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The Cookie Studio
Geschäft für Nachspeisen und Bäckerei$$$$
Buckhead, Atlanta
30 Fotos
Saida L.
April 27, 2013
Karin M.
Oktober 5, 2012
Gerry C.
Juni 26, 2013
Tiffani T.
September 29, 2018
Tiffani T.
September 29, 2018
Tiffani T.
September 29, 2018
Tiffani T.
September 29, 2018
Alyssa G.
July 17, 2018
Emily B.
Juni 23, 2017
A gem. Good tea/coffee and food. Easy parking. Small, quaint. Nice patio. Gluten free cookies are my favorite. Day old cookies are 2-for-1. Free wifi. Nice owners. Good place to work for a few hours.
Emily B.
April 4, 2017
Andrew M.
August 15, 2015
Charles P.
August 15, 2015
Andrew M.
August 8, 2015
Chris S.
Januar 24, 2015
Saida L.
April 27, 2013
Saida L.
April 27, 2013
To understand the chocolate chip whoopie pie, imagine a cloud of sweet buttercream nestled between puffy discs of chocolate-chocolate chip cookie cake. This Buckhead spot beckons like a siren's song.
Creative Loafing Atlanta
Mai 1, 2015
Mazerati M.
April 29, 2015
Peter F.
Dezember 13, 2014
M Jane C.
Oktober 15, 2014
M Jane C.
September 23, 2014
Molly S.
März 7, 2014
M Jane C.
November 20, 2013
The Cookie Studio O.
August 13, 2013
Gerry C.
July 3, 2013
Antonio T.
März 30, 2012
Antonio T.
März 6, 2012
Sebastian's M.
Februar 16, 2012
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The Cookie Studio's creates cookies, cupcakes and other sweets. We personalize each and every order.
Geschlossen bis 07:00 (Mehr anzeigen)
- Mo–Fr
- 07:00–19:00
- Sa
- 08:00–17:00
(404) 373-8527
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Parkplatz
Privatparkplatz
WC
Ja
Essen & Trinken
Speisekarten
Dessert
Mehr
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"Each sandwich comes with lemony zuppa di pollo made daily with chickens from next door or a salad of crunchy romaine, arugula, & radicchio dressed with Gio's mom's lemon & olive oil vinaigrette."
Creative Loafing Atlanta - 8.2
"Tonight was my first time going and it was GREAT!!!! The amaretto was really good. I will go back soon."
Gina Fitzpatrick - 7.9
"The food is really good, actually it's great. The Braised Ox-Tails, and The Fried Green Tomatoes are so good. The customer service was great also. They are so attentive to the customer."
Shelton Echols
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