10.00
Creamy risotto croquettes of fruit-wood smoked bacon and native sea scallops. Served with whipped fennel sauce, smoked tomato coulis and bacon aioli
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MenüTavern Dinner Menu 10Breakfast Menu 7Fine Dining Dinner Menu 7Sunday Brunch Menu 7Lunch Menu 7
Tavern Dinner Menu
Appetizers
Crab Enchilada
14.00
Lump crabmeat, chorizo sausage and avocado rolled and baked in a soft corn tortilla. Finished with Queso Fresco and green onions
Fried Buffalo Cauliflower
8.00
Hand-battered cauliflower tossed on our house buffalo sauce. Served with house-made ranch dressing and mixed greens
Ramen Duck Bowl
13.00
Crispy duck confit, house made noodles, shiitake mushrooms, and green onions steeped in a miso ginger bouillon. Accented with a spicy watercress mustard
Fried Calamari
11.50
Crispy parmesan and panko fried, with pearl onions and our own marinara
Shrimp Cocktail
16.00
Four wild caught shrimp with homemade cocktail sauce
Scallops and Bacon
12.00
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard
Buffalo Chicken Tenders
9.00
In our own house sauce, served with our blue cheese dressing
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
6.75
Made in-house, fresh ~ ask your server for today's choices
Onion Soup Au Gratin
9.00
Large crock baked with Jarlsberg cheese
Cape Cod Lobster Chowder
9.00
Cup of chowder - chunks of lobster meat, potatoes and fresh herbs
Salads
Choose your salad then finish it with one of these favorite grilled toppings: Shrimp $8, Chicken Breast $7, Salmon Filet $13, Seasoned Beef Tenderloin Tips $12
Field Greens Salad
7.00
Select mixed baby lettuces
Beet with Goat Cheese
12.00
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette
Our Signature Lobster Salad
28.00
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens
Spinach Salad
10.00
Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon
Caesar Salad
8.75
With sourdough croutons
Kale Caesar
9.00
Baby kale tossed in a "mock" Caesar dressing of silken tofu, olive oil, fresh lemon and nutritional yeast
Blue Cheese Salad Webster
10.00
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios
Kale and Blueberry Salad
10.00
Tender baby kale and mixed select lettuces with blueberries, pine nuts, orange segments and watermelon. Dressed in an orange "creamsicle" vinaigrette
Sandwiches
Gluten free products with substitution of bread. All sandwiches served with side of cole slaw or fries. Sweet potato fries available – add $1. Substitute Gluten Free roll for $2
Veggie Burger
13.00
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted, sprouted grain bread
Grilled Reuben
14.50
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread
Our Signature Lobster Salad
28.00
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun
Fried Chicken Sandwich
13.00
Buttermilk fried chicken crusted in oats, cornflakes, and spices with Maple Adobo mustard, green apple and bacon jam, and dill pickle chips. Served on a grilled brioche bun
Portabella Burger
12.00
Fruit-wood smoked mushroom cap with house steak sauce, caramelized onions, smoked Gouda, raw slaw, red onions and crunchy sweet corn. Served on a grilled brioche bun
Fried Caprese
11.00
Deep fried local mozzarella cheese with pickled tomato slices, arugula, and basil mayonnaise. Served on a grilled brioche bun
Turkey B.L.T.
13.50
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and avocado mayonnaise served on toasted white bread
Lob & Lob
23.00
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder
Lobster Grilled Cheese
20.00
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich
Dynamite Fish Sandwich
14.00
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with "Dynamite" tartar sauce
Angus Burgers
Gluten free products with substitution of bread. Garnish it your way: No charge: Lettuce, red onions, or tomato; ($0.50 each): Cheddar, Swiss or American cheese; ($0.75 each): Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms; ($2 each): Blue cheese or bacon. All burgers served with side of cole slaw or fries. Sweet potato fries available – add $1. Substitute Gluten Free roll for $2
Angus Burgers
13.50
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun
Smoke Burger
15.00
Angus burger with cherry smoked bacon, smoked steak sauce, smoked portabella and smoked gouda
Italian Burger
15.00
Angus burger with an egg avocado pesto and topped with roasted red pepper
Jammin' Bacon Burger
16.00
Angus burger topped with bacon, green apple jam and pine nut butter
Thin Crust Grilled Pizzas
We use whole milk mozzarella cheese and homemade sauce. Gluten free products with substitution of Gluten Free crust for $6
Cheese
12.00
Mozzarella and Parmesan cheeses with a fresh herb tomato sauce
Scallop and Bacon
16.00
Scallops and bacon, mozzarella and basil aioli sauce
Asparagus and Prosciutto
14.00
Asparagus and prosciutto with mozzarella and our herb tomato sauce
Pesto and Bacon
14.00
Fruitwood smoked bacon, caramelized onion with an egg avocado pesto sauce and mozzarella
Chicken Tuscany
15.00
Diced, grilled boneless breast of chicken with artichoke hearts, basil, vine-ripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle
Sausage and Caramelized Onions
13.00
House-made sausage and our herb tomato sauce
Margherita
13.00
Vine ripened tomatoes, pizza sauce, local mozzarella and fresh basil leaf
Sweet Potato and Bacon
15.00
Roasted sweet potato, caramelized onions, arugula and Gorgonzola cheese over a creamy pine nut spread. Topped with hard-wood smoked bacon and aged balsamic vinegar
The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks
Appetizer
South American Inspired Crab Cake
14.00
Hand formed lump crab cake with purple Peruvian potato puree, Chilean chimichurri, and a summer micro salad
Entrées
Kurobuta Pork Loin
28.00
Grilled all natural Berkshire pork served with blueberry mole sauce, organic agave syrup, seasonal squashes and braised lentils. Finished with molten Queso Fresco
Crisped Native Striped Bass
34.00
Finished in an heirloom tomato sweet and sour sauce with red beet rice pilaf and a farrago of summer corn, fava and sea beans
Pan Bronzed Sea Scallops
32.00
Served with fried pine nut polenta, baby arugula, sweet seedless watermelon and goat feta cheese. Dressed in a red currant and full-cream sherry vinaigrette
Grilled Wagyu Flat Iron
36.00
Smoked in house over hard fruit woods. With a spicy cherry cabernet sauce, herb roasted fingerling potatoes, and multi-colored snap beans
Dinner Entrees
Wok Fired Atlantic Salmon
29.00
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc
Seafood Risotto
37.00
An Italian style dish of creamy squash and vanilla scented Arborio rice, scallops, shrimp, lobster meat, chorizo sausage and green peas
Mushroom Au Gratin Sirloin
34.00
Grilled Certified Angus Beef top sirloin baked with a creamy wild mushrooms and aged parmesan cheese. Accompanied by Yukon whipped potatoes, green vegetables and a cabernet demi-glace
Prime Rib of Beef
36.00
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable
Vegetable Roasted Whole Game Hen
32.00
Sausage and sage stuffed with roasted root vegetables, whole grain mustard and a roasted chicken demi-glace
Lobster Crusted Cod
31.00
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf
Shrimp Pad Thai
26.00
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce
Duck Trio
34.00
Fork tender confit leg and pan roasted crispy Muscovy duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and baby zucchini. Naped with a citrus duck jus
Filet Mignon
40.00
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace
Miso Stir Fry
24.00
Organic brown basmati rice and black quinoa, fresh vegetables, green apples and crispy tofu sautéed in Extra Virgin Coconut oil. Finished with a sauce of Bragg's Liquid Aminos, red miso and tamarind. Garnished with sesame seeds, raw almonds and bean sprouts
Breakfast Menu
Main
All eggs are organic, steroid-free, cage-free. Substitute egg whites for $1. Choice of bread: white, whole wheat, marble rye, or English muffin. Substitute Gluten Free bread for $2. Add your favorites: ($1.50 each) - Ham, sausage, bacon, turkey sausage; ($1 each) - Tomato, caramelized onions, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, Swiss cheese, cheddar cheese
French Toast with Bananas Foster
10.50
Our French toast topped with a banana maple butter sauce, sliced bananas, walnuts and whipped cream
Oatmeal Quinoa Pancake of the Morning
9.00
Two steel cut, organic oatmeal quinoa cinnamon scented pancakes, topped with fresh fruit sauce and whipped cream
Sampler
11.50
Two eggs, any style, bacon, sausage, home fries and fruit cup. Choice of bread, a pancake, or French toast
Sausage & Eggs
9.50
Two eggs any style, pork sausage links. Choice of bread, served with home fries
Strawberry Parfait
8.50
Fresh strawberries and Greek yogurt layers accented with Grapenuts cereal and crème de cacao espresso syrup
Green Eggs and Ham
10.50
Two eggs – any style with aged Parmesan cheese, avocado, fried egg pesto and griddled thick ham. Served with choice of bread, and choice of home fries or fruit cup
Boatmeal
9.00
Organic steel cut oatmeal with quinoa, green apples, toasted almonds, and golden raisins. Finished with salted Maple syrup caramel and warm almond milk
French Toast
9.50
Thick hand-cut homemade brioche, with maple syrup and fruit cup
Oatmeal Quinoa Pancakes
8.00
Three steel cut, organic oatmeal quinoa pancakes scented with cinnamon and served with fruit cup
Bacon & Eggs
9.50
Two eggs any style, extra thick hard-wood smoked bacon. Choice of bread, served with home fries or fruit cup
Prime Rib Hash
10.50
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs - any style. Served with choice of bread and choice of home fries or fruit cup
Chicken and Waffles
11.50
Buttermilk fried chicken atop vanilla scented waffle with crème fraiche and green apple bacon jam. Served with salted Maple syrup caramel
Elvis' Toast
12.50
Griddled French toast stuffed with sliced banana, peanut butter, cherrywood smoked bacon and dark chocolate chips. Served with Vermont Maple syrup and whipped cream
Omelette
8.50
Three eggs, choice of bread and choice of home fries or fruit cup
Incidentals
Fresh Baked Muffin
4.00
Griddled Thick Ham
4.25
Bacon, Sausage, Turkey Sausage
3.75
English Muffin Or Toast
2.75
Oatmeal Quinoa Pancake
4.25
Bagel and Cream Cheese
3.75
Greek Yogurt
4.00
Home Fries
3.25
Prime Rib Hash
7.00
Cereal
3.00
Beverages
Fresh Ground Coffee
3.50
Tea
3.50
Ask to see our tea menu
Naturally Decaffeinated Coffee
3.50
2% Milk
3.00
Juice
Juice Choices: small $3 / large $4
Tomato Or Apple
Ocean Spray Cranberry Juice
Fresh Orange Juice
Grapefruit Juice
Mimosas
Mimosas
7.80
Cocktail of champagne mixed with your choice of: Orange Juice ~ Cranberry Juice ~ Pomegranate Juice Blood Orange Juice ~ Pear Nectar or Peach Nectar
Bloody Mary
Add a Shrimp ~ $3
Caprese
9.00
Rimmed with Italian seasoned salt and pepper. Garnished with mozzarella and grape tomato
Casino Mary
9.50
Absolut Pepper and Clamato Juice. Garnished with bacon and lemon
Aunt Lynnley's Bloody Mary
7.70
A mix of Worcestershire sauce, lemon juice, horseradish, tabasco, black pepper, celery salt with tomato juice
Pickled Mary
9.00
Pearl Cucumber vodka, a dash of pickle juice and garnished with pickled vegetables
Caesar Maria
9.00
Rimmed with Old Bay Salt and pepper, made with El Jimador Tequila and Clamato Juice
Spirited Coffees
Nutty Irishman
10.00
Irish Cream & Frangelico
Roman
10.00
Sambuca
Belgian
10.00
White Godiva & Raspberry Liqueur
Klondike
10.00
Tuaca Vanilla Liqueur & Dark Cocoa
Italian
10.00
Amaretto
Caribbean
10.00
Goslings Black Seal Rum & Rum Cream liquor
Café Royale
10.00
Patron Café Tequila
Cappuccino
5.00
Spanish
10.00
Kahlúa & Brandy
Keoki
10.00
Kahlúa, Brandy & Dark Cocoa
Jamaican
10.00
Tia Maria & Dark Rum
Devil & Dan
10.00
Kahlúa, Grand Marnier & Dark Cocoa
Irish
10.00
Jameson & Irish Mist
Caramello
10.00
Van Gogh Caramel Vodka, Irish Cream & Dark Cocoa
Espresso
4.25
Fine Dining Dinner Menu
Appetizers
Scallop and Bacon Arancini
10.00
Creamy risotto croquettes of fruit-wood smoked bacon and native sea scallops. Served with whipped fennel sauce, smoked tomato coulis and bacon aioli
Crab Enchilada
14.00
Lump crabmeat, chorizo sausage and avocado rolled and baked in a soft corn tortilla. Finished with Queso Fresco and green onions
Fried Buffalo Cauliflower
8.00
Hand-battered cauliflower tossed on our house buffalo sauce. Served with house-made ranch dressing and mixed greens
Ramen Duck Bowl
13.00
Crispy duck confit, house made noodles, shiitake mushrooms, and green onions steeped in a miso ginger bouillon. Accented with a spicy watercress mustard
Fried Calamari
11.50
Crispy parmesan and panko fried, with pearl onions and our own marinara
Shrimp Cocktail
16.00
Four wild caught shrimp with homemade cocktail sauce
Scallops and Bacon
12.00
Sea scallops wrapped in hard-wood smoked bacon, served with house-made honey mustard
Buffalo Chicken Tenders
9.00
In our own house sauce, served with our blue cheese dressing
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
6.75
Made in-house, fresh ~ ask your server for today's choices
Onion Soup Au Gratin
9.00
Large crock baked with Jarlsberg cheese
Cape Cod Lobster Chowder
9.00
Cup of chowder - chunks of lobster meat, potatoes and fresh herbs
Salads
Field Greens Salad
7.00
Select mixed baby lettuces
Beet with Goat Cheese
12.00
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette
Our Signature Lobster Salad
28.00
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens
Spinach Salad
10.00
Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon
Caesar Salad
8.75
With sourdough croutons
Kale Caesar
9.00
Baby kale tossed in a "mock" Caesar dressing of silken tofu, olive oil, fresh lemon and nutritional yeast
Blue Cheese Salad Webster
10.00
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios
Kale and Blueberry Salad
10.00
Tender baby kale and mixed select lettuces with blueberries, pine nuts, orange segments and watermelon. Dressed in an orange "creamsicle" vinaigrette
The Chef's Special Menu
This menu enables our Chefs to offer creative selections using the freshest available seasonal produce, seafood and meats. These special menu selections will change approximately every eight weeks
Appetizer
South American Inspired Crab Cake
14.00
Hand formed lump crab cake with purple Peruvian potato puree, Chilean chimichurri, and a summer micro salad
Entrées
Kurobuta Pork Loin
28.00
Grilled all natural Berkshire pork served with blueberry mole sauce, organic agave syrup, seasonal squashes and braised lentils. Finished with molten Queso Fresco
Crisped Native Striped Bass
34.00
Finished in an heirloom tomato sweet and sour sauce with red beet rice pilaf and a farrago of summer corn, fava and sea beans
Pan Bronzed Sea Scallops
32.00
Served with fried pine nut polenta, baby arugula, sweet seedless watermelon and goat feta cheese. Dressed in a red currant and full-cream sherry vinaigrette
Grilled Wagyu Flat Iron
36.00
Smoked in house over hard fruit woods. With a spicy cherry cabernet sauce, herb roasted fingerling potatoes, and multi-colored snap beans
Dinner Entrees
Wok Fired Atlantic Salmon
29.00
Citrus and ginger scented filet seared until crisp. Accompanied by sesame jasmine rice and vegetable; finished with a white soy and sweet chili beurre blanc
Seafood Risotto
37.00
An Italian style dish of creamy squash and vanilla scented Arborio rice, scallops, shrimp, lobster meat, chorizo sausage and green peas
Mushroom Au Gratin Sirloin
34.00
Grilled Certified Angus Beef top sirloin baked with a creamy wild mushrooms and aged parmesan cheese. Accompanied by Yukon whipped potatoes, green vegetables and a cabernet demi-glace
Prime Rib of Beef
36.00
(As available) Aged in house, slow roasted. Accented with rosemary au jus. Served with baked potato and vegetable
Vegetable Roasted Whole Game Hen
32.00
Sausage and sage stuffed with roasted root vegetables, whole grain mustard and a roasted chicken demi-glace
Lobster Crusted Cod
31.00
Native cod roasted in panko and lobster crumbs. Topped with butter poached lobster meat and a champagne beurre blanc. Served with vegetable and our Signature brown rice quinoa pilaf
Shrimp Pad Thai
26.00
Rock shrimp sautéed with fresh vegetables and rice noodles in a moderately spiced sweet chili and peanut sauce
Duck Trio
34.00
Fork tender confit leg and pan roasted crispy Muscovy duck breast paired with charred spring onions, house-made duck bacon, marble potatoes, and baby zucchini. Naped with a citrus duck jus
Filet Mignon
40.00
Grilled tenderloin, Yukon Gold mashed potatoes, caramelized petite onions and cabernet demi glace
Miso Stir Fry
24.00
Organic brown basmati rice and black quinoa, fresh vegetables, green apples and crispy tofu sautéed in Extra Virgin Coconut oil. Finished with a sauce of Bragg's Liquid Aminos, red miso and tamarind. Garnished with sesame seeds, raw almonds and bean sprouts
Sunday Brunch Menu
Main
All eggs are organic, steroid-free, cage-free. Substitute egg whites for $1. Choice of bread: White, whole wheat, marble rye or English muffin. (Gluten Free) - Substitute Gluten Free bread for $2. Add your favorites: ($1.50 each) - Ham, sausage, bacon, turkey sausage; ($1 each) - Tomato, caramelized onions, fresh spinach, sautéed peppers, sautéed mushrooms, scallions, Swiss cheese, American cheese, cheddar cheese
Bacon & Eggs
9.50
Two eggs any style, extra thick hard-wood smoked bacon. Choice of bread, served with home fries or fruit cup
Prime Rib Hash
10.50
House-made from lean, aged prime rib; chopped and mixed with caramelized onions and roasted potatoes. Topped with two eggs, any style. Served with choice of bread and choice of home fries or fruit cup
Chicken and Waffles
11.50
Buttermilk fried chicken atop vanilla scented waffle with crème fraiche and green apple bacon jam. Served with salted Maple syrup caramel
Eggs Benedict
13.00
Two eggs poached with Sauce Hollandaise, Canadian bacon and asparagus served atop a caramelized onion potato croquette
Grilled Beef Tenderloin Tips and Eggs
17.00
Seasoned Certified Angus beef served with home fries and two eggs cooked to order
Sausage & Eggs
9.50
Two eggs any style, pork sausage links. Choice of bread, served with home fries or fruit cup
Elvis' Toast
12.50
Griddled French toast stuffed with sliced banana, peanut butter, cherrywood smoked bacon and dark chocolate chips. Served with Vermont Maple syrup and whipped cream
Green Eggs and Ham
10.50
Two eggs – any style with aged Parmesan cheese, avocado, fried egg pesto and griddled thick ham. Served with choice of bread, and choice of home fries or fruit cup
Filet Mignon
28.00
Our demi portion, grilled tenderloin, caramelized onion potato croquette, and cabernet demi glace
Omelette
8.50
Three eggs, choice of bread and choice of home fries or fruit cup
Incidentals
Fresh Baked Muffin
4.00
Greek Yogurt
4.00
Home Fries
3.25
Bacon, Sausage, Turkey Sausage
3.75
Bagel and Cream Cheese
3.75
Griddled Thick Ham
4.25
English Muffin Or Toast
2.75
Prime Rib Hash
7.00
Beverages
Fresh Ground Coffee
3.50
Cappuccino
5.00
Tea
3.50
Ask to see our tea menu
Naturally Decaffeinated Coffee
3.50
Espresso
4.25
2% Milk
3.00
Juice
Juice Choices: small $3 / large $4
Tomato Juice
Fresh Orange Juice
Grapefruit Juice
Apple Juice
Ocean Spray Cranberry Juice
Mimosas
Mimosas
7.80
Cocktail of champagne mixed with your choice of: Orange Juice, Cranberry Juice, Pomegranate Juice, Blood Orange Juice, Pear Nectar, Peach Nectar
Bloody Mary
Add a Shrimp ~ $3
Caprese
9.00
Rimmed with Italian seasoned salt and pepper. Garnished with mozzarella and grape tomato
Casino Mary
9.50
Absolut Pepper and Clamato Juice. Garnished with bacon and lemon
Aunt Lynnley's Bloody Mary
7.70
A mix of Worcestershire sauce, lemon juice, horseradish, tabasco, black pepper, celery salt with tomato juice
Pickled Mary
9.00
Pearl Cucumber vodka, a dash of pickle juice and garnished with pickled vegetables
Caesar Maria
9.00
Rimmed with Old Bay Salt and pepper, made with El Jimador Tequila and Clamato Juice
Spirited Coffees
Nutty Irishman
10.00
Irish Cream & Frangelico
Roman
10.00
Sambuca
Belgian
10.00
White Godiva & Raspberry Liqueur
Klondike
10.00
Tuaca Vanilla Liqueur & Dark Cocoa
Italian
10.00
Amaretto
Caribbean
10.00
Goslings Black Seal Rum & Rum Cream liquor
Café Royale
10.00
Patron Café Tequila
Cappuccino
5.00
Spanish
10.00
Kahlúa & Brandy
Keoki
10.00
Kahlúa, Brandy & Dark Cocoa
Jamaican
10.00
Tia Maria & Dark Rum
Devil & Dan
10.00
Kahlúa, Grand Marnier & Dark Cocoa
Irish
10.00
Jameson & Irish Mist
Caramello
10.00
Van Gogh Caramel Vodka, Irish Cream & Dark Cocoa
Espresso
4.25
Lunch Menu
Appetizers
Scallop and Bacon Arancini
10.00
Creamy risotto croquettes of fruit-wood smoked bacon and native sea scallops. Served with whipped fennel sauce, smoked tomato coulis and bacon aioli
Shrimp Cocktail
16.00
Four wild caught shrimp with homemade cocktail sauce
Scallops and Bacon
12.00
Sea scallops wrapped in hard-wood smoked bacon, served with housemade honey mustard
Fried Calamari
11.50
Crispy parmesan and panko fried, with pearl onions and our own marinara
Fried Buffalo Cauliflower
8.00
Hand-battered cauliflower tossed on our house buffalo sauce. Served with house-made ranch dressing and mixed greens
Buffalo Chicken Tenders
9.00
In our own house sauce, served with our blue cheese dressing
Soups
Made fresh daily by our Chefs using all natural stocks and the freshest ingredients available
Soup of the Day
6.75
Made in-house, fresh ~ ask your server for today's choices
Onion Soup Au Gratin
9.00
Large crock baked with Jarlsberg cheese
Cape Cod Lobster Chowder
9.00
Cup of chowder - chunks of lobster meat, potatoes and fresh herbs
Salads
Choose your salad then finish it with one of these favorite grilled toppings: Shrimp $8, Chicken Breast $7, Salmon Filet $13, Seasoned Beef Tenderloin Tips $12
Field Greens Salad
7.00
Select mixed baby lettuces
Beet with Goat Cheese
12.00
Warm, crusted soft ripened goat cheese with fresh roasted beets, Mandarin oranges, and pecans, over a bed of specialty greens, dressed with a cider maple vinaigrette
Our Signature Lobster Salad
28.00
Fresh shelled lobster meat in an herb mayonnaise served over specialty greens
Spinach Salad
10.00
Baby spinach, tossed with diced figs and warm bacon vinaigrette. Topped with chopped hard-wood smoked bacon
Caesar Salad
8.75
With sourdough croutons
Kale Caesar
9.00
Baby kale tossed in a "mock" Caesar dressing of silken tofu, olive oil, fresh lemon and nutritional yeast
Blue Cheese Salad Webster
10.00
Specialty lettuces with Gorgonzola cheese, golden raisins, grape tomatoes, and pistachios
Kale and Blueberry Salad
10.00
Tender baby kale, fresh blueberries and pine nuts with grilled watermelon, tossed in an orange and mustard vinaigrette
Sandwiches
Gluten free products with substitution of bread. All sandwiches served with side of cole slaw or fries. Sweet potato fries available – add $1. Substitute Gluten Free roll for $2
Veggie Burger
13.00
Made fresh in-house, a ground blend of broccoli, black beans, herbs, carrots, brown rice and onions, grilled and served with melted cheddar cheese, tomato, lettuce and avocado mayonnaise on toasted, sprouted grain bread
Grilled Reuben
14.50
Thin-sliced corned beef, Jarlsberg cheese, Thousand Island dressing, and sauerkraut on fresh-baked marble bread
Our Signature Lobster Salad
28.00
Heaping portion of fresh lobster meat in herb mayonnaise, served on a grilled brioche bun
Fried Chicken Sandwich
13.00
Buttermilk fried chicken crusted in oats, cornflakes, and spices with Maple Adobo mustard, green apple and bacon jam, and dill pickle chips. Served on a grilled brioche bun
Portabella Burger
12.00
Fruit-wood smoked mushroom cap with house steak sauce, caramelized onions, smoked Gouda, raw slaw, red onions and crunchy sweet corn. Served on a grilled brioche bun
Fried Caprese
11.00
Deep fried local mozzarella cheese with pickled tomato slices, arugula, and basil mayonnaise. Served on a grilled brioche bun
Turkey B.L.T.
13.50
Slow roasted, hand-sliced, natural turkey breast, crisp bacon, lettuce, vine-ripened tomatoes and avocado mayonnaise served on toasted white bread
Lob & Lob
23.00
Half-sandwich of lobster salad served with a cup of our hearty lobster chowder
Lobster Grilled Cheese
20.00
Served on grilled brioche bread and filled with pesto, chives, shallots, French brie, American cheese, and of-course, lobster meat! Winner of the Best Sandwiches in Sandwich
Dynamite Fish Sandwich
14.00
Crispy panko fried fish served with a fresh snow pea and sesame slaw. Dressed with "Dynamite" tartar sauce
Angus Burgers
Gluten free products with substitution of bread. Garnish it your way: No charge: Lettuce, red onions, or tomato; ($0.50 each): Cheddar, Swiss or American cheese; ($0.75 each): Buffalo sauce, barbecue sauce, caramelized onions, or sautéed mushrooms; ($2 each): Blue cheese or bacon. All burgers served with side of cole slaw or fries. Sweet potato fries available – add $1. Substitute Gluten Free roll for $2
Angus Burgers
13.50
Our signature blend of Certified Angus cuts of beef on a grilled brioche bun
Smoke Burger
15.00
Angus burger with cherry smoked bacon, smoked steak sauce, smoked portabella and smoked Gouda
Italian Burger
15.00
Angus burger with an egg avocado pesto and topped with roasted red pepper
Jammin' Bacon Burger
16.00
Angus burger topped with bacon, green apple jam and pine nut butter
Thin Crust Grilled Pizzas
We use whole milk mozzarella cheese and homemade sauce. Gluten free products with substitute of Gluten Free crust
Cheese
12.00
Mozzarella and Parmesan cheeses with a fresh herb tomato sauce
Scallop and Bacon
16.00
Scallops and bacon, mozzarella and basil aioli sauce
Asparagus and Prosciutto
14.00
Asparagus and prosciutto with mozzarella and our herb tomato sauce
Pesto and Bacon
14.00
Fruit-wood smoked bacon, caramelized onion with an egg avocado pesto sauce and mozzarella
Chicken Tuscany
15.00
Diced, grilled boneless breast of chicken with artichoke hearts, basil, vineripened tomatoes and pine nuts topped with mozzarella, finished with an aged balsamic drizzle
Sausage and Caramelized Onions
13.00
House-made sausage and our herb tomato sauce
Margherita
13.00
Vine ripened tomatoes, pizza sauce, local mozzarella and fresh basil leaf
Sweet Potato and Bacon
15.00
Roasted sweet potato, caramelized onions, arugula and Gorgonzola cheese over a creamy pine nut spread. Topped with hard-wood smoked bacon and aged balsamic vinegar
Lunch Entrées
Lunch entrées only available until 3pm
Chicken Pot Pie
17.00
Fresh all white meat tenders braised with carrots, pearl onions, peas and mushrooms in a natural chicken gravy served over puff pastry
Smoked Almond Crusted Salmon
19.00
Roasted Atlantic filet with pomegranate balsamic glaze and pickled mustard seeds. Served with our Signature brown rice quinoa pilaf and vegetable
Vegetable Roasted Half Game Hen*
18.00
Sausage and sage stuffed with roasted root vegetables, whole grain mustard, and a roasted chicken demi-glace
Grilled Beef Tenderloin Tips*
19.00
Seasoned Certified Angus beef with Gorgonzola cheese. Served with herbed garlic red bliss potatoes, Gorgonzola cheese, and vegetable
Pesto Crusted Cod
19.00
Baked in a basil, pine nut and coarse bread crumb crust. Complemented with a fire roasted red bell pepper puree, our Signature brown rice quinoa pilaf and vegetable
Seared Scallop Cakes*
15.00
Served with cherry-wood bacon aioli and green apple gremolata, vegetable and our Signature brown rice quinoa pilaf
Fruits of the Sea
22.00
A medley of shrimp, scallops and cod baked with a hint of white wine, topped with a crumb topping. Served with our Signature brown rice quinoa pilaf and vegetable of the day
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Small historic inn, amenities of a boutique hotel, luxurious guest rooms & suites. Dining - Chef's fusion of regional & organic ingredients create a healthy, contemporary American Cuisine. Great for special occasions & executive retreats.
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Leute checken meist zu diesen Zeiten ein:
- Heute
- Mittag–14:00
- 17:00–20:00
- Do
- 11:00–21:00
- Fr
- 11:00–22:00
- Sa
- 10:00–21:00
- So
- 10:00–19:00
- Mo
- 11:00–20:00
- Di
- Mittag–18:00
(508) 888-3622
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
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Erscheint auf 15 Listen
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USA » MA » Barnstable County » Sandwich »
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