist" and they're some of the best around.
  • Jonathan P.
    Jonathan ParkerMai 16, 2010
    Great place to go late at night after you leave your respective night spot....I always find myself more than wasted when I leave le passage, but I do have a good time.
  • Sailing Spoken Here
    Sailing Spoken HereDezember 14, 2010
    A unique restaurant and cocktail lounge with an incredible ambiance. The Drwaing room features contemporary cuisine and culinary cocktails at their finest.
  • Chandler C.
    Chandler CollinsFebruar 22, 2014
    The Old Man, the Monk, and the Sea was my favorite drink in the city. Now it's off the menu, and they don't have all the ingredients to make it. WAMP.
  • Yumi Y.
    Yumi YamauchiOktober 24, 2010
    Don't order your vodka tonics here, but take your time looking through the menu and try something new! The Midnight Mary is delicious <3
  • TheYumYum F.
    TheYumYum FoodieMärz 5, 2014
    Great cocktails and a Jazz club next door. It's a win win.
  • Daniel H.Herz-Symbol auf Nutzerbild
    Daniel HJuni 29, 2013
    Schon mehr als 25 Mal hier gewesen
    As good as ever. Three years after my last tip, the joint is still rocking!
  • Esther S.Herz-Symbol auf Nutzerbild
    Esther ShamieAugust 28, 2014
    Will is a mixology genius. So fun to sit by the bar! Pretty decor...A+ bar!
  • Bill D.
    Bill DaleyNovember 20, 2009
    Do take a leap of faith with your cocktail + order something out of the ordinary . You will be rewarded. Love the cocktail amuse bouche that sometimes greets you on arrival.
    USA TODAYDezember 6, 2010
    This Rush Street watering hole feels like a speakeasy. Guests head downstairs, where they'll find small sitting areas where they can gather with friends. Mehr erfahren
  • Chicago magazine
    Chicago magazineJanuar 16, 2012
    Must-try cocktail: Eve's Answer. Reposado tequila, mezcal mist, raisin syrup, cider, and cinnamon. It makes margaritas jealous.
  • Redeye Chicago
    Redeye ChicagoAugust 3, 2014
    It's time to take your pick of both classic and modern creations from the bar talent at this subterranean lounge. Mehr erfahren
  • Time Out Chicago
    Time Out ChicagoMärz 30, 2012
    Try the beef tartare with fried nubs of potato and the refreshing salad of sautéed shrimp, jicama and cucumbers. Mehr erfahren
  • Kamilah M.
    Kamilah MOktober 3, 2011
    Schon mehr als 5 Mal hier gewesen
    Always sit at the bar if it is an option, if not request cocktails are prepared table side!
  • Esquire
    EsquireMai 24, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Ask Charles Joly to make you The Old Man, the Monk, and the Sea. Mehr erfahren
  • Food & Wine
    Food & WineApril 20, 2011
    At this subterranean lounge within Le Passage nightclub, guests can opt to have their drinks prepared tableside, accompanied by a cocktail history lesson.
  • kristen l.
    kristen loperDezember 10, 2009
    be adventuresome with the drink menu, and shoot for a seat at the bar. not only do you get a great drink, but you get an entertaining show, and even info about mixology!
  • James M.
    James MillerApril 17, 2010
    April 29th for the Chicago After Work networking event from 6-10pm. Admission is $10 in advance and includes: 300+ Chicago Professionals, Open Bar from 6-7pm from Tito' Vodka, Appetizers from The Draw Mehr erfahren
  • Robert R.
    Robert RichardsonMai 18, 2012
    Try the FEW gin. Great local (Evanston) distillery.
  • Dazey R.
    Dazey RoxxMärz 9, 2010
    Schon mehr als 100 Mal hier gewesen
    Go to the Drawing Room, tell the server or mixologist what flavors you like, and watch them create a cocktail for you from scratch!
  • Tom F.
    Tom FoxSeptember 20, 2013
    The drinks are outstanding. Have a Manhattan!
  • Sailing Spoken Here
    Sailing Spoken HereDezember 14, 2010
    One of Chicago’s hottest nightclubs located in the Gold Coast, this is a destination spot for many local and traveling celebrities.
  • Michael Y.
    Michael Y.Februar 7, 2010
    Awesome drinks, awesome food, awesome decor. Very unpretentious place in the middle of the Viagra triangle.
  • Kristina W.
    Kristina WangOktober 23, 2013
    Taormina cocktail is delicious, but strong.
  • Ross S.
    Ross SchendelJanuar 25, 2014
    if you're only going for a drink the bar only has 8 seats!
  • Teresa G.
    Teresa GreenleesApril 14, 2012
    Charles is the consummate host. Charming, attentive and totally knows his shit.
  • Stephanie M.
    Stephanie MarkadonatosSeptember 19, 2013
    Drinks are good and unique. I can't say the same for the food. It lacked flavor and I wouldn't eat there again.
  • Adam S.
    Adam SegerSeptember 9, 2011
    Schon mehr als 5 Mal hier gewesen
    Jaegger is for Freshmen. Try a chilled shot of locally-made 70 Proof hum, The World's Most Unique Rum.
  • Leyla A.
    Leyla ArsanNovember 29, 2011
    Schon mehr als 5 Mal hier gewesen
    Try an old school classic or one of their very own creations
  • Bruce P.
    Bruce PaulOktober 16, 2011
    One of my favorite places, when I first moved back to the city.
  • Shane S.
    Shane ScrantonJuni 26, 2014
    Amazing drinks, good conversation
  • Nicole
    NicoleMärz 9, 2014
    Chocolate mouse for dessert. Yum!!!
  • Mike C.
    Mike CostelloNovember 6, 2009
    This place was not my (or my friend's) scene at all, but the one shining recommendation that I can make was the Peanut Crème Brûlée. It an was an absolutely outstanding dessert.
  • Jay R.
    Jay RunnfeldtAugust 21, 2011
    Schon mehr als 10 Mal hier gewesen
    There is a new menu that came out this week. You have to try the duck sausage.
  • Mike A.
    Mike AllenMärz 24, 2013
    We had a blast with Sergio. Great place.
  • Yura L.
    Yura LeeOktober 6, 2014
    Awesome bartenders. The end.
  • Tyler M.
    Tyler McPheetersJanuar 21, 2012
    The Old-Old Fashion is really bad, the Manhattan and Double Agent are both good.
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