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Menu 8Seasonal 6Wine & Beer 15Happy Hour 3
Menu
Appetizers
11.95
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread
Smoked Trout
9.95
A filet of applewood smoked trout served with shaved red onion, roasted red peppers, capers and spicy mustard
Onion Rings
7.95
Double beer battered onion rings served with chipotle ranch.Asdfasdf
Pommes Frites
5.95
Crispy pommes frites served with your choice of two sauces: harrisa jam, yellow curry, garlic/truffle, basil aioli, spicy mustard, cajun remoulade
Calamari
8.95
Calamari fried golden brown, served with marinara and cajun remoulade.Traditional, roasted rep pepper, curry, fresh vegetables, grilled crostini
Crispy Ravioli
8.95
Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms
Soups
Soup Du Jour
3.95
Made fresh daily, ask your server for today’s selection
Salads
Salad dressings: dijon chive, blue cheese, balsamic vinaigrette, ranch and seasonal dressing
Caesar Salad
8.95
Hearts of romaine tossed with shaved reggiano, fresh tomatoes, caesar dressing and grilled croutons, drizzled with truffle oil
Ahi Tuna Nicoise
13.95
Sushi grade ahi tuna seared rare, thinly sliced and fanned over a bed of field greens. Presented with roasted potatoes, olive tapenade, and hard boiled egg, dressed with dijon chive vinaigrette
Garden Salad
3.95 - 7.95
A bed of fresh field greens with seasonal vegetables and a side of your favorite dressing
Signature Royales
Our signature royales can be made with your choice of: half pound natural colorado beef burger - any signature royale can be made with a grilled chicken breast half pound choice buffalo burger - add 3
Blackened Blue Royale
11.95
Cajun seasoned with melted gorgonzola, grilled onions, lettuce and tomato on a brioche bun
Relleno Royale
11.95
Pepperjack stuffed chili with chipotle mayo, lettuce and tomato on a toasted brioche bun
The Crown Royale
9.95
Served with your choice of cheese on a toasted kaiser roll with lettuce, tomato and red onion
Bacon and Avocado Royale
11.95
Applewood smoked bacon, avocado and melted cheddar cheese with pico de gallo on a toasted kaiser roll
Barbecue Bacon Royale
11.95
Applewood smoked bacon, chili fried onions and smoked cheddar on a toasted kaiser roll with guinness barbecue sauce
Sandwiches
Served with your choice of pub chips, pommes frites or side salad
Turkey, Bacon and Avocado
11.50
Smoked turkey with melted cheddar, bacon and avocado on a toasted roll with chipotle mayo
Guinness Barbeque Pork
11.95
Smoked pork smothered in our guinness barbeque sauce, topped with chili fried onions, smoked cheddar and slaw
Reuben
11.50
Corned beef, sauerkraut and melted swiss served on a toasted marble rye with spicy mustard or thousand island
Grilled Portabella
9.95
A grilled portabella mushroom with melted provolone, roasted red peppers and basil aioli on a toasted kaiser roll
Crown Pub Classics
King's Curry
13.95
Grilled chicken and vegetables in a traditional yellow curry sauce served over rice. Available extra spicy and vegetarian.
London Broil
17.95
Ancho chili marinated flank steak grilled and presented with poblano cream sauce, mashed potatoes and sauteed spinach
Chicken and Prosciutto with Gnocchi
13.95
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with italian potato dumplings
Fish and Chips
13.95
Eight ounces of beer battered atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw
Southwest Chicken Pasta
13.95
Grilled chicken sautéed with red and poblano peppers, then tossed with linguine in a chipotle tomato cream sauce, garnished with pico de gallo
Desserts
Chocolate Brownie Sundae
5.95
Chocolate brownie with vanilla ice cream, mexican chocolate sauce and candied pecans
Bread Pudding
5.95
The crown's traditional recipe, covered in jim beam bourbon caramel sauce
Seasonal
Appetizers
Bruschetta
7.95
Verde boursin, heirloom tomato relish, speck, grilled crostini
Pulled Pork
8.95
Buttermilk cheddar biscuit, arugula, strawberry jalapeno jam
Chilled Asparagus
6.95
Orange-basil vinaigrette, deviled egg, bacon crumbles
Salads
Chicken Salad
11.95
Grilled chicken, avocado, roasted red peppers, candied pepitas, pico de gallo, chipotle ranch, tortilla chips
Spinach Salad
8.95
Strawberries, almonds, bacon, herbe chevre, carrots, balsamic vinaigrette
Steak Salad
12.95
Heirloom tomatoes, cucumbers, gorgonzola, roasted garlic vinaigrette, brioche croutons
Sandwiches
Heirloom Tomato
11.95
Verde boursin, arugula-spinach salad, orange-basil vinaigrette, brioche
Beef Brisket
11.95
Guinness barbeque, cheddar, tomato, horseradish aioli, brioche
Blackened Salmon
11.95
Dill tzatziki, cucumbers, hummus, tomato, kaiser roll
Chicago Dogs
9.95
Hebrew national, green tomato relish, sport pepper, celery salt, poppy seed bun
Entreés
Ribeye
24.95
Grilled, gorgonzola mashers, heirloom tomato relish, pancetta demi glace
Fish Tacos
13.95
Red rock cod, mango slaw, pico de gallo, jalapeno, black beans, grilled lime
Wild Caught Salmon
18.95
Almond crust, asparagus pesto, basil risotto, wilted arugula, grapefruit vin blanc
Dessert
Bread Pudding
5.95
The crown's traditional recipe, covered in jim beam bourbon caramel sauce
Wine & Beer
White Wines: Chardonnay
Lindemans (Australia)
6.50 - 24.00
Kendall Jackson Chardonnay - 1/2 Bottle
16.00
Frogs Leap Chardonnay
42.00
Sterling (California)
8.00 - 30.00
La Crema Chardonnay
32.00
Caymus Conundrum
42.00
White Wines: Pinot Grigio
Fontana Candida
6.50
Rocca
24.00
White Wines: Sauvignon Blanc
Geyser Peak
8.50 - 32.00
White Wines: Fume Blanc
Chateau St. Jean
8.00 - 30.00
Ferrari Carano Fume Blanc
36.00
White Wines: White Zinfandel
Sutter Home
6.00 - 22.00
White Wines: Sparkling
Cordorniu Cuvee Brut
7.00
Split
Piper Heidseick
50.00
Cordorniu Cuvee Brut
25.00
Bottle
Red Wines: Pinot Noir
lindemans (Australia)
6.50 - 24.00
2006 La Crema Pinot Noir
36.00
Red Wines: Shiraz
black opal (Australia)
6.50 - 24.00
Cote Du Rhone
6.50 - 24.00
Paul jaboulet "parallel 45"
Red Wines: Chianti
Folonari
6.50 - 24.00
Red Wines: Merlot
Foxhorn
6.50
Blackstone (Napa)
8.00 - 30.00
Red Wines: Zinfandel
Ravenswood (Vintner's Blend)
7.00 - 26.00
Red Wines: Cabernet Sauvignon
Yellowtail Cabernet/Shiraz
6.50
2004 Penfolds Bin 138 (Australia)
42.00
Sterling (Vintner's Rsv.)
8.00 - 30.00
Red Wines: Draft Beer
Guinness, Stella Artois, Boddingtons, O'Dells IPA, Nb Lips of Faith
4.50
Coors Light
3.00
Fat Tire, Sunshine,
4.00
Nb seasonal, mighty arrow, blue moon, 90 shilling e street, 5 barrel, nitro levity
Bottled Beer
Chimay Red, Duvel, Maredsous
14.00
25 Oz. Bottles
Samuel Smith's Oatmeal Stout, Taddy Porter and Nut Brown
6.75
Fullers London Pride Pale Ale
6.75
18 Oz bottle
Bass, Hoegaarden
4.25
Grolsch, pilsner urquell, newcastle, heineken, harp strongbow cider, trippel, pyramid apricot ale
Happy Hour
Food
Prince Edward Island Mussels
6.95
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread
Smoked Trout
6.95
A let of applewood smoked trout served with shaved red onion, roasted red peppers, capers and spicy mustard
Onion Rings
5.95
Double beer battered onion rings served with chipotle ranch
Royale with Cheese
6.95
Our half pound burger with grilled onion, sliced pickles, spicy mustard and melted american cheese. Served with pub chips or pommes fries
Pommes Frites
3.95
Crispy pommes frites served with your choice of two sauces: harrisa jam, yellow curry, garlic/trufe, basil aioli, spicy mustard or cajun remoulade
Calamari
5.95
Calamari fried golden brown, served with marinara and cajun remoulade
Fish and Chips
7.95
Half order of our beer battered atlantic cod served over golden pub chips with lemon, tartar sauce and champagne vinegar slaw
Crispy Ravioli
5.95
Cheese ravioli served over creamy tomato tarragon sauce with marinated portabella mushrooms
Beverages
Premium Wells
3.00
Skyy, beefeater, jim beam, cruzan, sauza gold, dewar's
Draft Beers
3.00
Martini's and Manhattan's
5.00
House Wines
3.00
Fontana candida pinot grigio, lindemans chardonnay, lindemans pinot noir, foxhorn merlot, yellowtail cabernet/shiraz
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